Validation and application of an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a public university in the perception of students, interns, preceptors and professor
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/23035 |
Resumo: | This study aimed to validate an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a Brazilian public university in the perception of students, trainees, preceptors, and professors; apply this newly validated questionnaire; and analyze the results. The authors developed four assessment instruments using a Likert-type scale, with five dimensions: General competencies for student education; Teaching-learning process; Student evaluation; Contribution of the curricular component to professional training, and Interpersonal relationship between the internship team. In this study, the first two dimensions were applied to all respondents; the third dimension, except for preceptors; the fourth was used only to students and the last to interns and tutors. After the validation stage and the validated questionnaire applied, we obtained 569 responses: 464 from students, 34 from interns, 27 from tutors, and 47 professors. The dimensions evaluated showed a positive perception (average >3.00), except for the Dimension "Contribution of the discipline to professional training," considered the perception of attention for students (average 2.99). The five dimensions evaluated had gaps and aspects of being improved. However, the objectives of the course were met, and the evaluation showed that the methodological teaching procedures should be reviewed and renewed. We concluded that the study validated an instrument in terms of content and reliability in the perception of those involved and allowed for in-depth reflections on the student's general academic education competencies. These aspects allowed a global assessment and brought substantial subsidies for a pedagogical proposal for the studied course. |
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Validation and application of an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a public university in the perception of students, interns, preceptors and professorValidación y aplicación de un cuestionario de evaluación del Proyecto Pedagógico del Curso de Nutrición de una universidad pública en la percepción de estudiantes, pasantes, preceptores y docentesValidação e aplicação de questionário de avaliação do Projeto Pedagógico do Curso de Nutrição de uma universidade pública na percepção dos estudantes, estagiários, preceptores e professoresEvaluación educativaEvaluación curricularEnseñanza superiorÁrea de la salud.Avaliação da educaçãoAvaliação do currículoEnsino superiorÁrea da saúde.Education evaluationCurriculum evaluationUniversity educationHealth area.This study aimed to validate an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a Brazilian public university in the perception of students, trainees, preceptors, and professors; apply this newly validated questionnaire; and analyze the results. The authors developed four assessment instruments using a Likert-type scale, with five dimensions: General competencies for student education; Teaching-learning process; Student evaluation; Contribution of the curricular component to professional training, and Interpersonal relationship between the internship team. In this study, the first two dimensions were applied to all respondents; the third dimension, except for preceptors; the fourth was used only to students and the last to interns and tutors. After the validation stage and the validated questionnaire applied, we obtained 569 responses: 464 from students, 34 from interns, 27 from tutors, and 47 professors. The dimensions evaluated showed a positive perception (average >3.00), except for the Dimension "Contribution of the discipline to professional training," considered the perception of attention for students (average 2.99). The five dimensions evaluated had gaps and aspects of being improved. However, the objectives of the course were met, and the evaluation showed that the methodological teaching procedures should be reviewed and renewed. We concluded that the study validated an instrument in terms of content and reliability in the perception of those involved and allowed for in-depth reflections on the student's general academic education competencies. These aspects allowed a global assessment and brought substantial subsidies for a pedagogical proposal for the studied course.Mediante este estudio se propone validar un cuestionario que evaluará el Proyecto pedagógico del curso de Nutrición de una universidad pública brasileña en la percepción de estudiantes, aprendices, preceptores y profesores; aplicar este cuestionario recién validado, y analizar los resultados. Se elaboraron cuatro instrumentos de evaluación mediante una escala tipo Likert, con cinco dimensiones: competencias generales para la formación de la educación de los estudiantes; el proceso de enseñanza-aprendizaje; la evaluación de los estudiantes; contribución del componente curricular para la formación profesional e interpersonal entre el equipo de prácticas. Las dos primeras dimensiones se aplicaron a todos los encuestados; la tercera dimensión, excepto para los preceptores; la cuarta dimensión se aplicó sólo a los estudiantes y la última a los pasantes y preceptores. Después de la fase de validación, se aplicó el cuestionario y se obtuvieron 569 respuestas: 464 de estudiantes, 34 de pasantes, 27 de preceptores y 47 de profesores. Las dimensiones evaluadas presentaron una percepción positiva (media >3,00), excepto la dimensión "Contribución de la disciplina a la formación profesional", considerada una percepción de atención para los estudiantes (media 2,99). Las cinco dimensiones evaluadas presentaban carencias y aspectos a ser mejorados. Sin embargo, los objetivos del curso se cumplieron y la evaluación evidenció que los procedimientos de metodología para la enseñanza deben ser revisados y renovados. El estudio concluye validar un instrumento en términos de contenido y fiabilidad en la percepción de los participantes y permitió fomentar la reflexión en profundidad sobre las competencias genéricas para la formación académica del estudiante. Estos aspectos permitieron realizar una evaluación global y proporcionaron importantes insumos para una propuesta pedagógica para el curso estudiado.Este estudo se propôs a validar um questionário de avaliação do Projeto Pedagógico do Curso de Nutrição de uma universidade pública brasileira na percepção dos estudantes, estagiários, preceptores e professores; aplicar este questionário recém-validado; e analisar os resultados. Quatro instrumentos de avaliação foram elaborados por meio de escala tipo Likert, com cinco dimensões: competências gerais para a formação do estudante; processo ensino-aprendizagem; avaliação dos estudantes; contribuição do componente curricular para a formação profissional e relação interpessoal entre a equipe de estágio. As duas primeiras dimensões foram aplicadas para todos os respondentes; a terceira, dimensão, exceto para os preceptores; a quarta foi aplicada apenas para os estudantes e, a última, para estagiários e preceptores. Após a etapa de validação, o questionário foi aplicado e obteve-se 569 respostas: 464 de estudantes, 34 de estagiários, 27 de preceptores e 47 de professores. As dimensões avaliadas apresentaram percepção positiva (média >3,00), exceto a dimensão "Contribuição da disciplina para a formação profissional", considerada percepção de atenção para os estudantes (média 2,99). As cinco dimensões avaliadas apresentaram lacunas e aspectos a serem aprimorados. No entanto, os objetivos do curso foram atendidos e a avaliação evidenciou que os procedimentos metodológicos de ensino devem ser revistos e renovados. Concluiu-se que o estudo validou um instrumento em conteúdo e confiabilidade na percepção dos envolvidos e permitiu fomentar reflexões aprofundadas sobre as competências gerais para formação acadêmica do estudante. Esses aspectos permitiram uma avaliação global e trouxeram importantes subsídios para uma proposta pedagógica para o curso estudado.Research, Society and Development2021-12-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2303510.33448/rsd-v10i16.23035Research, Society and Development; Vol. 10 No. 16; e56101623035Research, Society and Development; Vol. 10 Núm. 16; e56101623035Research, Society and Development; v. 10 n. 16; e561016230352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23035/20714Copyright (c) 2021 Maria Luiza Ferreira Stringhini; Ana Tereza Vaz de Souza Freitas; Marília Mendonça Guimarães; Andrea Sugai Mortoza; Lucilene Maria de Sousa; Ida Helena Carvalho Francescantonio Menezes; Rosana de Morais Borges Marques; Beatriz Jansen Ferreira; Tania Aparecida Pinto de Castro Ferreira; Thaísa Anders Carvalho Souza; Elaine Meire de Assis Ramirez Asquieri; Karine Anusca Martinshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessStringhini, Maria Luiza Ferreira Freitas, Ana Tereza Vaz de Souza Guimarães, Marília Mendonça Mortoza, Andrea Sugai de Sousa, Lucilene MariaMenezes, Ida Helena Carvalho Francescantonio Marques, Rosana de Morais Borges Ferreira, Beatriz Jansen Ferreira, Tania Aparecida Pinto de Castro Souza, Thaísa Anders Carvalho Asquieri, Elaine Meire de Assis Ramirez Martins, Karine Anusca 2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23035Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:01.557833Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Validation and application of an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a public university in the perception of students, interns, preceptors and professor Validación y aplicación de un cuestionario de evaluación del Proyecto Pedagógico del Curso de Nutrición de una universidad pública en la percepción de estudiantes, pasantes, preceptores y docentes Validação e aplicação de questionário de avaliação do Projeto Pedagógico do Curso de Nutrição de uma universidade pública na percepção dos estudantes, estagiários, preceptores e professores |
title |
Validation and application of an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a public university in the perception of students, interns, preceptors and professor |
spellingShingle |
Validation and application of an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a public university in the perception of students, interns, preceptors and professor Stringhini, Maria Luiza Ferreira Evaluación educativa Evaluación curricular Enseñanza superior Área de la salud. Avaliação da educação Avaliação do currículo Ensino superior Área da saúde. Education evaluation Curriculum evaluation University education Health area. |
title_short |
Validation and application of an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a public university in the perception of students, interns, preceptors and professor |
title_full |
Validation and application of an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a public university in the perception of students, interns, preceptors and professor |
title_fullStr |
Validation and application of an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a public university in the perception of students, interns, preceptors and professor |
title_full_unstemmed |
Validation and application of an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a public university in the perception of students, interns, preceptors and professor |
title_sort |
Validation and application of an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a public university in the perception of students, interns, preceptors and professor |
author |
Stringhini, Maria Luiza Ferreira |
author_facet |
Stringhini, Maria Luiza Ferreira Freitas, Ana Tereza Vaz de Souza Guimarães, Marília Mendonça Mortoza, Andrea Sugai de Sousa, Lucilene Maria Menezes, Ida Helena Carvalho Francescantonio Marques, Rosana de Morais Borges Ferreira, Beatriz Jansen Ferreira, Tania Aparecida Pinto de Castro Souza, Thaísa Anders Carvalho Asquieri, Elaine Meire de Assis Ramirez Martins, Karine Anusca |
author_role |
author |
author2 |
Freitas, Ana Tereza Vaz de Souza Guimarães, Marília Mendonça Mortoza, Andrea Sugai de Sousa, Lucilene Maria Menezes, Ida Helena Carvalho Francescantonio Marques, Rosana de Morais Borges Ferreira, Beatriz Jansen Ferreira, Tania Aparecida Pinto de Castro Souza, Thaísa Anders Carvalho Asquieri, Elaine Meire de Assis Ramirez Martins, Karine Anusca |
author2_role |
author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Stringhini, Maria Luiza Ferreira Freitas, Ana Tereza Vaz de Souza Guimarães, Marília Mendonça Mortoza, Andrea Sugai de Sousa, Lucilene Maria Menezes, Ida Helena Carvalho Francescantonio Marques, Rosana de Morais Borges Ferreira, Beatriz Jansen Ferreira, Tania Aparecida Pinto de Castro Souza, Thaísa Anders Carvalho Asquieri, Elaine Meire de Assis Ramirez Martins, Karine Anusca |
dc.subject.por.fl_str_mv |
Evaluación educativa Evaluación curricular Enseñanza superior Área de la salud. Avaliação da educação Avaliação do currículo Ensino superior Área da saúde. Education evaluation Curriculum evaluation University education Health area. |
topic |
Evaluación educativa Evaluación curricular Enseñanza superior Área de la salud. Avaliação da educação Avaliação do currículo Ensino superior Área da saúde. Education evaluation Curriculum evaluation University education Health area. |
description |
This study aimed to validate an evaluation questionnaire of the Pedagogical Project of the Nutrition Course of a Brazilian public university in the perception of students, trainees, preceptors, and professors; apply this newly validated questionnaire; and analyze the results. The authors developed four assessment instruments using a Likert-type scale, with five dimensions: General competencies for student education; Teaching-learning process; Student evaluation; Contribution of the curricular component to professional training, and Interpersonal relationship between the internship team. In this study, the first two dimensions were applied to all respondents; the third dimension, except for preceptors; the fourth was used only to students and the last to interns and tutors. After the validation stage and the validated questionnaire applied, we obtained 569 responses: 464 from students, 34 from interns, 27 from tutors, and 47 professors. The dimensions evaluated showed a positive perception (average >3.00), except for the Dimension "Contribution of the discipline to professional training," considered the perception of attention for students (average 2.99). The five dimensions evaluated had gaps and aspects of being improved. However, the objectives of the course were met, and the evaluation showed that the methodological teaching procedures should be reviewed and renewed. We concluded that the study validated an instrument in terms of content and reliability in the perception of those involved and allowed for in-depth reflections on the student's general academic education competencies. These aspects allowed a global assessment and brought substantial subsidies for a pedagogical proposal for the studied course. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23035 10.33448/rsd-v10i16.23035 |
url |
https://rsdjournal.org/index.php/rsd/article/view/23035 |
identifier_str_mv |
10.33448/rsd-v10i16.23035 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23035/20714 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 16; e56101623035 Research, Society and Development; Vol. 10 Núm. 16; e56101623035 Research, Society and Development; v. 10 n. 16; e56101623035 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052696570626048 |