Evaluation of pH and total soluble solid (ºbrix) on the cariogenic and erosive potential of milk powder infantile formula
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/37063 |
Resumo: | The objective of this study is to analyze the influence of pH and the amount of Total Soluble Solids on the ºBrix scale on the cariogenic and erosive potential of powdered infant formula. This is a laboratory study with 5 brands of powdered infant formula for children aged 6 to 36 months. Brands with intact packaging, stored in cool places and within the expiry date for consumption were included. Obtaining the Brixº was performed by refractometer and pH with a pHmeter with a cycle of three repetitions. Of the five brands tested, the sugar levels on the ºBrix scale were between 10.67 and 12.0, with all maras having total carbohydrate values between 9.0 and 14.0 g, which are considered healthy. Regarding the pH, four had a pH lower than 7, being considered acidic and all above the critical pH (5.5) for dissolution of dental structures. It was concluded that by measuring pH and sugars on the Brixº scale, the brands analyzed were within acceptable standards for maintaining oral health, making these two factors positive determinants so as not to influence the cariogenic and/or erosive potential of milk powder infant formula. |
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Evaluation of pH and total soluble solid (ºbrix) on the cariogenic and erosive potential of milk powder infantile formulaEvaluación de pH y sólidos solubles totales (ºbrix) en el potencial cariogénico y erosivo de fórmulas infantiles de leche en polvo Avaliação do pH e sólidos solúveis totais (ºbrix) no potencial cariogênico e erosivo do leite em pó fórmula infantilMilkDental cariesDental erosion.LecheCaries dentalErosión dental.LeiteCárie dentáriaErosão dentária.The objective of this study is to analyze the influence of pH and the amount of Total Soluble Solids on the ºBrix scale on the cariogenic and erosive potential of powdered infant formula. This is a laboratory study with 5 brands of powdered infant formula for children aged 6 to 36 months. Brands with intact packaging, stored in cool places and within the expiry date for consumption were included. Obtaining the Brixº was performed by refractometer and pH with a pHmeter with a cycle of three repetitions. Of the five brands tested, the sugar levels on the ºBrix scale were between 10.67 and 12.0, with all maras having total carbohydrate values between 9.0 and 14.0 g, which are considered healthy. Regarding the pH, four had a pH lower than 7, being considered acidic and all above the critical pH (5.5) for dissolution of dental structures. It was concluded that by measuring pH and sugars on the Brixº scale, the brands analyzed were within acceptable standards for maintaining oral health, making these two factors positive determinants so as not to influence the cariogenic and/or erosive potential of milk powder infant formula.El objetivo de este estudio es analizar la influencia del pH y la cantidad de Sólidos Solubles Totales en la escala ºBrix sobre el potencial cariogénico y erosivo de las fórmulas lácteas en polvo. Este es un estudio de laboratorio con 5 marcas de fórmula infantil en polvo para niños de 6 a 36 meses. Se incluyeron marcas con empaque intacto, almacenado en lugares frescos y dentro de la fecha de vencimiento para el consumo. La obtención del Brixº se realizó por refractómetro y pH con un pHmetro con un ciclo de tres repeticiones. De las cinco marcas probadas, los niveles de azúcar en la escala de ºBrix estuvieron entre 10,67 y 12,0, teniendo todas las maras valores de carbohidratos totales entre 9,0 y 14,0 g, que se consideran saludables. En cuanto al pH, cuatro presentaron un pH inferior a 7, siendo considerados ácidos y todos por encima del pH crítico (5,5) para la disolución de las estructuras dentarias. Se concluyó que mediante la medición de pH y azúcares en la escala Brixº, las marcas analizadas se encontraban dentro de los estándares aceptables para el mantenimiento de la salud bucal, siendo estos dos factores determinantes positivos para no influir en el potencial cariogénico y/o erosivo de las fórmulas infantiles de leche en polvo.O objetivo deste estudo é analisar a influência do pH e a quantidade Sólidos Solúveis Totais na escala ºBrix no potencial cariogênico e erosivo de leite em pó fórmula infantil. Trata-se de estudo laboratorial com 5 marcas de leites em pó fórmula infantil para crianças de 6 à 36 meses de idade. Foram incluídas marcas com embalagens íntegras, armazenadas em locais frescos e dentro do prazo de validade para consumo. A obtenção do Brixº foi realizada por refratômetro e pH com pHmetro com um ciclo de três repetições. Das cinco marcas testadas, aos níveis de açucares na escala ºBrix ficaram entre 10,67 e 12,0, com todas as maras com valores de carboidratos totais entre 9,0 e 14,0 g consideráveis saudáveis. Em relação ao pH, quatro apresentaram pH menor do que 7, sendo considerado ácido e todas acima do pH crítico (5.5) para dissolução das estruturas dentárias. Concluiu-se que através da mensuração do pH e o açucares na escala Brixº, as marcas analisadas apresentaram-se dentro dos padrões aceitáveis para a manutenção da saúde bucal, tornando esses dois fatores como determinantes positivos para não influenciar o potencial cariogênico e/ou erosivo de leite em pó fórmula infantil.Research, Society and Development2022-11-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3706310.33448/rsd-v11i15.37063Research, Society and Development; Vol. 11 No. 15; e588111537063Research, Society and Development; Vol. 11 Núm. 15; e588111537063Research, Society and Development; v. 11 n. 15; e5881115370632525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/37063/31326Copyright (c) 2022 Romulo de Oliveira Sales Junior; João Eduardo Gomes-Filho; Wanderson Carvalho de Almeida; Maria Dolores de Moura Bezerra; Carlos Alberto Monteiro Falcão; Maria Ângela Arêa Leão Ferraz https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSales Junior, Romulo de Oliveira Gomes-Filho, João Eduardo Almeida, Wanderson Carvalho deBezerra, Maria Dolores de MouraFalcão, Carlos Alberto Monteiro Ferraz , Maria Ângela Arêa Leão 2022-11-27T19:56:23Zoai:ojs.pkp.sfu.ca:article/37063Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:51:22.609098Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Evaluation of pH and total soluble solid (ºbrix) on the cariogenic and erosive potential of milk powder infantile formula Evaluación de pH y sólidos solubles totales (ºbrix) en el potencial cariogénico y erosivo de fórmulas infantiles de leche en polvo Avaliação do pH e sólidos solúveis totais (ºbrix) no potencial cariogênico e erosivo do leite em pó fórmula infantil |
| title |
Evaluation of pH and total soluble solid (ºbrix) on the cariogenic and erosive potential of milk powder infantile formula |
| spellingShingle |
Evaluation of pH and total soluble solid (ºbrix) on the cariogenic and erosive potential of milk powder infantile formula Sales Junior, Romulo de Oliveira Milk Dental caries Dental erosion. Leche Caries dental Erosión dental. Leite Cárie dentária Erosão dentária. |
| title_short |
Evaluation of pH and total soluble solid (ºbrix) on the cariogenic and erosive potential of milk powder infantile formula |
| title_full |
Evaluation of pH and total soluble solid (ºbrix) on the cariogenic and erosive potential of milk powder infantile formula |
| title_fullStr |
Evaluation of pH and total soluble solid (ºbrix) on the cariogenic and erosive potential of milk powder infantile formula |
| title_full_unstemmed |
Evaluation of pH and total soluble solid (ºbrix) on the cariogenic and erosive potential of milk powder infantile formula |
| title_sort |
Evaluation of pH and total soluble solid (ºbrix) on the cariogenic and erosive potential of milk powder infantile formula |
| author |
Sales Junior, Romulo de Oliveira |
| author_facet |
Sales Junior, Romulo de Oliveira Gomes-Filho, João Eduardo Almeida, Wanderson Carvalho de Bezerra, Maria Dolores de Moura Falcão, Carlos Alberto Monteiro Ferraz , Maria Ângela Arêa Leão |
| author_role |
author |
| author2 |
Gomes-Filho, João Eduardo Almeida, Wanderson Carvalho de Bezerra, Maria Dolores de Moura Falcão, Carlos Alberto Monteiro Ferraz , Maria Ângela Arêa Leão |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Sales Junior, Romulo de Oliveira Gomes-Filho, João Eduardo Almeida, Wanderson Carvalho de Bezerra, Maria Dolores de Moura Falcão, Carlos Alberto Monteiro Ferraz , Maria Ângela Arêa Leão |
| dc.subject.por.fl_str_mv |
Milk Dental caries Dental erosion. Leche Caries dental Erosión dental. Leite Cárie dentária Erosão dentária. |
| topic |
Milk Dental caries Dental erosion. Leche Caries dental Erosión dental. Leite Cárie dentária Erosão dentária. |
| description |
The objective of this study is to analyze the influence of pH and the amount of Total Soluble Solids on the ºBrix scale on the cariogenic and erosive potential of powdered infant formula. This is a laboratory study with 5 brands of powdered infant formula for children aged 6 to 36 months. Brands with intact packaging, stored in cool places and within the expiry date for consumption were included. Obtaining the Brixº was performed by refractometer and pH with a pHmeter with a cycle of three repetitions. Of the five brands tested, the sugar levels on the ºBrix scale were between 10.67 and 12.0, with all maras having total carbohydrate values between 9.0 and 14.0 g, which are considered healthy. Regarding the pH, four had a pH lower than 7, being considered acidic and all above the critical pH (5.5) for dissolution of dental structures. It was concluded that by measuring pH and sugars on the Brixº scale, the brands analyzed were within acceptable standards for maintaining oral health, making these two factors positive determinants so as not to influence the cariogenic and/or erosive potential of milk powder infant formula. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-11-27 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/37063 10.33448/rsd-v11i15.37063 |
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https://rsdjournal.org/index.php/rsd/article/view/37063 |
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10.33448/rsd-v11i15.37063 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
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https://rsdjournal.org/index.php/rsd/article/view/37063/31326 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 15; e588111537063 Research, Society and Development; Vol. 11 Núm. 15; e588111537063 Research, Society and Development; v. 11 n. 15; e588111537063 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052799668715520 |