Palm: origin, nutrition and metabolism

Detalhes bibliográficos
Autor(a) principal: Brandão, Larisse Cadeira
Data de Publicação: 2020
Outros Autores: Costa, Franciscleudo Bezerra da, Nascimento, Ana Marinho do, Silva, Álvaro Gustavo Ferreira da, Ribeiro, Wellington Souto, Sales, Giuliana Naiara Barros, Araújo, Josilene Linhares de, Sousa, Sabrina Vieira de, Silva, Bruna Rocha da, Malaquias, Ayanne Basilio, Silva, Marcio Santos da, Souza, Thamirys de Luna
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/3465
Resumo: The palm had its origin in North and South America and has great potential for semi-arid regions, widely cultivated in Northeast Brazil, for tolerating long periods of drought. Because it is a cactacea its physiology provides greater efficiency in the use of water. The stem is succulent with an estimated relevant nutritional value to be used in the human diet. The objective was to discuss the most consumed palm genera, their bioactive compounds and information on their metabolism. A bibliographic survey was carried out on research platforms where 57 articles were selected to be used as a database. The content of bioactive compounds, the aroma, the color, the texture and the taste can be changed according to the enzymatic activity, mainly the phenylalanine ammonia lyase.
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spelling Palm: origin, nutrition and metabolismPalma: origen, nutrición y metabolismoPalma: origem, nutrição e metabolismoCladódio de palmaCompostos bioativosFenilanina amônia-liase.Cladodios de palmaCompuestos bioactivosFenilalanina amoniaco liasa.Palm cladodesBioactive compoundsPhenylalanine ammonia lyase.The palm had its origin in North and South America and has great potential for semi-arid regions, widely cultivated in Northeast Brazil, for tolerating long periods of drought. Because it is a cactacea its physiology provides greater efficiency in the use of water. The stem is succulent with an estimated relevant nutritional value to be used in the human diet. The objective was to discuss the most consumed palm genera, their bioactive compounds and information on their metabolism. A bibliographic survey was carried out on research platforms where 57 articles were selected to be used as a database. The content of bioactive compounds, the aroma, the color, the texture and the taste can be changed according to the enzymatic activity, mainly the phenylalanine ammonia lyase.La palma tuvo su origen en América del Norte y del Sur y tiene un gran potencial para las regiones semiáridas, ampliamente cultivadas en el noreste de Brasil, para tolerar largos períodos de sequía. Debido a que es una cactácea, su fisiología proporciona una mayor eficiencia en el uso del agua. El tallo es suculento con un valor nutricional relevante estimado para ser utilizado en la dieta humana. El objetivo era discutir los géneros de palma más consumidos, sus compuestos bioactivos e información sobre su metabolismo. Se realizó una encuesta bibliográfica sobre plataformas de investigación donde se seleccionaron 57 artículos para ser utilizados como base de datos. El contenido de compuestos bioactivos, el aroma, el color, la textura y el sabor pueden modificarse de acuerdo con la actividad enzimática, principalmente la fenilalanina amoniaco liasa.A palma teve sua origem na América do Norte e do Sul e possui grande potencial para as regiões semiáridas, amplamente cultivada no Nordeste brasileiro, por tolerar longos períodos de estiagem. Por ser uma cactacea sua fisiologia proporciona maior eficiência no uso da água. O caule é suculento com estimado valor nutricional relevante para ser utilizado na na dieta humana. O objetivo foi discutir os gêneros de palma mais consumidos, seus compostos bioativos e informações sobre seu metabolismo. Foi realizado levantamento bibliográfico em plataformas de pesquisa onde foram selecionados 57 artigos para ser utulizado como banco de dados. O conteúdo de compostos bioativos, o aroma, a coloração, a textura e o sabor podem ser alterados de acordo com a atividade enzimática, principalmente a fenilalanina amônia-liase. Research, Society and Development2020-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/346510.33448/rsd-v9i6.3465Research, Society and Development; Vol. 9 No. 6; e79963465Research, Society and Development; Vol. 9 Núm. 6; e79963465Research, Society and Development; v. 9 n. 6; e799634652525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/3465/3801Copyright (c) 2020 Larisse Cadeira Brandão, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Álvaro Gustavo Ferreira da Silva, Wellington Souto Ribeiro, Josilene Linhares de Araújo, Giuliana Naiara Barros Sales, Sabrina Vieira de Sousa, Bruna Rocha da Silva, Ayanne Basilio Malaquias, Marcio Santos da Silva, Thamirys de Luana Souzainfo:eu-repo/semantics/openAccessBrandão, Larisse CadeiraCosta, Franciscleudo Bezerra daNascimento, Ana Marinho doSilva, Álvaro Gustavo Ferreira daRibeiro, Wellington SoutoSales, Giuliana Naiara BarrosAraújo, Josilene Linhares deSousa, Sabrina Vieira deSilva, Bruna Rocha daMalaquias, Ayanne BasilioSilva, Marcio Santos daSouza, Thamirys de Luna2020-08-20T18:05:46Zoai:ojs.pkp.sfu.ca:article/3465Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:40.088409Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Palm: origin, nutrition and metabolism
Palma: origen, nutrición y metabolismo
Palma: origem, nutrição e metabolismo
title Palm: origin, nutrition and metabolism
spellingShingle Palm: origin, nutrition and metabolism
Brandão, Larisse Cadeira
Cladódio de palma
Compostos bioativos
Fenilanina amônia-liase.
Cladodios de palma
Compuestos bioactivos
Fenilalanina amoniaco liasa.
Palm cladodes
Bioactive compounds
Phenylalanine ammonia lyase.
title_short Palm: origin, nutrition and metabolism
title_full Palm: origin, nutrition and metabolism
title_fullStr Palm: origin, nutrition and metabolism
title_full_unstemmed Palm: origin, nutrition and metabolism
title_sort Palm: origin, nutrition and metabolism
author Brandão, Larisse Cadeira
author_facet Brandão, Larisse Cadeira
Costa, Franciscleudo Bezerra da
Nascimento, Ana Marinho do
Silva, Álvaro Gustavo Ferreira da
Ribeiro, Wellington Souto
Sales, Giuliana Naiara Barros
Araújo, Josilene Linhares de
Sousa, Sabrina Vieira de
Silva, Bruna Rocha da
Malaquias, Ayanne Basilio
Silva, Marcio Santos da
Souza, Thamirys de Luna
author_role author
author2 Costa, Franciscleudo Bezerra da
Nascimento, Ana Marinho do
Silva, Álvaro Gustavo Ferreira da
Ribeiro, Wellington Souto
Sales, Giuliana Naiara Barros
Araújo, Josilene Linhares de
Sousa, Sabrina Vieira de
Silva, Bruna Rocha da
Malaquias, Ayanne Basilio
Silva, Marcio Santos da
Souza, Thamirys de Luna
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Brandão, Larisse Cadeira
Costa, Franciscleudo Bezerra da
Nascimento, Ana Marinho do
Silva, Álvaro Gustavo Ferreira da
Ribeiro, Wellington Souto
Sales, Giuliana Naiara Barros
Araújo, Josilene Linhares de
Sousa, Sabrina Vieira de
Silva, Bruna Rocha da
Malaquias, Ayanne Basilio
Silva, Marcio Santos da
Souza, Thamirys de Luna
dc.subject.por.fl_str_mv Cladódio de palma
Compostos bioativos
Fenilanina amônia-liase.
Cladodios de palma
Compuestos bioactivos
Fenilalanina amoniaco liasa.
Palm cladodes
Bioactive compounds
Phenylalanine ammonia lyase.
topic Cladódio de palma
Compostos bioativos
Fenilanina amônia-liase.
Cladodios de palma
Compuestos bioactivos
Fenilalanina amoniaco liasa.
Palm cladodes
Bioactive compounds
Phenylalanine ammonia lyase.
description The palm had its origin in North and South America and has great potential for semi-arid regions, widely cultivated in Northeast Brazil, for tolerating long periods of drought. Because it is a cactacea its physiology provides greater efficiency in the use of water. The stem is succulent with an estimated relevant nutritional value to be used in the human diet. The objective was to discuss the most consumed palm genera, their bioactive compounds and information on their metabolism. A bibliographic survey was carried out on research platforms where 57 articles were selected to be used as a database. The content of bioactive compounds, the aroma, the color, the texture and the taste can be changed according to the enzymatic activity, mainly the phenylalanine ammonia lyase.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3465
10.33448/rsd-v9i6.3465
url https://rsdjournal.org/index.php/rsd/article/view/3465
identifier_str_mv 10.33448/rsd-v9i6.3465
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/3465/3801
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 6; e79963465
Research, Society and Development; Vol. 9 Núm. 6; e79963465
Research, Society and Development; v. 9 n. 6; e79963465
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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