Study of the role of oxidative stress and antioxidants in SARS-CoV-2 infection: a systematic review

Detalhes bibliográficos
Autor(a) principal: Zatti, Pedro Henrique
Data de Publicação: 2022
Outros Autores: Ferlito, João Vitor, Branco, Catia dos Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/31346
Resumo: With the arrival of SARS-CoV-2, the world found itself in a war against the virus-caused disease. This can compromise systems such as the cell cycle, stress, immunological, and metabolic systems, leading to impairment of renin-angiotensin, which is involved in the functioning of vital organs. At the same time, there is an imbalance in the redox system, which is triggered by the disease's typical storm of inflammatory cytokines. These imbalances, along with the presence of previous diseases and advanced age, contribute to a poor prognosis of the disease. For these reasons, much has been speculated about the use of antioxidants to prevent or eliminate the virus. In this context, the purpose of this systematic review was to better understand the effects of antioxidants on SARS-CoV-2 infection. Using the Medline/Pubmed database, data from clinical and observational retrospective and prospective studies were explored, selecting a total of 25 studies. The sample size ranged from 12 to 4314 individuals and the average age was 55.27 ± 11.82. The majority of studies used vitamin D (n=10) as an intervention, followed by vitamin C (n=6), zinc (n=5), and phenolic compounds (n=4). Regarding the evaluation of the quality of the studies, an average score of 7.38 points for clinical studies and 9.28 points for observational studies was found, indicating good methodological quality. Despite some evidence pointing to the benefits of antioxidants against the disease, there is still no agreement on its true role, owing to a lack of robust evidence and discrepancy between published results.
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spelling Study of the role of oxidative stress and antioxidants in SARS-CoV-2 infection: a systematic review Estudio del papel del estrés oxidativo y los antioxidantes en la infección por SARS-CoV-2: una revisión sistemática Estudo do papel do estresse oxidativo e dos antioxidantes na infecção por SARS-CoV-2: uma revisão sistemática COVID-19InflammationMicronutrientPhenolic compounds. COVID-19InflamaciónMicronutrientesCompuestos fenólicos.COVID-19InflamaçãoMicronutrientesCompostos fenólicos. With the arrival of SARS-CoV-2, the world found itself in a war against the virus-caused disease. This can compromise systems such as the cell cycle, stress, immunological, and metabolic systems, leading to impairment of renin-angiotensin, which is involved in the functioning of vital organs. At the same time, there is an imbalance in the redox system, which is triggered by the disease's typical storm of inflammatory cytokines. These imbalances, along with the presence of previous diseases and advanced age, contribute to a poor prognosis of the disease. For these reasons, much has been speculated about the use of antioxidants to prevent or eliminate the virus. In this context, the purpose of this systematic review was to better understand the effects of antioxidants on SARS-CoV-2 infection. Using the Medline/Pubmed database, data from clinical and observational retrospective and prospective studies were explored, selecting a total of 25 studies. The sample size ranged from 12 to 4314 individuals and the average age was 55.27 ± 11.82. The majority of studies used vitamin D (n=10) as an intervention, followed by vitamin C (n=6), zinc (n=5), and phenolic compounds (n=4). Regarding the evaluation of the quality of the studies, an average score of 7.38 points for clinical studies and 9.28 points for observational studies was found, indicating good methodological quality. Despite some evidence pointing to the benefits of antioxidants against the disease, there is still no agreement on its true role, owing to a lack of robust evidence and discrepancy between published results.Con la llegada del SARS-CoV-2, el mundo se encontró en una guerra contra la enfermedad causada por el virus. Este puede llevar al compromiso de sistemas, como el ciclo celular, el estrés, los sistemas inmunológico y metabólico, conduciendo al deterioro de la renina-angiotensina, que está involucrada en el funcionamiento de los órganos vitales. Al mismo tiempo, existe un desequilibrio en el sistema redox, provocado por la tormenta de citocinas inflamatorias, típica de la enfermedad. Estos desequilibrios son puntos importantes para un peor pronóstico de la enfermedad, además de la existencia de enfermedades previas y edad avanzada. Por estas razones, se ha especulado mucho sobre el uso de antioxidantes para prevenir o combatir lo virus. En este contexto, esta revisión sistemática buscó comprender los efectos de los antioxidantes en la infección por SARS-CoV-2. Utilizando la base de datos Medline/Pubmed, se exploraron datos de estudios clínicos y observacionales retrospectivos y prospectivos, seleccionando un total de 25 estudios. El tamaño de la muestra varió de 12 a 4314 individuos y la edad promedio fue de 55,27 ± 11,82. La mayoría de los estudios usaron vitamina D (n = 10) como intervención, seguida de vitamina C (n = 6), zinc (n = 5), y compuestos fenólicos (n=4). En cuanto a la valoración de la calidad de los estudios, se encontró un promedio de 7,38 puntos para los estudios clínicos y 9,28 puntos para los estudios observacionales, lo que indica una buena calidad metodológica. Aunque existe alguna evidencia que apunta a los beneficios del uso de antioxidantes contra la enfermedad, todavía no es posible llegar a un consenso sobre su papel real, lo que se debe a la heterogeneidad de los estudios y a la discrepancia entre los resultados publicados.Com a chegada do SARS-CoV-2 o mundo se viu em uma guerra contra a doença causada pelo vírus. Essa pode acarretar o comprometimento de sistemas, como do ciclo celular, do estresse, imunológicos e metabólicos, levando ao comprometimento da renina-angiotensina, que está envolvida no funcionamento de órgãos vitais. Paralelamente, se tem um desequilíbrio do sistema redox, desencadeado pela tempestade de citocinas inflamatórias, típica da doença. Esses desequilíbrios são pontos importantes para um pior prognóstico, além da existência de doenças prévias e a idade avançada. Por essas razões, muito se especulou sobre o uso de antioxidantes para prevenção ou combate viral. Neste contexto, a presente revisão sistemática buscou compreender os efeitos dos antioxidantes diante da infecção por SARS-CoV-2. Usando a base de dados Medline/Pubmed, foram explorados dados de estudos clínicos e observacionais retrospectivos e prospectivos, selecionando um total de 25 estudos. O tamanho amostral variou de 12 a 4314 indivíduos e a idade média foi de 55,27 ± 11,82. A maioria dos estudos utilizou a vitamina D (n=10) como intervenção, seguido pela vitamina C (n=6), zinco (n=5) e compostos fenólicos (n=4). Quanto a avaliação da qualidade dos estudos, foi encontrado um escore médio de 7,38 pontos para estudos clínicos e 9,28 pontos para estudos observacionais, indicando boa qualidade metodológica. Apesar de haver algumas evidências que apontam para os benefícios do uso de antioxidantes frente à doença, ainda não é possível se ter um consenso sobre seu real papel, motivo dado pela heterogeneidade dos estudos e a discrepância entre os resultados publicados.Research, Society and Development2022-06-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3134610.33448/rsd-v11i8.31346Research, Society and Development; Vol. 11 No. 8; e52711831346Research, Society and Development; Vol. 11 Núm. 8; e52711831346Research, Society and Development; v. 11 n. 8; e527118313462525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31346/26763Copyright (c) 2022 Pedro Henrique Zatti; João Vitor Ferlito; Catia dos Santos Brancohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessZatti, Pedro HenriqueFerlito, João Vitor Branco, Catia dos Santos 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/31346Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:43.567311Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Study of the role of oxidative stress and antioxidants in SARS-CoV-2 infection: a systematic review
Estudio del papel del estrés oxidativo y los antioxidantes en la infección por SARS-CoV-2: una revisión sistemática
Estudo do papel do estresse oxidativo e dos antioxidantes na infecção por SARS-CoV-2: uma revisão sistemática
title Study of the role of oxidative stress and antioxidants in SARS-CoV-2 infection: a systematic review
spellingShingle Study of the role of oxidative stress and antioxidants in SARS-CoV-2 infection: a systematic review
Zatti, Pedro Henrique
COVID-19
Inflammation
Micronutrient
Phenolic compounds.
COVID-19
Inflamación
Micronutrientes
Compuestos fenólicos.
COVID-19
Inflamação
Micronutrientes
Compostos fenólicos.
title_short Study of the role of oxidative stress and antioxidants in SARS-CoV-2 infection: a systematic review
title_full Study of the role of oxidative stress and antioxidants in SARS-CoV-2 infection: a systematic review
title_fullStr Study of the role of oxidative stress and antioxidants in SARS-CoV-2 infection: a systematic review
title_full_unstemmed Study of the role of oxidative stress and antioxidants in SARS-CoV-2 infection: a systematic review
title_sort Study of the role of oxidative stress and antioxidants in SARS-CoV-2 infection: a systematic review
author Zatti, Pedro Henrique
author_facet Zatti, Pedro Henrique
Ferlito, João Vitor
Branco, Catia dos Santos
author_role author
author2 Ferlito, João Vitor
Branco, Catia dos Santos
author2_role author
author
dc.contributor.author.fl_str_mv Zatti, Pedro Henrique
Ferlito, João Vitor
Branco, Catia dos Santos
dc.subject.por.fl_str_mv COVID-19
Inflammation
Micronutrient
Phenolic compounds.
COVID-19
Inflamación
Micronutrientes
Compuestos fenólicos.
COVID-19
Inflamação
Micronutrientes
Compostos fenólicos.
topic COVID-19
Inflammation
Micronutrient
Phenolic compounds.
COVID-19
Inflamación
Micronutrientes
Compuestos fenólicos.
COVID-19
Inflamação
Micronutrientes
Compostos fenólicos.
description With the arrival of SARS-CoV-2, the world found itself in a war against the virus-caused disease. This can compromise systems such as the cell cycle, stress, immunological, and metabolic systems, leading to impairment of renin-angiotensin, which is involved in the functioning of vital organs. At the same time, there is an imbalance in the redox system, which is triggered by the disease's typical storm of inflammatory cytokines. These imbalances, along with the presence of previous diseases and advanced age, contribute to a poor prognosis of the disease. For these reasons, much has been speculated about the use of antioxidants to prevent or eliminate the virus. In this context, the purpose of this systematic review was to better understand the effects of antioxidants on SARS-CoV-2 infection. Using the Medline/Pubmed database, data from clinical and observational retrospective and prospective studies were explored, selecting a total of 25 studies. The sample size ranged from 12 to 4314 individuals and the average age was 55.27 ± 11.82. The majority of studies used vitamin D (n=10) as an intervention, followed by vitamin C (n=6), zinc (n=5), and phenolic compounds (n=4). Regarding the evaluation of the quality of the studies, an average score of 7.38 points for clinical studies and 9.28 points for observational studies was found, indicating good methodological quality. Despite some evidence pointing to the benefits of antioxidants against the disease, there is still no agreement on its true role, owing to a lack of robust evidence and discrepancy between published results.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31346
10.33448/rsd-v11i8.31346
url https://rsdjournal.org/index.php/rsd/article/view/31346
identifier_str_mv 10.33448/rsd-v11i8.31346
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/31346/26763
dc.rights.driver.fl_str_mv Copyright (c) 2022 Pedro Henrique Zatti; João Vitor Ferlito; Catia dos Santos Branco
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Pedro Henrique Zatti; João Vitor Ferlito; Catia dos Santos Branco
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e52711831346
Research, Society and Development; Vol. 11 Núm. 8; e52711831346
Research, Society and Development; v. 11 n. 8; e52711831346
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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