Alternative foods used to meat-type quails: review
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/2250 |
Resumo: | In coturniculture nutrition is the factor that most burdens production costs, thus studies with the use of foods alternative to corn and soybean meal, has grown considerably throughout Brazil, due to the great potential of agroindustry production of parents who generates numerous co-products or by-products that have sufficient nutritional quality to be placed in the rations without interfering with the performance or quality of the final product, making it possible to reduce the polluting potential of these co-products when discarded inappropriately. In this context, the aim of this review is to address some alternative foods that are used in the feeding of cutting quails, as well as their effects on zootechnical performance in the different stages of breeding of these birds and also their effects on the quality of the final product. To perform this review, an analysis of scientific studies that used alternative foods in diets of quail was made, showing their effects. It can be concluded that various alternative foods such as acerola residue, licuri bagasse, guava meal, crambe meal, passion fruit residue, cashew nut meal, soybean husk and fodder palm meal can be used to feed meat-type quails, assisting in the reduction of diet costs without influence on the zootechnical characteristics. |
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Alternative foods used to meat-type quails: reviewAlimentos alternativos utilizados para codornices de engorda: revisiónAlimentos alternativos utilizados para codornas de corte: revisãoAcerolaCo-productsPerformancePassion fruitAnimal nutrition.AcerolaCoproductosPerformanceMaracuyáNutrición animal.AcerolaCoprodutosDesempenhoMaracujáNutrição animal.In coturniculture nutrition is the factor that most burdens production costs, thus studies with the use of foods alternative to corn and soybean meal, has grown considerably throughout Brazil, due to the great potential of agroindustry production of parents who generates numerous co-products or by-products that have sufficient nutritional quality to be placed in the rations without interfering with the performance or quality of the final product, making it possible to reduce the polluting potential of these co-products when discarded inappropriately. In this context, the aim of this review is to address some alternative foods that are used in the feeding of cutting quails, as well as their effects on zootechnical performance in the different stages of breeding of these birds and also their effects on the quality of the final product. To perform this review, an analysis of scientific studies that used alternative foods in diets of quail was made, showing their effects. It can be concluded that various alternative foods such as acerola residue, licuri bagasse, guava meal, crambe meal, passion fruit residue, cashew nut meal, soybean husk and fodder palm meal can be used to feed meat-type quails, assisting in the reduction of diet costs without influence on the zootechnical characteristics.En coturnicultura la nutrición es el factor que más carga los costos de la producción, de esta manera, los estudios con el uso de alimentos alternativos al maíz y salvado de soja, ha crecido considerablemente en todo Brasil, debido al gran potencial de producción agroindustrial del país que genera numerosos coproductos o subproductos que tienen suficiente calidad nutricional para ser colocados en las raciones sin interferir en el rendimiento o la calidad producto, lo que permite reducir el potencial contaminante de estos coproductos cuando se desechan incorrectamente. En este contexto, el objetivo es abordar algunos alimentos alternativos que se utilizan en la alimentación de codornices de corte, así como sus efectos en el rendimiento zootécnico en las diferentes etapas de la cría de estas aves y también sus efectos en la calidad del producto final. Para realizar esta revisión, se realizó un análisis de estudios científicos que utilizaron alimentos alternativos en las dietas de codorniz, mostrando sus efectos. Se puede concluir que varios alimentos alternativos como los residuos de acerola, el bagazo de licuri, la harina de guayaba, la harina de crambe, los residuos de maracuyá, la harina de anacardos, la cáscara de soja y la harina de palma forrajera pueden usarse para alimentar codornices de engorda, ayudando a reducir los costos de la dieta sin influencia en las características zootécnicas.Na coturnicultura a nutrição é o fator que mais onera os custos de produção, deste modo, estudos com a utilização alimentos alternativos ao milho e farelo de soja, tem crescido consideravelmente em todo o Brasil, devido ao grande potencial de produção agroindustrial do pais que gera inúmeros coprodutos ou subprodutos que possuem qualidade nutricional suficiente para serem colocados nas rações sem interferir no desempenho ou na qualidade do produto final, possibilitando reduzir o potencial poluidor destes coprodutos quando descartados de forma inadequada. Neste contexto, objetiva-se com está revisão abordar alguns alimentos alternativos que são utilizados na alimentação de codornas de corte, assim como seus efeitos sobre o desempenho nas diferentes fases de criação destas aves e também seus efeitos sobre a qualidade do produto final. Para a realizar esta revisão foi feita análise de trabalhos científicos que utilizaram alimentos alternativos em rações de codornas de corte, evidenciando os seus efeitos. Podendo concluir que diversos alimentos alternativos como resíduo de acerola, bagaço de licuri, farelo de goiaba, farelo de crambe, resíduo do maracujá, farelo da castanha do caju, casca de soja e o farelo da palma forrageira podem ser utilizados na alimentação de codornas de corte, auxiliando na redução dos custos da dieta sem influência sobre as características zootécnicas.Research, Society and Development2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/225010.33448/rsd-v9i2.2250Research, Society and Development; Vol. 9 No. 2; e172922250Research, Society and Development; Vol. 9 Núm. 2; e172922250Research, Society and Development; v. 9 n. 2; e1729222502525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/2250/1813Copyright (c) 2020 Alison Batista Vieira Silva Gouveia, Lorrayne Moraes de Paulo, Júlia Marixara Sousa da Silva, Weslane Justina da Silva, Fabrício Eumar de Sousa, Elísio Marques de Almeida Júnior, Thiago Ferreira Costa, Stéfane Alves Sampaio, Fabiana Ramos dos Santos, Cibele Silva Minafrainfo:eu-repo/semantics/openAccessGouveia, Alison Batista Vieira SilvaPaulo, Lorrayne Moraes deSilva, Júlia Marixara Sousa daSilva, Weslane Justina daSousa, Fabrício Eumar deAlmeida Júnior, Elísio Marques deCosta, Thiago FerreiraSampaio, Stéfane AlvesSantos, Fabiana Ramos dosMinafra, Cibele Silva2020-08-20T18:08:48Zoai:ojs.pkp.sfu.ca:article/2250Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:57.415903Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Alternative foods used to meat-type quails: review Alimentos alternativos utilizados para codornices de engorda: revisión Alimentos alternativos utilizados para codornas de corte: revisão |
title |
Alternative foods used to meat-type quails: review |
spellingShingle |
Alternative foods used to meat-type quails: review Gouveia, Alison Batista Vieira Silva Acerola Co-products Performance Passion fruit Animal nutrition. Acerola Coproductos Performance Maracuyá Nutrición animal. Acerola Coprodutos Desempenho Maracujá Nutrição animal. |
title_short |
Alternative foods used to meat-type quails: review |
title_full |
Alternative foods used to meat-type quails: review |
title_fullStr |
Alternative foods used to meat-type quails: review |
title_full_unstemmed |
Alternative foods used to meat-type quails: review |
title_sort |
Alternative foods used to meat-type quails: review |
author |
Gouveia, Alison Batista Vieira Silva |
author_facet |
Gouveia, Alison Batista Vieira Silva Paulo, Lorrayne Moraes de Silva, Júlia Marixara Sousa da Silva, Weslane Justina da Sousa, Fabrício Eumar de Almeida Júnior, Elísio Marques de Costa, Thiago Ferreira Sampaio, Stéfane Alves Santos, Fabiana Ramos dos Minafra, Cibele Silva |
author_role |
author |
author2 |
Paulo, Lorrayne Moraes de Silva, Júlia Marixara Sousa da Silva, Weslane Justina da Sousa, Fabrício Eumar de Almeida Júnior, Elísio Marques de Costa, Thiago Ferreira Sampaio, Stéfane Alves Santos, Fabiana Ramos dos Minafra, Cibele Silva |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Gouveia, Alison Batista Vieira Silva Paulo, Lorrayne Moraes de Silva, Júlia Marixara Sousa da Silva, Weslane Justina da Sousa, Fabrício Eumar de Almeida Júnior, Elísio Marques de Costa, Thiago Ferreira Sampaio, Stéfane Alves Santos, Fabiana Ramos dos Minafra, Cibele Silva |
dc.subject.por.fl_str_mv |
Acerola Co-products Performance Passion fruit Animal nutrition. Acerola Coproductos Performance Maracuyá Nutrición animal. Acerola Coprodutos Desempenho Maracujá Nutrição animal. |
topic |
Acerola Co-products Performance Passion fruit Animal nutrition. Acerola Coproductos Performance Maracuyá Nutrición animal. Acerola Coprodutos Desempenho Maracujá Nutrição animal. |
description |
In coturniculture nutrition is the factor that most burdens production costs, thus studies with the use of foods alternative to corn and soybean meal, has grown considerably throughout Brazil, due to the great potential of agroindustry production of parents who generates numerous co-products or by-products that have sufficient nutritional quality to be placed in the rations without interfering with the performance or quality of the final product, making it possible to reduce the polluting potential of these co-products when discarded inappropriately. In this context, the aim of this review is to address some alternative foods that are used in the feeding of cutting quails, as well as their effects on zootechnical performance in the different stages of breeding of these birds and also their effects on the quality of the final product. To perform this review, an analysis of scientific studies that used alternative foods in diets of quail was made, showing their effects. It can be concluded that various alternative foods such as acerola residue, licuri bagasse, guava meal, crambe meal, passion fruit residue, cashew nut meal, soybean husk and fodder palm meal can be used to feed meat-type quails, assisting in the reduction of diet costs without influence on the zootechnical characteristics. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/2250 10.33448/rsd-v9i2.2250 |
url |
https://rsdjournal.org/index.php/rsd/article/view/2250 |
identifier_str_mv |
10.33448/rsd-v9i2.2250 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/2250/1813 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 2; e172922250 Research, Society and Development; Vol. 9 Núm. 2; e172922250 Research, Society and Development; v. 9 n. 2; e172922250 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052734207164416 |