Microencapsulation of probiotic bacteria: a brief review

Detalhes bibliográficos
Autor(a) principal: Viana, Carolina Carvalho Ramos
Data de Publicação: 2021
Outros Autores: Renhe, Isis Rodrigues Toledo, Bessa, Martha Eunice de, Martins, Evandro, Stephani, Rodrigo, Carvalho, Antônio Fernandes de, Perrone, Ítalo Tuler
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/20814
Resumo: In the global economic scenario, probiotics have been responsible for a significant financial movement, with progressive growth expected for the coming years. Therefore, the production of dehydrated microbial cultures needs to be optimized, making it necessary to know about the available and already studied techniques. Microencapsulation stands out for enabling the dehydration of microorganisms, protecting cells from the negative effects of drying. This article aimed to compile the literature on the microencapsulation of probiotics, the main encapsulating agents and methods already studied, focusing on drying by atomization. It can be concluded with the consulted literature that the stability and viability of the produced cultures are closely related to the encapsulating agent and the method used for microencapsulation. Further research is needed to explain the protective effect of the conditions used, to direct the optimization of techniques in the production of probiotic cultures that are appropriate for industrial use.
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spelling Microencapsulation of probiotic bacteria: a brief review Microencapsulación de bacterias probióticas: una breve revisiónMicroencapsulamento de bactérias probióticas: uma breve revisão Secagem de micro-organismosProbióticosAgente encapsulanteCultura industrialSpray dryer.Drying of microorganismsProbioticsEncapsulating agentIndustrial cultureSpray dryer.Secado de microorganismosProbióticosAgente encapsulanteCultivo industrialSecador por pulverización.In the global economic scenario, probiotics have been responsible for a significant financial movement, with progressive growth expected for the coming years. Therefore, the production of dehydrated microbial cultures needs to be optimized, making it necessary to know about the available and already studied techniques. Microencapsulation stands out for enabling the dehydration of microorganisms, protecting cells from the negative effects of drying. This article aimed to compile the literature on the microencapsulation of probiotics, the main encapsulating agents and methods already studied, focusing on drying by atomization. It can be concluded with the consulted literature that the stability and viability of the produced cultures are closely related to the encapsulating agent and the method used for microencapsulation. Further research is needed to explain the protective effect of the conditions used, to direct the optimization of techniques in the production of probiotic cultures that are appropriate for industrial use.En el escenario económico global los probióticos han sido responsables de un movimiento financiero significativo, con un crecimiento progresivo esperado para los próximos años. Se busca optimizar la producción de cultivos microbianos deshidratados, lo que hace necesario conocer las técnicas disponibles y ya estudiadas. La microencapsulación se destaca por permitir la deshidratación de microorganismos, con el fin de proteger las células de los efectos negativos del secado. El objetivo de este artículo es recopilar la literatura relacionada con la microencapsulación de probióticos, los principales agentes encapsulantes y métodos ya estudiados, centrándose en el secado por atomización. Se puede concluir con los estudios antes mencionados que la estabilidad y viabilidad de los cultivos producidos están estrechamente relacionadas con el agente encapsulante y el método utilizado para la microencapsulación. Un enfoque para próximas investigaciones es explicar el efecto protector de las condiciones utilizadas, con el fin de dirigir a técnicas optimizadas en la producción de cultivos probióticos que sean apropiados para uso industrial.No cenário econômico global, os probióticos têm sido responsáveis por uma expressiva movimentação financeira, e com crescimento progressivo esperado para os próximos anos. Busca-se cada vez mais otimizar a produção de culturas microbianas desidratadas, o que torna necessário o conhecimento sobre as técnicas disponíveis e já estudadas. O microencapsulamento se destaca por viabilizar a desidratação de microrganismos, de forma a proteger as células dos efeitos negativos da secagem. O objetivo deste artigo foi compilar dados da literatura sobre o microencapsulamento de probióticos, os principais agentes encapsulantes e métodos já estudados, com foco na secagem por atomização. Pode-se concluir com os trabalhos citados, que a estabilidade e viabilidade das culturas produzidas têm íntima relação com o agente encapsulante e o método utilizado para o microencapsulamento. Todavia, faz-se necessário a realização de mais pesquisas que tentem explicar o efeito protetor das condições utilizadas, de forma a direcionar para técnicas otimizadas na produção de culturas probióticas que sejam adequadas ao uso industrial.Research, Society and Development2021-10-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2081410.33448/rsd-v10i13.20814Research, Society and Development; Vol. 10 No. 13; e242101320814Research, Society and Development; Vol. 10 Núm. 13; e242101320814Research, Society and Development; v. 10 n. 13; e2421013208142525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20814/18869Copyright (c) 2021 Carolina Carvalho Ramos Viana; Isis Rodrigues Toledo Renhe; Martha Eunice de Bessa; Evandro Martins; Rodrigo Stephani; Antônio Fernandes de Carvalho; Ítalo Tuler Perronehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessViana, Carolina Carvalho Ramos Renhe, Isis Rodrigues Toledo Bessa, Martha Eunice de Martins, EvandroStephani, Rodrigo Carvalho, Antônio Fernandes dePerrone, Ítalo Tuler 2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/20814Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:21.322868Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Microencapsulation of probiotic bacteria: a brief review
Microencapsulación de bacterias probióticas: una breve revisión
Microencapsulamento de bactérias probióticas: uma breve revisão
title Microencapsulation of probiotic bacteria: a brief review
spellingShingle Microencapsulation of probiotic bacteria: a brief review
Viana, Carolina Carvalho Ramos
Secagem de micro-organismos
Probióticos
Agente encapsulante
Cultura industrial
Spray dryer.
Drying of microorganisms
Probiotics
Encapsulating agent
Industrial culture
Spray dryer.
Secado de microorganismos
Probióticos
Agente encapsulante
Cultivo industrial
Secador por pulverización.
title_short Microencapsulation of probiotic bacteria: a brief review
title_full Microencapsulation of probiotic bacteria: a brief review
title_fullStr Microencapsulation of probiotic bacteria: a brief review
title_full_unstemmed Microencapsulation of probiotic bacteria: a brief review
title_sort Microencapsulation of probiotic bacteria: a brief review
author Viana, Carolina Carvalho Ramos
author_facet Viana, Carolina Carvalho Ramos
Renhe, Isis Rodrigues Toledo
Bessa, Martha Eunice de
Martins, Evandro
Stephani, Rodrigo
Carvalho, Antônio Fernandes de
Perrone, Ítalo Tuler
author_role author
author2 Renhe, Isis Rodrigues Toledo
Bessa, Martha Eunice de
Martins, Evandro
Stephani, Rodrigo
Carvalho, Antônio Fernandes de
Perrone, Ítalo Tuler
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Viana, Carolina Carvalho Ramos
Renhe, Isis Rodrigues Toledo
Bessa, Martha Eunice de
Martins, Evandro
Stephani, Rodrigo
Carvalho, Antônio Fernandes de
Perrone, Ítalo Tuler
dc.subject.por.fl_str_mv Secagem de micro-organismos
Probióticos
Agente encapsulante
Cultura industrial
Spray dryer.
Drying of microorganisms
Probiotics
Encapsulating agent
Industrial culture
Spray dryer.
Secado de microorganismos
Probióticos
Agente encapsulante
Cultivo industrial
Secador por pulverización.
topic Secagem de micro-organismos
Probióticos
Agente encapsulante
Cultura industrial
Spray dryer.
Drying of microorganisms
Probiotics
Encapsulating agent
Industrial culture
Spray dryer.
Secado de microorganismos
Probióticos
Agente encapsulante
Cultivo industrial
Secador por pulverización.
description In the global economic scenario, probiotics have been responsible for a significant financial movement, with progressive growth expected for the coming years. Therefore, the production of dehydrated microbial cultures needs to be optimized, making it necessary to know about the available and already studied techniques. Microencapsulation stands out for enabling the dehydration of microorganisms, protecting cells from the negative effects of drying. This article aimed to compile the literature on the microencapsulation of probiotics, the main encapsulating agents and methods already studied, focusing on drying by atomization. It can be concluded with the consulted literature that the stability and viability of the produced cultures are closely related to the encapsulating agent and the method used for microencapsulation. Further research is needed to explain the protective effect of the conditions used, to direct the optimization of techniques in the production of probiotic cultures that are appropriate for industrial use.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20814
10.33448/rsd-v10i13.20814
url https://rsdjournal.org/index.php/rsd/article/view/20814
identifier_str_mv 10.33448/rsd-v10i13.20814
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20814/18869
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 13; e242101320814
Research, Society and Development; Vol. 10 Núm. 13; e242101320814
Research, Society and Development; v. 10 n. 13; e242101320814
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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