Kitchen chemistry a teaching sequence for the teaching of colligative properties
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/22120 |
Resumo: | The present didactic sequence had as objective the elaboration and execution of a didactic sequence with theoretical base in the three pedagogical moments for the teaching of colligative properties. Based on the three pedagogical moments, the activity was elaborated based on the theme "Chemistry in the kitchen", for this in the first pedagogical moment, which is called initial problematization, questions were raised on the subject related to the four main colligative properties: ebullioscopy, tonoscopy, osmotic pressure and cryoscopy. Right after, in the second moment called knowledge organization, the content was exposed in a frame to explain the concept to be learned, based on the hypotheses raised by the students. Furthermore, for the concept of cryoscopy, an investigative experiment was used to organize the student's knowledge. In the last pedagogical moment, the application of knowledge, entrance exam questions and open questions were used in which students should discuss the answers. Thus, after analyzing the data collected, the present teaching tool had an important contribution to the teaching of colligative properties, as it was evidenced that students had an effective learning, and also a contextualized approach favors the debate within the classroom, therefore the student becomes a more critical citizen, who is better positioned to face everyday problems. |
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Kitchen chemistry a teaching sequence for the teaching of colligative propertiesQuímica de cocina una secuencia didáctica para la enseñanza de las propiedades coligativasQuímica na cozinha uma sequência didática para o ensino de propriedades coligativasPropriedade ColigativasEnsino de QuímicaExperimentação InvestigativaTrês momentos pedagógicos.Propiedades coligativasEnseñanza de la QuímicaExperimentación investigativaTres momentos pedagógicos.Colligative propertiesChemistry teachingInvestigative experimentationThree pedagogical moments.The present didactic sequence had as objective the elaboration and execution of a didactic sequence with theoretical base in the three pedagogical moments for the teaching of colligative properties. Based on the three pedagogical moments, the activity was elaborated based on the theme "Chemistry in the kitchen", for this in the first pedagogical moment, which is called initial problematization, questions were raised on the subject related to the four main colligative properties: ebullioscopy, tonoscopy, osmotic pressure and cryoscopy. Right after, in the second moment called knowledge organization, the content was exposed in a frame to explain the concept to be learned, based on the hypotheses raised by the students. Furthermore, for the concept of cryoscopy, an investigative experiment was used to organize the student's knowledge. In the last pedagogical moment, the application of knowledge, entrance exam questions and open questions were used in which students should discuss the answers. Thus, after analyzing the data collected, the present teaching tool had an important contribution to the teaching of colligative properties, as it was evidenced that students had an effective learning, and also a contextualized approach favors the debate within the classroom, therefore the student becomes a more critical citizen, who is better positioned to face everyday problems.La presente secuencia didáctica tuvo como objetivo la elaboración y ejecución de una secuencia didáctica con base teórica en los tres momentos pedagógicos para la enseñanza de propiedades coligativas. A partir de los tres momentos pedagógicos, se elaboró la actividad con base en el tema "Química en la cocina", para esto en el primer momento pedagógico, que se denomina problematización inicial, se plantearon preguntas sobre el tema relacionadas con las cuatro principales propiedades coligativas: ebullioscopia, tonoscopia, presión osmótica y crioscopia. Inmediatamente después, en el segundo momento denominado organización del conocimiento, se expuso el contenido en un marco para explicar el concepto a aprender, a partir de las hipótesis planteadas por los estudiantes. Además, para el concepto de crioscopia, se utilizó un experimento de investigación para organizar el conocimiento del estudiante. En el último momento pedagógico se utilizó la aplicación de conocimientos, preguntas del examen de ingreso y preguntas abiertas en las que los estudiantes debían discutir las respuestas. Así, luego de analizar los datos recolectados, la presente herramienta didáctica tuvo un importante aporte a la enseñanza de las propiedades coligativas, pues se evidenció que los estudiantes tuvieron un aprendizaje efectivo, y además un enfoque contextualizado favorece el debate dentro del aula, por lo que el estudiante se convierte en un ciudadano más crítico, mejor posicionado para afrontar los problemas cotidianos.A presente sequência didática teve como objetivo a elaboração e execução de uma sequência didática com embasamento teórico nos três momentos pedagógicos para o ensino de propriedades coligativas. Tendo como base os três momentos pedagógicos, a atividade foi elaborada partindo de uma temática a “Química na cozinha”, para isso no primeiro momento pedagógico que é denominado de problematização inicial foram levantados questões sobre o tema relacionados as quatro principais propriedades coligativas: ebulioscopia, tonoscopia, pressão osmótica e crioscopia. Logo em seguida no segundo momento denominado de organização do conhecimento, foi exposto o conteúdo em quadro para explicar o conceito a ser aprendido, com base nas hipóteses levantadas pelos estudantes. Além disso, para o conceito de crioscopia foi utilizado um experimento de caráter investigativo para a organização do conhecimento do estudante. No último momento pedagógico, a aplicação do conhecimento, foi utilizada questões de vestibular e questões abertas em que os estudantes deveriam discutir as respostas. Com isso após a análise dos dados coletados a presente ferramenta de ensino teve uma importante contribuição para o ensino de propriedades coligativas, pois ficou evidenciado que os estudantes tiveram uma aprendizagem eficaz, e também uma abordagem contextualizada favorece o debate dentro da sala de aula, logo o estudante se torna um cidadão mais crítico, e que se posiciona melhor frente a problemas do cotidiano.Research, Society and Development2021-11-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2212010.33448/rsd-v10i14.22120Research, Society and Development; Vol. 10 No. 14; e335101422120Research, Society and Development; Vol. 10 Núm. 14; e335101422120Research, Society and Development; v. 10 n. 14; e3351014221202525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22120/19641Copyright (c) 2021 Matheus Campos Castro ; Mateus Siraque; Eloize Silva Alves; Bruno Henrique Figueiredo Saqueti; Luara Wesley Candeu Ramos https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCastro , Matheus Campos Siraque, Mateus Alves, Eloize Silva Saqueti, Bruno Henrique Figueiredo Ramos , Luara Wesley Candeu 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22120Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:22.320949Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Kitchen chemistry a teaching sequence for the teaching of colligative properties Química de cocina una secuencia didáctica para la enseñanza de las propiedades coligativas Química na cozinha uma sequência didática para o ensino de propriedades coligativas |
title |
Kitchen chemistry a teaching sequence for the teaching of colligative properties |
spellingShingle |
Kitchen chemistry a teaching sequence for the teaching of colligative properties Castro , Matheus Campos Propriedade Coligativas Ensino de Química Experimentação Investigativa Três momentos pedagógicos. Propiedades coligativas Enseñanza de la Química Experimentación investigativa Tres momentos pedagógicos. Colligative properties Chemistry teaching Investigative experimentation Three pedagogical moments. |
title_short |
Kitchen chemistry a teaching sequence for the teaching of colligative properties |
title_full |
Kitchen chemistry a teaching sequence for the teaching of colligative properties |
title_fullStr |
Kitchen chemistry a teaching sequence for the teaching of colligative properties |
title_full_unstemmed |
Kitchen chemistry a teaching sequence for the teaching of colligative properties |
title_sort |
Kitchen chemistry a teaching sequence for the teaching of colligative properties |
author |
Castro , Matheus Campos |
author_facet |
Castro , Matheus Campos Siraque, Mateus Alves, Eloize Silva Saqueti, Bruno Henrique Figueiredo Ramos , Luara Wesley Candeu |
author_role |
author |
author2 |
Siraque, Mateus Alves, Eloize Silva Saqueti, Bruno Henrique Figueiredo Ramos , Luara Wesley Candeu |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Castro , Matheus Campos Siraque, Mateus Alves, Eloize Silva Saqueti, Bruno Henrique Figueiredo Ramos , Luara Wesley Candeu |
dc.subject.por.fl_str_mv |
Propriedade Coligativas Ensino de Química Experimentação Investigativa Três momentos pedagógicos. Propiedades coligativas Enseñanza de la Química Experimentación investigativa Tres momentos pedagógicos. Colligative properties Chemistry teaching Investigative experimentation Three pedagogical moments. |
topic |
Propriedade Coligativas Ensino de Química Experimentação Investigativa Três momentos pedagógicos. Propiedades coligativas Enseñanza de la Química Experimentación investigativa Tres momentos pedagógicos. Colligative properties Chemistry teaching Investigative experimentation Three pedagogical moments. |
description |
The present didactic sequence had as objective the elaboration and execution of a didactic sequence with theoretical base in the three pedagogical moments for the teaching of colligative properties. Based on the three pedagogical moments, the activity was elaborated based on the theme "Chemistry in the kitchen", for this in the first pedagogical moment, which is called initial problematization, questions were raised on the subject related to the four main colligative properties: ebullioscopy, tonoscopy, osmotic pressure and cryoscopy. Right after, in the second moment called knowledge organization, the content was exposed in a frame to explain the concept to be learned, based on the hypotheses raised by the students. Furthermore, for the concept of cryoscopy, an investigative experiment was used to organize the student's knowledge. In the last pedagogical moment, the application of knowledge, entrance exam questions and open questions were used in which students should discuss the answers. Thus, after analyzing the data collected, the present teaching tool had an important contribution to the teaching of colligative properties, as it was evidenced that students had an effective learning, and also a contextualized approach favors the debate within the classroom, therefore the student becomes a more critical citizen, who is better positioned to face everyday problems. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22120 10.33448/rsd-v10i14.22120 |
url |
https://rsdjournal.org/index.php/rsd/article/view/22120 |
identifier_str_mv |
10.33448/rsd-v10i14.22120 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22120/19641 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 14; e335101422120 Research, Society and Development; Vol. 10 Núm. 14; e335101422120 Research, Society and Development; v. 10 n. 14; e335101422120 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052694438871040 |