Non-conventional food plants: are there potential consumers and places to buy them?
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/14146 |
Resumo: | The search for healthier and higher quality food, collected in natural environments and without the use of pesticides is the highlight of non-conventional food plants, thus gaining recognition for the ability to improve the quality of food for many rural and urban families. Non-conventional vegetables are those with limited distribution, restricted to certain locations, having great weight in the food and culture of traditional populations. In addition, they are species that are not organized as a production chain, not arousing commercial interest on the part of companies in the sector. Given the above, the objective of this work was to conduct field research with potential interest groups in PANC tracing their consumption profile and identify the PANC most commonly found in fairs of organic and agroecological products in the interior and capital of Alagoas. Field visits were made to the fairs in Maceió where there were reports of commercialization of PANCs and research with groups of potential interest in the theme of PANC: groups of consumers of organic and agroecological products, groups on the topic in social networks, and students of agroecology of the Maragogi / IFAL campus. All participants signed an informed consent form. The research with interest groups indicated that there is a target audience both for the commercialization of PANCs and also for educational products focused on this theme. There are several PANC options that could be commercialized by the residents of the settlements, either in natura or in processed products (adding value), thus being able to contribute to the family income. |
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Non-conventional food plants: are there potential consumers and places to buy them?Plantas alimenticias no comvencionales: ¿existen posibles consumidores y sitios para comprar?Plantas alimentícias não convencionais: existem potenciais consumidores e locais para comprar?Soberanía AlimentarBiodiversidadAgroecologíaEducación ambiental.Soberania AlimentarBiodiversidadeAgroecologiaEducação ambiental.Food SovereigntyBiodiversityAgroecologyEnvironmental education.The search for healthier and higher quality food, collected in natural environments and without the use of pesticides is the highlight of non-conventional food plants, thus gaining recognition for the ability to improve the quality of food for many rural and urban families. Non-conventional vegetables are those with limited distribution, restricted to certain locations, having great weight in the food and culture of traditional populations. In addition, they are species that are not organized as a production chain, not arousing commercial interest on the part of companies in the sector. Given the above, the objective of this work was to conduct field research with potential interest groups in PANC tracing their consumption profile and identify the PANC most commonly found in fairs of organic and agroecological products in the interior and capital of Alagoas. Field visits were made to the fairs in Maceió where there were reports of commercialization of PANCs and research with groups of potential interest in the theme of PANC: groups of consumers of organic and agroecological products, groups on the topic in social networks, and students of agroecology of the Maragogi / IFAL campus. All participants signed an informed consent form. The research with interest groups indicated that there is a target audience both for the commercialization of PANCs and also for educational products focused on this theme. There are several PANC options that could be commercialized by the residents of the settlements, either in natura or in processed products (adding value), thus being able to contribute to the family income.La búsqueda por comidas más sanas y de más calidad, colectadas en ambientes naturales y sin el uso de agrotóxicos son el fuerte de las plantas alimenticias no convencionales, ganando así reconocimiento por la capacidad de mejorar la calidad en la alimentación de muchas familias rurales y urbanas. Las hortalizas no convencionales son aquellas con distribución limitada, restringidas a determinados sitios, teniendo gran peso en la alimentación y en la cultura de poblaciones tradicionales. Además, son especies que no están organizadas como cadena productiva, no despertando el interés comercial por parte de las empresas del sector. Ante lo expuesto, el objetivo de este trabajo ha sido realizar una investigación de campo con grupos de interés potencial en PANC trazando su perfil de consumo e identificar las PANC más comúnmente encontradas en ferias de productos orgánicos y agroecológicos en el interior y en la capital de Alagoas. Fueron hechas visitas de campo a ferias de Maceió en que existían relatos de comercialización de PANC e investigación con grupos de potencial interés en la temática de las PANC: grupos de consumidores de productos orgánicos y agroecológicos, grupos a respeto del tema en redes sociales y alumnos de agroecología del campus Maragogi/IFAL. Todos los participantes firmaron formulario de consentimiento libre y aclarado. La investigación con grupos de interés indicó que existe público tanto para la comercialización de las PANC como también para productos educacionales con esa temática. Existen diversas opciones de PANC que podrían ser comercializadas por los residentes de los asentamientos, sea in natura o en productos procesados (añadiendo valor), contribuyendo de esa manera con el sueldo familiar.A procura por alimentos mais saudáveis e de maior qualidade, coletados em ambientes naturais e sem o uso de agrotóxicos são o destaque das plantas alimentícias não convencionais ganhando assim reconhecimento pela capacidade de melhorar a qualidade na alimentação de muitas famílias rurais e urbanas. As hortaliças não convencionais são aquelas com distribuição limitada, restringidas a determinadas localidades, tendo grande peso na alimentação e na cultura de populações tradicionais. Além disso, são espécies que não estão organizadas enquanto cadeia produtiva, não despertando o interesse comercial por parte das empresas do setor. Diante do exposto o objetivo deste trabalho foi realizar pesquisa de campo com grupos de interesse potencial em PANC traçando seu perfil de consumo e identificar as PANC mais comumente encontradas em feiras de produtos orgânicos e agroecológicos no interior e capital Alagoana. Foram feitas visitas de campo as feiras de Maceió em que haviam relatos de comercialização das PANC e pesquisa com grupos de potencial interesse na temática de PANC: grupos de consumidores de produtos orgânicos e agroecológicos, grupos sobre o tema em redes sociais e alunos de agroecologia do campus Maragogi/IFAL. Todos os participantes assinaram termo de consentimento livre e esclarecido. A pesquisa com grupos de interesse indicou que há público alvo tanto para a comercialização das PANC como também para produtos educacionais voltados a essa temática. Há várias opções de PANC que poderiam ser comercializadas pelos moradores dos assentamentos, seja in natura ou em produtos processados (agregando valor), assim podendo contribuir com a renda familiar.Research, Society and Development2021-04-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1414610.33448/rsd-v10i4.14146Research, Society and Development; Vol. 10 No. 4; e27710414146Research, Society and Development; Vol. 10 Núm. 4; e27710414146Research, Society and Development; v. 10 n. 4; e277104141462525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/14146/12678Copyright (c) 2021 Tadeu Patêlo Barbosa; Jadson Adyel Santos Lins; Geane Maria da Silva; Ellen Carine Neves Valente; André Suêldo Tavares de Limahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarbosa, Tadeu PatêloLins, Jadson Adyel SantosSilva, Geane Maria daValente, Ellen Carine Neves Lima, André Suêldo Tavares de 2021-04-25T11:21:26Zoai:ojs.pkp.sfu.ca:article/14146Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:20.265875Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Non-conventional food plants: are there potential consumers and places to buy them? Plantas alimenticias no comvencionales: ¿existen posibles consumidores y sitios para comprar? Plantas alimentícias não convencionais: existem potenciais consumidores e locais para comprar? |
title |
Non-conventional food plants: are there potential consumers and places to buy them? |
spellingShingle |
Non-conventional food plants: are there potential consumers and places to buy them? Barbosa, Tadeu Patêlo Soberanía Alimentar Biodiversidad Agroecología Educación ambiental. Soberania Alimentar Biodiversidade Agroecologia Educação ambiental. Food Sovereignty Biodiversity Agroecology Environmental education. |
title_short |
Non-conventional food plants: are there potential consumers and places to buy them? |
title_full |
Non-conventional food plants: are there potential consumers and places to buy them? |
title_fullStr |
Non-conventional food plants: are there potential consumers and places to buy them? |
title_full_unstemmed |
Non-conventional food plants: are there potential consumers and places to buy them? |
title_sort |
Non-conventional food plants: are there potential consumers and places to buy them? |
author |
Barbosa, Tadeu Patêlo |
author_facet |
Barbosa, Tadeu Patêlo Lins, Jadson Adyel Santos Silva, Geane Maria da Valente, Ellen Carine Neves Lima, André Suêldo Tavares de |
author_role |
author |
author2 |
Lins, Jadson Adyel Santos Silva, Geane Maria da Valente, Ellen Carine Neves Lima, André Suêldo Tavares de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Barbosa, Tadeu Patêlo Lins, Jadson Adyel Santos Silva, Geane Maria da Valente, Ellen Carine Neves Lima, André Suêldo Tavares de |
dc.subject.por.fl_str_mv |
Soberanía Alimentar Biodiversidad Agroecología Educación ambiental. Soberania Alimentar Biodiversidade Agroecologia Educação ambiental. Food Sovereignty Biodiversity Agroecology Environmental education. |
topic |
Soberanía Alimentar Biodiversidad Agroecología Educación ambiental. Soberania Alimentar Biodiversidade Agroecologia Educação ambiental. Food Sovereignty Biodiversity Agroecology Environmental education. |
description |
The search for healthier and higher quality food, collected in natural environments and without the use of pesticides is the highlight of non-conventional food plants, thus gaining recognition for the ability to improve the quality of food for many rural and urban families. Non-conventional vegetables are those with limited distribution, restricted to certain locations, having great weight in the food and culture of traditional populations. In addition, they are species that are not organized as a production chain, not arousing commercial interest on the part of companies in the sector. Given the above, the objective of this work was to conduct field research with potential interest groups in PANC tracing their consumption profile and identify the PANC most commonly found in fairs of organic and agroecological products in the interior and capital of Alagoas. Field visits were made to the fairs in Maceió where there were reports of commercialization of PANCs and research with groups of potential interest in the theme of PANC: groups of consumers of organic and agroecological products, groups on the topic in social networks, and students of agroecology of the Maragogi / IFAL campus. All participants signed an informed consent form. The research with interest groups indicated that there is a target audience both for the commercialization of PANCs and also for educational products focused on this theme. There are several PANC options that could be commercialized by the residents of the settlements, either in natura or in processed products (adding value), thus being able to contribute to the family income. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/14146 10.33448/rsd-v10i4.14146 |
url |
https://rsdjournal.org/index.php/rsd/article/view/14146 |
identifier_str_mv |
10.33448/rsd-v10i4.14146 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/14146/12678 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 4; e27710414146 Research, Society and Development; Vol. 10 Núm. 4; e27710414146 Research, Society and Development; v. 10 n. 4; e27710414146 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052674596667392 |