Effects of Passion Fruit (Passiflora edulis) on the Glycemic Management of Diabetes Mellitus
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/28296 |
Resumo: | Diabetes Mellitus (DM) is a chronic and progressive disease, characterized by persistent hyperglycemia, which can result in disabling and even fatal micro and macrovascular complications. Passiflora edulis, whose fruit is passion fruit, is an abundant plant in Brazil and has hypoglycemic potential, which can help in the treatment of DM. The aim of this article is to investigate the effects of P. edulis parts on the glycemic control of individuals with DM. This is an integrative literature review with the following research question: “Does passion fruit (P. edulis) have an impact on glycemic parameters in individuals with Diabetes Mellitus?”. The data search was performed in the Bireme, Cochrane Library, Scielo and Pubmed databases in January 2022. Fourteen articles were found, five of which made up the final sample. Three of the studies were randomized controlled trials, while two were experimental studies. Among the pharmaceutical forms were: flour from the peel and albedo, seed extract and ethanolic extract from the leaves of P. edulis. Most studies have shown effects such as lowering fasting blood glucose and glycated hemoglobin. It is possible to conclude that the passion fruit (P. edulis) parts, such as seeds, leaves and peel, contain substances that can help in the glycemic control of patients with DM, however, more studies are needed to ensure their use. |
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Effects of Passion Fruit (Passiflora edulis) on the Glycemic Management of Diabetes MellitusEfectos de la Fruta de la Pasión (Passiflora edulis) en el Manejo Glucémico en la Diabetes MellitusEfeitos do Maracujá (Passiflora edulis) no Manejo Glicêmico do Diabetes Mellitus PassifloraDiabetes MellitusControl glucémicoEducacion en la salud.PassifloraDiabetes MellitusGlycemic controlHealth teaching.PassifloraDiabetes MellitusControle GlicêmicoEnsino de saúde.Diabetes Mellitus (DM) is a chronic and progressive disease, characterized by persistent hyperglycemia, which can result in disabling and even fatal micro and macrovascular complications. Passiflora edulis, whose fruit is passion fruit, is an abundant plant in Brazil and has hypoglycemic potential, which can help in the treatment of DM. The aim of this article is to investigate the effects of P. edulis parts on the glycemic control of individuals with DM. This is an integrative literature review with the following research question: “Does passion fruit (P. edulis) have an impact on glycemic parameters in individuals with Diabetes Mellitus?”. The data search was performed in the Bireme, Cochrane Library, Scielo and Pubmed databases in January 2022. Fourteen articles were found, five of which made up the final sample. Three of the studies were randomized controlled trials, while two were experimental studies. Among the pharmaceutical forms were: flour from the peel and albedo, seed extract and ethanolic extract from the leaves of P. edulis. Most studies have shown effects such as lowering fasting blood glucose and glycated hemoglobin. It is possible to conclude that the passion fruit (P. edulis) parts, such as seeds, leaves and peel, contain substances that can help in the glycemic control of patients with DM, however, more studies are needed to ensure their use.La Diabetes Mellitus (DM) es una enfermedad crónica y progresiva, caracterizada por hiperglucemia persistente, que puede resultar en complicaciones micro y macrovasculares incapacitantes e incluso fatales. Passiflora edulis, cuyo fruto es el maracuyá, es una planta abundante en Brasil y tiene potencial hipoglucemiante, lo que puede ayudar en el tratamiento de la DM. El objetivo de este artículo es investigar los efectos de las partes de P. edulis en el control glucémico de individuos con DM. Esta es una revisión integradora de la literatura con la siguiente pregunta de investigación: “¿Tiene el maracuyá (P. edulis) un impacto en los parámetros glucémicos en personas con Diabetes Mellitus?”. La búsqueda de datos se realizó en las bases de datos Bireme, Cochrane Library, Scielo y Pubmed en enero de 2022. Se encontraron catorce artículos, de los cuales cinco conformaron la muestra final. Tres de los estudios fueron ensayos controlados aleatorios, mientras que dos fueron estudios experimentales. Entre las formas farmacéuticas se encontraban: harina de corteza y albedo, extracto de semilla y extracto etanólico de hojas de P. edulis. La mayoría de los estudios han demostrado efectos como la reducción de la glucosa en sangre en ayunas y la hemoglobina glicosilada. Es posible concluir que las partes de la maracuyá (P. edulis), como semillas, hojas y corteza, contienen sustancias que pueden ayudar en el control glucémico de los pacientes con DM, sin embargo, se necesitan más estudios para asegurar su uso.O Diabetes Mellitus (DM) é uma doença crônica e progressiva, caracterizada pela hiperglicemia persistente, que pode resultar em complicações micro e macrovasculares incapacitantes e, até mesmo, fatais. A Passiflora edulis, cujo fruto é o maracujá, é uma planta abundante no Brasil e possui potencial hipoglicemiante, podendo auxiliar no tratamento do DM. O objetivo deste artigo é investigar os efeitos das partes da P. edulis no controle glicêmico de indivíduos com DM. Trata-se de uma revisão integrativa da literatura com a seguinte pergunta de pesquisa: “O maracujá (P. edulis) tem impactos sobre os parâmetros glicêmicos em indivíduos com Diabetes Mellitus?”. A busca dos dados foi realizada nas bases de dados Bireme, Cochrane Library, Scielo e Pubmed, em janeiro de 2022. Foram encontrados 14 artigos, dos quais cinco compuseram a amostra final. Três dos estudos foram ensaios clínicos randomizados, enquanto dois foram estudos experimentais. Entre as formas farmacêuticas estiveram: farinha da casca e albedo, extrato da semente e extrato etanólico das folhas de P. edulis. A maior parte dos estudos mostraram efeitos como redução da glicemia de jejum e hemoglobina glicada. É possível concluir que as partes do maracujá (P. edulis), como sementes, folhas e casca possuem substâncias que podem auxiliar no controle glicêmico de pacientes com DM, entretanto, mais estudos são necessários para assegurar seu uso.Research, Society and Development2022-04-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2829610.33448/rsd-v11i5.28296Research, Society and Development; Vol. 11 No. 5; e42111528296Research, Society and Development; Vol. 11 Núm. 5; e42111528296Research, Society and Development; v. 11 n. 5; e421115282962525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/28296/24707Copyright (c) 2022 Renata Cristina Machado Mendes; Mariana Pimentel Gomes Souza; Maria Yasmin Paz Teixeira Martins ; Dayanna Magalhães dos Reishttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMendes, Renata Cristina MachadoSouza, Mariana Pimentel GomesMartins , Maria Yasmin Paz TeixeiraReis, Dayanna Magalhães dos 2022-04-17T18:18:56Zoai:ojs.pkp.sfu.ca:article/28296Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:44.802906Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effects of Passion Fruit (Passiflora edulis) on the Glycemic Management of Diabetes Mellitus Efectos de la Fruta de la Pasión (Passiflora edulis) en el Manejo Glucémico en la Diabetes Mellitus Efeitos do Maracujá (Passiflora edulis) no Manejo Glicêmico do Diabetes Mellitus |
title |
Effects of Passion Fruit (Passiflora edulis) on the Glycemic Management of Diabetes Mellitus |
spellingShingle |
Effects of Passion Fruit (Passiflora edulis) on the Glycemic Management of Diabetes Mellitus Mendes, Renata Cristina Machado Passiflora Diabetes Mellitus Control glucémico Educacion en la salud. Passiflora Diabetes Mellitus Glycemic control Health teaching. Passiflora Diabetes Mellitus Controle Glicêmico Ensino de saúde. |
title_short |
Effects of Passion Fruit (Passiflora edulis) on the Glycemic Management of Diabetes Mellitus |
title_full |
Effects of Passion Fruit (Passiflora edulis) on the Glycemic Management of Diabetes Mellitus |
title_fullStr |
Effects of Passion Fruit (Passiflora edulis) on the Glycemic Management of Diabetes Mellitus |
title_full_unstemmed |
Effects of Passion Fruit (Passiflora edulis) on the Glycemic Management of Diabetes Mellitus |
title_sort |
Effects of Passion Fruit (Passiflora edulis) on the Glycemic Management of Diabetes Mellitus |
author |
Mendes, Renata Cristina Machado |
author_facet |
Mendes, Renata Cristina Machado Souza, Mariana Pimentel Gomes Martins , Maria Yasmin Paz Teixeira Reis, Dayanna Magalhães dos |
author_role |
author |
author2 |
Souza, Mariana Pimentel Gomes Martins , Maria Yasmin Paz Teixeira Reis, Dayanna Magalhães dos |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Mendes, Renata Cristina Machado Souza, Mariana Pimentel Gomes Martins , Maria Yasmin Paz Teixeira Reis, Dayanna Magalhães dos |
dc.subject.por.fl_str_mv |
Passiflora Diabetes Mellitus Control glucémico Educacion en la salud. Passiflora Diabetes Mellitus Glycemic control Health teaching. Passiflora Diabetes Mellitus Controle Glicêmico Ensino de saúde. |
topic |
Passiflora Diabetes Mellitus Control glucémico Educacion en la salud. Passiflora Diabetes Mellitus Glycemic control Health teaching. Passiflora Diabetes Mellitus Controle Glicêmico Ensino de saúde. |
description |
Diabetes Mellitus (DM) is a chronic and progressive disease, characterized by persistent hyperglycemia, which can result in disabling and even fatal micro and macrovascular complications. Passiflora edulis, whose fruit is passion fruit, is an abundant plant in Brazil and has hypoglycemic potential, which can help in the treatment of DM. The aim of this article is to investigate the effects of P. edulis parts on the glycemic control of individuals with DM. This is an integrative literature review with the following research question: “Does passion fruit (P. edulis) have an impact on glycemic parameters in individuals with Diabetes Mellitus?”. The data search was performed in the Bireme, Cochrane Library, Scielo and Pubmed databases in January 2022. Fourteen articles were found, five of which made up the final sample. Three of the studies were randomized controlled trials, while two were experimental studies. Among the pharmaceutical forms were: flour from the peel and albedo, seed extract and ethanolic extract from the leaves of P. edulis. Most studies have shown effects such as lowering fasting blood glucose and glycated hemoglobin. It is possible to conclude that the passion fruit (P. edulis) parts, such as seeds, leaves and peel, contain substances that can help in the glycemic control of patients with DM, however, more studies are needed to ensure their use. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28296 10.33448/rsd-v11i5.28296 |
url |
https://rsdjournal.org/index.php/rsd/article/view/28296 |
identifier_str_mv |
10.33448/rsd-v11i5.28296 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/28296/24707 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 5; e42111528296 Research, Society and Development; Vol. 11 Núm. 5; e42111528296 Research, Society and Development; v. 11 n. 5; e42111528296 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052764977627136 |