Aspects and the risk of developing chronic kidney diseases

Detalhes bibliográficos
Autor(a) principal: Vasconcelos, Moisés Iasley Lima
Data de Publicação: 2021
Outros Autores: Silva, Francisca Karoline da Costa, Fernandes, Helder Matheus Alves, Soares, Igor de Codes, Sousa, Natan Ivens Castro de, Silva , Fernanda Fernandes de Oliveira, Araújo , Joana Limaverde, Nascimento, Natália Pereira do, Barboza, Carolina Drummond
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/23806
Resumo: The study aimed to use the literature as a reference to address issues relevant and pertinent to the outcome of chronic kidney disease (CKD), with a nutritional focus. This is a theoretical framework, which was searched in the following databases: PubMed, LILACS, SciELO and REDIB, using the following descriptors available in the Health Sciences Descriptors (DeCS): Chronic kidney disease, Nutrition, Nutritional therapy, Patient kidney and eating habits. The Boolean operators “AND” and “OR” were used, performing as distinct models. CKD affects the kidneys and leads to a gradual loss of renal structure and function, consequently increasing mortality and morbidity. The population at risk for RDC are: patients with hypertension, diabetes mellitus, cardiovascular diseases, as well as elderly, years, people with a BMI above 30 kg / m² and who have a family history of RDC. In Brazil, more than ten million people are carriers of the DRC. In this context, it is necessary to assess the food impact on this disease; some nutrients like protein, phosphorus, potassium and content content of special dietary recommendations. The number of people affected by CKD is growing, which can lead to nutritional disorders. The rush of modern life leads people to believe that processed and ultra-processed products are a good alternative due to their practicality, we can conclude that this is a diet low in dietary fiber and rich in sodium and artificial seasoning. It is necessary to make the population aware of healthy habits, for a better outcome of the DRC.
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spelling Aspects and the risk of developing chronic kidney diseasesEvaluación de los aspectos nutricionales y el riesgo de desarrollar enfermedades renales crónicas Avaliação dos aspectos nutricionais e o risco do desenvolvimento de doenças renais crônicasChronic kidney diseaseNutritional statusRisk.Enfermedad renal crónicaEstados nutricionalesRiesgo.Doença renal crônicaEstado nutricionalRisco.The study aimed to use the literature as a reference to address issues relevant and pertinent to the outcome of chronic kidney disease (CKD), with a nutritional focus. This is a theoretical framework, which was searched in the following databases: PubMed, LILACS, SciELO and REDIB, using the following descriptors available in the Health Sciences Descriptors (DeCS): Chronic kidney disease, Nutrition, Nutritional therapy, Patient kidney and eating habits. The Boolean operators “AND” and “OR” were used, performing as distinct models. CKD affects the kidneys and leads to a gradual loss of renal structure and function, consequently increasing mortality and morbidity. The population at risk for RDC are: patients with hypertension, diabetes mellitus, cardiovascular diseases, as well as elderly, years, people with a BMI above 30 kg / m² and who have a family history of RDC. In Brazil, more than ten million people are carriers of the DRC. In this context, it is necessary to assess the food impact on this disease; some nutrients like protein, phosphorus, potassium and content content of special dietary recommendations. The number of people affected by CKD is growing, which can lead to nutritional disorders. The rush of modern life leads people to believe that processed and ultra-processed products are a good alternative due to their practicality, we can conclude that this is a diet low in dietary fiber and rich in sodium and artificial seasoning. It is necessary to make the population aware of healthy habits, for a better outcome of the DRC.El estudio tuvo como objetivo utilizar la literatura como referencia para abordar temas relevantes y pertinentes para el desenlace de la enfermedad renal crónica (ERC), con un enfoque nutricional. Se trata de un marco teórico, que se buscó en las siguientes bases de datos: PubMed, LILACS, SciELO y REDIB, utilizando los siguientes descriptores disponibles en los Descriptores de Ciencias de la Salud (DeCS): Enfermedad renal crónica, Nutrición, Terapia nutricional, Riñón del paciente y hábitos alimenticios. . Se utilizaron los operadores booleanos “Y” y “O”, que funcionan como modelos distintos. La ERC afecta a los riñones y conduce a una pérdida gradual de la estructura y función renal, lo que aumenta la mortalidad y la morbilidad. La población en riesgo de CDR son: pacientes con hipertensión, diabetes mellitus, enfermedades cardiovasculares, así como ancianos, años, personas con IMC superior a 30 kg/m² y que tengan antecedentes familiares de CDR. En Brasil, más de diez millones de personas son portadores de la República Democrática del Congo. En este contexto, es necesario evaluar el impacto de los alimentos en esta enfermedad; algunos nutrientes como proteínas, fósforo, potasio y contenido contenido de recomendaciones dietéticas especiales. El número de personas afectadas por la ERC está aumentando, lo que puede provocar trastornos nutricionales. El ajetreo de la vida moderna lleva a las personas a creer que los productos procesados y ultraprocesados son una buena alternativa debido a su practicidad, podemos concluir que esta es una dieta baja en fibra dietética y rica en sodio y condimentos artificiales. Es necesario concienciar a la población sobre hábitos saludables, para un mejor resultado de la RDC.O trabalho teve como objetivo utilizar a literatura como referência para abordar assuntos recentes e pertinentes ao desfecho da doença renal crônica (DRC), com enfoque nutricional. Trata-se de um referencial teórico, cuja busca foi realizada nas bases de dados: PubMed, LILACS,  SciELO e REDIB, utilizando os seguintes descritores disponíveis nos Descritores em Ciências da Saúde (DeCS): Doença renal crônica, Nutrição, Terapia nutricional, Paciente renal e Hábitos alimentares. Foram utilizados os operadores booleanos “AND” e “OR”, realizando as distintas combinações. A DRC acomete os rins e leva a perda gradual da estrutura e da função renal, consequentemente há aumento da mortalidade e morbidade. A população de risco para DRC são: portadores de Hipertensão arterial, Diabetes Mellitus, doenças cardiovasculares, assim como idosos, fumantes, pessoas com IMC acima de 30kg/m² e que possuam histórico familiar de DRC.  No Brasil, mais de dez milhões de pessoas são portadores de DRC. Nesse contexto, é necessário avaliar o impacto alimentar sobre essa doença; alguns nutrientes como proteína, fósforo, potássio e sódio necessitam de recomendações dietéticas especiais. O número de pessoas acometidas por DRC vem crescendo, o que pode levar a distúrbios nutricionais. A correria da vida moderna leva a população a crer que produtos processados e ultraprocessados, são uma boa alternativa devido a sua praticidade, podemos concluir então que trata-se de uma dieta pobre em fibras alimentares e rica em sódio e temperos artificiais. É necessário que se faça uma conscientização da população quanto a hábitos saudáveis, para um melhor desfecho das DRC.Research, Society and Development2021-12-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2380610.33448/rsd-v10i16.23806Research, Society and Development; Vol. 10 No. 16; e176101623806Research, Society and Development; Vol. 10 Núm. 16; e176101623806Research, Society and Development; v. 10 n. 16; e1761016238062525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23806/20842Copyright (c) 2021 Moisés Iasley Lima Vasconcelos; Francisca Karoline da Costa Silva; Helder Matheus Alves Fernandes; Igor de Codes Soares; Natan Ivens Castro de Sousa; Fernanda Fernandes de Oliveira Silva ; Joana Limaverde Araújo ; Natália Pereira do Nascimento; Carolina Drummond Barbozahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVasconcelos, Moisés Iasley Lima Silva, Francisca Karoline da Costa Fernandes, Helder Matheus Alves Soares, Igor de Codes Sousa, Natan Ivens Castro de Silva , Fernanda Fernandes de Oliveira Araújo , Joana Limaverde Nascimento, Natália Pereira do Barboza, Carolina Drummond 2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23806Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:33.447156Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Aspects and the risk of developing chronic kidney diseases
Evaluación de los aspectos nutricionales y el riesgo de desarrollar enfermedades renales crónicas
Avaliação dos aspectos nutricionais e o risco do desenvolvimento de doenças renais crônicas
title Aspects and the risk of developing chronic kidney diseases
spellingShingle Aspects and the risk of developing chronic kidney diseases
Vasconcelos, Moisés Iasley Lima
Chronic kidney disease
Nutritional status
Risk.
Enfermedad renal crónica
Estados nutricionales
Riesgo.
Doença renal crônica
Estado nutricional
Risco.
title_short Aspects and the risk of developing chronic kidney diseases
title_full Aspects and the risk of developing chronic kidney diseases
title_fullStr Aspects and the risk of developing chronic kidney diseases
title_full_unstemmed Aspects and the risk of developing chronic kidney diseases
title_sort Aspects and the risk of developing chronic kidney diseases
author Vasconcelos, Moisés Iasley Lima
author_facet Vasconcelos, Moisés Iasley Lima
Silva, Francisca Karoline da Costa
Fernandes, Helder Matheus Alves
Soares, Igor de Codes
Sousa, Natan Ivens Castro de
Silva , Fernanda Fernandes de Oliveira
Araújo , Joana Limaverde
Nascimento, Natália Pereira do
Barboza, Carolina Drummond
author_role author
author2 Silva, Francisca Karoline da Costa
Fernandes, Helder Matheus Alves
Soares, Igor de Codes
Sousa, Natan Ivens Castro de
Silva , Fernanda Fernandes de Oliveira
Araújo , Joana Limaverde
Nascimento, Natália Pereira do
Barboza, Carolina Drummond
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Vasconcelos, Moisés Iasley Lima
Silva, Francisca Karoline da Costa
Fernandes, Helder Matheus Alves
Soares, Igor de Codes
Sousa, Natan Ivens Castro de
Silva , Fernanda Fernandes de Oliveira
Araújo , Joana Limaverde
Nascimento, Natália Pereira do
Barboza, Carolina Drummond
dc.subject.por.fl_str_mv Chronic kidney disease
Nutritional status
Risk.
Enfermedad renal crónica
Estados nutricionales
Riesgo.
Doença renal crônica
Estado nutricional
Risco.
topic Chronic kidney disease
Nutritional status
Risk.
Enfermedad renal crónica
Estados nutricionales
Riesgo.
Doença renal crônica
Estado nutricional
Risco.
description The study aimed to use the literature as a reference to address issues relevant and pertinent to the outcome of chronic kidney disease (CKD), with a nutritional focus. This is a theoretical framework, which was searched in the following databases: PubMed, LILACS, SciELO and REDIB, using the following descriptors available in the Health Sciences Descriptors (DeCS): Chronic kidney disease, Nutrition, Nutritional therapy, Patient kidney and eating habits. The Boolean operators “AND” and “OR” were used, performing as distinct models. CKD affects the kidneys and leads to a gradual loss of renal structure and function, consequently increasing mortality and morbidity. The population at risk for RDC are: patients with hypertension, diabetes mellitus, cardiovascular diseases, as well as elderly, years, people with a BMI above 30 kg / m² and who have a family history of RDC. In Brazil, more than ten million people are carriers of the DRC. In this context, it is necessary to assess the food impact on this disease; some nutrients like protein, phosphorus, potassium and content content of special dietary recommendations. The number of people affected by CKD is growing, which can lead to nutritional disorders. The rush of modern life leads people to believe that processed and ultra-processed products are a good alternative due to their practicality, we can conclude that this is a diet low in dietary fiber and rich in sodium and artificial seasoning. It is necessary to make the population aware of healthy habits, for a better outcome of the DRC.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-10
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dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23806
10.33448/rsd-v10i16.23806
url https://rsdjournal.org/index.php/rsd/article/view/23806
identifier_str_mv 10.33448/rsd-v10i16.23806
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23806/20842
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 16; e176101623806
Research, Society and Development; Vol. 10 Núm. 16; e176101623806
Research, Society and Development; v. 10 n. 16; e176101623806
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
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institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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