Food consumption of users of a PHC unit in the context of the COVID-19 pandemic

Detalhes bibliográficos
Autor(a) principal: Sousa, Samilly Lorâna Farias de
Data de Publicação: 2022
Outros Autores: Bellaguarda, Égna Rebouças Fernandes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
DOI: 10.33448/rsd-v11i6.29095
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/29095
Resumo: This is a quantitative research to find out if the COVID-19 pandemic has had an impact on the type of food consumed by users of a primary health care unit of a certain population in the municipality of Mossoró-RN. The work was carried out in 5 stages: definition of the guiding question, definition of hypotheses, definition of the research instrument, data collection and analysis of the results obtained and comparison with other independent studies on changes in the dietary profile during the COVID-19 pandemic. It was verified that the pandemic may have had an unfavorable impact on the food consumption of the interviewed population, pointing out a eating behavior thatoffers health risks, contributing to the emergence of chronic non-communicable diseases (NCDs).
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spelling Food consumption of users of a PHC unit in the context of the COVID-19 pandemicConsumo de alimentos de los usuarios de una unidad de APS en el contexto de la pandemia del COVID-19Consumo alimentar de usuários de uma unidade de APS no contexto da pandemia COVID-19COVID-19NutritionEating.NutriciónCOVID-19Ingestión de alimentos.COVID-19NutriçãoRecomendações nutricionais.This is a quantitative research to find out if the COVID-19 pandemic has had an impact on the type of food consumed by users of a primary health care unit of a certain population in the municipality of Mossoró-RN. The work was carried out in 5 stages: definition of the guiding question, definition of hypotheses, definition of the research instrument, data collection and analysis of the results obtained and comparison with other independent studies on changes in the dietary profile during the COVID-19 pandemic. It was verified that the pandemic may have had an unfavorable impact on the food consumption of the interviewed population, pointing out a eating behavior thatoffers health risks, contributing to the emergence of chronic non-communicable diseases (NCDs).Se trata de una investigación cuantitativa para conocer si la pandemia del COVID-19 ha tenido impacto en el tipo de alimentos consumidos por los usuarios de una unidad de atención primaria de salud de determinada población del municipio de Mossoró-RN. El trabajo se realizó en cinco etapas: definición de la pregunta orientadora, definición de hipótesis, definición del instrumento de investigación, recolección de datos y análisis de los resultados obtenidos y comparación con otros estudios independientes sobre cambios en el perfil dietético durante la pandemia del COVID-19 pandemia. Se verificó que la pandemia pudo haber tenido un impacto desfavorable en el consumo de alimentos de la población entrevistada, señalando un comportamiento alimentario que ofrece riesgos para la salud, contribuyendo para la aparición de enfermedades crónicas no transmisibles (ENT).Trata-se de uma pesquisa quantitativa para saber se a pandemia do COVID-19 tem provocado impactos no tipo de alimentos consumidos por usuários de uma unidade de atenção primária em saúde de uma determinada população no município de Mossoró-RN. A condução do trabalho foi realizada em cinco etapas: definição da questão norteadora, definição das hipóteses, definição do instrumento de pesquisa, coleta de dados e análise dos resultados obtidos e comparação com outros estudos independentes sobre mudanças no perfil alimentar durante a pandemia do COVID-19. Foi verificado que a pandemia pode ter provocado impacto desfavorável no consumo alimentar da população entrevistada, apontando um comportamento alimentar que oferece riscos á saúde, contribuindo para o surgimento de doenças crônicas não transmissíveis (DCNT).Research, Society and Development2022-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2909510.33448/rsd-v11i6.29095Research, Society and Development; Vol. 11 No. 6; e30711629095Research, Society and Development; Vol. 11 Núm. 6; e30711629095Research, Society and Development; v. 11 n. 6; e307116290952525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/29095/25242Copyright (c) 2022 Samilly Lorâna Farias de Sousa; Égna Rebouças Fernandes Bellaguardahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSousa, Samilly Lorâna Farias de Bellaguarda, Égna Rebouças Fernandes2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/29095Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:16.250754Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
Consumo de alimentos de los usuarios de una unidad de APS en el contexto de la pandemia del COVID-19
Consumo alimentar de usuários de uma unidade de APS no contexto da pandemia COVID-19
title Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
spellingShingle Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
Sousa, Samilly Lorâna Farias de
COVID-19
Nutrition
Eating.
Nutrición
COVID-19
Ingestión de alimentos.
COVID-19
Nutrição
Recomendações nutricionais.
Sousa, Samilly Lorâna Farias de
COVID-19
Nutrition
Eating.
Nutrición
COVID-19
Ingestión de alimentos.
COVID-19
Nutrição
Recomendações nutricionais.
title_short Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
title_full Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
title_fullStr Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
title_full_unstemmed Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
title_sort Food consumption of users of a PHC unit in the context of the COVID-19 pandemic
author Sousa, Samilly Lorâna Farias de
author_facet Sousa, Samilly Lorâna Farias de
Sousa, Samilly Lorâna Farias de
Bellaguarda, Égna Rebouças Fernandes
Bellaguarda, Égna Rebouças Fernandes
author_role author
author2 Bellaguarda, Égna Rebouças Fernandes
author2_role author
dc.contributor.author.fl_str_mv Sousa, Samilly Lorâna Farias de
Bellaguarda, Égna Rebouças Fernandes
dc.subject.por.fl_str_mv COVID-19
Nutrition
Eating.
Nutrición
COVID-19
Ingestión de alimentos.
COVID-19
Nutrição
Recomendações nutricionais.
topic COVID-19
Nutrition
Eating.
Nutrición
COVID-19
Ingestión de alimentos.
COVID-19
Nutrição
Recomendações nutricionais.
description This is a quantitative research to find out if the COVID-19 pandemic has had an impact on the type of food consumed by users of a primary health care unit of a certain population in the municipality of Mossoró-RN. The work was carried out in 5 stages: definition of the guiding question, definition of hypotheses, definition of the research instrument, data collection and analysis of the results obtained and comparison with other independent studies on changes in the dietary profile during the COVID-19 pandemic. It was verified that the pandemic may have had an unfavorable impact on the food consumption of the interviewed population, pointing out a eating behavior thatoffers health risks, contributing to the emergence of chronic non-communicable diseases (NCDs).
publishDate 2022
dc.date.none.fl_str_mv 2022-04-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29095
10.33448/rsd-v11i6.29095
url https://rsdjournal.org/index.php/rsd/article/view/29095
identifier_str_mv 10.33448/rsd-v11i6.29095
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29095/25242
dc.rights.driver.fl_str_mv Copyright (c) 2022 Samilly Lorâna Farias de Sousa; Égna Rebouças Fernandes Bellaguarda
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Samilly Lorâna Farias de Sousa; Égna Rebouças Fernandes Bellaguarda
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 6; e30711629095
Research, Society and Development; Vol. 11 Núm. 6; e30711629095
Research, Society and Development; v. 11 n. 6; e30711629095
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1822178478337818624
dc.identifier.doi.none.fl_str_mv 10.33448/rsd-v11i6.29095

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