Environment and health: perspective of rural producers against the use of agricultural pesticide
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
DOI: | 10.33448/rsd-v11i8.31394 |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/31394 |
Resumo: | Pesticides or pesticides are chemical products used to control pests and diseases in plants, aiming to increase productivity and product quality. However, the increase in the frequency of use, application mode, climatic conditions and biotic and abiotic characteristics can define the impact they have on health and the environment. Thus, the objective of the study was to identify the knowledge and perception of rural producers about the risks of using pesticides for health and the environment. To this end, a qualitative-quantitative, descriptive-exploratory research was carried out in the rural area of the municipality of Boa Vista do Buricá - Rio Grande do Sul, in a sample of 91 rural producers. Data were collected through field research using a structured form during the first half of 2021. The analysis of the results was based on descriptive statistical analysis. Rural producers are aware and aware of the risks associated with the use of pesticides, including presenting some symptoms associated with intoxication, such as headache, malaise and nausea, even though they are not clinically diagnosed. They make use of personal protective equipment, but not properly. Studies like this can be important, serving as a basis for guidance for public policies and prevention measures, which should contain training and instructions on the correct and safe use of pesticides, as well as information on their harmful effects on health and the environment. |
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Environment and health: perspective of rural producers against the use of agricultural pesticideMedio ambiente y salud: perspectiva de productores rurales frente al uso de plaguicidas agrícolasMeio ambiente e saúde: perspectiva dos produtores rurais frente ao uso de defensivos agrícolasAgrotóxicosIntoxicaçãoSaúde do trabalhadorImpactos ambientais.PlaguicidasIntoxicaciónSalud del trabajadorImpactos ambientales.PesticidesIntoxicationWorker's healthEnvironmental impacts.Pesticides or pesticides are chemical products used to control pests and diseases in plants, aiming to increase productivity and product quality. However, the increase in the frequency of use, application mode, climatic conditions and biotic and abiotic characteristics can define the impact they have on health and the environment. Thus, the objective of the study was to identify the knowledge and perception of rural producers about the risks of using pesticides for health and the environment. To this end, a qualitative-quantitative, descriptive-exploratory research was carried out in the rural area of the municipality of Boa Vista do Buricá - Rio Grande do Sul, in a sample of 91 rural producers. Data were collected through field research using a structured form during the first half of 2021. The analysis of the results was based on descriptive statistical analysis. Rural producers are aware and aware of the risks associated with the use of pesticides, including presenting some symptoms associated with intoxication, such as headache, malaise and nausea, even though they are not clinically diagnosed. They make use of personal protective equipment, but not properly. Studies like this can be important, serving as a basis for guidance for public policies and prevention measures, which should contain training and instructions on the correct and safe use of pesticides, as well as information on their harmful effects on health and the environment.Los pesticidas o pesticidas son productos químicos utilizados para el control de plagas y enfermedades en las plantas, con el objetivo de aumentar la productividad y la calidad del producto. Sin embargo, el aumento de la frecuencia de uso, modo de aplicación, condiciones climáticas y características bióticas y abióticas pueden definir el impacto que tienen sobre la salud y el medio ambiente. Así, el objetivo del estudio fue identificar el conocimiento y la percepción de los productores rurales sobre los riesgos del uso de plaguicidas para la salud y el medio ambiente. Para ello, se realizó una investigación cualitativa-cuantitativa, descriptiva-exploratoria en el área rural del municipio de Boa Vista do Buricá - Rio Grande do Sul, en una muestra de 91 productores rurales. Los datos fueron recolectados a través de una investigación de campo mediante formulario estructurado durante el primer semestre de 2021. El análisis de los resultados se basó en análisis estadístico descriptivo. Los productores rurales conocen y conocen los riesgos asociados al uso de plaguicidas, entre ellos presentar algunos síntomas asociados a la intoxicación, como dolor de cabeza, malestar general y náuseas, aunque no sean diagnosticados clínicamente. Hacen uso de equipo de protección personal, pero no de manera adecuada. Estudios como este pueden ser importantes, sirviendo de base para orientar políticas públicas y medidas de prevención, que deben contener capacitaciones e instructivos sobre el uso correcto y seguro de plaguicidas, así como información sobre sus efectos nocivos para la salud y el medio ambiente.Os agrotóxicos ou defensivos agrícolas são produtos químicos utilizados para controlar pragas e doenças em plantas, visando aumento de produtividade e qualidade de produtos. Contudo, o aumento da frequência no uso, do modo de aplicação, das condições climáticas e de características bióticas e abióticas podem definir o impacto que estes causam na saúde e no meio ambiente. Assim, o objetivo do estudo foi identificar qual o conhecimento e a percepção dos produtores rurais acerca dos riscos do uso dos defensivos agrícolas para a saúde e meio ambiente. Para tal, foi desenvolvida uma pesquisa de caráter quali-quantitativa, do tipo descritiva-exploratória, na zona rural do município de Boa Vista do Buricá - Rio Grande do Sul, em uma amostra de 91 produtores rurais. Os dados foram coletados através da pesquisa de campo com aplicação de formulário estruturado durante o primeiro semestre de 2021. As análises dos resultados basearam-se na análise estatística descritiva. Os produtores rurais possuem conhecimento e consciência dos riscos associados ao uso de defensivos agrícolas, inclusive apresentando algum sintoma associado à intoxicação, como dor de cabeça, mal estar e náuseas, mesm não sendo diagnosticados clinicamente. Eles fazem uso dos equipamentos de proteção individual, porém não de forma adequada. Estudos como este podem ser importantes, servindo como base de orientação para políticas públicas e medidas de prevenção, as quais devem conter treinamentos e instruções sobre o uso correto e seguro de defensivos agrícolas, bem como informações sobre os efeitos nocivos destes à saúde e meio ambiente.Research, Society and Development2022-06-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3139410.33448/rsd-v11i8.31394Research, Society and Development; Vol. 11 No. 8; e49611831394Research, Society and Development; Vol. 11 Núm. 8; e49611831394Research, Society and Development; v. 11 n. 8; e496118313942525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31394/26733Copyright (c) 2022 Patrícia Cristina Simon; Ana Paula Cecatto; Angélica Reolon-Costa; Juliane Nicolodi Camera; Roberta Cattaneohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSimon, Patrícia CristinaCecatto, Ana PaulaReolon-Costa, Angélica Camera, Juliane NicolodiCattaneo, Roberta 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/31394Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:45.231219Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Environment and health: perspective of rural producers against the use of agricultural pesticide Medio ambiente y salud: perspectiva de productores rurales frente al uso de plaguicidas agrícolas Meio ambiente e saúde: perspectiva dos produtores rurais frente ao uso de defensivos agrícolas |
title |
Environment and health: perspective of rural producers against the use of agricultural pesticide |
spellingShingle |
Environment and health: perspective of rural producers against the use of agricultural pesticide Environment and health: perspective of rural producers against the use of agricultural pesticide Simon, Patrícia Cristina Agrotóxicos Intoxicação Saúde do trabalhador Impactos ambientais. Plaguicidas Intoxicación Salud del trabajador Impactos ambientales. Pesticides Intoxication Worker's health Environmental impacts. Simon, Patrícia Cristina Agrotóxicos Intoxicação Saúde do trabalhador Impactos ambientais. Plaguicidas Intoxicación Salud del trabajador Impactos ambientales. Pesticides Intoxication Worker's health Environmental impacts. |
title_short |
Environment and health: perspective of rural producers against the use of agricultural pesticide |
title_full |
Environment and health: perspective of rural producers against the use of agricultural pesticide |
title_fullStr |
Environment and health: perspective of rural producers against the use of agricultural pesticide Environment and health: perspective of rural producers against the use of agricultural pesticide |
title_full_unstemmed |
Environment and health: perspective of rural producers against the use of agricultural pesticide Environment and health: perspective of rural producers against the use of agricultural pesticide |
title_sort |
Environment and health: perspective of rural producers against the use of agricultural pesticide |
author |
Simon, Patrícia Cristina |
author_facet |
Simon, Patrícia Cristina Simon, Patrícia Cristina Cecatto, Ana Paula Reolon-Costa, Angélica Camera, Juliane Nicolodi Cattaneo, Roberta Cecatto, Ana Paula Reolon-Costa, Angélica Camera, Juliane Nicolodi Cattaneo, Roberta |
author_role |
author |
author2 |
Cecatto, Ana Paula Reolon-Costa, Angélica Camera, Juliane Nicolodi Cattaneo, Roberta |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Simon, Patrícia Cristina Cecatto, Ana Paula Reolon-Costa, Angélica Camera, Juliane Nicolodi Cattaneo, Roberta |
dc.subject.por.fl_str_mv |
Agrotóxicos Intoxicação Saúde do trabalhador Impactos ambientais. Plaguicidas Intoxicación Salud del trabajador Impactos ambientales. Pesticides Intoxication Worker's health Environmental impacts. |
topic |
Agrotóxicos Intoxicação Saúde do trabalhador Impactos ambientais. Plaguicidas Intoxicación Salud del trabajador Impactos ambientales. Pesticides Intoxication Worker's health Environmental impacts. |
description |
Pesticides or pesticides are chemical products used to control pests and diseases in plants, aiming to increase productivity and product quality. However, the increase in the frequency of use, application mode, climatic conditions and biotic and abiotic characteristics can define the impact they have on health and the environment. Thus, the objective of the study was to identify the knowledge and perception of rural producers about the risks of using pesticides for health and the environment. To this end, a qualitative-quantitative, descriptive-exploratory research was carried out in the rural area of the municipality of Boa Vista do Buricá - Rio Grande do Sul, in a sample of 91 rural producers. Data were collected through field research using a structured form during the first half of 2021. The analysis of the results was based on descriptive statistical analysis. Rural producers are aware and aware of the risks associated with the use of pesticides, including presenting some symptoms associated with intoxication, such as headache, malaise and nausea, even though they are not clinically diagnosed. They make use of personal protective equipment, but not properly. Studies like this can be important, serving as a basis for guidance for public policies and prevention measures, which should contain training and instructions on the correct and safe use of pesticides, as well as information on their harmful effects on health and the environment. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31394 10.33448/rsd-v11i8.31394 |
url |
https://rsdjournal.org/index.php/rsd/article/view/31394 |
identifier_str_mv |
10.33448/rsd-v11i8.31394 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31394/26733 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 8; e49611831394 Research, Society and Development; Vol. 11 Núm. 8; e49611831394 Research, Society and Development; v. 11 n. 8; e49611831394 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1822178555517206528 |
dc.identifier.doi.none.fl_str_mv |
10.33448/rsd-v11i8.31394 |