The importance of the nutrition professional in guiding vegetarian practitioners
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/21112 |
Resumo: | Introduction: In the field of vegetarian food, several differences in this practice can be identified. The term vegetarianism itself refers to a diet free from animal meat. General Objective: This article is part of a research that aims to show the different aspects of the practice of veganism and vegetarianism, their impact on health, and the influence of nutritionists in this practice. As well as describing the nutrients in the food composition and recommendation in the vegetarian diet. Methodology: The work was developed with data collection from secondary sources, through a bibliographic survey and based on the study of authors and their research on vegetarianism and its impact on human health. Results and discussion: To carry out this study, the impact of this type of diet in adult life was developed based on the articles. These researches were carried out on the basis of scientific articles, academic publications and scientific journals, in most of the last 10 years. Academic and scientific books were also used as reference material. Conclusion: We conclude with this project to guide vegetarian individuals about the importance of a nutritionist when starting this type of diet, pointing out the risks of lack of information that can cause numerous eating disorders, such as nutritional deficiencies that can be supplied by both the diet, adapting the nutrients and respecting the recommendations when, and if necessary, to use the supplementation. |
id |
UNIFEI_7dd567fdd4df60ca9f9612ea5a3735ad |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/21112 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
The importance of the nutrition professional in guiding vegetarian practitionersLa importancia del profesional de la nutrición para guiar a los practicantes vegetarianosA importância do profissional da nutrição na orientação adequada dos praticantes do vegetarianismoFilosofía alimentaria; Veganismo; Vegetarianismo; Nutricionista.Filosofia alimentariaVeganismoVegetarianismoNutricionista.Food philosophyFood philosophy; Veganism; Vegetarianism; Nutritionist.VeganismVegetarianismNutritionist.Filosofia alimentar; Veganismo; Vegetarianismo; Nutricionista.Filosofia alimentarVeganismoVegetarianismoNutricionista.Introduction: In the field of vegetarian food, several differences in this practice can be identified. The term vegetarianism itself refers to a diet free from animal meat. General Objective: This article is part of a research that aims to show the different aspects of the practice of veganism and vegetarianism, their impact on health, and the influence of nutritionists in this practice. As well as describing the nutrients in the food composition and recommendation in the vegetarian diet. Methodology: The work was developed with data collection from secondary sources, through a bibliographic survey and based on the study of authors and their research on vegetarianism and its impact on human health. Results and discussion: To carry out this study, the impact of this type of diet in adult life was developed based on the articles. These researches were carried out on the basis of scientific articles, academic publications and scientific journals, in most of the last 10 years. Academic and scientific books were also used as reference material. Conclusion: We conclude with this project to guide vegetarian individuals about the importance of a nutritionist when starting this type of diet, pointing out the risks of lack of information that can cause numerous eating disorders, such as nutritional deficiencies that can be supplied by both the diet, adapting the nutrients and respecting the recommendations when, and if necessary, to use the supplementation.Introducción: En el campo de la comida vegetariana, se pueden identificar varias diferencias en esta práctica. El término vegetarianismo en sí se refiere a una dieta libre de carne animal. Objetivo general: Este artículo es parte de una investigación que tiene como objetivo mostrar los diferentes aspectos de la práctica del veganismo y el vegetarianismo, su impacto en la salud y la influencia de los nutricionistas en esta práctica. Además de describir los nutrientes en la composición de los alimentos y recomendaciones en la dieta vegetariana. Metodología: El trabajo se desarrolló con la recolección de datos de fuentes secundarias, a través de una encuesta bibliográfica y con base en el estudio de los autores y sus investigaciones sobre el vegetarianismo y su impacto en la salud humana. Resultados y discusión: Para la realización de este estudio se desarrolló el impacto de este tipo de dieta en la vida adulta a partir de los artículos. Estas investigaciones se han realizado sobre la base de artículos científicos, publicaciones académicas y revistas científicas, en la mayor parte de los últimos 10 años. También se utilizaron libros académicos y científicos como material de referencia. Conclusión: Concluimos con este proyecto para orientar a las personas vegetarianas sobre la importancia de un nutricionista a la hora de iniciar este tipo de dietas, señalando los riesgos de falta de información que pueden ocasionar numerosos trastornos alimentarios, como las deficiencias nutricionales que pueden ser suplidas tanto por la dieta., adaptando los nutrientes y respetando las recomendaciones cuando, y si es necesario, utilizar la suplementación.Introdução: No ramo da alimentação vegetariana pode-se identificar várias diferenças dessa prática. O termo vegetarianismo em si remete a uma dieta isenta de carne animal. Objetivo Geral: O presente artigo é parte de uma pesquisa que tem como objetivo mostrar os diferentes aspectos da prática do veganismo e vegetarianismo, seu impacto na saúde, e a influência do nutricionista nessa prática. Assim como descrever os nutrientes na composição alimentar e recomendação na dieta vegetariana. Metodologia: O trabalho foi desenvolvido com coleta de dados a parti de fontes segundarias, por meio de levantamento bibliográfico e baseado no estudo de autores e suas pesquisas sobre o vegetarianismo e o impacto na saúde humana. Resultado e discussão: Para realização desse estudo foi desenvolvido com base nos artigos o impacto deste tipo de dieta na vida adulta. Estas pesquisas foram realizadas em base de artigos científicos, publicações acadêmicas e periódicos científicos, em maioria dos últimos 10 anos. Também foram utilizados livros acadêmicos e científicos como material de consulta. Conclusão: Conclui-se com realização desse projeto orientar os indivíduos vegetarianos sobre a importância do nutricionista ao iniciar esse tipo de alimentação, pontuando os riscos da falta de informação que pode causar inúmeras desordens alimentares, como as deficiências nutricionais que podem ser supridas tanto pela dieta, adequando os nutrientes e respeitando as recomendações quanto, e se preciso, fazer o uso da suplementação.Research, Society and Development2021-10-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2111210.33448/rsd-v10i13.21112Research, Society and Development; Vol. 10 No. 13; e148101321112Research, Society and Development; Vol. 10 Núm. 13; e148101321112Research, Society and Development; v. 10 n. 13; e1481013211122525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21112/18761Copyright (c) 2021 Bruna Karine Bastos de Vasconcelos; Monique dos Santos Farias; Daize Milena Costa da Silva; Francisca Marta Nascimento de Oliveira Freitas https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVasconcelos, Bruna Karine Bastos de Farias, Monique dos Santos Silva, Daize Milena Costa da Freitas , Francisca Marta Nascimento de Oliveira 2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/21112Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:35.939325Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The importance of the nutrition professional in guiding vegetarian practitioners La importancia del profesional de la nutrición para guiar a los practicantes vegetarianos A importância do profissional da nutrição na orientação adequada dos praticantes do vegetarianismo |
title |
The importance of the nutrition professional in guiding vegetarian practitioners |
spellingShingle |
The importance of the nutrition professional in guiding vegetarian practitioners Vasconcelos, Bruna Karine Bastos de Filosofía alimentaria; Veganismo; Vegetarianismo; Nutricionista. Filosofia alimentaria Veganismo Vegetarianismo Nutricionista. Food philosophy Food philosophy; Veganism; Vegetarianism; Nutritionist. Veganism Vegetarianism Nutritionist. Filosofia alimentar; Veganismo; Vegetarianismo; Nutricionista. Filosofia alimentar Veganismo Vegetarianismo Nutricionista. |
title_short |
The importance of the nutrition professional in guiding vegetarian practitioners |
title_full |
The importance of the nutrition professional in guiding vegetarian practitioners |
title_fullStr |
The importance of the nutrition professional in guiding vegetarian practitioners |
title_full_unstemmed |
The importance of the nutrition professional in guiding vegetarian practitioners |
title_sort |
The importance of the nutrition professional in guiding vegetarian practitioners |
author |
Vasconcelos, Bruna Karine Bastos de |
author_facet |
Vasconcelos, Bruna Karine Bastos de Farias, Monique dos Santos Silva, Daize Milena Costa da Freitas , Francisca Marta Nascimento de Oliveira |
author_role |
author |
author2 |
Farias, Monique dos Santos Silva, Daize Milena Costa da Freitas , Francisca Marta Nascimento de Oliveira |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Vasconcelos, Bruna Karine Bastos de Farias, Monique dos Santos Silva, Daize Milena Costa da Freitas , Francisca Marta Nascimento de Oliveira |
dc.subject.por.fl_str_mv |
Filosofía alimentaria; Veganismo; Vegetarianismo; Nutricionista. Filosofia alimentaria Veganismo Vegetarianismo Nutricionista. Food philosophy Food philosophy; Veganism; Vegetarianism; Nutritionist. Veganism Vegetarianism Nutritionist. Filosofia alimentar; Veganismo; Vegetarianismo; Nutricionista. Filosofia alimentar Veganismo Vegetarianismo Nutricionista. |
topic |
Filosofía alimentaria; Veganismo; Vegetarianismo; Nutricionista. Filosofia alimentaria Veganismo Vegetarianismo Nutricionista. Food philosophy Food philosophy; Veganism; Vegetarianism; Nutritionist. Veganism Vegetarianism Nutritionist. Filosofia alimentar; Veganismo; Vegetarianismo; Nutricionista. Filosofia alimentar Veganismo Vegetarianismo Nutricionista. |
description |
Introduction: In the field of vegetarian food, several differences in this practice can be identified. The term vegetarianism itself refers to a diet free from animal meat. General Objective: This article is part of a research that aims to show the different aspects of the practice of veganism and vegetarianism, their impact on health, and the influence of nutritionists in this practice. As well as describing the nutrients in the food composition and recommendation in the vegetarian diet. Methodology: The work was developed with data collection from secondary sources, through a bibliographic survey and based on the study of authors and their research on vegetarianism and its impact on human health. Results and discussion: To carry out this study, the impact of this type of diet in adult life was developed based on the articles. These researches were carried out on the basis of scientific articles, academic publications and scientific journals, in most of the last 10 years. Academic and scientific books were also used as reference material. Conclusion: We conclude with this project to guide vegetarian individuals about the importance of a nutritionist when starting this type of diet, pointing out the risks of lack of information that can cause numerous eating disorders, such as nutritional deficiencies that can be supplied by both the diet, adapting the nutrients and respecting the recommendations when, and if necessary, to use the supplementation. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21112 10.33448/rsd-v10i13.21112 |
url |
https://rsdjournal.org/index.php/rsd/article/view/21112 |
identifier_str_mv |
10.33448/rsd-v10i13.21112 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21112/18761 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 13; e148101321112 Research, Society and Development; Vol. 10 Núm. 13; e148101321112 Research, Society and Development; v. 10 n. 13; e148101321112 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052756667662336 |