Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PE
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/27399 |
Resumo: | The consumption of beef jerky is common in northeastern Brazil and its main form of commercialization and acquisition takes place in public markets. The objective of this work was to analyze the presence of formaldehyde and pathogenic microorganisms in jerked beef sold in public markets in the metropolitan region of Recife, Northeast Brazil. Twenty samples of beef jerky of different cuts were acquired from 10 stalls located in 3 public markets. The samples were sent to the laboratory to perform the formaldehyde test and microbiological analysis. It was found that 40% of the samples had formaldehyde and 100% of the samples were outside the standard allowed by IN nº 60 (Brasil, 2019), of the National Health Surveillance Agency. There is a need for the presence of public policies and inspection actions, aiming at improving the conditions of exposure and storage in the boxes to guarantee the food safety of the food sold. |
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Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PEAnálisis microbiológico y de formaldehído en cecina de res comercializada en mercados públicos de Recife/PEAnálise microbiológica e de formaldeído em carnes de charque comercializadas em mercados públicos de Recife/PECarne de charquePatógenosPerecibilidadeFormaldeído.Carne secaPatógenosCaducidadFormaldehído.Beef jerkyPathogensPerishabilityFormaldehyde.The consumption of beef jerky is common in northeastern Brazil and its main form of commercialization and acquisition takes place in public markets. The objective of this work was to analyze the presence of formaldehyde and pathogenic microorganisms in jerked beef sold in public markets in the metropolitan region of Recife, Northeast Brazil. Twenty samples of beef jerky of different cuts were acquired from 10 stalls located in 3 public markets. The samples were sent to the laboratory to perform the formaldehyde test and microbiological analysis. It was found that 40% of the samples had formaldehyde and 100% of the samples were outside the standard allowed by IN nº 60 (Brasil, 2019), of the National Health Surveillance Agency. There is a need for the presence of public policies and inspection actions, aiming at improving the conditions of exposure and storage in the boxes to guarantee the food safety of the food sold.El consumo de carne seca es común en el noreste de Brasil y su principal forma de comercialización y adquisición se realiza en los mercados públicos. El objetivo de este trabajo fue analizar la presencia de formaldehído y microorganismos patógenos en carne seca vendida en mercados públicos de la región metropolitana de Recife, Nordeste de Brasil. Se adquirieron 20 muestras de cecina de diferentes cortes en 10 puestos ubicados en 3 mercados públicos. Las muestras fueron enviadas al laboratorio para realizar la prueba de formaldehído y análisis microbiológico. Se constató que el 40% de las muestras tenían formaldehído y el 100% de las muestras estaban fuera del estándar permitido por la IN nº 60 (Brasil, 2019), de la Agencia Nacional de Vigilancia Sanitaria. Es necesaria la presencia de políticas públicas y acciones de fiscalización, visando mejorar las condiciones de exposición y almacenamiento en las cajas para garantizar la inocuidad alimentaria de los alimentos vendidos.O consumo de carne de charque é comum no nordeste do Brasil e sua principal forma de comercialização e aquisição se dá nos mercados públicos. O trabalho teve como objetivo analisar a presença de formaldeído e microrganismos patogênicos em charques comercializadas em mercados públicos na região metropolitana do Recife, Nordeste do Brasil. Foram adquiridas 20 amostras de carne de charque de diferentes cortes, provenientes de 10 boxes, situados em 3 mercados públicos. As amostras foram destinadas para ensaios laboratoriais para realização dos testes de formaldeído e análise microbiológica. Constatou-se que 40% das amostras estavam fraudadas com a presença de formaldeído e 100% das amostras encontraram-se fora do padrão sanitário permitido pela IN nº 60 (Brasil, 2019), da Agência Nacional de Vigilância Sanitária. Há a necessidade da presença de políticas públicas e ações de fiscalização, visando a melhoria das condições de exposição e armazenagem nos boxes em comércio popular, a fim de garantir a segurança alimentar do alimento comercializado.Research, Society and Development2022-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2739910.33448/rsd-v11i4.27399Research, Society and Development; Vol. 11 No. 4; e19411427399Research, Society and Development; Vol. 11 Núm. 4; e19411427399Research, Society and Development; v. 11 n. 4; e194114273992525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27399/23833Copyright (c) 2022 Rafaela Cristina Carneiro Borba Menezes; Gisele Estevão de Lima; Neide Kazue Sakugawa Shinohara; Rodrigo Rossetti Velosohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMenezes, Rafaela Cristina Carneiro Borba Lima, Gisele Estevão deShinohara, Neide Kazue SakugawaVeloso, Rodrigo Rossetti2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27399Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:09.043729Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PE Análisis microbiológico y de formaldehído en cecina de res comercializada en mercados públicos de Recife/PE Análise microbiológica e de formaldeído em carnes de charque comercializadas em mercados públicos de Recife/PE |
title |
Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PE |
spellingShingle |
Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PE Menezes, Rafaela Cristina Carneiro Borba Carne de charque Patógenos Perecibilidade Formaldeído. Carne seca Patógenos Caducidad Formaldehído. Beef jerky Pathogens Perishability Formaldehyde. |
title_short |
Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PE |
title_full |
Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PE |
title_fullStr |
Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PE |
title_full_unstemmed |
Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PE |
title_sort |
Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PE |
author |
Menezes, Rafaela Cristina Carneiro Borba |
author_facet |
Menezes, Rafaela Cristina Carneiro Borba Lima, Gisele Estevão de Shinohara, Neide Kazue Sakugawa Veloso, Rodrigo Rossetti |
author_role |
author |
author2 |
Lima, Gisele Estevão de Shinohara, Neide Kazue Sakugawa Veloso, Rodrigo Rossetti |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Menezes, Rafaela Cristina Carneiro Borba Lima, Gisele Estevão de Shinohara, Neide Kazue Sakugawa Veloso, Rodrigo Rossetti |
dc.subject.por.fl_str_mv |
Carne de charque Patógenos Perecibilidade Formaldeído. Carne seca Patógenos Caducidad Formaldehído. Beef jerky Pathogens Perishability Formaldehyde. |
topic |
Carne de charque Patógenos Perecibilidade Formaldeído. Carne seca Patógenos Caducidad Formaldehído. Beef jerky Pathogens Perishability Formaldehyde. |
description |
The consumption of beef jerky is common in northeastern Brazil and its main form of commercialization and acquisition takes place in public markets. The objective of this work was to analyze the presence of formaldehyde and pathogenic microorganisms in jerked beef sold in public markets in the metropolitan region of Recife, Northeast Brazil. Twenty samples of beef jerky of different cuts were acquired from 10 stalls located in 3 public markets. The samples were sent to the laboratory to perform the formaldehyde test and microbiological analysis. It was found that 40% of the samples had formaldehyde and 100% of the samples were outside the standard allowed by IN nº 60 (Brasil, 2019), of the National Health Surveillance Agency. There is a need for the presence of public policies and inspection actions, aiming at improving the conditions of exposure and storage in the boxes to guarantee the food safety of the food sold. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/27399 10.33448/rsd-v11i4.27399 |
url |
https://rsdjournal.org/index.php/rsd/article/view/27399 |
identifier_str_mv |
10.33448/rsd-v11i4.27399 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/27399/23833 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 4; e19411427399 Research, Society and Development; Vol. 11 Núm. 4; e19411427399 Research, Society and Development; v. 11 n. 4; e19411427399 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052835263676416 |