Enteral nutrition with an emphasis on lipid composition: a review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/23178 |
Resumo: | Enteral nutrition (EN) delivers nutrients directly to the gastrointestinal system for individuals who are unable to swallow in acute and chronic phases. Lipids, then, play a significant role and are highly recommended due to their high caloric support that has supplements in enteral diets performed by adding foods that are rich sources of essential fatty acids, such as polyunsaturated fatty acids (PGPIs), linoleic, and alfa linolenic, since both AGPIs are associated with numerous health benefits, helping patients' rapid recovery. For the beginning of nutritional therapy, a qualified professional in the health area, who understands the patient's needs, is essential. Therefore, the aim of this review was to discuss the scientific evidence on the lipid nutritional composition of enteral diets. The research was conducted with publications on the lipid composition of enteral diets used at home, indexed in the electronic databases PubMed (US National Library of Medicine), Scientific Electronic Library Online Brazil (SciELO), Web of Science and Portal Capes. The results allow health professionals to define the type of enteral nutrition suitable for the treatment of their patients, aiming at the synthesis or maintenance of health. |
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Enteral nutrition with an emphasis on lipid composition: a reviewNutrición enteral com enfasis em la composición de lipidos: una revisiónNutrição enteral com ênfase na composição lipídica: uma revisãoDietas enteralesNutrición enteralLípidosÁcidos grasosOmega 3Omega 6MacronutrientesPautas.Dietas enteraisNutrição enteralLipídiosÁcidos graxosÔmega 3Ômega 6MacronutrientesDiretrizes. Enteral dietsEnteral nutritionLipidsFatty acidsOmega 3Omega 6MacronutrientsGuidelines.Enteral nutrition (EN) delivers nutrients directly to the gastrointestinal system for individuals who are unable to swallow in acute and chronic phases. Lipids, then, play a significant role and are highly recommended due to their high caloric support that has supplements in enteral diets performed by adding foods that are rich sources of essential fatty acids, such as polyunsaturated fatty acids (PGPIs), linoleic, and alfa linolenic, since both AGPIs are associated with numerous health benefits, helping patients' rapid recovery. For the beginning of nutritional therapy, a qualified professional in the health area, who understands the patient's needs, is essential. Therefore, the aim of this review was to discuss the scientific evidence on the lipid nutritional composition of enteral diets. The research was conducted with publications on the lipid composition of enteral diets used at home, indexed in the electronic databases PubMed (US National Library of Medicine), Scientific Electronic Library Online Brazil (SciELO), Web of Science and Portal Capes. The results allow health professionals to define the type of enteral nutrition suitable for the treatment of their patients, aiming at the synthesis or maintenance of health.La nutrición enteral (EN) entrega nutrientes directamente al sistema gastrointestinal para las personas que no pueden tragar en las fases aguda y crónica. Los lípidos, entonces, juegan un papel importante y son muy recomendables debido a su alto aporte calórico que tiene suplementos en las dietas enterales que se realizan mediante la adición de alimentos que son fuentes ricas en ácidos grasos esenciales, como los ácidos grasos poliinsaturados (PGPIs), Linoleico, y alfa linolénico, ya que ambos AGPI se asocian con numerosos beneficios para la salud, lo que ayuda a la rápida recuperación de los pacientes. Para el inicio de la terapia nutricional es fundamental un profesional calificado en el área de la salud, que comprenda las necesidades del paciente. Por lo tanto, el objetivo de esta revisión fue discutir la evidencia científica sobre la composición nutricional lipídica de las dietas enterales. La investigación se realizó con publicaciones sobre la composición lipídica de dietas enterales utilizadas en el hogar, indexadas en las bases de datos electrónicas PubMed (Biblioteca Nacional de Medicina de EE. UU.), Scientific Electronic Library Online Brasil (SciELO), Web of Science y Portal Capes. Los resultados permiten a los profesionales de la salud definir el tipo de nutrición enteral adecuada para el tratamiento de sus pacientes, con el objetivo de síntesis o mantenimiento de la salud.A nutrição enteral (NE) fornece nutrientes diretamente ao sistema gastrointestinal para indivíduos que não conseguem deglutir em fases agudas e crônicas. Os lipídios então, assumem papel significativo e são altamente recomendáveis devido ao seu elevado suporte calórico que tem suplementações nas dietas enterais realizadas adicionando-se a estas, alimentos que são fontes ricas em ácidos graxos essenciais, como o, ácidos graxos poli-insaturados (AGPIs), linoleico, e alfa linolênico, visto que ambos AGPIs se associam a inúmeros benefícios a saúde, auxiliando na recuperação rápida dos pacientes. Para o início da terapia nutricional, se faz fundamental um profissional qualificado na área da saúde, que entenda a necessidade do paciente. Logo, o objetivo da presente revisão foi discutir as evidências científicas referentes a composição nutricional lipídica de dietas enterais. A pesquisa foi realizada envolvendo publicações sobre composição lipídica de dietas enterais utilizadas no âmbito domiciliar indexados nas bases de dados eletrônicas PubMed (US National Library of Medicine), Scientific Electronic Library Online Brasil (SciELO), Web of Science e Portal Capes. Os resultados proporcionam aos profissionais de saúde definir tipo de nutrição enteral adequado para o tratamento de seus pacientes, visando a síntese ou manutenção da saúde.Research, Society and Development2021-12-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2317810.33448/rsd-v10i15.23178Research, Society and Development; Vol. 10 No. 15; e506101523178Research, Society and Development; Vol. 10 Núm. 15; e506101523178Research, Society and Development; v. 10 n. 15; e5061015231782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23178/20545Copyright (c) 2021 Marciele Alves Bolognese; Patrícia Magalhães de Souza; Vanessa Javera Castanheira Néia; Oscar Oliveira Santos; Jesuí Vergílio Visentainerhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBolognese, Marciele Alves Souza, Patrícia Magalhães deNéia, Vanessa Javera Castanheira Santos, Oscar Oliveira Visentainer, Jesuí Vergílio 2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/23178Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:07.588839Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Enteral nutrition with an emphasis on lipid composition: a review Nutrición enteral com enfasis em la composición de lipidos: una revisión Nutrição enteral com ênfase na composição lipídica: uma revisão |
title |
Enteral nutrition with an emphasis on lipid composition: a review |
spellingShingle |
Enteral nutrition with an emphasis on lipid composition: a review Bolognese, Marciele Alves Dietas enterales Nutrición enteral Lípidos Ácidos grasos Omega 3 Omega 6 Macronutrientes Pautas. Dietas enterais Nutrição enteral Lipídios Ácidos graxos Ômega 3 Ômega 6 Macronutrientes Diretrizes. Enteral diets Enteral nutrition Lipids Fatty acids Omega 3 Omega 6 Macronutrients Guidelines. |
title_short |
Enteral nutrition with an emphasis on lipid composition: a review |
title_full |
Enteral nutrition with an emphasis on lipid composition: a review |
title_fullStr |
Enteral nutrition with an emphasis on lipid composition: a review |
title_full_unstemmed |
Enteral nutrition with an emphasis on lipid composition: a review |
title_sort |
Enteral nutrition with an emphasis on lipid composition: a review |
author |
Bolognese, Marciele Alves |
author_facet |
Bolognese, Marciele Alves Souza, Patrícia Magalhães de Néia, Vanessa Javera Castanheira Santos, Oscar Oliveira Visentainer, Jesuí Vergílio |
author_role |
author |
author2 |
Souza, Patrícia Magalhães de Néia, Vanessa Javera Castanheira Santos, Oscar Oliveira Visentainer, Jesuí Vergílio |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Bolognese, Marciele Alves Souza, Patrícia Magalhães de Néia, Vanessa Javera Castanheira Santos, Oscar Oliveira Visentainer, Jesuí Vergílio |
dc.subject.por.fl_str_mv |
Dietas enterales Nutrición enteral Lípidos Ácidos grasos Omega 3 Omega 6 Macronutrientes Pautas. Dietas enterais Nutrição enteral Lipídios Ácidos graxos Ômega 3 Ômega 6 Macronutrientes Diretrizes. Enteral diets Enteral nutrition Lipids Fatty acids Omega 3 Omega 6 Macronutrients Guidelines. |
topic |
Dietas enterales Nutrición enteral Lípidos Ácidos grasos Omega 3 Omega 6 Macronutrientes Pautas. Dietas enterais Nutrição enteral Lipídios Ácidos graxos Ômega 3 Ômega 6 Macronutrientes Diretrizes. Enteral diets Enteral nutrition Lipids Fatty acids Omega 3 Omega 6 Macronutrients Guidelines. |
description |
Enteral nutrition (EN) delivers nutrients directly to the gastrointestinal system for individuals who are unable to swallow in acute and chronic phases. Lipids, then, play a significant role and are highly recommended due to their high caloric support that has supplements in enteral diets performed by adding foods that are rich sources of essential fatty acids, such as polyunsaturated fatty acids (PGPIs), linoleic, and alfa linolenic, since both AGPIs are associated with numerous health benefits, helping patients' rapid recovery. For the beginning of nutritional therapy, a qualified professional in the health area, who understands the patient's needs, is essential. Therefore, the aim of this review was to discuss the scientific evidence on the lipid nutritional composition of enteral diets. The research was conducted with publications on the lipid composition of enteral diets used at home, indexed in the electronic databases PubMed (US National Library of Medicine), Scientific Electronic Library Online Brazil (SciELO), Web of Science and Portal Capes. The results allow health professionals to define the type of enteral nutrition suitable for the treatment of their patients, aiming at the synthesis or maintenance of health. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23178 10.33448/rsd-v10i15.23178 |
url |
https://rsdjournal.org/index.php/rsd/article/view/23178 |
identifier_str_mv |
10.33448/rsd-v10i15.23178 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23178/20545 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 15; e506101523178 Research, Society and Development; Vol. 10 Núm. 15; e506101523178 Research, Society and Development; v. 10 n. 15; e506101523178 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052759271276544 |