Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects

Detalhes bibliográficos
Autor(a) principal: Otero, Deborah Murowaniecki
Data de Publicação: 2021
Outros Autores: Lorini, Alexandre, Oliveira, Fernanda Moreira, Antunes , Bruna da Fonseca, Oliveira, Raquel Moreira, Zambiazi, Rui Carlos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/21130
Resumo: Olive fruits, leaves and derived virgin oils are known to be good sources of polyphenols and other antioxidants that have recently received increasing interest. In addition, its derivatives are responsible for the bitter and spicy taste of green olive fruits and virgin olive oils. In the physiology of the olive plant, the enzymatic biotransformation of oleuropein is related to fruit ripening and the tissue-specific defense mechanism. The oleuropein is one of the main phenolic compounds identified in fruits and olive leaves. It has several pharmacological properties, including antioxidant, cardioprotective, anti-heterogeneous, neuropathic, anti-cancer and other effects. Oleuropein is slightly absorbed after oral administration and reaches a maximum plasma concentration, being widely distributed in various organs and tissues, including the heart, liver and brain. In view of recent studies on the use oleuropein obtained from olive leaves in the treatment and prevention of diseases, this work was carried out with the aim of compiling the main information available in the literature through this review.
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spelling Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspectsHojas de Olea europaea L. como fuente de oleuropeina: características y aspectos biológicosFolhas de Olea europaea L. como fonte de oleuropeína: características e aspectos biológicosPharmacological propertiesOlive leavesPhenolic compoundsOleuropein.Propriedades farmacológicasHojas de oliveraCompuestos fenólicosOleuropeina.Propriedades farmacológicasFolhas de oliveiraCompostos fenólicosOleuropeina.Olive fruits, leaves and derived virgin oils are known to be good sources of polyphenols and other antioxidants that have recently received increasing interest. In addition, its derivatives are responsible for the bitter and spicy taste of green olive fruits and virgin olive oils. In the physiology of the olive plant, the enzymatic biotransformation of oleuropein is related to fruit ripening and the tissue-specific defense mechanism. The oleuropein is one of the main phenolic compounds identified in fruits and olive leaves. It has several pharmacological properties, including antioxidant, cardioprotective, anti-heterogeneous, neuropathic, anti-cancer and other effects. Oleuropein is slightly absorbed after oral administration and reaches a maximum plasma concentration, being widely distributed in various organs and tissues, including the heart, liver and brain. In view of recent studies on the use oleuropein obtained from olive leaves in the treatment and prevention of diseases, this work was carried out with the aim of compiling the main information available in the literature through this review.Se sabe que los frutos, hojas y aceites de aceitunas vírgenes son buenas fuentes de polifenoles y otros antioxidantes que recientemente han recibido un interés creciente. Además, sus derivados son los responsables del sabor amargo y picante de las aceitunas verdes y los aceites vírgenes. En fisiología del olivo, la biotransformación enzimática de la oleuropeína está relacionada con la maduración del fruto y con el mecanismo de defensa específico. La oleuropeína es uno de los principales compuestos fenólicos identificados en frutos y hojas de olivo. Posee varias propiedades farmacológicas, entre las que destacan antioxidante, cardioprotectora, antiheterogénea, neuropática, anticancerígena, entre otros efectos. La oleuropeína se absorbe ligeramente después de la administración oral y alcanza una concentración plasmática máxima, distribuyéndose ampliamente en varios órganos y tejidos, incluidos el corazón, el hígado y el cerebro. A la vista de estudios recientes sobre el uso de oleuropeína obtenida de la hoja de olivo en el tratamiento y prevención de enfermedades, este trabajo se llevó a cabo con el objetivo de recopilar la principal información disponible en la literatura a través de esta revisión.Frutos, folhas e óleos virgens derivados de oliveiras são conhecidos por serem boas fontes de polifenóis e outros antioxidantes que recentemente têm recebido crescente interesse. Além disso, seus derivados são responsáveis pelo sabor amargo e picante das azeitonas verdes e dos azeites virgens. Na fisiologia da oliveira, a biotransformação enzimática da oleuropeína está relacionada com o amadurecimento dos frutos e com o mecanismo de defesa específico. A oleuropeína é um dos principais compostos fenólicos identificados em frutas e folhas de oliveira. Possui diversas propriedades farmacológicas, incluindo antioxidante, cardioprotetor, anti-heterogêneo, neuropático, anticancerígeno entre outros efeitos. A oleuropeína é ligeiramente absorvida após administração oral e atinge uma concentração plasmática máxima, sendo amplamente distribuída em vários órgãos e tecidos, incluindo o coração, o fígado e o cérebro. Tendo em vista os estudos recentes sobre a utilização da oleuropeína obtida da folha de oliveira no tratamento e prevenção de doenças, este trabalho foi realizado com o objetivo de compilar as principais informações disponíveis na literatura por meio desta revisão.Research, Society and Development2021-10-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2113010.33448/rsd-v10i13.21130Research, Society and Development; Vol. 10 No. 13; e185101321130Research, Society and Development; Vol. 10 Núm. 13; e185101321130Research, Society and Development; v. 10 n. 13; e1851013211302525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/21130/18801Copyright (c) 2021 Deborah Murowaniecki Otero; Alexandre Lorini; Fernanda Moreira Oliveira; Bruna da Fonseca Antunes ; Raquel Moreira Oliveira; Rui Carlos Zambiazihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOtero, Deborah Murowaniecki Lorini, Alexandre Oliveira, Fernanda MoreiraAntunes , Bruna da Fonseca Oliveira, Raquel MoreiraZambiazi, Rui Carlos 2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/21130Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:36.780373Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects
Hojas de Olea europaea L. como fuente de oleuropeina: características y aspectos biológicos
Folhas de Olea europaea L. como fonte de oleuropeína: características e aspectos biológicos
title Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects
spellingShingle Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects
Otero, Deborah Murowaniecki
Pharmacological properties
Olive leaves
Phenolic compounds
Oleuropein.
Propriedades farmacológicas
Hojas de olivera
Compuestos fenólicos
Oleuropeina.
Propriedades farmacológicas
Folhas de oliveira
Compostos fenólicos
Oleuropeina.
title_short Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects
title_full Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects
title_fullStr Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects
title_full_unstemmed Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects
title_sort Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects
author Otero, Deborah Murowaniecki
author_facet Otero, Deborah Murowaniecki
Lorini, Alexandre
Oliveira, Fernanda Moreira
Antunes , Bruna da Fonseca
Oliveira, Raquel Moreira
Zambiazi, Rui Carlos
author_role author
author2 Lorini, Alexandre
Oliveira, Fernanda Moreira
Antunes , Bruna da Fonseca
Oliveira, Raquel Moreira
Zambiazi, Rui Carlos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Otero, Deborah Murowaniecki
Lorini, Alexandre
Oliveira, Fernanda Moreira
Antunes , Bruna da Fonseca
Oliveira, Raquel Moreira
Zambiazi, Rui Carlos
dc.subject.por.fl_str_mv Pharmacological properties
Olive leaves
Phenolic compounds
Oleuropein.
Propriedades farmacológicas
Hojas de olivera
Compuestos fenólicos
Oleuropeina.
Propriedades farmacológicas
Folhas de oliveira
Compostos fenólicos
Oleuropeina.
topic Pharmacological properties
Olive leaves
Phenolic compounds
Oleuropein.
Propriedades farmacológicas
Hojas de olivera
Compuestos fenólicos
Oleuropeina.
Propriedades farmacológicas
Folhas de oliveira
Compostos fenólicos
Oleuropeina.
description Olive fruits, leaves and derived virgin oils are known to be good sources of polyphenols and other antioxidants that have recently received increasing interest. In addition, its derivatives are responsible for the bitter and spicy taste of green olive fruits and virgin olive oils. In the physiology of the olive plant, the enzymatic biotransformation of oleuropein is related to fruit ripening and the tissue-specific defense mechanism. The oleuropein is one of the main phenolic compounds identified in fruits and olive leaves. It has several pharmacological properties, including antioxidant, cardioprotective, anti-heterogeneous, neuropathic, anti-cancer and other effects. Oleuropein is slightly absorbed after oral administration and reaches a maximum plasma concentration, being widely distributed in various organs and tissues, including the heart, liver and brain. In view of recent studies on the use oleuropein obtained from olive leaves in the treatment and prevention of diseases, this work was carried out with the aim of compiling the main information available in the literature through this review.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21130
10.33448/rsd-v10i13.21130
url https://rsdjournal.org/index.php/rsd/article/view/21130
identifier_str_mv 10.33448/rsd-v10i13.21130
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21130/18801
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 13; e185101321130
Research, Society and Development; Vol. 10 Núm. 13; e185101321130
Research, Society and Development; v. 10 n. 13; e185101321130
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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