The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic review

Detalhes bibliográficos
Autor(a) principal: Monteiro, Rejane Gonçalves
Data de Publicação: 2021
Outros Autores: Silva, Elaine Cristina da, Martins, Anna Larissa Cerqueira, Porto, Ana Lúcia Figueiredo, Soares, Maria Taciana Cavalcanti Vieira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22547
Resumo: Exopolysaccharides from lactic acid bacteria are biopolymers known for their structural diversity and because of this they have several beneficial effects on human health, and can act as immunomodulators, antioxidants, antitumors etc. It is known that exopolysaccharides also help in the balance of the intestinal microbiota, but there is still no evidence that it is due to a prebiotic effect. Therefore, this study aimed to evaluate the performance of exopolysaccharides produced by lactic acid bacteria as prebiotics through a systematic literature review. The review was carried out adopting the PRISMA strategy. Studies carried out between 2011 and 2020 were collected, using 4 different databases. The key words used were: “exopolysaccharides”, “prebiotics”, “prebiotic potential”, “prebiotic effects”, “lactic acid bacteria” and “probiotics”. A total of 7 references were analyzed regarding the prebiotic effects of EPS in general, and of these few, randomized and controlled clinical studies were carried out. Although the EPS studied have presented typical characteristics of a prebiotic, there is still a need for future studies with a better experimental design to verify these effects with greater precision, as well as to determine the appropriate duration and dosages.
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spelling The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic reviewEl efecto de los exopolisacáridos obtenidos a partir de bacterias del ácido láctico como prebiótico: una revisión sistemáticaO efeito dos exopolissacarídeos obtidos a partir de bactérias ácido lácticas como prebiótico: uma revisão sistemáticaBacterias del Ácido LácticoExopolisacáridoPrebiótico.Bactéria ácido láticaExopolissacarídeoPrebiótico.Lactic Acid BacteriaExopolysaccharidePrebiotic.Exopolysaccharides from lactic acid bacteria are biopolymers known for their structural diversity and because of this they have several beneficial effects on human health, and can act as immunomodulators, antioxidants, antitumors etc. It is known that exopolysaccharides also help in the balance of the intestinal microbiota, but there is still no evidence that it is due to a prebiotic effect. Therefore, this study aimed to evaluate the performance of exopolysaccharides produced by lactic acid bacteria as prebiotics through a systematic literature review. The review was carried out adopting the PRISMA strategy. Studies carried out between 2011 and 2020 were collected, using 4 different databases. The key words used were: “exopolysaccharides”, “prebiotics”, “prebiotic potential”, “prebiotic effects”, “lactic acid bacteria” and “probiotics”. A total of 7 references were analyzed regarding the prebiotic effects of EPS in general, and of these few, randomized and controlled clinical studies were carried out. Although the EPS studied have presented typical characteristics of a prebiotic, there is still a need for future studies with a better experimental design to verify these effects with greater precision, as well as to determine the appropriate duration and dosages.Los exopolisacáridos de las bacterias del ácido láctico son biopolímeros conocidos por su diversidad estructural y por ello tienen varios efectos beneficiosos sobre la salud humana, pudiendo actuar como inmunomoduladores, antioxidantes, antitumorales, etc. Se sabe que los exopolisacáridos también ayudan en el equilibrio de la microbiota intestinal, pero aún no hay evidencia de que se deba a un efecto prebiótico. Por lo tanto, este estudio tuvo como objetivo evaluar el desempeño de los exopolisacáridos producidos por las bacterias del ácido láctico como prebióticos a través de una revisión sistemática de la literatura. La revisión se realizó adoptando la estrategia PRISMA. Se recogieron estudios realizados entre 2011 y 2020, utilizando 4 bases de datos diferentes. Las palabras clave utilizadas fueron: “exopolisacáridos”, “prebióticos”, “potencial prebiótico”, “efectos prebióticos”, “bacterias del ácido láctico” y “probióticos”. Se analizaron un total de 7 referencias sobre los efectos prebióticos de los SEP en general, y de estos pocos se realizaron estudios clínicos aleatorizados y controlados. Si bien los EPS estudiados han presentado características típicas de un prebiótico, aún se necesitan estudios futuros con un mejor diseño experimental para verificar estos efectos con mayor precisión, así como para determinar la duración y dosis adecuadas.Exopolissacarídeos de bactérias ácido láticas são biopolímeros conhecidos pela diversidade estrutural e devido a isto eles apresentam vários efeitos benéficos a saúde humana, podendo atuar como imunomoduladores, antioxidantes, antitumorais etc. Sabe-se que os exopolissacarídeos também auxiliam no equilíbrio da microbiota intestinal, porém ainda não há constatação de que seja por efeito prebiótico. Sendo assim, este estudo teve por objetivo avaliar o desempenho dos exopolissacarídeos produzidos por Bactérias ácido láticas como prebióticos por meio de uma revisão sistemática de literatura. A revisão foi realizada adotando a estratégia PRISMA. Foram coletados estudos realizados entre 2011 e 2020, utilizando 4 diferentes bases de dados. As palavras chaves empregadas foram: “exopolysaccharides”, “prebiotics”, “prebiotic potential”, “prebiotic effects”, “lactic acid bacteria” e “probiotics”. Foram analisadas ao todo, 7 referências relativas aos efeitos prebióticos de EPS em geral, e destes poucos realizaram estudos clínicos randomizados e controlados. Embora os EPS estudados tenham apresentado características típicas de um prebiótico, ainda há a necessidade de estudos futuros com melhor delineamento experimental para verificar com maior precisão esses efeitos, bem como a determinação da duração e dosagens adequadas.Research, Society and Development2021-11-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2254710.33448/rsd-v10i15.22547Research, Society and Development; Vol. 10 No. 15; e194101522547Research, Society and Development; Vol. 10 Núm. 15; e194101522547Research, Society and Development; v. 10 n. 15; e1941015225472525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22547/20206Copyright (c) 2021 Rejane Gonçalves Monteiro; Elaine Cristina da Silva; Anna Larissa Cerqueira Martins; Ana Lúcia Figueiredo Porto; Maria Taciana Cavalcanti Vieira Soareshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMonteiro, Rejane GonçalvesSilva, Elaine Cristina daMartins, Anna Larissa CerqueiraPorto, Ana Lúcia FigueiredoSoares, Maria Taciana Cavalcanti Vieira2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/22547Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:40.942608Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic review
El efecto de los exopolisacáridos obtenidos a partir de bacterias del ácido láctico como prebiótico: una revisión sistemática
O efeito dos exopolissacarídeos obtidos a partir de bactérias ácido lácticas como prebiótico: uma revisão sistemática
title The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic review
spellingShingle The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic review
Monteiro, Rejane Gonçalves
Bacterias del Ácido Láctico
Exopolisacárido
Prebiótico.
Bactéria ácido lática
Exopolissacarídeo
Prebiótico.
Lactic Acid Bacteria
Exopolysaccharide
Prebiotic.
title_short The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic review
title_full The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic review
title_fullStr The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic review
title_full_unstemmed The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic review
title_sort The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic review
author Monteiro, Rejane Gonçalves
author_facet Monteiro, Rejane Gonçalves
Silva, Elaine Cristina da
Martins, Anna Larissa Cerqueira
Porto, Ana Lúcia Figueiredo
Soares, Maria Taciana Cavalcanti Vieira
author_role author
author2 Silva, Elaine Cristina da
Martins, Anna Larissa Cerqueira
Porto, Ana Lúcia Figueiredo
Soares, Maria Taciana Cavalcanti Vieira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Monteiro, Rejane Gonçalves
Silva, Elaine Cristina da
Martins, Anna Larissa Cerqueira
Porto, Ana Lúcia Figueiredo
Soares, Maria Taciana Cavalcanti Vieira
dc.subject.por.fl_str_mv Bacterias del Ácido Láctico
Exopolisacárido
Prebiótico.
Bactéria ácido lática
Exopolissacarídeo
Prebiótico.
Lactic Acid Bacteria
Exopolysaccharide
Prebiotic.
topic Bacterias del Ácido Láctico
Exopolisacárido
Prebiótico.
Bactéria ácido lática
Exopolissacarídeo
Prebiótico.
Lactic Acid Bacteria
Exopolysaccharide
Prebiotic.
description Exopolysaccharides from lactic acid bacteria are biopolymers known for their structural diversity and because of this they have several beneficial effects on human health, and can act as immunomodulators, antioxidants, antitumors etc. It is known that exopolysaccharides also help in the balance of the intestinal microbiota, but there is still no evidence that it is due to a prebiotic effect. Therefore, this study aimed to evaluate the performance of exopolysaccharides produced by lactic acid bacteria as prebiotics through a systematic literature review. The review was carried out adopting the PRISMA strategy. Studies carried out between 2011 and 2020 were collected, using 4 different databases. The key words used were: “exopolysaccharides”, “prebiotics”, “prebiotic potential”, “prebiotic effects”, “lactic acid bacteria” and “probiotics”. A total of 7 references were analyzed regarding the prebiotic effects of EPS in general, and of these few, randomized and controlled clinical studies were carried out. Although the EPS studied have presented typical characteristics of a prebiotic, there is still a need for future studies with a better experimental design to verify these effects with greater precision, as well as to determine the appropriate duration and dosages.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22547
10.33448/rsd-v10i15.22547
url https://rsdjournal.org/index.php/rsd/article/view/22547
identifier_str_mv 10.33448/rsd-v10i15.22547
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22547/20206
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 15; e194101522547
Research, Society and Development; Vol. 10 Núm. 15; e194101522547
Research, Society and Development; v. 10 n. 15; e194101522547
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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