The prevalence of ortorexia nervosa among university healthy students: A descriptive review
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/17207 |
Resumo: | The expression “Orthorexia Nervosa” (ON) is related to “orthos”, an indicative of correct, and “o-rexis”, of appetite, being defined like an obsession with healthy eating habit. The most affected public is the adolescents and young female adults, which presents as consequences of ON several social and psychological damages. The aim of this study was to describe the prevalence of tendency to ON in healthy university students through a descriptive review. The research was carried out on the bases Pubmed, Scielo, Bireme using the key words (orthorexia nervosa) AND (university students) OR (eating behavior); (eating disorder) AND (university students) OR (eating behavior); The Search resulted in 119 publications and after screening, 11 studies were selected. Regarding the publications where the following data were extracted: title of the study, year of publication, authors, objective, sample and main results. Most of the selected studies addressed students in Nutrition course, as they are believed to be a risk group due to their knowledge relative to healthy eating, a characteristic not observed in others populations subgroups, and used the ORTO-15 questionnaire to collect data about food. The average percentage of presence of risk behaviors for ON was approximately 85,31%. The results showed a higher prevalence of risk behaviors among women. It was observed, therefore, that students showed a high frequency of risk behaviors for the development of ON, making them susceptible to the social, psychological and health consequences motivated by this disorder. |
id |
UNIFEI_7af4559ca423452f0249d6a282614ee4 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/17207 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
The prevalence of ortorexia nervosa among university healthy students: A descriptive review Prevalencia de ortorexia nerviosa en estudiantes universitarios de salud: Revisión descriptivaPrevalência de ortorexia nervosa em graduandos universitários da área de saúde: Uma revisão descritivaOrtorexia nerviosaTranstorno alimentarioEstudiantes universitariosComportamiento alimentario.Orthorexia nervosaEating disordersUniversity studentsEating behavior.Ortorexia nervosaTranstornos alimentaresGraduandos universitáriosComportamento alimentar.The expression “Orthorexia Nervosa” (ON) is related to “orthos”, an indicative of correct, and “o-rexis”, of appetite, being defined like an obsession with healthy eating habit. The most affected public is the adolescents and young female adults, which presents as consequences of ON several social and psychological damages. The aim of this study was to describe the prevalence of tendency to ON in healthy university students through a descriptive review. The research was carried out on the bases Pubmed, Scielo, Bireme using the key words (orthorexia nervosa) AND (university students) OR (eating behavior); (eating disorder) AND (university students) OR (eating behavior); The Search resulted in 119 publications and after screening, 11 studies were selected. Regarding the publications where the following data were extracted: title of the study, year of publication, authors, objective, sample and main results. Most of the selected studies addressed students in Nutrition course, as they are believed to be a risk group due to their knowledge relative to healthy eating, a characteristic not observed in others populations subgroups, and used the ORTO-15 questionnaire to collect data about food. The average percentage of presence of risk behaviors for ON was approximately 85,31%. The results showed a higher prevalence of risk behaviors among women. It was observed, therefore, that students showed a high frequency of risk behaviors for the development of ON, making them susceptible to the social, psychological and health consequences motivated by this disorder.Ortorexia Nervosa (ON) se relaciona con que “ortos” sea indicativo de correcto y “o-rexis” del apetito, definiéndo-se como una obsesión por la alimentación saludable. El público más afectado son los adolescentes y jóvenes adultas, y como consecuencia presenta varios daños sociales y psicológicos. El objetivo del estudio fue describir la prevalencia de ON en estudiantes universitarios del campo de la salud a través de una revisión descriptiva. La investigación se llevó a cabo sobre las bases PubMed, Scielo, Bireme utilizando los términos combinados (ortorexia nerviosa) Y (estudiantes universitarios) OR (comportamento alimentario); (trastorno alimentario) Y (estudiantes universitarios) O (comportamiento alimentario). La búsqueda dio como resultado 119 publicaciones y, después de la selección, se seleccionaron 11 estudios. En relación a las publicaciones, se extrajeron los siguientes datos: título del estudio, año de publicación, autores, objetivo, muestra y principales resultados. La mayoría de los estudios seleccionados se dirigieron a estudiantes del curso de Nutrición, por considerarlos un grupo de riesgo por el conocimiento sobre alimentación saludable, característica no observada en otro subgrupo poblacional, y utilizaron el cuestionario ORTO-15 para recolectar datos sobre alimentación. El porcentaje medio de presencia de conductas de riesgo para ON fue de aproximadamente 85,31%. Los resultados mostraron una mayor prevalencia de conductas de riesgo entre las mujeres. Se observó, por tanto, que los estudiantes mostraron una alta frecuencia de conductas de riesgo para el desarrollo de la ON, haciéndolos susceptibles a las consecuencias sociales, psicológicas y de salud motivadas por este trastorno.A expressão Ortorexia Nervosa (ON) está relacionada à “orthos” sendo indicativo de correto e “o-rexis” de apetite, sendo definida como uma obsessão por alimentação saudável. O público mais acometido é o de adolescente e adultos jovens do sexo feminino, e apresenta como consequência diversos prejuízos sociais e psicológicos. O objetivo do estudo foi descrever a prevalência de comportamentos com tendência a ON em graduandos universitários da área de saúde através de uma revisão descritiva. A pesquisa realizou-se nas bases PubMed, Scielo e Bireme por meio dos termos combinados (ortorexia nervosa) AND (graduandos universitários) OR (comportamento alimentar); (transtorno alimentar) AND (graduandos universitários) OR (comportamento alimentar); bem como seus respectivos termos em inglês. A busca resultou em 119 publicações e após a triagem, 11 estudos foram selecionados. Em relação às publicações foram extraídos os seguintes dados: título do estudo, ano de publicação, autores, objetivo, amostra e principais resultados. A maioria dos estudos selecionados abordou alunos do curso de Nutrição, porquanto acredita-se que eles constituem um grupo de risco em virtude do conhecimento sobre alimentação saudável, característica não observada em outro subgrupo populacional, e utilizou o questionário ORTO-15 para levantamento dos dados sobre alimentação. O percentual médio da presença de comportamentos de risco para ON foi aproximadamente 85,31%. Os resultados demonstraram uma maior prevalência de comportamentos de risco entre mulheres. Observou-se, portanto, que os estudantes apresentaram elevada frequência de comportamentos de risco para o desenvolvimento da ON, tornando os mesmos suscetíveis as consequências sociais, psicológicas e de saúde motivadas por esse distúrbio.Research, Society and Development2021-07-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1720710.33448/rsd-v10i8.17207Research, Society and Development; Vol. 10 No. 8; e30110817207Research, Society and Development; Vol. 10 Núm. 8; e30110817207Research, Society and Development; v. 10 n. 8; e301108172072525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17207/15515Copyright (c) 2021 Vitor Coêlho Silva Brandão; Wanessa de Souza Xavier; Carmem Lygia Burgos Ambrósio; Raquel Araújo de Santanahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBrandão, Vitor Coêlho SilvaXavier, Wanessa de SouzaAmbrósio, Carmem Lygia BurgosSantana, Raquel Araújo de2021-08-21T18:46:59Zoai:ojs.pkp.sfu.ca:article/17207Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:35.651659Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The prevalence of ortorexia nervosa among university healthy students: A descriptive review Prevalencia de ortorexia nerviosa en estudiantes universitarios de salud: Revisión descriptiva Prevalência de ortorexia nervosa em graduandos universitários da área de saúde: Uma revisão descritiva |
title |
The prevalence of ortorexia nervosa among university healthy students: A descriptive review |
spellingShingle |
The prevalence of ortorexia nervosa among university healthy students: A descriptive review Brandão, Vitor Coêlho Silva Ortorexia nerviosa Transtorno alimentario Estudiantes universitarios Comportamiento alimentario. Orthorexia nervosa Eating disorders University students Eating behavior. Ortorexia nervosa Transtornos alimentares Graduandos universitários Comportamento alimentar. |
title_short |
The prevalence of ortorexia nervosa among university healthy students: A descriptive review |
title_full |
The prevalence of ortorexia nervosa among university healthy students: A descriptive review |
title_fullStr |
The prevalence of ortorexia nervosa among university healthy students: A descriptive review |
title_full_unstemmed |
The prevalence of ortorexia nervosa among university healthy students: A descriptive review |
title_sort |
The prevalence of ortorexia nervosa among university healthy students: A descriptive review |
author |
Brandão, Vitor Coêlho Silva |
author_facet |
Brandão, Vitor Coêlho Silva Xavier, Wanessa de Souza Ambrósio, Carmem Lygia Burgos Santana, Raquel Araújo de |
author_role |
author |
author2 |
Xavier, Wanessa de Souza Ambrósio, Carmem Lygia Burgos Santana, Raquel Araújo de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Brandão, Vitor Coêlho Silva Xavier, Wanessa de Souza Ambrósio, Carmem Lygia Burgos Santana, Raquel Araújo de |
dc.subject.por.fl_str_mv |
Ortorexia nerviosa Transtorno alimentario Estudiantes universitarios Comportamiento alimentario. Orthorexia nervosa Eating disorders University students Eating behavior. Ortorexia nervosa Transtornos alimentares Graduandos universitários Comportamento alimentar. |
topic |
Ortorexia nerviosa Transtorno alimentario Estudiantes universitarios Comportamiento alimentario. Orthorexia nervosa Eating disorders University students Eating behavior. Ortorexia nervosa Transtornos alimentares Graduandos universitários Comportamento alimentar. |
description |
The expression “Orthorexia Nervosa” (ON) is related to “orthos”, an indicative of correct, and “o-rexis”, of appetite, being defined like an obsession with healthy eating habit. The most affected public is the adolescents and young female adults, which presents as consequences of ON several social and psychological damages. The aim of this study was to describe the prevalence of tendency to ON in healthy university students through a descriptive review. The research was carried out on the bases Pubmed, Scielo, Bireme using the key words (orthorexia nervosa) AND (university students) OR (eating behavior); (eating disorder) AND (university students) OR (eating behavior); The Search resulted in 119 publications and after screening, 11 studies were selected. Regarding the publications where the following data were extracted: title of the study, year of publication, authors, objective, sample and main results. Most of the selected studies addressed students in Nutrition course, as they are believed to be a risk group due to their knowledge relative to healthy eating, a characteristic not observed in others populations subgroups, and used the ORTO-15 questionnaire to collect data about food. The average percentage of presence of risk behaviors for ON was approximately 85,31%. The results showed a higher prevalence of risk behaviors among women. It was observed, therefore, that students showed a high frequency of risk behaviors for the development of ON, making them susceptible to the social, psychological and health consequences motivated by this disorder. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17207 10.33448/rsd-v10i8.17207 |
url |
https://rsdjournal.org/index.php/rsd/article/view/17207 |
identifier_str_mv |
10.33448/rsd-v10i8.17207 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17207/15515 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 8; e30110817207 Research, Society and Development; Vol. 10 Núm. 8; e30110817207 Research, Society and Development; v. 10 n. 8; e30110817207 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052786894962688 |