Microbiological standards for food: what has changed in 18 years?

Detalhes bibliográficos
Autor(a) principal: Silva, Allana Dayana de Souza Salvador da
Data de Publicação: 2020
Outros Autores: Oliveira, Juliana Marinho de, Gomes, Steffany Marielly de Macêdo, Oliveira, Fernando Luiz Nunes de, Azerêdo, Geíza Alves
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/9839
Resumo: Objective: This study aimed to show the main changes in the microbiological standards for food, occurred after the repeal of Resolution - RDC No. 12, of January 2, 2001, by Resolution - RDC No. 331, of December 23, 2019. Methods: A comparative study of RDC was performed to identify the modifications regarding food groups, the number of sample units to be collected, indication of the number of acceptable samples, types of microorganisms, and their tolerance limits. Results: The following main changes were observed: 1) inclusion of aerobic mesophiles and enterobacteria (hygienic indicators), Escherichia coli (fecal microorganism), Cronobacter spp. (for infant foods), and microbial toxins and metabolites; 2) increased demand for tolerance limits for some food groups; and 3) the creation of specific categories for certain food groups, such as poultry meat. Conclusion: RDC No. 331, of December 23, 2019, provided more security to consumers, as it is applied to foods ready for consumption, implying greater rigor in their production, especially those easily accessible to the population, with high nutritional content and intended for groups at risks such as infants and newborns.
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spelling Microbiological standards for food: what has changed in 18 years?Normas microbiológicas para los alimentos: ¿qué ha cambiado en 18 años?Padrões microbiológicos para alimentos: o que mudou em 18 anos?ResolutionQuality controlMicrobiological standards.ResoluciónControl de calidadEstándares microbiológicos.ResoluçãoControle de qualidadePadrões microbiológicos.Objective: This study aimed to show the main changes in the microbiological standards for food, occurred after the repeal of Resolution - RDC No. 12, of January 2, 2001, by Resolution - RDC No. 331, of December 23, 2019. Methods: A comparative study of RDC was performed to identify the modifications regarding food groups, the number of sample units to be collected, indication of the number of acceptable samples, types of microorganisms, and their tolerance limits. Results: The following main changes were observed: 1) inclusion of aerobic mesophiles and enterobacteria (hygienic indicators), Escherichia coli (fecal microorganism), Cronobacter spp. (for infant foods), and microbial toxins and metabolites; 2) increased demand for tolerance limits for some food groups; and 3) the creation of specific categories for certain food groups, such as poultry meat. Conclusion: RDC No. 331, of December 23, 2019, provided more security to consumers, as it is applied to foods ready for consumption, implying greater rigor in their production, especially those easily accessible to the population, with high nutritional content and intended for groups at risks such as infants and newborns.Objetivo: señalar los principales cambios ocurridos en los estándares microbiológicos para alimentos, luego de la derogación de la Resolución - RDC No. 12, de 2 de enero de 2001 por Resolución - RDC No. 331, de 23 de diciembre de 2019. Métodos: Se realizó un estudio comparativo entre las resoluciones para identificar las modificaciones ocurridas respecto a los grupos de alimentos contemplados, número de unidades de muestra a recolectar, indicación del número de muestras aceptables, tipos de microorganismos y sus límites de tolerancia permitidos. Resultados: Los principales cambios fueron: 1) la inserción de mesófilos aeróbicos y enterobacterias (indicadores higiénicos), Escherichia coli (microorganismo fecal), Cronobacter spp. (para alimentos para lactantes) y toxinas y metabolitos microbianos; 2) la mayor demanda de límites de tolerancia para algunos grupos de alimentos; y 3) la creación de categorías específicas para ciertos grupos de alimentos, como la carne de ave. Conclusión: La Resolución - RDC No. 331 del 23 de diciembre de 2019 trajo más seguridad a los consumidores, ya que se aplica a los alimentos que están listos para el consumo, lo que implica mayor rigor en la producción, especialmente de aquellos que son de fácil acceso para la población, con alto contenido nutricional y destinado a grupos de riesgo, como lactantes y recién nacidos.Objetivo: apontar as principais mudanças que ocorreram nos padrões microbiológicos para alimentos, após revogação da Resolução - RDC Nº 12, de 02 de janeiro de 2001 pela Resolução - RDC Nº 331, de 23 de dezembro de 2019. Métodos: Foi realizado um estudo comparativo entre as resoluções para identificar as modificações que ocorreram quanto aos grupos alimentares contemplados, número de unidades amostrais a serem coletadas, indicação do número de amostras aceitáveis, tipos de microrganismos e os seus limites de tolerância permitidos. Resultados: Verificou-se como principais mudanças: 1) a inserção de mesófilos aeróbios e enterobactérias (indicadores higiênicos), de Escherichia coli (microrganismo de origem fecal), de Cronobacter spp. (para alimentos infantis), e de toxinas e metabólitos microbianos; 2) o aumento da exigência nos limites de tolerância para alguns grupos alimentícios; e 3) a criação de categorias específicas para determinados grupos alimentícios, como a de carne de aves. Conclusão: A Resolução - RDC Nº 331 de 23 de dezembro de 2019 trouxe mais segurança aos consumidores, pois se aplica aos alimentos que já estão prontos ao consumo, implicando em um maior rigor na produção, especialmente daqueles de fácil acesso à população, com alto teor nutritivo e destinados a grupos de risco, como lactentes e recém-nascidos.Research, Society and Development2020-11-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/983910.33448/rsd-v9i11.9839Research, Society and Development; Vol. 9 No. 11; e5639119839Research, Society and Development; Vol. 9 Núm. 11; e5639119839Research, Society and Development; v. 9 n. 11; e56391198392525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/9839/9105Copyright (c) 2020 Allana Dayana de Souza Salvador da Silva; Juliana Marinho de Oliveira; Steffany Marielly de Macêdo Gomes; Fernando Luiz Nunes de Oliveira; Geíza Alves Azerêdohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Allana Dayana de Souza Salvador da Oliveira, Juliana Marinho deGomes, Steffany Marielly de MacêdoOliveira, Fernando Luiz Nunes deAzerêdo, Geíza Alves2020-12-10T23:37:57Zoai:ojs.pkp.sfu.ca:article/9839Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:01.643910Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Microbiological standards for food: what has changed in 18 years?
Normas microbiológicas para los alimentos: ¿qué ha cambiado en 18 años?
Padrões microbiológicos para alimentos: o que mudou em 18 anos?
title Microbiological standards for food: what has changed in 18 years?
spellingShingle Microbiological standards for food: what has changed in 18 years?
Silva, Allana Dayana de Souza Salvador da
Resolution
Quality control
Microbiological standards.
Resolución
Control de calidad
Estándares microbiológicos.
Resolução
Controle de qualidade
Padrões microbiológicos.
title_short Microbiological standards for food: what has changed in 18 years?
title_full Microbiological standards for food: what has changed in 18 years?
title_fullStr Microbiological standards for food: what has changed in 18 years?
title_full_unstemmed Microbiological standards for food: what has changed in 18 years?
title_sort Microbiological standards for food: what has changed in 18 years?
author Silva, Allana Dayana de Souza Salvador da
author_facet Silva, Allana Dayana de Souza Salvador da
Oliveira, Juliana Marinho de
Gomes, Steffany Marielly de Macêdo
Oliveira, Fernando Luiz Nunes de
Azerêdo, Geíza Alves
author_role author
author2 Oliveira, Juliana Marinho de
Gomes, Steffany Marielly de Macêdo
Oliveira, Fernando Luiz Nunes de
Azerêdo, Geíza Alves
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Allana Dayana de Souza Salvador da
Oliveira, Juliana Marinho de
Gomes, Steffany Marielly de Macêdo
Oliveira, Fernando Luiz Nunes de
Azerêdo, Geíza Alves
dc.subject.por.fl_str_mv Resolution
Quality control
Microbiological standards.
Resolución
Control de calidad
Estándares microbiológicos.
Resolução
Controle de qualidade
Padrões microbiológicos.
topic Resolution
Quality control
Microbiological standards.
Resolución
Control de calidad
Estándares microbiológicos.
Resolução
Controle de qualidade
Padrões microbiológicos.
description Objective: This study aimed to show the main changes in the microbiological standards for food, occurred after the repeal of Resolution - RDC No. 12, of January 2, 2001, by Resolution - RDC No. 331, of December 23, 2019. Methods: A comparative study of RDC was performed to identify the modifications regarding food groups, the number of sample units to be collected, indication of the number of acceptable samples, types of microorganisms, and their tolerance limits. Results: The following main changes were observed: 1) inclusion of aerobic mesophiles and enterobacteria (hygienic indicators), Escherichia coli (fecal microorganism), Cronobacter spp. (for infant foods), and microbial toxins and metabolites; 2) increased demand for tolerance limits for some food groups; and 3) the creation of specific categories for certain food groups, such as poultry meat. Conclusion: RDC No. 331, of December 23, 2019, provided more security to consumers, as it is applied to foods ready for consumption, implying greater rigor in their production, especially those easily accessible to the population, with high nutritional content and intended for groups at risks such as infants and newborns.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/9839
10.33448/rsd-v9i11.9839
url https://rsdjournal.org/index.php/rsd/article/view/9839
identifier_str_mv 10.33448/rsd-v9i11.9839
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/9839/9105
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 11; e5639119839
Research, Society and Development; Vol. 9 Núm. 11; e5639119839
Research, Society and Development; v. 9 n. 11; e5639119839
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
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instname_str Universidade Federal de Itajubá (UNIFEI)
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institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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