Microbiological analysis of minimally processed fruits and vegetables marketed in supermarkets in the city of Macapá - Amapá

Detalhes bibliográficos
Autor(a) principal: Souza, Antonio Carlos Freitas
Data de Publicação: 2020
Outros Autores: Almeida, Adriana Tavares de, Marques, Maria Josinéia Lima, Souza, Jaqueline Freitas
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/3751
Resumo: This work aimed to evaluate the microbiological quality, identifying the presence of Salmonella sp. and quantifying the most likely number of thermotolerant coliforms at 45 ° C / g in minimally processed fruits and vegetables. Three minimally processed samples of cabbage, pineapple, watermelon and carrot were collected, totaling 42 samples, 21 of which were from fruits and 21 from vegetables and roots, chosen randomly from refrigerated gondolas from 07 supermarkets in the southern area of the city of Macapá and taken to the microbiology laboratory of the Institute of Scientific and Technological Research of the State of Amapá - IEPA. After evaluation, it was observed that out of the 21 fruit samples analyzed, 5 showed results for thermotolerant coliforms above what is allowed by the legislation, which establishes the maximum value of 5x10² NMP / g. Of the 9 vegetable samples, 6 showed values higher than those established by legislation, which is 10² NMP / g for vegetables, and of the 12 roots analyzed, 9 were above the ideal for coliforms, which is 10³ NMP / g for roots, tubers and the like. All samples showed absent results for Salmonella sp., Showing themselves within the standards established by the RDC. It was possible to conclude that the minimally processed cabbage, pineapple, watermelon and carrot samples showed a higher concentration of thermotolerant coliforms than the limits established by RDC No. 12, of January 2, 2001, of ANVISA, indicating contaminations that compromise the quality of these and endanger consumer health
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spelling Microbiological analysis of minimally processed fruits and vegetables marketed in supermarkets in the city of Macapá - AmapáAnálisis microbiológico de frutas y verduras mínimamente procesadas vendidas en supermercados en la ciudad de Macapá - AmapáAnálise microbiológica de frutas e hortaliças minimamente processadas comercializadas em supermercados da cidade de Macapá – AmapáControl de calidadMicrobiología de alimentosColiformes.Controle de qualidadeMicrobiologia de alimentosColiformesQuality ControlFood MicrobiologyColiforms.This work aimed to evaluate the microbiological quality, identifying the presence of Salmonella sp. and quantifying the most likely number of thermotolerant coliforms at 45 ° C / g in minimally processed fruits and vegetables. Three minimally processed samples of cabbage, pineapple, watermelon and carrot were collected, totaling 42 samples, 21 of which were from fruits and 21 from vegetables and roots, chosen randomly from refrigerated gondolas from 07 supermarkets in the southern area of the city of Macapá and taken to the microbiology laboratory of the Institute of Scientific and Technological Research of the State of Amapá - IEPA. After evaluation, it was observed that out of the 21 fruit samples analyzed, 5 showed results for thermotolerant coliforms above what is allowed by the legislation, which establishes the maximum value of 5x10² NMP / g. Of the 9 vegetable samples, 6 showed values higher than those established by legislation, which is 10² NMP / g for vegetables, and of the 12 roots analyzed, 9 were above the ideal for coliforms, which is 10³ NMP / g for roots, tubers and the like. All samples showed absent results for Salmonella sp., Showing themselves within the standards established by the RDC. It was possible to conclude that the minimally processed cabbage, pineapple, watermelon and carrot samples showed a higher concentration of thermotolerant coliforms than the limits established by RDC No. 12, of January 2, 2001, of ANVISA, indicating contaminations that compromise the quality of these and endanger consumer healthEste trabajo tuvo como objetivo evaluar la calidad microbiológica, identificando la presencia de Salmonella sp. y cuantificar el número más probable de coliformes termotolerantes a 45 ° C / g en frutas y verduras mínimamente procesadas. Se recolectaron tres muestras mínimamente procesadas de repollo, piña, sandía y zanahoria, totalizando 42 muestras, 21 de las cuales fueron de frutas y 21 de vegetales y raíces, elegidas al azar de góndolas refrigeradas de 07 supermercados en el área sur de la ciudad de Macapá y llevadas a El laboratorio de microbiología del Instituto de Investigación Científica y Tecnológica del Estado de Amapá - IEPA. Después de la evaluación, se observó que de las 21 muestras de fruta analizadas, 5 mostraron resultados para coliformes termotolerantes por encima de lo permitido por la legislación, que establece el valor máximo de 5x10² NMP / g. De las 9 muestras de vegetales, 6 mostraron valores superiores a los establecidos por la legislación, que es 10² NMP / g para vegetales, y de las 12 raíces analizadas, 9 estaban por encima del ideal para coliformes, que es 10³ NMP / g para raíces, tubérculos y similares. Todas las muestras mostraron resultados ausentes para Salmonella sp., Mostrándose dentro de los estándares establecidos por el RDC. Fue posible concluir que las muestras de repollo, piña, sandía y zanahoria mínimamente procesadas mostraron una mayor concentración de coliformes termotolerantes que los límites establecidos por RDC No. 12, del 2 de enero de 2001, de ANVISA, lo que indica contaminaciones que comprometen la calidad de estos y poner en peligro la salud del consumidorEste trabalho teve como objetivo avaliar a qualidade microbiológica, identificando a presença de Salmonella sp. e quantificando o número mais provável de coliformes termotolerantes a 45°C/g em frutas e hortaliças minimamente processadas. Foram realizadas três coletas de amostras de couve, abacaxi, melancia e cenoura minimamente processadas, totalizando 42 amostras, sendo 21 de frutas e 21 de hortaliças e raízes, escolhidas aleatoriamente de gôndolas refrigeradas de 07 supermercados na zona sul da cidade de Macapá e levadas até o laboratório de microbiologia do Instituto de Pesquisas Cientificas e Tecnológicas do Estado do Amapá – IEPA. Após avaliação, observou-se que das 21 amostras de frutas analisadas, 5 apresentaram resultados para coliformes termotolerantes acima do permitido pela legislação, que estabelece o valor máximo de 5x10² NMP/g. Das 9 amostras de hortaliças, 6 exibiram valores superiores ao estabelecidos pela legislação, que é de 10² NMP/g para hortaliças, e das 12 raízes analisadas, 9 encontravam-se acima do ideal para coliformes, que é 10³ NMP/g para raízes, tubérculos e similares. Todas as amostras apresentaram resultados ausentes para Salmonella sp., mostrando-se dentro dos padrões estabelecidos pela RDC. Foi possível concluir que as amostras de couve, abacaxi, melancia e cenoura minimamente processadas apresentaram maior concentração de coliformes termotolerantes do que os limites estabelecidos pela RDC n° 12, de 02 de janeiro de 2001, da ANVISA, indicando contaminações que comprometem a qualidade desses alimentos e colocam em risco a saúde do consumidor.Research, Society and Development2020-04-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/375110.33448/rsd-v9i6.3751Research, Society and Development; Vol. 9 No. 6; e148963751Research, Society and Development; Vol. 9 Núm. 6; e148963751Research, Society and Development; v. 9 n. 6; e1489637512525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/3751/3873Copyright (c) 2020 Antonio Carlos Freitas Souza, Adriana Tavares de Almeida, Maria Josinéia Lima Marques, Jaqueline Freitas Souzainfo:eu-repo/semantics/openAccessSouza, Antonio Carlos FreitasAlmeida, Adriana Tavares deMarques, Maria Josinéia LimaSouza, Jaqueline Freitas2020-08-20T18:05:46Zoai:ojs.pkp.sfu.ca:article/3751Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:50.795470Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Microbiological analysis of minimally processed fruits and vegetables marketed in supermarkets in the city of Macapá - Amapá
Análisis microbiológico de frutas y verduras mínimamente procesadas vendidas en supermercados en la ciudad de Macapá - Amapá
Análise microbiológica de frutas e hortaliças minimamente processadas comercializadas em supermercados da cidade de Macapá – Amapá
title Microbiological analysis of minimally processed fruits and vegetables marketed in supermarkets in the city of Macapá - Amapá
spellingShingle Microbiological analysis of minimally processed fruits and vegetables marketed in supermarkets in the city of Macapá - Amapá
Souza, Antonio Carlos Freitas
Control de calidad
Microbiología de alimentos
Coliformes.
Controle de qualidade
Microbiologia de alimentos
Coliformes
Quality Control
Food Microbiology
Coliforms.
title_short Microbiological analysis of minimally processed fruits and vegetables marketed in supermarkets in the city of Macapá - Amapá
title_full Microbiological analysis of minimally processed fruits and vegetables marketed in supermarkets in the city of Macapá - Amapá
title_fullStr Microbiological analysis of minimally processed fruits and vegetables marketed in supermarkets in the city of Macapá - Amapá
title_full_unstemmed Microbiological analysis of minimally processed fruits and vegetables marketed in supermarkets in the city of Macapá - Amapá
title_sort Microbiological analysis of minimally processed fruits and vegetables marketed in supermarkets in the city of Macapá - Amapá
author Souza, Antonio Carlos Freitas
author_facet Souza, Antonio Carlos Freitas
Almeida, Adriana Tavares de
Marques, Maria Josinéia Lima
Souza, Jaqueline Freitas
author_role author
author2 Almeida, Adriana Tavares de
Marques, Maria Josinéia Lima
Souza, Jaqueline Freitas
author2_role author
author
author
dc.contributor.author.fl_str_mv Souza, Antonio Carlos Freitas
Almeida, Adriana Tavares de
Marques, Maria Josinéia Lima
Souza, Jaqueline Freitas
dc.subject.por.fl_str_mv Control de calidad
Microbiología de alimentos
Coliformes.
Controle de qualidade
Microbiologia de alimentos
Coliformes
Quality Control
Food Microbiology
Coliforms.
topic Control de calidad
Microbiología de alimentos
Coliformes.
Controle de qualidade
Microbiologia de alimentos
Coliformes
Quality Control
Food Microbiology
Coliforms.
description This work aimed to evaluate the microbiological quality, identifying the presence of Salmonella sp. and quantifying the most likely number of thermotolerant coliforms at 45 ° C / g in minimally processed fruits and vegetables. Three minimally processed samples of cabbage, pineapple, watermelon and carrot were collected, totaling 42 samples, 21 of which were from fruits and 21 from vegetables and roots, chosen randomly from refrigerated gondolas from 07 supermarkets in the southern area of the city of Macapá and taken to the microbiology laboratory of the Institute of Scientific and Technological Research of the State of Amapá - IEPA. After evaluation, it was observed that out of the 21 fruit samples analyzed, 5 showed results for thermotolerant coliforms above what is allowed by the legislation, which establishes the maximum value of 5x10² NMP / g. Of the 9 vegetable samples, 6 showed values higher than those established by legislation, which is 10² NMP / g for vegetables, and of the 12 roots analyzed, 9 were above the ideal for coliforms, which is 10³ NMP / g for roots, tubers and the like. All samples showed absent results for Salmonella sp., Showing themselves within the standards established by the RDC. It was possible to conclude that the minimally processed cabbage, pineapple, watermelon and carrot samples showed a higher concentration of thermotolerant coliforms than the limits established by RDC No. 12, of January 2, 2001, of ANVISA, indicating contaminations that compromise the quality of these and endanger consumer health
publishDate 2020
dc.date.none.fl_str_mv 2020-04-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3751
10.33448/rsd-v9i6.3751
url https://rsdjournal.org/index.php/rsd/article/view/3751
identifier_str_mv 10.33448/rsd-v9i6.3751
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3751/3873
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 6; e148963751
Research, Society and Development; Vol. 9 Núm. 6; e148963751
Research, Society and Development; v. 9 n. 6; e148963751
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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