Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of Ceará
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8661 |
Resumo: | The quality of milk is directly linked to a reduced number of deteriorating microorganisms, low somatic cell count and absence of pathogens. Therefore, the objective of this study was to evaluate the microbiological quality of type C pasteurized milk, marketed in the Cariri region, in the state of Ceará. The Most Probable Number (MPN) of Coliforms at 45°C and the presence of Salmonella spp were determined, according to the limits established by the Resolution of the Collegiate Board (RCD) number 12, 02/2001. 33 samples of pasteurized type C milk sold in commercial establishments, including supermarkets and bakeries, were collected in different cities in the state of Ceará. The results showed that 39.40%, equivalent to 13 of the samples, were outside the standards established by the current legislation regarding the coliform count at 45°C. Regarding the analysis of Salmonella spp. all samples showed absence of the microorganism. |
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Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of CearáAspectos microbiológicos de la leche pasteurizada tipo C comercializada en la región cariri del estado de CearáAspectos microbiológicos do leite pasteurizado tipo C comercializado na região do cariri do Estado do CearáColiformesDerecho AlimentarioMicrobiología de los AlimentosSalmonella Phages.ColiformesLegislação AlimentarMicrobiologia de AlimentosSalmonella Phages.ColiformsFood LegislationFood MicrobiologySalmonella Phages.The quality of milk is directly linked to a reduced number of deteriorating microorganisms, low somatic cell count and absence of pathogens. Therefore, the objective of this study was to evaluate the microbiological quality of type C pasteurized milk, marketed in the Cariri region, in the state of Ceará. The Most Probable Number (MPN) of Coliforms at 45°C and the presence of Salmonella spp were determined, according to the limits established by the Resolution of the Collegiate Board (RCD) number 12, 02/2001. 33 samples of pasteurized type C milk sold in commercial establishments, including supermarkets and bakeries, were collected in different cities in the state of Ceará. The results showed that 39.40%, equivalent to 13 of the samples, were outside the standards established by the current legislation regarding the coliform count at 45°C. Regarding the analysis of Salmonella spp. all samples showed absence of the microorganism.La calidad de la leche está directamente relacionada con un número reducido de microorganismos en deterioro, bajo recuento de células somáticas y ausencia de patógenos. Por tanto, el objetivo de este estudio fue evaluar la calidad microbiológica de la leche pasteurizada tipo C, comercializada en la región de Cariri, en el estado de Ceará. Se determinó el Número Más Probable (NMP) de Coliformes a 45 ° C y la presencia de Salmonella spp, de acuerdo con los límites establecidos por la Resolución de la Junta Colegiada (RCD) número 12, 02/2001. Se recolectaron 33 muestras de leche pasteurizada tipo C que se venden en establecimientos comerciales, incluidos supermercados y panaderías, en diferentes ciudades del estado de Ceará. Los resultados arrojaron que el 39,40%, equivalente a 13 de las muestras, se encontraba fuera de los estándares establecidos por la legislación vigente en cuanto al recuento de coliformes a 45 ° C. En cuanto al análisis de Salmonella spp. todas las muestras mostraron ausencia del microorganismo.A qualidade do leite está diretamente ligada a um número reduzido de microrganismos em deterioração, baixa contagem de células somáticas e ausência de patógenos. Portanto, o objetivo deste estudo foi avaliar a qualidade microbiológica do leite pasteurizado tipo C, comercializado na região do Cariri, estado do Ceará. Foram determinados o Número Mais Provável (NMP) de Coliformes a 45 ° C e a presença de Salmonella spp, de acordo com os limites estabelecidos pela Resolução da Diretoria Colegiada (RCD) nº 12, de 02/2001. 33 amostras de leite pasteurizado tipo C vendidas em estabelecimentos comerciais, incluindo supermercados e padarias, foram coletadas em diferentes cidades do estado do Ceará. Os resultados mostraram que 39,40%, o equivalente a 13 das amostras, estavam fora dos padrões estabelecidos pela legislação em vigor para a contagem de coliformes a 45 ° C. Em relação à análise de Salmonella spp. todas as amostras apresentaram ausência do microrganismo.Research, Society and Development2020-10-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/866110.33448/rsd-v9i10.8661Research, Society and Development; Vol. 9 No. 10; e4199108661Research, Society and Development; Vol. 9 Núm. 10; e4199108661Research, Society and Development; v. 9 n. 10; e41991086612525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/8661/7757Copyright (c) 2020 Ana Caroline Fernandes Sampaio; Adolfo Pinheiro de Oliveira; Maria Suiane de Moraes; Dannaya Julliethy Gomes Quirino; Nara Vanessa dos Anjos Barros; Edilene Ferreira da Silva; Bruna Rafaela Silva Monteiro Wanderley; Renata Amanda Carneiro Aguiar; Luís Paulo Firmino Romão da Silva; Mailson Gonçalves Gregório https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSampaio, Ana Caroline FernandesOliveira, Adolfo Pinheiro deMoraes, Maria Suiane deQuirino, Dannaya Julliethy GomesBarros, Nara Vanessa dos AnjosSilva, Edilene Ferreira da Wanderley, Bruna Rafaela Silva MonteiroAguiar, Renata Amanda Carneiro Silva, Luís Paulo Firmino Romão daGregório , Mailson Gonçalves 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8661Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:05.284816Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of Ceará Aspectos microbiológicos de la leche pasteurizada tipo C comercializada en la región cariri del estado de Ceará Aspectos microbiológicos do leite pasteurizado tipo C comercializado na região do cariri do Estado do Ceará |
| title |
Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of Ceará |
| spellingShingle |
Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of Ceará Sampaio, Ana Caroline Fernandes Coliformes Derecho Alimentario Microbiología de los Alimentos Salmonella Phages. Coliformes Legislação Alimentar Microbiologia de Alimentos Salmonella Phages. Coliforms Food Legislation Food Microbiology Salmonella Phages. |
| title_short |
Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of Ceará |
| title_full |
Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of Ceará |
| title_fullStr |
Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of Ceará |
| title_full_unstemmed |
Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of Ceará |
| title_sort |
Microbiological aspects of type C pasteurized milk marketed in the cariri region of the State of Ceará |
| author |
Sampaio, Ana Caroline Fernandes |
| author_facet |
Sampaio, Ana Caroline Fernandes Oliveira, Adolfo Pinheiro de Moraes, Maria Suiane de Quirino, Dannaya Julliethy Gomes Barros, Nara Vanessa dos Anjos Silva, Edilene Ferreira da Wanderley, Bruna Rafaela Silva Monteiro Aguiar, Renata Amanda Carneiro Silva, Luís Paulo Firmino Romão da Gregório , Mailson Gonçalves |
| author_role |
author |
| author2 |
Oliveira, Adolfo Pinheiro de Moraes, Maria Suiane de Quirino, Dannaya Julliethy Gomes Barros, Nara Vanessa dos Anjos Silva, Edilene Ferreira da Wanderley, Bruna Rafaela Silva Monteiro Aguiar, Renata Amanda Carneiro Silva, Luís Paulo Firmino Romão da Gregório , Mailson Gonçalves |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Sampaio, Ana Caroline Fernandes Oliveira, Adolfo Pinheiro de Moraes, Maria Suiane de Quirino, Dannaya Julliethy Gomes Barros, Nara Vanessa dos Anjos Silva, Edilene Ferreira da Wanderley, Bruna Rafaela Silva Monteiro Aguiar, Renata Amanda Carneiro Silva, Luís Paulo Firmino Romão da Gregório , Mailson Gonçalves |
| dc.subject.por.fl_str_mv |
Coliformes Derecho Alimentario Microbiología de los Alimentos Salmonella Phages. Coliformes Legislação Alimentar Microbiologia de Alimentos Salmonella Phages. Coliforms Food Legislation Food Microbiology Salmonella Phages. |
| topic |
Coliformes Derecho Alimentario Microbiología de los Alimentos Salmonella Phages. Coliformes Legislação Alimentar Microbiologia de Alimentos Salmonella Phages. Coliforms Food Legislation Food Microbiology Salmonella Phages. |
| description |
The quality of milk is directly linked to a reduced number of deteriorating microorganisms, low somatic cell count and absence of pathogens. Therefore, the objective of this study was to evaluate the microbiological quality of type C pasteurized milk, marketed in the Cariri region, in the state of Ceará. The Most Probable Number (MPN) of Coliforms at 45°C and the presence of Salmonella spp were determined, according to the limits established by the Resolution of the Collegiate Board (RCD) number 12, 02/2001. 33 samples of pasteurized type C milk sold in commercial establishments, including supermarkets and bakeries, were collected in different cities in the state of Ceará. The results showed that 39.40%, equivalent to 13 of the samples, were outside the standards established by the current legislation regarding the coliform count at 45°C. Regarding the analysis of Salmonella spp. all samples showed absence of the microorganism. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-10-02 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/8661 10.33448/rsd-v9i10.8661 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/8661 |
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10.33448/rsd-v9i10.8661 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
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https://rsdjournal.org/index.php/rsd/article/view/8661/7757 |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 9 No. 10; e4199108661 Research, Society and Development; Vol. 9 Núm. 10; e4199108661 Research, Society and Development; v. 9 n. 10; e4199108661 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052740762861568 |