Antifungal potential of essential oil constituents

Detalhes bibliográficos
Autor(a) principal: Souza, Rafaela Vieira
Data de Publicação: 2021
Outros Autores: Cardoso , Maria das Graças, Ferreira, Vanuzia Rodrigues Fernandes, Oliveira, Cassia Duarte, Alves, Marcus Vinicius Prado, Campolina, Gabriela Aguiar, Batista, Luís Roberto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/20537
Resumo: Natural products are important sources of discovery of new medicinal agents and, due to the biological and pharmacological potential of these compounds, it is necessary to carry out studies to enable their application. The objective of this work was to evaluate the antifungal potential of certain constituents of essential oils. The evaluation of the inhibitory effect of the compounds p-cimene, eugenol, carvacrol, citral, trans-caryophyllene and trans-farnesol was tested on the fungi Aspergillus carbonarius, Aspergillus flavus, Aspergillus ochraceus and Aspergillus niger, using the disk diffusion methodology. The effect of eugenol, carvacrol and citral compounds on the mycelial growth of A. carbonarius and A. niger fungi at different temperatures was evaluated. The analysis of the inhibitory activity of the fungi revealed that the compounds eugenol, carvacrol and citral showed greater capacity to inhibit the growth of the evaluated microorganisms. These constituents also influenced the mycelial growth of the fungi A. niger and A. carbonarius at different temperatures, with temperatures of 20 ºC and 25 ºC being more favorable for the development of the fungi. The results found proved to be promising in the search for bioactive compounds. Studies involving these constituents may be relevant in other activities, as well as in association with synthetic compounds already used in order to reduce their toxicity and resistance and assess the synergistic effect between them.
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spelling Antifungal potential of essential oil constituentsPotencial antifúngico de los componentes del aceite essencialPotencial antifúngico de constituintes de óleos essenciaisConstituentsEssencial oilsFungi.ConstituyentesAceites esencialesHongos.ConstituintesÓleos essenciaisFungos.Natural products are important sources of discovery of new medicinal agents and, due to the biological and pharmacological potential of these compounds, it is necessary to carry out studies to enable their application. The objective of this work was to evaluate the antifungal potential of certain constituents of essential oils. The evaluation of the inhibitory effect of the compounds p-cimene, eugenol, carvacrol, citral, trans-caryophyllene and trans-farnesol was tested on the fungi Aspergillus carbonarius, Aspergillus flavus, Aspergillus ochraceus and Aspergillus niger, using the disk diffusion methodology. The effect of eugenol, carvacrol and citral compounds on the mycelial growth of A. carbonarius and A. niger fungi at different temperatures was evaluated. The analysis of the inhibitory activity of the fungi revealed that the compounds eugenol, carvacrol and citral showed greater capacity to inhibit the growth of the evaluated microorganisms. These constituents also influenced the mycelial growth of the fungi A. niger and A. carbonarius at different temperatures, with temperatures of 20 ºC and 25 ºC being more favorable for the development of the fungi. The results found proved to be promising in the search for bioactive compounds. Studies involving these constituents may be relevant in other activities, as well as in association with synthetic compounds already used in order to reduce their toxicity and resistance and assess the synergistic effect between them.Los productos naturales son fuentes importantes de descubrimiento de nuevos agentes medicinales y, debido al potencial biológico y farmacológico de estos compuestos, es necesario realizar estudios que permitan su aplicación. El objetivo de este trabajo fue evaluar el potencial antifúngico de ciertos constituyentes de los aceites esenciales. La evaluación del efecto inhibidor de los compuestos p-cimeno, eugenol, carvacrol, citral, trans-cariofileno y trans-farnesol se probó en los hongos Aspergillus carbonarius, Aspergillus flavus, Aspergillus ochraceus y Aspergillus niger, utilizando la metodología de difusión en disco. Se evaluó el efecto de los compuestos eugenol, carvacrol y citral sobre el crecimiento micelial de los hongos A. carbonarius y A. niger a diferentes temperaturas. El análisis de la actividad inhibidora de los hongos reveló que los compuestos eugenol, carvacrol y citral mostraron mayor capacidad para inhibir el crecimiento de los microorganismos evaluados. Estos constituyentes también influyeron en el crecimiento micelial de los hongos A. niger y A. carbonarius a diferentes temperaturas, siendo las temperaturas de 20 ºC y 25 ºC más favorables para el desarrollo de los hongos. Los resultados encontrados demostraron ser prometedores en la búsqueda de compuestos bioactivos. Pueden ser relevantes los estudios que involucren a estos constituyentes en otras actividades, así como en asociación con compuestos sintéticos ya utilizados para reducir su toxicidad y resistencia y evaluar el efecto sinérgico entre ellos.Os produtos naturais são importantes fontes para o desenvolvimento de novos agentes medicinais e, devido ao potencial biológico e farmacológico desses compostos, torna-se necessário realizar estudos que viabilizem sua aplicação. Objetivou-se neste trabalho avaliar o potencial antifúngico de determinados constituintes de óleos essenciais. A avaliação do efeito inibitório dos compostos p-cimeno, eugenol, carvacrol, citral, trans-cariofileno e trans-farnesol foi testada sobre os fungos Aspergillus carbonarius, Aspergillus flavus, Aspergillus ochraceus e Aspergillus niger, empregando-se a metodologia de difusão em disco. Avaliou-se o efeito dos compostos eugenol, carvacrol e citral sobre o crescimento micelial dos fungos A. carbonarius e A. niger em diferentes temperaturas. A análise da atividade inibitória dos fungos revelou que os compostos eugenol, carvacrol e citral mostraram maior capacidade em inibir o crescimento dos micro-organismos avaliados. Esses constituintes também influenciaram o crescimento micelial dos fungos A. niger e A. carbonarius em diferentes temperaturas, sendo as temperaturas de 20 ºC e 25 ºC mais propícias para o desenvolvimento dos fungos. Os resultados encontrados mostraram-se promissores na busca por compostos bioativos. Estudos envolvendo esses constituintes podem ser relevantes em outras atividades, bem como em associação com os compostos sintéticos já empregados a fim de diminuir a toxicidade e resistência dos mesmos e avaliar o efeito sinérgico entre eles.Research, Society and Development2021-09-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2053710.33448/rsd-v10i12.20537Research, Society and Development; Vol. 10 No. 12; e457101220537Research, Society and Development; Vol. 10 Núm. 12; e457101220537Research, Society and Development; v. 10 n. 12; e4571012205372525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20537/18424Copyright (c) 2021 Rafaela Vieira Souza; Maria das Graças Cardoso ; Vanuzia Rodrigues Fernandes Ferreira; Cassia Duarte Oliveira; Marcus Vinicius Prado Alves; Gabriela Aguiar Campolina; Luís Roberto Batistahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouza, Rafaela Vieira Cardoso , Maria das Graças Ferreira, Vanuzia Rodrigues Fernandes Oliveira, Cassia Duarte Alves, Marcus Vinicius Prado Campolina, Gabriela Aguiar Batista, Luís Roberto 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20537Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:09.720013Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Antifungal potential of essential oil constituents
Potencial antifúngico de los componentes del aceite essencial
Potencial antifúngico de constituintes de óleos essenciais
title Antifungal potential of essential oil constituents
spellingShingle Antifungal potential of essential oil constituents
Souza, Rafaela Vieira
Constituents
Essencial oils
Fungi.
Constituyentes
Aceites esenciales
Hongos.
Constituintes
Óleos essenciais
Fungos.
title_short Antifungal potential of essential oil constituents
title_full Antifungal potential of essential oil constituents
title_fullStr Antifungal potential of essential oil constituents
title_full_unstemmed Antifungal potential of essential oil constituents
title_sort Antifungal potential of essential oil constituents
author Souza, Rafaela Vieira
author_facet Souza, Rafaela Vieira
Cardoso , Maria das Graças
Ferreira, Vanuzia Rodrigues Fernandes
Oliveira, Cassia Duarte
Alves, Marcus Vinicius Prado
Campolina, Gabriela Aguiar
Batista, Luís Roberto
author_role author
author2 Cardoso , Maria das Graças
Ferreira, Vanuzia Rodrigues Fernandes
Oliveira, Cassia Duarte
Alves, Marcus Vinicius Prado
Campolina, Gabriela Aguiar
Batista, Luís Roberto
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Rafaela Vieira
Cardoso , Maria das Graças
Ferreira, Vanuzia Rodrigues Fernandes
Oliveira, Cassia Duarte
Alves, Marcus Vinicius Prado
Campolina, Gabriela Aguiar
Batista, Luís Roberto
dc.subject.por.fl_str_mv Constituents
Essencial oils
Fungi.
Constituyentes
Aceites esenciales
Hongos.
Constituintes
Óleos essenciais
Fungos.
topic Constituents
Essencial oils
Fungi.
Constituyentes
Aceites esenciales
Hongos.
Constituintes
Óleos essenciais
Fungos.
description Natural products are important sources of discovery of new medicinal agents and, due to the biological and pharmacological potential of these compounds, it is necessary to carry out studies to enable their application. The objective of this work was to evaluate the antifungal potential of certain constituents of essential oils. The evaluation of the inhibitory effect of the compounds p-cimene, eugenol, carvacrol, citral, trans-caryophyllene and trans-farnesol was tested on the fungi Aspergillus carbonarius, Aspergillus flavus, Aspergillus ochraceus and Aspergillus niger, using the disk diffusion methodology. The effect of eugenol, carvacrol and citral compounds on the mycelial growth of A. carbonarius and A. niger fungi at different temperatures was evaluated. The analysis of the inhibitory activity of the fungi revealed that the compounds eugenol, carvacrol and citral showed greater capacity to inhibit the growth of the evaluated microorganisms. These constituents also influenced the mycelial growth of the fungi A. niger and A. carbonarius at different temperatures, with temperatures of 20 ºC and 25 ºC being more favorable for the development of the fungi. The results found proved to be promising in the search for bioactive compounds. Studies involving these constituents may be relevant in other activities, as well as in association with synthetic compounds already used in order to reduce their toxicity and resistance and assess the synergistic effect between them.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20537
10.33448/rsd-v10i12.20537
url https://rsdjournal.org/index.php/rsd/article/view/20537
identifier_str_mv 10.33448/rsd-v10i12.20537
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20537/18424
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 12; e457101220537
Research, Society and Development; Vol. 10 Núm. 12; e457101220537
Research, Society and Development; v. 10 n. 12; e457101220537
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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