Consumption of food supplements by cycling practitioners
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/32441 |
Resumo: | Introduction. Cycling is a sport that comes with many supporters. However, this increase is accompanied by an increase in the consumption of food supplements; stimulated mainly by the gain of energy and muscular hypertrophy, impacting in a positive way in the evolution of the practical performance. However, the use cannot be done arbitrarily, professional monitoring is necessary to avoid misuse and intoxication by various substances. Objective. Presence of the use of dietary supplements for cyclists in conjunction with the monitoring of specialized professionals to be identified. Methodology. This is an observational, transversal problem, developed in cities in the interior of Goiás, with a study of an open and semi-structured state, using the Google application digital form tool, there were 57 cyclists. The research was approved and authorized by the Research Ethics Committee (CEP). Results. It was found that of the 57 cyclists, 54.4% consume food supplements. Of those who used, 40.4% were recommended by nutritionists; 36.8% by referral from friends and/or colleagues; 17.5% by physical educator and/or personal trainer; 12.3% were influenced by advertising/internet ads; 5.3% by medical advice; 1.8% by pharmacists; another 1.8% by referral from sellers. Conclusion. The use of dietary supplements is a strategy used by most cyclists. The search for guidance and monitoring of use, by qualified professionals, was found, however, the fact that some do not follow or seek or seek guidance is worrying, in view of the indiscriminate use, with risk of harm to the practice. |
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Consumption of food supplements by cycling practitionersConsumo de complementos alimenticios por practicantes de ciclismoConsumo de suplementos alimentares por praticantes de ciclismoDeporteSuplementosIntoxicaciónHipertrofiaCiclismo.EsporteSuplementosIntoxicaçãoHipertrofiaCiclismo.SportSupplementsIntoxicationHypertrophyCycling.Introduction. Cycling is a sport that comes with many supporters. However, this increase is accompanied by an increase in the consumption of food supplements; stimulated mainly by the gain of energy and muscular hypertrophy, impacting in a positive way in the evolution of the practical performance. However, the use cannot be done arbitrarily, professional monitoring is necessary to avoid misuse and intoxication by various substances. Objective. Presence of the use of dietary supplements for cyclists in conjunction with the monitoring of specialized professionals to be identified. Methodology. This is an observational, transversal problem, developed in cities in the interior of Goiás, with a study of an open and semi-structured state, using the Google application digital form tool, there were 57 cyclists. The research was approved and authorized by the Research Ethics Committee (CEP). Results. It was found that of the 57 cyclists, 54.4% consume food supplements. Of those who used, 40.4% were recommended by nutritionists; 36.8% by referral from friends and/or colleagues; 17.5% by physical educator and/or personal trainer; 12.3% were influenced by advertising/internet ads; 5.3% by medical advice; 1.8% by pharmacists; another 1.8% by referral from sellers. Conclusion. The use of dietary supplements is a strategy used by most cyclists. The search for guidance and monitoring of use, by qualified professionals, was found, however, the fact that some do not follow or seek or seek guidance is worrying, in view of the indiscriminate use, with risk of harm to the practice.Introducción. El ciclismo es un deporte que ha ido ganando muchos aficionados. Sin embargo, este aumento creciente viene acompañado de un incremento en el consumo de complementos alimenticios; estimulado principalmente por la ganancia de energía e hipertrofia muscular, impactando de manera positiva en la evolución del desempeño del practicante. Sin embargo, el uso no puede hacerse de manera arbitraria, es necesario un seguimiento profesional para evitar el mal uso y la intoxicación por diversas sustancias. Objetivo. Identificar la presencia del uso de suplementos dietéticos por ciclistas en conjunto con el seguimiento de profesionales especializados. Metodología. Se trata de un estudio observacional, transversal, desarrollado en ciudades del interior y capital del estado de Goiás, con la aplicación de un cuestionario semiestructurado, con preguntas abiertas y cerradas, utilizando la herramienta digital Google Forms, 57 ciclistas fueron entrevistado La investigación fue aprobada y autorizada por el Comité de Ética en Investigación (CEP). Resultados. Se constató que de los 57 ciclistas, 54,4% utilizan suplementos alimenticios. De los entrevistados, el 40,4% lo usaba por recomendación de nutricionistas; el 36,8% por recomendación de amigos y/o compañeros; el 17,5% por educador físico y/o entrenador personal; 12,3% fueron influenciados por publicidad/anuncios de internet; 5,3% por consejo médico; 1,8% por farmacéuticos; otro 1,8% por recomendación de vendedores. Conclusión. El uso de suplementos dietéticos es una estrategia utilizada por la mayoría de los ciclistas entrevistados. La búsqueda de orientación y seguimiento de uso por profesionales calificados, sin embargo, el hecho de que algunos no sigan o busquen orientación es preocupante, frente al uso indiscriminado, con riesgo de daño a la salud del practicante.Introdução. O ciclismo é uma prática esportiva que vem ganhando vários adeptos. Entretanto, esse crescente aumento vem acompanhado do incremento do consumo de suplementos alimentares; estimulados principalmente, pelo ganho de energia e hipertrofia muscular, impactando de forma positiva na evolução do desempenho do praticante. Porém, a utilização não pode ser feita de forma arbitrária, é necessário um acompanhamento profissional, para evitar o uso indevido e a intoxicação por substâncias diversas. Objetivo. Identificar a presença do uso de suplementos alimentares por praticantes de ciclismo em conjunto com o acompanhamento de profissionais especializados. Metodologia. Trata-se de um estudo observacional, transversal, desenvolvido em cidades do interior e capital do estado de Goiás, com aplicação de um questionário semiestruturado, com questões abertas e fechadas, utilizando a ferramenta digital Formulários Google, foram entrevistados 57 ciclistas. A pesquisa foi aprovada e autorizada pelo Comitê de Ética em Pesquisa (CEP). Resultados. Constatou-se que dos 57 ciclistas, 54,4% utilizam suplementos alimentares. Dos entrevistados, 40,4% utilizaram por indicação de nutricionistas; 36,8% por indicação de amigos e/ou colegas; 17,5% por educador físico e/ou personal trainer; 12,3% foram influenciados por anúncios de propagandas/internet; 5,3% por orientação médica; 1,8% por farmacêuticos; outros 1,8% por indicação de vendedores. Conclusão. O uso de suplementos alimentares é uma estratégia utilizada por boa parte dos ciclistas entrevistados. A procura de orientação e acompanhamento do uso, por profissionais habilitados, foi constata, porém, o fato de alguns não seguirem ou buscarem orientações, é preocupante, tendo em vista à utilização indiscriminada, com risco de prejuíjo a saúde do praticante.Research, Society and Development2022-07-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3244110.33448/rsd-v11i10.32441Research, Society and Development; Vol. 11 No. 10; e125111032441Research, Society and Development; Vol. 11 Núm. 10; e125111032441Research, Society and Development; v. 11 n. 10; e1251110324412525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/32441/27613Copyright (c) 2022 Vinícius Caxias Pereira; Alan Dione Fernandes Pereira; Cláudia Maria Barbosa Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Vinícius Caxias Pereira, Alan Dione FernandesSantos, Cláudia Maria Barbosa2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32441Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:27.094026Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Consumption of food supplements by cycling practitioners Consumo de complementos alimenticios por practicantes de ciclismo Consumo de suplementos alimentares por praticantes de ciclismo |
title |
Consumption of food supplements by cycling practitioners |
spellingShingle |
Consumption of food supplements by cycling practitioners Pereira, Vinícius Caxias Deporte Suplementos Intoxicación Hipertrofia Ciclismo. Esporte Suplementos Intoxicação Hipertrofia Ciclismo. Sport Supplements Intoxication Hypertrophy Cycling. |
title_short |
Consumption of food supplements by cycling practitioners |
title_full |
Consumption of food supplements by cycling practitioners |
title_fullStr |
Consumption of food supplements by cycling practitioners |
title_full_unstemmed |
Consumption of food supplements by cycling practitioners |
title_sort |
Consumption of food supplements by cycling practitioners |
author |
Pereira, Vinícius Caxias |
author_facet |
Pereira, Vinícius Caxias Pereira, Alan Dione Fernandes Santos, Cláudia Maria Barbosa |
author_role |
author |
author2 |
Pereira, Alan Dione Fernandes Santos, Cláudia Maria Barbosa |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Pereira, Vinícius Caxias Pereira, Alan Dione Fernandes Santos, Cláudia Maria Barbosa |
dc.subject.por.fl_str_mv |
Deporte Suplementos Intoxicación Hipertrofia Ciclismo. Esporte Suplementos Intoxicação Hipertrofia Ciclismo. Sport Supplements Intoxication Hypertrophy Cycling. |
topic |
Deporte Suplementos Intoxicación Hipertrofia Ciclismo. Esporte Suplementos Intoxicação Hipertrofia Ciclismo. Sport Supplements Intoxication Hypertrophy Cycling. |
description |
Introduction. Cycling is a sport that comes with many supporters. However, this increase is accompanied by an increase in the consumption of food supplements; stimulated mainly by the gain of energy and muscular hypertrophy, impacting in a positive way in the evolution of the practical performance. However, the use cannot be done arbitrarily, professional monitoring is necessary to avoid misuse and intoxication by various substances. Objective. Presence of the use of dietary supplements for cyclists in conjunction with the monitoring of specialized professionals to be identified. Methodology. This is an observational, transversal problem, developed in cities in the interior of Goiás, with a study of an open and semi-structured state, using the Google application digital form tool, there were 57 cyclists. The research was approved and authorized by the Research Ethics Committee (CEP). Results. It was found that of the 57 cyclists, 54.4% consume food supplements. Of those who used, 40.4% were recommended by nutritionists; 36.8% by referral from friends and/or colleagues; 17.5% by physical educator and/or personal trainer; 12.3% were influenced by advertising/internet ads; 5.3% by medical advice; 1.8% by pharmacists; another 1.8% by referral from sellers. Conclusion. The use of dietary supplements is a strategy used by most cyclists. The search for guidance and monitoring of use, by qualified professionals, was found, however, the fact that some do not follow or seek or seek guidance is worrying, in view of the indiscriminate use, with risk of harm to the practice. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32441 10.33448/rsd-v11i10.32441 |
url |
https://rsdjournal.org/index.php/rsd/article/view/32441 |
identifier_str_mv |
10.33448/rsd-v11i10.32441 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32441/27613 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 10; e125111032441 Research, Society and Development; Vol. 11 Núm. 10; e125111032441 Research, Society and Development; v. 11 n. 10; e125111032441 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052769252671488 |