Macro and micronutrients assessment in caregivers of elderly people: a food consumption issue

Detalhes bibliográficos
Autor(a) principal: Oliveira Filho, Vilmar da Conceição
Data de Publicação: 2022
Outros Autores: Barroso, Taianah, Soares, Rafael da Silva, Palmeira-Mello, Marcos Vinicius, Rocha, Gabrielle de Souza
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/25635
Resumo: This study aims to investigate the food consumption of caregivers of elderly people before and after the food workshops. In this sense, a cross-sectional study with 31 participants, whose evaluated population consisted of caregivers from the Health Care Center for the Elderly and their Caregivers (CASIC) of the Fluminense Federal University (UFF), they were submitted to the ELSA questionnaire. A total of N=14 (45.2%) formal caregivers and N=17 (54.8%) informal caregivers were found. In relation to food consumption, a significant reduction in total sugar consumption was found (p-value<0.001), the average energy reduced from 3298.59 Kcal to 1954.40 Kcal, being lower than the recommended average of 2000 Kcal. Mean cholesterol intake also showed a significant reduction (p-value=0.001), with a post-intervention mean close to the recommended ≤ 300mg/day, daily calcium intake showed a reduction (p-value=0.003), sodium and potassium also showed (p-value=0.001). This research showed the lack of food consumption of caregivers of elderly people, which is alarming in the world context, given the increase in life expectancy and the need for comprehensive care for the elderly. Thus, paying attention to the need to formulate adequate nutritional guidelines that address this professional category that is growing widely on a world scale.
id UNIFEI_9ee449d1633d0a8bdd46f0c92d198290
oai_identifier_str oai:ojs.pkp.sfu.ca:article/25635
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Macro and micronutrients assessment in caregivers of elderly people: a food consumption issueEvaluación de macro y micronutrientes en cuidadores de ancianos: un problema del consumo de alimentosAvaliação de macro e micronutrientes em cuidadores de pessoas idosas: uma questão de consumo alimentarCuidadoresConsumo alimentarQuímica dos alimentosNutrientesEnvelhecimento.CaregiversFood consumptionFood chemistryNutrientsAging.CuidadoresConsumo de comidaQuímica de alimentosNutrientesEnvejecimiento.This study aims to investigate the food consumption of caregivers of elderly people before and after the food workshops. In this sense, a cross-sectional study with 31 participants, whose evaluated population consisted of caregivers from the Health Care Center for the Elderly and their Caregivers (CASIC) of the Fluminense Federal University (UFF), they were submitted to the ELSA questionnaire. A total of N=14 (45.2%) formal caregivers and N=17 (54.8%) informal caregivers were found. In relation to food consumption, a significant reduction in total sugar consumption was found (p-value<0.001), the average energy reduced from 3298.59 Kcal to 1954.40 Kcal, being lower than the recommended average of 2000 Kcal. Mean cholesterol intake also showed a significant reduction (p-value=0.001), with a post-intervention mean close to the recommended ≤ 300mg/day, daily calcium intake showed a reduction (p-value=0.003), sodium and potassium also showed (p-value=0.001). This research showed the lack of food consumption of caregivers of elderly people, which is alarming in the world context, given the increase in life expectancy and the need for comprehensive care for the elderly. Thus, paying attention to the need to formulate adequate nutritional guidelines that address this professional category that is growing widely on a world scale.Este estudio tiene como objetivo investigar el consumo de alimentos de los cuidadores de personas mayores antes y después de los talleres de alimentación. En este sentido, se realizó un estudio transversal con 31 participantes, cuya población evaluada estuvo conformada por cuidadores del Centro de Salud del Anciano y sus Cuidadores (CASIC) de la Universidad Federal Fluminense (UFF), fueron sometidos al cuestionario ELSA. Se encontró un total de N = 14 (45,2%) cuidadores formales y N = 17 (54,8%) cuidadores informales. En relación al consumo de alimentos, se encontró una reducción significativa en el consumo total de azúcar (valor p <0.001), la energía promedio se redujo de 3298.59 Kcal a 1954.40 Kcal, siendo menor que el promedio recomendado de 2000 Kcal. La ingesta media de colesterol también mostró una reducción significativa (valor p = 0,001), con una media posterior a la intervención cercana a la recomendada ≤ 300 mg / día, la ingesta diaria de calcio mostró una reducción (valor p = 0,003) así como también el sodio y el potasio (valor de p = 0,001). Esta investigación mostró la falta de consumo de alimentos por parte de los cuidadores de personas mayores, lo que es alarmante en el contexto mundial, dado el aumento de la esperanza de vida y la necesidad de una atención integral a las personas mayores. De esta manera, prestando atención a la necesidad de formular pautas nutricionales adecuadas que aborden esta categoría profesional que está creciendo ampliamente a nivel mundial.O presente estudo tem como objetivo investigar o consumo alimentar dos cuidadores de pessoas idosas antes e após a realização das oficinas alimentares. Nesse sentido, um estudo transversal com 31 participantes, cuja população avaliada foi constituída por cuidadores do Centro de Atenção à Saúde do Idoso e seus Cuidadores (CASIC) da Universidade Federal Fluminense (UFF), os mesmos foram submetidos ao questionário ELSA. Foi encontrado um total de N=14 (45,2%) cuidadores formais e, N=17 (54,8%) de cuidadores informais. Em relação ao consumo alimentar foi encontrada uma redução significativa no consumo de açúcar total (p-valor<0,001), a energia a média reduziu de 3298,59 Kcal para 1954,40 Kcal, ficando menor do que a média recomendada de 2000 Kcal. A ingestão média do colesterol também apresentou redução significativa (p-valor=0,001), com média pós-intervenção próxima ao recomendado ≤ 300mg/dia, o consumo diário de cálcio apresentou redução (p-valor=0,003), sódio e potássio também apresentaram (p-valor=0,001). A presente pesquisa evidenciou a carência no consumo alimentar dos cuidadores de pessoas idosas, o que é alarmante no contexto mundial, visto o aumento da expectativa de vida e a necessidade do cuidado integral ao idoso. Atentando assim para a necessidade da formulação de orientações nutricionais adequadas que contemplem essa categoria profissional que cresce largamente em escala mundial.Research, Society and Development2022-05-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2563510.33448/rsd-v11i7.25635Research, Society and Development; Vol. 11 No. 7; e21511725635Research, Society and Development; Vol. 11 Núm. 7; e21511725635Research, Society and Development; v. 11 n. 7; e215117256352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25635/25889Copyright (c) 2022 Vilmar da Conceição Oliveira Filho; Taianah Barroso; Rafael da Silva Soares; Marcos Vinicius Palmeira-Mello; Gabrielle de Souza Rochahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira Filho, Vilmar da Conceição Barroso, Taianah Soares, Rafael da Silva Palmeira-Mello, Marcos ViniciusRocha, Gabrielle de Souza 2022-06-06T15:12:05Zoai:ojs.pkp.sfu.ca:article/25635Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:52.538281Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Macro and micronutrients assessment in caregivers of elderly people: a food consumption issue
Evaluación de macro y micronutrientes en cuidadores de ancianos: un problema del consumo de alimentos
Avaliação de macro e micronutrientes em cuidadores de pessoas idosas: uma questão de consumo alimentar
title Macro and micronutrients assessment in caregivers of elderly people: a food consumption issue
spellingShingle Macro and micronutrients assessment in caregivers of elderly people: a food consumption issue
Oliveira Filho, Vilmar da Conceição
Cuidadores
Consumo alimentar
Química dos alimentos
Nutrientes
Envelhecimento.
Caregivers
Food consumption
Food chemistry
Nutrients
Aging.
Cuidadores
Consumo de comida
Química de alimentos
Nutrientes
Envejecimiento.
title_short Macro and micronutrients assessment in caregivers of elderly people: a food consumption issue
title_full Macro and micronutrients assessment in caregivers of elderly people: a food consumption issue
title_fullStr Macro and micronutrients assessment in caregivers of elderly people: a food consumption issue
title_full_unstemmed Macro and micronutrients assessment in caregivers of elderly people: a food consumption issue
title_sort Macro and micronutrients assessment in caregivers of elderly people: a food consumption issue
author Oliveira Filho, Vilmar da Conceição
author_facet Oliveira Filho, Vilmar da Conceição
Barroso, Taianah
Soares, Rafael da Silva
Palmeira-Mello, Marcos Vinicius
Rocha, Gabrielle de Souza
author_role author
author2 Barroso, Taianah
Soares, Rafael da Silva
Palmeira-Mello, Marcos Vinicius
Rocha, Gabrielle de Souza
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Oliveira Filho, Vilmar da Conceição
Barroso, Taianah
Soares, Rafael da Silva
Palmeira-Mello, Marcos Vinicius
Rocha, Gabrielle de Souza
dc.subject.por.fl_str_mv Cuidadores
Consumo alimentar
Química dos alimentos
Nutrientes
Envelhecimento.
Caregivers
Food consumption
Food chemistry
Nutrients
Aging.
Cuidadores
Consumo de comida
Química de alimentos
Nutrientes
Envejecimiento.
topic Cuidadores
Consumo alimentar
Química dos alimentos
Nutrientes
Envelhecimento.
Caregivers
Food consumption
Food chemistry
Nutrients
Aging.
Cuidadores
Consumo de comida
Química de alimentos
Nutrientes
Envejecimiento.
description This study aims to investigate the food consumption of caregivers of elderly people before and after the food workshops. In this sense, a cross-sectional study with 31 participants, whose evaluated population consisted of caregivers from the Health Care Center for the Elderly and their Caregivers (CASIC) of the Fluminense Federal University (UFF), they were submitted to the ELSA questionnaire. A total of N=14 (45.2%) formal caregivers and N=17 (54.8%) informal caregivers were found. In relation to food consumption, a significant reduction in total sugar consumption was found (p-value<0.001), the average energy reduced from 3298.59 Kcal to 1954.40 Kcal, being lower than the recommended average of 2000 Kcal. Mean cholesterol intake also showed a significant reduction (p-value=0.001), with a post-intervention mean close to the recommended ≤ 300mg/day, daily calcium intake showed a reduction (p-value=0.003), sodium and potassium also showed (p-value=0.001). This research showed the lack of food consumption of caregivers of elderly people, which is alarming in the world context, given the increase in life expectancy and the need for comprehensive care for the elderly. Thus, paying attention to the need to formulate adequate nutritional guidelines that address this professional category that is growing widely on a world scale.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25635
10.33448/rsd-v11i7.25635
url https://rsdjournal.org/index.php/rsd/article/view/25635
identifier_str_mv 10.33448/rsd-v11i7.25635
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25635/25889
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 7; e21511725635
Research, Society and Development; Vol. 11 Núm. 7; e21511725635
Research, Society and Development; v. 11 n. 7; e21511725635
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052703129468928

Registros relacionados