Antifungal potential of essential oil constituents
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20537 |
Resumo: | Natural products are important sources of discovery of new medicinal agents and, due to the biological and pharmacological potential of these compounds, it is necessary to carry out studies to enable their application. The objective of this work was to evaluate the antifungal potential of certain constituents of essential oils. The evaluation of the inhibitory effect of the compounds p-cimene, eugenol, carvacrol, citral, trans-caryophyllene and trans-farnesol was tested on the fungi Aspergillus carbonarius, Aspergillus flavus, Aspergillus ochraceus and Aspergillus niger, using the disk diffusion methodology. The effect of eugenol, carvacrol and citral compounds on the mycelial growth of A. carbonarius and A. niger fungi at different temperatures was evaluated. The analysis of the inhibitory activity of the fungi revealed that the compounds eugenol, carvacrol and citral showed greater capacity to inhibit the growth of the evaluated microorganisms. These constituents also influenced the mycelial growth of the fungi A. niger and A. carbonarius at different temperatures, with temperatures of 20 ºC and 25 ºC being more favorable for the development of the fungi. The results found proved to be promising in the search for bioactive compounds. Studies involving these constituents may be relevant in other activities, as well as in association with synthetic compounds already used in order to reduce their toxicity and resistance and assess the synergistic effect between them. |
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Antifungal potential of essential oil constituentsPotencial antifúngico de los componentes del aceite essencialPotencial antifúngico de constituintes de óleos essenciaisConstituentsEssencial oilsFungi.ConstituyentesAceites esencialesHongos.ConstituintesÓleos essenciaisFungos.Natural products are important sources of discovery of new medicinal agents and, due to the biological and pharmacological potential of these compounds, it is necessary to carry out studies to enable their application. The objective of this work was to evaluate the antifungal potential of certain constituents of essential oils. The evaluation of the inhibitory effect of the compounds p-cimene, eugenol, carvacrol, citral, trans-caryophyllene and trans-farnesol was tested on the fungi Aspergillus carbonarius, Aspergillus flavus, Aspergillus ochraceus and Aspergillus niger, using the disk diffusion methodology. The effect of eugenol, carvacrol and citral compounds on the mycelial growth of A. carbonarius and A. niger fungi at different temperatures was evaluated. The analysis of the inhibitory activity of the fungi revealed that the compounds eugenol, carvacrol and citral showed greater capacity to inhibit the growth of the evaluated microorganisms. These constituents also influenced the mycelial growth of the fungi A. niger and A. carbonarius at different temperatures, with temperatures of 20 ºC and 25 ºC being more favorable for the development of the fungi. The results found proved to be promising in the search for bioactive compounds. Studies involving these constituents may be relevant in other activities, as well as in association with synthetic compounds already used in order to reduce their toxicity and resistance and assess the synergistic effect between them.Los productos naturales son fuentes importantes de descubrimiento de nuevos agentes medicinales y, debido al potencial biológico y farmacológico de estos compuestos, es necesario realizar estudios que permitan su aplicación. El objetivo de este trabajo fue evaluar el potencial antifúngico de ciertos constituyentes de los aceites esenciales. La evaluación del efecto inhibidor de los compuestos p-cimeno, eugenol, carvacrol, citral, trans-cariofileno y trans-farnesol se probó en los hongos Aspergillus carbonarius, Aspergillus flavus, Aspergillus ochraceus y Aspergillus niger, utilizando la metodología de difusión en disco. Se evaluó el efecto de los compuestos eugenol, carvacrol y citral sobre el crecimiento micelial de los hongos A. carbonarius y A. niger a diferentes temperaturas. El análisis de la actividad inhibidora de los hongos reveló que los compuestos eugenol, carvacrol y citral mostraron mayor capacidad para inhibir el crecimiento de los microorganismos evaluados. Estos constituyentes también influyeron en el crecimiento micelial de los hongos A. niger y A. carbonarius a diferentes temperaturas, siendo las temperaturas de 20 ºC y 25 ºC más favorables para el desarrollo de los hongos. Los resultados encontrados demostraron ser prometedores en la búsqueda de compuestos bioactivos. Pueden ser relevantes los estudios que involucren a estos constituyentes en otras actividades, así como en asociación con compuestos sintéticos ya utilizados para reducir su toxicidad y resistencia y evaluar el efecto sinérgico entre ellos.Os produtos naturais são importantes fontes para o desenvolvimento de novos agentes medicinais e, devido ao potencial biológico e farmacológico desses compostos, torna-se necessário realizar estudos que viabilizem sua aplicação. Objetivou-se neste trabalho avaliar o potencial antifúngico de determinados constituintes de óleos essenciais. A avaliação do efeito inibitório dos compostos p-cimeno, eugenol, carvacrol, citral, trans-cariofileno e trans-farnesol foi testada sobre os fungos Aspergillus carbonarius, Aspergillus flavus, Aspergillus ochraceus e Aspergillus niger, empregando-se a metodologia de difusão em disco. Avaliou-se o efeito dos compostos eugenol, carvacrol e citral sobre o crescimento micelial dos fungos A. carbonarius e A. niger em diferentes temperaturas. A análise da atividade inibitória dos fungos revelou que os compostos eugenol, carvacrol e citral mostraram maior capacidade em inibir o crescimento dos micro-organismos avaliados. Esses constituintes também influenciaram o crescimento micelial dos fungos A. niger e A. carbonarius em diferentes temperaturas, sendo as temperaturas de 20 ºC e 25 ºC mais propícias para o desenvolvimento dos fungos. Os resultados encontrados mostraram-se promissores na busca por compostos bioativos. Estudos envolvendo esses constituintes podem ser relevantes em outras atividades, bem como em associação com os compostos sintéticos já empregados a fim de diminuir a toxicidade e resistência dos mesmos e avaliar o efeito sinérgico entre eles.Research, Society and Development2021-09-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2053710.33448/rsd-v10i12.20537Research, Society and Development; Vol. 10 No. 12; e457101220537Research, Society and Development; Vol. 10 Núm. 12; e457101220537Research, Society and Development; v. 10 n. 12; e4571012205372525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20537/18424Copyright (c) 2021 Rafaela Vieira Souza; Maria das Graças Cardoso ; Vanuzia Rodrigues Fernandes Ferreira; Cassia Duarte Oliveira; Marcus Vinicius Prado Alves; Gabriela Aguiar Campolina; Luís Roberto Batistahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouza, Rafaela Vieira Cardoso , Maria das Graças Ferreira, Vanuzia Rodrigues Fernandes Oliveira, Cassia Duarte Alves, Marcus Vinicius Prado Campolina, Gabriela Aguiar Batista, Luís Roberto 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20537Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:09.720013Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Antifungal potential of essential oil constituents Potencial antifúngico de los componentes del aceite essencial Potencial antifúngico de constituintes de óleos essenciais |
title |
Antifungal potential of essential oil constituents |
spellingShingle |
Antifungal potential of essential oil constituents Souza, Rafaela Vieira Constituents Essencial oils Fungi. Constituyentes Aceites esenciales Hongos. Constituintes Óleos essenciais Fungos. |
title_short |
Antifungal potential of essential oil constituents |
title_full |
Antifungal potential of essential oil constituents |
title_fullStr |
Antifungal potential of essential oil constituents |
title_full_unstemmed |
Antifungal potential of essential oil constituents |
title_sort |
Antifungal potential of essential oil constituents |
author |
Souza, Rafaela Vieira |
author_facet |
Souza, Rafaela Vieira Cardoso , Maria das Graças Ferreira, Vanuzia Rodrigues Fernandes Oliveira, Cassia Duarte Alves, Marcus Vinicius Prado Campolina, Gabriela Aguiar Batista, Luís Roberto |
author_role |
author |
author2 |
Cardoso , Maria das Graças Ferreira, Vanuzia Rodrigues Fernandes Oliveira, Cassia Duarte Alves, Marcus Vinicius Prado Campolina, Gabriela Aguiar Batista, Luís Roberto |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Rafaela Vieira Cardoso , Maria das Graças Ferreira, Vanuzia Rodrigues Fernandes Oliveira, Cassia Duarte Alves, Marcus Vinicius Prado Campolina, Gabriela Aguiar Batista, Luís Roberto |
dc.subject.por.fl_str_mv |
Constituents Essencial oils Fungi. Constituyentes Aceites esenciales Hongos. Constituintes Óleos essenciais Fungos. |
topic |
Constituents Essencial oils Fungi. Constituyentes Aceites esenciales Hongos. Constituintes Óleos essenciais Fungos. |
description |
Natural products are important sources of discovery of new medicinal agents and, due to the biological and pharmacological potential of these compounds, it is necessary to carry out studies to enable their application. The objective of this work was to evaluate the antifungal potential of certain constituents of essential oils. The evaluation of the inhibitory effect of the compounds p-cimene, eugenol, carvacrol, citral, trans-caryophyllene and trans-farnesol was tested on the fungi Aspergillus carbonarius, Aspergillus flavus, Aspergillus ochraceus and Aspergillus niger, using the disk diffusion methodology. The effect of eugenol, carvacrol and citral compounds on the mycelial growth of A. carbonarius and A. niger fungi at different temperatures was evaluated. The analysis of the inhibitory activity of the fungi revealed that the compounds eugenol, carvacrol and citral showed greater capacity to inhibit the growth of the evaluated microorganisms. These constituents also influenced the mycelial growth of the fungi A. niger and A. carbonarius at different temperatures, with temperatures of 20 ºC and 25 ºC being more favorable for the development of the fungi. The results found proved to be promising in the search for bioactive compounds. Studies involving these constituents may be relevant in other activities, as well as in association with synthetic compounds already used in order to reduce their toxicity and resistance and assess the synergistic effect between them. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20537 10.33448/rsd-v10i12.20537 |
url |
https://rsdjournal.org/index.php/rsd/article/view/20537 |
identifier_str_mv |
10.33448/rsd-v10i12.20537 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20537/18424 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 12; e457101220537 Research, Society and Development; Vol. 10 Núm. 12; e457101220537 Research, Society and Development; v. 10 n. 12; e457101220537 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052789112700928 |