Kinetic study of peanut seed oil extraction with supercritical CO2

Detalhes bibliográficos
Autor(a) principal: Lopes, Guilherme de Souza
Data de Publicação: 2022
Outros Autores: Araujo, Paulo Cardozo Carvalho de, Silva, Michael Jones da, Paim, Leonardo Lataro, Oliveira, Kleber Rocha de, Valarini Junior, Osvaldo, Favareto, Rogerio, Parizi, Marcela Prado Silva, Ferreira-Pinto, Leandro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/27098
Resumo: Due to the need to create new technologies for the production of biofuels, there are techniques to perform oil extraction from oilseeds, such as the supercritical extraction method using CO2, where the seed used to carry out the study (peanut) is subjected to CO2 at high pressures and temperatures, thus becoming a supercritical fluid and carrying out the process of extracting the oil from the seed to produce biodiesel more efficiently. There is another extraction technique in which organic solvents are used. Still, this method has some difficulties that end up causing damage to the environment as it is a process that consumes a significant amount of time and energy. Peanut is the world's fourth-most cultivated oilseed, with large plantations in the Americas, Africa, and Asia. Its planting is carried out to produce grains, oil, and bran. CO2 has interesting physicochemical properties since it is an inert, non-polar, non-flammable, odorless, tasteless gas and has critical parameters and low value. It has a critical pressure of 72.01 bar and a critical temperature of 31.1 °C. The present work presents data from a kinetic study of the supercritical extraction of peanut oil under pressure and temperature conditions of 200 bar, 280 bar, 40 °C, and 60 °C. This project uses an experimental matrix to help carry out the experiments. At the end of the experiments, we obtained a yield of 30% in the supercritical method (80 min) and a percentage yield of 26% by Soxhlet using ethanol as a solvent for 480 minutes.
id UNIFEI_9a438af8b02ea9c7adf75665e15a6c79
oai_identifier_str oai:ojs.pkp.sfu.ca:article/27098
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Kinetic study of peanut seed oil extraction with supercritical CO2 Estudio cinético de extracción de aceite de semilla de maní con CO2 supercríticoEstudo cinético da extração de óleo da semente de amendoim com CO2 supercrítico Extração supercríticaFluido supercríticoCO2AmendoimEstudo cinético.Supercritical extractionSupercritical fluidCO2Kinetic studyPeanut.ManíExtracción supercríticaFluido supercríticoCO2Estudio cinético.Due to the need to create new technologies for the production of biofuels, there are techniques to perform oil extraction from oilseeds, such as the supercritical extraction method using CO2, where the seed used to carry out the study (peanut) is subjected to CO2 at high pressures and temperatures, thus becoming a supercritical fluid and carrying out the process of extracting the oil from the seed to produce biodiesel more efficiently. There is another extraction technique in which organic solvents are used. Still, this method has some difficulties that end up causing damage to the environment as it is a process that consumes a significant amount of time and energy. Peanut is the world's fourth-most cultivated oilseed, with large plantations in the Americas, Africa, and Asia. Its planting is carried out to produce grains, oil, and bran. CO2 has interesting physicochemical properties since it is an inert, non-polar, non-flammable, odorless, tasteless gas and has critical parameters and low value. It has a critical pressure of 72.01 bar and a critical temperature of 31.1 °C. The present work presents data from a kinetic study of the supercritical extraction of peanut oil under pressure and temperature conditions of 200 bar, 280 bar, 40 °C, and 60 °C. This project uses an experimental matrix to help carry out the experiments. At the end of the experiments, we obtained a yield of 30% in the supercritical method (80 min) and a percentage yield of 26% by Soxhlet using ethanol as a solvent for 480 minutes.Debido a la necesidad de crear nuevas tecnologías para la producción de biocombustibles, existen técnicas para realizar la extracción de aceite a partir de semillas oleaginosas, como el método de extracción supercrítica mediante CO2, donde la semilla utilizada para realizar el estudio (maní) se somete a CO2 a altas presiones y temperaturas, convirtiéndose así en un fluido supercrítico y llevando a cabo el proceso de extracción del aceite de la semilla para producir biodiesel de manera más eficiente. Existe otra técnica de extracción en la que se utilizan disolventes orgánicos. Aún así, este método tiene algunas dificultades que terminan causando daños al medio ambiente ya que es un proceso que consume una cantidad importante de tiempo y energía. El maní es la cuarta semilla oleaginosa más cultivada del mundo, con grandes plantaciones en las Américas, África y Asia. Su siembra se realiza para producir granos, aceite y salvado. El CO2 tiene propiedades fisicoquímicas interesantes ya que es un gas inerte, no polar, no inflamable, inodoro, insípido y tiene parámetros críticos y de bajo valor. Tiene una presión crítica de 72,01 bar y una temperatura crítica de 31,1 °C. El presente trabajo presenta datos de un estudio cinético de la extracción supercrítica de aceite de maní bajo condiciones de presión y temperatura de 200 bar, 280 bar, 40 °C y 60 °C. Este proyecto utiliza una matriz experimental para ayudar a llevar a cabo los experimentos. Al final de los experimentos se obtuvo un rendimiento del 30% en el método supercrítico (80 min) y un porcentaje de rendimiento del 26% por Soxhlet utilizando etanol como solvente durante 480 minutos.Devido à necessidade de criar novas tecnologias para a produção de biocombustíveis, existem técnicas para realizar a extração de óleo de oleaginosas, como o método de extração supercrítica utilizando CO2, onde a semente utilizada para realizar o estudo (amendoim) é submetida a CO2 em altas pressões e temperaturas, tornando-se um fluido supercrítico e realizando o processo de extração do óleo da semente para produzir biodiesel com mais eficiência. Existe outra técnica de extração na qual são usados solventes orgânicos. Ainda assim, esse método apresenta algumas dificuldades que acabam causando danos ao meio ambiente por ser um processo que consome uma quantidade significativa de tempo e energia. O amendoim é a quarta oleaginosa mais cultivada do mundo, com grandes plantações nas Américas, África e Ásia. Seu plantio é realizado para a produção de grãos, óleo e farelo. O CO2 possui propriedades físico-químicas interessantes, pois é um gás inerte, não polar, não inflamável, inodoro, insípido e possui parâmetros críticos e baixo valor. Tem uma pressão crítica de 72,01 bar e uma temperatura crítica de 31,1 °C. O presente trabalho apresenta dados de um estudo cinético da extração supercrítica de óleo de amendoim sob condições de pressão e temperatura de 200 bar, 280 bar, 40 °C e 60 °C. Este projeto utiliza uma matriz experimental para ajudar a realizar os experimentos. Ao final dos experimentos, obteve-se um rendimento de 30% no método supercrítico (80 min) e um rendimento percentual de 26% no Soxhlet utilizando etanol como solvente por 480 minutos.Research, Society and Development2022-03-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2709810.33448/rsd-v11i4.27098Research, Society and Development; Vol. 11 No. 4; e15511427098Research, Society and Development; Vol. 11 Núm. 4; e15511427098Research, Society and Development; v. 11 n. 4; e155114270982525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/27098/23775Copyright (c) 2022 Guilherme de Souza Lopes; Paulo Cardozo Carvalho de Araujo; Michael Jones da Silva; Leonardo Lataro Paim; Kleber Rocha de Oliveira; Osvaldo Valarini Junior; Rogerio Favareto; Marcela Prado Silva Parizi; Leandro Ferreira-Pintohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLopes, Guilherme de Souza Araujo, Paulo Cardozo Carvalho de Silva, Michael Jones da Paim, Leonardo Lataro Oliveira, Kleber Rocha de Valarini Junior, OsvaldoFavareto, RogerioParizi, Marcela Prado Silva Ferreira-Pinto, Leandro2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27098Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:55.856260Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Kinetic study of peanut seed oil extraction with supercritical CO2
Estudio cinético de extracción de aceite de semilla de maní con CO2 supercrítico
Estudo cinético da extração de óleo da semente de amendoim com CO2 supercrítico
title Kinetic study of peanut seed oil extraction with supercritical CO2
spellingShingle Kinetic study of peanut seed oil extraction with supercritical CO2
Lopes, Guilherme de Souza
Extração supercrítica
Fluido supercrítico
CO2
Amendoim
Estudo cinético.
Supercritical extraction
Supercritical fluid
CO2
Kinetic study
Peanut.
Maní
Extracción supercrítica
Fluido supercrítico
CO2
Estudio cinético.
title_short Kinetic study of peanut seed oil extraction with supercritical CO2
title_full Kinetic study of peanut seed oil extraction with supercritical CO2
title_fullStr Kinetic study of peanut seed oil extraction with supercritical CO2
title_full_unstemmed Kinetic study of peanut seed oil extraction with supercritical CO2
title_sort Kinetic study of peanut seed oil extraction with supercritical CO2
author Lopes, Guilherme de Souza
author_facet Lopes, Guilherme de Souza
Araujo, Paulo Cardozo Carvalho de
Silva, Michael Jones da
Paim, Leonardo Lataro
Oliveira, Kleber Rocha de
Valarini Junior, Osvaldo
Favareto, Rogerio
Parizi, Marcela Prado Silva
Ferreira-Pinto, Leandro
author_role author
author2 Araujo, Paulo Cardozo Carvalho de
Silva, Michael Jones da
Paim, Leonardo Lataro
Oliveira, Kleber Rocha de
Valarini Junior, Osvaldo
Favareto, Rogerio
Parizi, Marcela Prado Silva
Ferreira-Pinto, Leandro
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lopes, Guilherme de Souza
Araujo, Paulo Cardozo Carvalho de
Silva, Michael Jones da
Paim, Leonardo Lataro
Oliveira, Kleber Rocha de
Valarini Junior, Osvaldo
Favareto, Rogerio
Parizi, Marcela Prado Silva
Ferreira-Pinto, Leandro
dc.subject.por.fl_str_mv Extração supercrítica
Fluido supercrítico
CO2
Amendoim
Estudo cinético.
Supercritical extraction
Supercritical fluid
CO2
Kinetic study
Peanut.
Maní
Extracción supercrítica
Fluido supercrítico
CO2
Estudio cinético.
topic Extração supercrítica
Fluido supercrítico
CO2
Amendoim
Estudo cinético.
Supercritical extraction
Supercritical fluid
CO2
Kinetic study
Peanut.
Maní
Extracción supercrítica
Fluido supercrítico
CO2
Estudio cinético.
description Due to the need to create new technologies for the production of biofuels, there are techniques to perform oil extraction from oilseeds, such as the supercritical extraction method using CO2, where the seed used to carry out the study (peanut) is subjected to CO2 at high pressures and temperatures, thus becoming a supercritical fluid and carrying out the process of extracting the oil from the seed to produce biodiesel more efficiently. There is another extraction technique in which organic solvents are used. Still, this method has some difficulties that end up causing damage to the environment as it is a process that consumes a significant amount of time and energy. Peanut is the world's fourth-most cultivated oilseed, with large plantations in the Americas, Africa, and Asia. Its planting is carried out to produce grains, oil, and bran. CO2 has interesting physicochemical properties since it is an inert, non-polar, non-flammable, odorless, tasteless gas and has critical parameters and low value. It has a critical pressure of 72.01 bar and a critical temperature of 31.1 °C. The present work presents data from a kinetic study of the supercritical extraction of peanut oil under pressure and temperature conditions of 200 bar, 280 bar, 40 °C, and 60 °C. This project uses an experimental matrix to help carry out the experiments. At the end of the experiments, we obtained a yield of 30% in the supercritical method (80 min) and a percentage yield of 26% by Soxhlet using ethanol as a solvent for 480 minutes.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27098
10.33448/rsd-v11i4.27098
url https://rsdjournal.org/index.php/rsd/article/view/27098
identifier_str_mv 10.33448/rsd-v11i4.27098
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27098/23775
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 4; e15511427098
Research, Society and Development; Vol. 11 Núm. 4; e15511427098
Research, Society and Development; v. 11 n. 4; e15511427098
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052706860302336