Linear optimization in the harmonization of regional dishes and wines from the São Francisco Valley

Detalhes bibliográficos
Autor(a) principal: Silva, Raquel Amorim da
Data de Publicação: 2022
Outros Autores: Guedes, Alysson Livio Vasconcelos, Silva , Islaine Santos, Nogueira , Elis Tatiane da Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/25964
Resumo: The junction between wine and food is called harmonization and this practice provides the combination of flavors, favoring the contemplation of foods and drinks with greater balance, without the flavors overlapping, thus ensuring to appreciate the main characteristics of both. The present work aims to apply linear optimization in the harmonization of regional dishes and wines from the Submédio Vale do São Francisco. A survey of eight wines and ten dishes was carried out, seeking to evaluate the relationships between some foods and wines in the region. Grades from 1 to 5 were assigned to the harmonies, classifying them as 'no harmony', 'refreshment', 'neutral', 'good harmonization' and 'synergistic correspondence', assuming the situation in which each dish and each wine could only be paired once, without repetition. For this, a mathematical optimization tool was used to obtain an optimal result for a situation with more than a million different possibilities of choice. The results for the problem of the best choice between wine and food obey the existing rules of harmonization, making it more efficient and showing that the mathematical application has the possibility of solving a real problem.
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spelling Linear optimization in the harmonization of regional dishes and wines from the São Francisco ValleyOptimización lineal en la armonización de platos regionales y vinos del Valle de São FranciscoOtimização linear na harmonização de pratos e vinhos regionais do Vale do São FranciscoVinhos tropicaisGastronomiaProgramação linearCombinação.Tropical winesGastronomyLinear programmingCombination.Vinos tropicalesGastronomíaProgramación linealCombinación.The junction between wine and food is called harmonization and this practice provides the combination of flavors, favoring the contemplation of foods and drinks with greater balance, without the flavors overlapping, thus ensuring to appreciate the main characteristics of both. The present work aims to apply linear optimization in the harmonization of regional dishes and wines from the Submédio Vale do São Francisco. A survey of eight wines and ten dishes was carried out, seeking to evaluate the relationships between some foods and wines in the region. Grades from 1 to 5 were assigned to the harmonies, classifying them as 'no harmony', 'refreshment', 'neutral', 'good harmonization' and 'synergistic correspondence', assuming the situation in which each dish and each wine could only be paired once, without repetition. For this, a mathematical optimization tool was used to obtain an optimal result for a situation with more than a million different possibilities of choice. The results for the problem of the best choice between wine and food obey the existing rules of harmonization, making it more efficient and showing that the mathematical application has the possibility of solving a real problem.La unión entre el vino y la comida se llama armonización y esta práctica proporciona la combinación de sabores, favoreciendo la contemplación de alimentos y bebidas con mayor equilibrio, sin que los sabores se superpongan, asegurando así apreciar las principales características de ambos. El presente trabajo tiene como objetivo aplicar la optimización lineal en la armonización de platos regionales y vinos del Sub-medio Valle de São Francisco.Se realizó un relevamiento de ocho vinos y diez platos, buscando evaluar las relaciones entre algunos alimentos y vinos de la región. Se asignaron notas del 1 al 5 a las armonías, clasificándolas como 'sin armonía', 'refrescante', 'neutra', 'buena armonización' y 'correspondencia sinérgica', asumiendo la situación en la que cada plato y cada vino sólo podía ser emparejado una vez, sin repetición. Para ello se utilizó una herramienta de optimización matemática para obtener un resultado óptimo para una situación con más de un millón de posibilidades de elección diferentes. Los resultados para el problema de la mejor elección entre vino y comida obedecen a las reglas de armonización existentes, haciéndolo más eficiente y mostrando que la aplicación matemática tiene la posibilidad de resolver un problema real.A junção entre vinho e comida é denominada harmonização e, esta prática proporciona a combinação dos sabores, favorecendo contemplar alimentos e bebidas com maior equilíbrio, sem que os sabores se sobreponham, desta forma garantindo apreciar as principais características de ambos. O presente trabalho tem como objetivo aplicar a otimização linear na harmonização de pratos e vinhos regionais do Submédio Vale do São Francisco. Foi realizado o levantamento de oito vinhos e dez pratos, buscando-se avaliar as relações entre algumas comidas e vinhos da região. Atribuiu-se notas de 1 a 5 para as harmonizações, classificando-as como ‘sem harmonia’, ‘refresco’, ‘neutro’, ‘boa harmonização’ e ‘correspondência sinérgica’, supondo-se a situação em que cada prato e cada vinho só poderia ser harmonizado uma vez, sem repetição. Para isto, utilizou-se uma ferramenta de otimização matemática para obter um resultado ótimo para uma situação com mais de um milhão de possibilidades diferentes de escolha. Os resultados para o problema da melhor escolha entre vinho e comida obedecem às regras de harmonização existentes, tornando-a mais eficiente e mostrando que a aplicação matemática tem a possibilidade de resolver um problema real.Research, Society and Development2022-01-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2596410.33448/rsd-v11i2.25964Research, Society and Development; Vol. 11 No. 2; e45211225964Research, Society and Development; Vol. 11 Núm. 2; e45211225964Research, Society and Development; v. 11 n. 2; e452112259642525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25964/22744Copyright (c) 2022 Raquel Amorim da Silva; Alysson Livio Vasconcelos Guedes; Islaine Santos Silva ; Elis Tatiane da Silva Nogueira https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Raquel Amorim da Guedes, Alysson Livio Vasconcelos Silva , Islaine Santos Nogueira , Elis Tatiane da Silva 2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/25964Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:07.198914Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Linear optimization in the harmonization of regional dishes and wines from the São Francisco Valley
Optimización lineal en la armonización de platos regionales y vinos del Valle de São Francisco
Otimização linear na harmonização de pratos e vinhos regionais do Vale do São Francisco
title Linear optimization in the harmonization of regional dishes and wines from the São Francisco Valley
spellingShingle Linear optimization in the harmonization of regional dishes and wines from the São Francisco Valley
Silva, Raquel Amorim da
Vinhos tropicais
Gastronomia
Programação linear
Combinação.
Tropical wines
Gastronomy
Linear programming
Combination.
Vinos tropicales
Gastronomía
Programación lineal
Combinación.
title_short Linear optimization in the harmonization of regional dishes and wines from the São Francisco Valley
title_full Linear optimization in the harmonization of regional dishes and wines from the São Francisco Valley
title_fullStr Linear optimization in the harmonization of regional dishes and wines from the São Francisco Valley
title_full_unstemmed Linear optimization in the harmonization of regional dishes and wines from the São Francisco Valley
title_sort Linear optimization in the harmonization of regional dishes and wines from the São Francisco Valley
author Silva, Raquel Amorim da
author_facet Silva, Raquel Amorim da
Guedes, Alysson Livio Vasconcelos
Silva , Islaine Santos
Nogueira , Elis Tatiane da Silva
author_role author
author2 Guedes, Alysson Livio Vasconcelos
Silva , Islaine Santos
Nogueira , Elis Tatiane da Silva
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Raquel Amorim da
Guedes, Alysson Livio Vasconcelos
Silva , Islaine Santos
Nogueira , Elis Tatiane da Silva
dc.subject.por.fl_str_mv Vinhos tropicais
Gastronomia
Programação linear
Combinação.
Tropical wines
Gastronomy
Linear programming
Combination.
Vinos tropicales
Gastronomía
Programación lineal
Combinación.
topic Vinhos tropicais
Gastronomia
Programação linear
Combinação.
Tropical wines
Gastronomy
Linear programming
Combination.
Vinos tropicales
Gastronomía
Programación lineal
Combinación.
description The junction between wine and food is called harmonization and this practice provides the combination of flavors, favoring the contemplation of foods and drinks with greater balance, without the flavors overlapping, thus ensuring to appreciate the main characteristics of both. The present work aims to apply linear optimization in the harmonization of regional dishes and wines from the Submédio Vale do São Francisco. A survey of eight wines and ten dishes was carried out, seeking to evaluate the relationships between some foods and wines in the region. Grades from 1 to 5 were assigned to the harmonies, classifying them as 'no harmony', 'refreshment', 'neutral', 'good harmonization' and 'synergistic correspondence', assuming the situation in which each dish and each wine could only be paired once, without repetition. For this, a mathematical optimization tool was used to obtain an optimal result for a situation with more than a million different possibilities of choice. The results for the problem of the best choice between wine and food obey the existing rules of harmonization, making it more efficient and showing that the mathematical application has the possibility of solving a real problem.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25964
10.33448/rsd-v11i2.25964
url https://rsdjournal.org/index.php/rsd/article/view/25964
identifier_str_mv 10.33448/rsd-v11i2.25964
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25964/22744
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 2; e45211225964
Research, Society and Development; Vol. 11 Núm. 2; e45211225964
Research, Society and Development; v. 11 n. 2; e45211225964
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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