Risk of orthorexia nervosa in university students: a review
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/31697 |
Resumo: | A balanced and healthy diet is extremely important and contributes to health promotion, so making good choices is essential to have a good quality of life and life expectancy. However, having a perfectionist and extreme view around food and the way we eat leads to illness in the body and mind. Objective: To identify studies on the risk of developing orthorexia nervosa in university students. Methodology: This study focuses on an exploratory narrative review, in which the search process was carried out in April and May 2022 in the PubMed, Scielo and Google Scholar databases, using the descriptors in Portuguese: “Orthorexia nervosa", "Eating behavior", "Students", "Food intake" and in English: "Orthorexia nervosa", "Eating behavior", "Students", "Food intake" Results: 190 studies were found on the subject, after application of exclusion criteria 8 studies were selected. Conclusion: From the analysis of data, university students, especially those in the health area, have a high prevalence for the development of orthorexia nervosa, being more frequent in females, being more susceptible due to numerous factors, including the media, the standards imposed by society and even the requirements that are imposed when choosing a course in the health area. |
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Risk of orthorexia nervosa in university students: a review Riesgo de ortorexia nerviosa en estudiantes universitarios: una revisión Risco de ortorexia nervosa em universitários: uma revisãoOrthorexia nervosaEating behaviorFood intakeStudents.Ortorexia nerviosaConducta alimentariaLa ingesta de alimentosEstudiantes.Ortorexia nervosaComportamento alimentarIngestão alimentarEstudantes.A balanced and healthy diet is extremely important and contributes to health promotion, so making good choices is essential to have a good quality of life and life expectancy. However, having a perfectionist and extreme view around food and the way we eat leads to illness in the body and mind. Objective: To identify studies on the risk of developing orthorexia nervosa in university students. Methodology: This study focuses on an exploratory narrative review, in which the search process was carried out in April and May 2022 in the PubMed, Scielo and Google Scholar databases, using the descriptors in Portuguese: “Orthorexia nervosa", "Eating behavior", "Students", "Food intake" and in English: "Orthorexia nervosa", "Eating behavior", "Students", "Food intake" Results: 190 studies were found on the subject, after application of exclusion criteria 8 studies were selected. Conclusion: From the analysis of data, university students, especially those in the health area, have a high prevalence for the development of orthorexia nervosa, being more frequent in females, being more susceptible due to numerous factors, including the media, the standards imposed by society and even the requirements that are imposed when choosing a course in the health area.Una alimentación equilibrada y salusable es sumamente importante y contribuye a la promoción de la salud, por lo que relizar buenas elecciones es fundamental para tener una buena calidad de vida y esperanza de vida. Sin embargo, tener una visión perfeccionista y extrema em torno a la comida y la forma en que comemos conduce a la enfermedad en el cuerpo y la mente. Objetivo: Identificar estudios sobre el riesgo de desarrollar ortorexia nerviosa entre estudiantes universitarios. Metodología: Este estudio se centra en una revisión narrativa exploratoria, en la que el proceso de búsqueda se realizo en abril y mayo de 2022 en las bases de datos PubMed, Scielo y Google Scholar, utilizando los descriptores en portugués: “Orthorexia nervosa”, “Eating Behavior”, “Students ", "Ingesta de alimentos" y en inglés: "Orthorexia nervosa", "Eating Behavior", "Students", "Ingesta de alimentos" Resultados: Se encontraron 190 estudios sobre el tema, luego de la aplicación de los criterios de exclusión se seleccionaron 8 estudios. Conclusión: Del análisis de los datos, los estudiantes universitarios, especialmente los del área de la salud, tienen una alta prevalencia para el desarrollo de ortorexia nerviosa, siendo más frecuente en el sexo femenino, siendo más susceptibles debido a numerosos factores, entre ellos los medios de comunicación, las normas impuestas por la sociedad e incluso los requisitos que se imponen al elegir un curso en el área de la salud.Uma alimentação equilibrada e saudável é de extrema importância e contribui para a promoção da saúde, por isso, fazer boas escolhas é fundamental para ter uma boa qualidade e expectativa de vida. Entretanto, ter uma visão perfeccionista e extrema em torno da alimentação e a forma como nos alimentamos leva ao adoecimento do corpo e da mente. Objetivo: Identificar estudos acerca do risco do desenvolvimento da ortorexia nervosa em estudantes universitários. Metodologia: Este estudo centra-se em uma revisão narrativa de caráter exploratório, na qual o processo de busca foi realizado no mês de abril e maio de 2022 nas bases de dados da PubMed, Scielo e Google Acadêmico, por meio dos descritores em português: “Ortorexia nervosa”, “Comportamento alimentar”, “Estudantes”, “Ingestão de alimentos” e em inglês: “Orthorexia nervosa”, “Eating behavior”, “Students”, “Food intake” Resultados: Foram encontrados 190 estudos sobre a temática, após a aplicação dos critérios de exclusão 8 estudos foram selecionados. Conclusão: A partir das análises dos dados alunos universitários, principalmente os da área da saúde apresentam uma alta prevalência para o desenvolvimento da ortorexia nervosa, sendo mais frequente no sexo feminino estando mais suscetíveis devido inúmeros fatores, dentre eles a mídia, os padrões impostos pela sociedade e até mesmo as exigências que são impostas quando escolhem um curso da área da saúde.Research, Society and Development2022-07-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3169710.33448/rsd-v11i9.31697Research, Society and Development; Vol. 11 No. 9; e30411931697Research, Society and Development; Vol. 11 Núm. 9; e30411931697Research, Society and Development; v. 11 n. 9; e304119316972525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31697/27156Copyright (c) 2022 Francisca Viviane de Brito Sousa; Clarice de Souza Lima ; Tamires Silva Oliveira de Sousa; Thayane Carvalho Cardoso; Matheus da Silva Rodrigues; Marcos Henrique Barbosa da Silva; Kelly Vanderlei Macedo; Ana Caroline de Castro Ferreira Fernandes; Liejy Agnes dos Santos Raposo Landimhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSousa, Francisca Viviane de Brito Lima , Clarice de Souza Sousa, Tamires Silva Oliveira de Cardoso, Thayane Carvalho Rodrigues, Matheus da Silva Silva, Marcos Henrique Barbosa da Macedo, Kelly Vanderlei Fernandes, Ana Caroline de Castro Ferreira Landim, Liejy Agnes dos Santos Raposo 2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/31697Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:57.082922Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Risk of orthorexia nervosa in university students: a review Riesgo de ortorexia nerviosa en estudiantes universitarios: una revisión Risco de ortorexia nervosa em universitários: uma revisão |
| title |
Risk of orthorexia nervosa in university students: a review |
| spellingShingle |
Risk of orthorexia nervosa in university students: a review Sousa, Francisca Viviane de Brito Orthorexia nervosa Eating behavior Food intake Students. Ortorexia nerviosa Conducta alimentaria La ingesta de alimentos Estudiantes. Ortorexia nervosa Comportamento alimentar Ingestão alimentar Estudantes. |
| title_short |
Risk of orthorexia nervosa in university students: a review |
| title_full |
Risk of orthorexia nervosa in university students: a review |
| title_fullStr |
Risk of orthorexia nervosa in university students: a review |
| title_full_unstemmed |
Risk of orthorexia nervosa in university students: a review |
| title_sort |
Risk of orthorexia nervosa in university students: a review |
| author |
Sousa, Francisca Viviane de Brito |
| author_facet |
Sousa, Francisca Viviane de Brito Lima , Clarice de Souza Sousa, Tamires Silva Oliveira de Cardoso, Thayane Carvalho Rodrigues, Matheus da Silva Silva, Marcos Henrique Barbosa da Macedo, Kelly Vanderlei Fernandes, Ana Caroline de Castro Ferreira Landim, Liejy Agnes dos Santos Raposo |
| author_role |
author |
| author2 |
Lima , Clarice de Souza Sousa, Tamires Silva Oliveira de Cardoso, Thayane Carvalho Rodrigues, Matheus da Silva Silva, Marcos Henrique Barbosa da Macedo, Kelly Vanderlei Fernandes, Ana Caroline de Castro Ferreira Landim, Liejy Agnes dos Santos Raposo |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Sousa, Francisca Viviane de Brito Lima , Clarice de Souza Sousa, Tamires Silva Oliveira de Cardoso, Thayane Carvalho Rodrigues, Matheus da Silva Silva, Marcos Henrique Barbosa da Macedo, Kelly Vanderlei Fernandes, Ana Caroline de Castro Ferreira Landim, Liejy Agnes dos Santos Raposo |
| dc.subject.por.fl_str_mv |
Orthorexia nervosa Eating behavior Food intake Students. Ortorexia nerviosa Conducta alimentaria La ingesta de alimentos Estudiantes. Ortorexia nervosa Comportamento alimentar Ingestão alimentar Estudantes. |
| topic |
Orthorexia nervosa Eating behavior Food intake Students. Ortorexia nerviosa Conducta alimentaria La ingesta de alimentos Estudiantes. Ortorexia nervosa Comportamento alimentar Ingestão alimentar Estudantes. |
| description |
A balanced and healthy diet is extremely important and contributes to health promotion, so making good choices is essential to have a good quality of life and life expectancy. However, having a perfectionist and extreme view around food and the way we eat leads to illness in the body and mind. Objective: To identify studies on the risk of developing orthorexia nervosa in university students. Methodology: This study focuses on an exploratory narrative review, in which the search process was carried out in April and May 2022 in the PubMed, Scielo and Google Scholar databases, using the descriptors in Portuguese: “Orthorexia nervosa", "Eating behavior", "Students", "Food intake" and in English: "Orthorexia nervosa", "Eating behavior", "Students", "Food intake" Results: 190 studies were found on the subject, after application of exclusion criteria 8 studies were selected. Conclusion: From the analysis of data, university students, especially those in the health area, have a high prevalence for the development of orthorexia nervosa, being more frequent in females, being more susceptible due to numerous factors, including the media, the standards imposed by society and even the requirements that are imposed when choosing a course in the health area. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-07-10 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/31697 10.33448/rsd-v11i9.31697 |
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https://rsdjournal.org/index.php/rsd/article/view/31697 |
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10.33448/rsd-v11i9.31697 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/31697/27156 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 11 No. 9; e30411931697 Research, Society and Development; Vol. 11 Núm. 9; e30411931697 Research, Society and Development; v. 11 n. 9; e30411931697 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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