Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic

Detalhes bibliográficos
Autor(a) principal: Capistrano , Elissa Adna Lima
Data de Publicação: 2023
Outros Autores: Sampaio, Rafaella Maria Monteiro, Passos, Taciana Uchôa, Passos, Tatiana Uchôa, Brito, Fernando César Rodrigues, Santos, Francisco Eudes dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/44328
Resumo: With the emergence of the new Coronavirus in 2019 and the rapid advance of the virus in a few months, the whole world was oppressed by the biggest pandemic of the 21st century. In this way, the present study aims to present nutritional recommendations to improve immunity and prevent COVID-19 diseases. The study is a systematic review, the bibliographic survey was carried out from October 2021 to April 2022. The following descriptors available in the DeCS Health Sciences descriptors were used: COVID-19, Sars Cov-2, Nutrition , Antioxidant and Immunonutrients. The Boolean operators AND and OR were used, performing different combinations/crosses in the databases. Inclusion criteria: Full online articles, cross-sectional, descriptive, quantitative, qualitative, observational, exploratory and review, in English, Spanish and Portuguese. Exclusion criteria: experience reports and case studies. As a result, it was observed that among the most relevant micronutrients during the COVID-19 pandemic were vitamin C and D, in addition to selenium, zinc, magnesium in addition to prebiotic foods, probiotics, B vitamins and omega 3. It is concluded that when administered in a healthy way, nutrients can act in strengthening the body due to the maintenance of the immune response.
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spelling Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemicIngesta dietética y de inmunonutrientes para mejorar el estado nutricional y la inmunidad durante la pandemia de COVID-19Ingestão dietética e utilização de imunonutrientes para a melhora do estado nutricional e da imunidade durante a pandemia de COVID-19NutriciónCOVID-19Inmunidad.COVID-19NutritionImmunity.NutriçãoCOVID-19Imunidade.With the emergence of the new Coronavirus in 2019 and the rapid advance of the virus in a few months, the whole world was oppressed by the biggest pandemic of the 21st century. In this way, the present study aims to present nutritional recommendations to improve immunity and prevent COVID-19 diseases. The study is a systematic review, the bibliographic survey was carried out from October 2021 to April 2022. The following descriptors available in the DeCS Health Sciences descriptors were used: COVID-19, Sars Cov-2, Nutrition , Antioxidant and Immunonutrients. The Boolean operators AND and OR were used, performing different combinations/crosses in the databases. Inclusion criteria: Full online articles, cross-sectional, descriptive, quantitative, qualitative, observational, exploratory and review, in English, Spanish and Portuguese. Exclusion criteria: experience reports and case studies. As a result, it was observed that among the most relevant micronutrients during the COVID-19 pandemic were vitamin C and D, in addition to selenium, zinc, magnesium in addition to prebiotic foods, probiotics, B vitamins and omega 3. It is concluded that when administered in a healthy way, nutrients can act in strengthening the body due to the maintenance of the immune response.Con la aparición del nuevo Coronavirus en 2019 y el rápido avance del virus en pocos meses, el mundo entero se vio oprimido por la mayor pandemia del siglo XXI. De esta forma, el presente estudio tiene como objetivo presentar recomendaciones nutricionales para mejorar la inmunidad y prevenir enfermedades por COVID-19. El estudio es una revisión sistemática, el levantamiento bibliográfico se realizó de octubre de 2021 a abril de 2022. Se utilizaron los siguientes descriptores disponibles en el DeCS de Ciencias de la Salud: COVID-19, Sars Cov-2, Nutrición, Antioxidante e Inmunonutrientes. Se utilizaron los operadores booleanos AND y OR, realizando diferentes combinaciones/cruces en las bases de datos. Criterios de inclusión: Artículos completos en línea, transversales, descriptivos, cuantitativos, cualitativos, observacionales, exploratorios y de revisión, en inglés, español y portugués. Criterios de exclusión: relatos de experiencia y estudios de casos. Como resultado se observó que entre los micronutrientes más relevantes durante la pandemia del COVID-19 se encontraban la vitamina C y D, además del selenio, zinc, magnesio además de alimentos prebióticos, probióticos, vitaminas B y omega 3. Se concluye que cuando se administran de forma saludable, los nutrientes pueden actuar en el fortalecimiento del organismo debido al mantenimiento de la respuesta inmunológica.Com o surgimento do novo Coronavírus ano de 2019 e o rápido avanço do vírus em poucos meses o mundo inteiro viu-se oprimido pela maior pandemia do século XXI. Desta forma o presente estudo tem como objetivo apresentar recomendações nutricionais para melhora da imunidade e da prevenção de agravos do COVID-19. O estudo trata-se de uma revisão sistemática, o levantamento bibliográfico foi realizado no período de outubro de 2021 a abril de 2022. Foram utilizados os seguintes descritores disponíveis nos descritores em Ciências da Saúde DeCS: COVID-19, Sars Cov-2, Nutrição, Antioxidante e Inmunonutrientes. Utilizou-se os operadores booleanos AND e OR, realizando combinações/cruzamentos distintos nas bases de dados. Os critérios de inclusão: Artigos na íntegra on-line, do tipo transversal, descritivo, quantitativo, qualitativo, observacional, exploratório e de revisão, nos idiomas inglês, espanhol e português. Os critérios de exclusão: relatos de experiências e estudos de caso. Como resultado observou-se dentre os micronutrientes mais relevantes durante a pandemia de COVID-19 foram vitamina C e D, além de selênio, zinco, magnésio além de alimentos prebióticos, probióticos, vitaminas do complexo B e ômega 3. Conclui-se que quando administrados de forma saudável os nutrientes podem atuar no fortalecimento do organismo devido a manutenção da resposta imunológica.Research, Society and Development2023-12-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4432810.33448/rsd-v12i13.44328Research, Society and Development; Vol. 12 No. 13; e113121344328Research, Society and Development; Vol. 12 Núm. 13; e113121344328Research, Society and Development; v. 12 n. 13; e1131213443282525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/44328/35517Copyright (c) 2023 Elissa Adna Lima Capistrano ; Rafaella Maria Monteiro Sampaio; Taciana Uchôa Passos; Tatiana Uchôa Passos; Fernando César Rodrigues Brito; Francisco Eudes dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCapistrano , Elissa Adna Lima Sampaio, Rafaella Maria Monteiro Passos, Taciana Uchôa Passos, Tatiana Uchôa Brito, Fernando César Rodrigues Santos, Francisco Eudes dos 2023-12-11T09:52:06Zoai:ojs.pkp.sfu.ca:article/44328Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-12-11T09:52:06Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic
Ingesta dietética y de inmunonutrientes para mejorar el estado nutricional y la inmunidad durante la pandemia de COVID-19
Ingestão dietética e utilização de imunonutrientes para a melhora do estado nutricional e da imunidade durante a pandemia de COVID-19
title Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic
spellingShingle Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic
Capistrano , Elissa Adna Lima
Nutrición
COVID-19
Inmunidad.
COVID-19
Nutrition
Immunity.
Nutrição
COVID-19
Imunidade.
title_short Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic
title_full Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic
title_fullStr Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic
title_full_unstemmed Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic
title_sort Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic
author Capistrano , Elissa Adna Lima
author_facet Capistrano , Elissa Adna Lima
Sampaio, Rafaella Maria Monteiro
Passos, Taciana Uchôa
Passos, Tatiana Uchôa
Brito, Fernando César Rodrigues
Santos, Francisco Eudes dos
author_role author
author2 Sampaio, Rafaella Maria Monteiro
Passos, Taciana Uchôa
Passos, Tatiana Uchôa
Brito, Fernando César Rodrigues
Santos, Francisco Eudes dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Capistrano , Elissa Adna Lima
Sampaio, Rafaella Maria Monteiro
Passos, Taciana Uchôa
Passos, Tatiana Uchôa
Brito, Fernando César Rodrigues
Santos, Francisco Eudes dos
dc.subject.por.fl_str_mv Nutrición
COVID-19
Inmunidad.
COVID-19
Nutrition
Immunity.
Nutrição
COVID-19
Imunidade.
topic Nutrición
COVID-19
Inmunidad.
COVID-19
Nutrition
Immunity.
Nutrição
COVID-19
Imunidade.
description With the emergence of the new Coronavirus in 2019 and the rapid advance of the virus in a few months, the whole world was oppressed by the biggest pandemic of the 21st century. In this way, the present study aims to present nutritional recommendations to improve immunity and prevent COVID-19 diseases. The study is a systematic review, the bibliographic survey was carried out from October 2021 to April 2022. The following descriptors available in the DeCS Health Sciences descriptors were used: COVID-19, Sars Cov-2, Nutrition , Antioxidant and Immunonutrients. The Boolean operators AND and OR were used, performing different combinations/crosses in the databases. Inclusion criteria: Full online articles, cross-sectional, descriptive, quantitative, qualitative, observational, exploratory and review, in English, Spanish and Portuguese. Exclusion criteria: experience reports and case studies. As a result, it was observed that among the most relevant micronutrients during the COVID-19 pandemic were vitamin C and D, in addition to selenium, zinc, magnesium in addition to prebiotic foods, probiotics, B vitamins and omega 3. It is concluded that when administered in a healthy way, nutrients can act in strengthening the body due to the maintenance of the immune response.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/44328
10.33448/rsd-v12i13.44328
url https://rsdjournal.org/index.php/rsd/article/view/44328
identifier_str_mv 10.33448/rsd-v12i13.44328
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/44328/35517
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 12 No. 13; e113121344328
Research, Society and Development; Vol. 12 Núm. 13; e113121344328
Research, Society and Development; v. 12 n. 13; e113121344328
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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