Evaluation of the non-stick potential of lavender oil against Escherichia coli strain
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/17225 |
Resumo: | Conventional endodontic therapies use mechanical instruments and irrigation solutions to promote canal decontamination; however, the presence of more resistant bacteria and greater capacity to adhere to the dental walls ends up leading to the development of secondary infections. Currently, great advances in scientific research using natural products occur, since extracts and oils from different plants have antimicrobial properties and affect biofilm. The present work evaluated the non-stick potential of Lavandula hybrida Grosso essential oil against Escherichia coli strain. For this, the following were carried out: the evaluation of the Minimum Inhibitory Concentration of Adhesion (MICA) of the oil against E. coli strain and the comparison of the oil's non-stick potency with 0.12% chlorhexidine. The tests were performed using the inclined tube technique to determine the MICA on the glass, in the presence of 5% sucrose. It was observed that the oil showed a 1:16 MICA, while the positive control (0.12% chlorhexidine digluconate) presented a 1: 8 MICA. It is noted that a twice lower oil concentration is necessary to inhibit the adhesion of the bacteria to the tube wall compared to the main chemical antiseptic used in dental treatments. It is concluded that the oil in question is suitable for the development of irrigation solutions of the root canals or to be used as an auxiliary irrigation substance, as it has the ability to inhibit the adhesion of Escherichia coli, one of the bacteria that makes up the pathogenic biofilm found in secondary endodontic infections. |
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Evaluation of the non-stick potential of lavender oil against Escherichia coli strainEvaluación del potencial antiadherente del aceite de lavanda frente a la cepa de Escherichia coliAvaliação do potencial antiaderente do óleo de lavanda contra cepa de Escherichia coliEndodontiaFitoterapiaMicrobiologia.EndodonciaFitoterapiaMicrobiología.EndodonticsPhytotherapyMicrobiology.Conventional endodontic therapies use mechanical instruments and irrigation solutions to promote canal decontamination; however, the presence of more resistant bacteria and greater capacity to adhere to the dental walls ends up leading to the development of secondary infections. Currently, great advances in scientific research using natural products occur, since extracts and oils from different plants have antimicrobial properties and affect biofilm. The present work evaluated the non-stick potential of Lavandula hybrida Grosso essential oil against Escherichia coli strain. For this, the following were carried out: the evaluation of the Minimum Inhibitory Concentration of Adhesion (MICA) of the oil against E. coli strain and the comparison of the oil's non-stick potency with 0.12% chlorhexidine. The tests were performed using the inclined tube technique to determine the MICA on the glass, in the presence of 5% sucrose. It was observed that the oil showed a 1:16 MICA, while the positive control (0.12% chlorhexidine digluconate) presented a 1: 8 MICA. It is noted that a twice lower oil concentration is necessary to inhibit the adhesion of the bacteria to the tube wall compared to the main chemical antiseptic used in dental treatments. It is concluded that the oil in question is suitable for the development of irrigation solutions of the root canals or to be used as an auxiliary irrigation substance, as it has the ability to inhibit the adhesion of Escherichia coli, one of the bacteria that makes up the pathogenic biofilm found in secondary endodontic infections.Las terapias de endodoncia convencionales utilizan instrumentos mecánicos y soluciones de irrigación para promover la descontaminación del canal; sin embargo, la presencia de bacterias más resistentes y con mayor capacidad de adherirse a las paredes dentinarias acaba provocando el desarrollo de infecciones secundarias. En la actualidad, existen grandes avances en las investigaciones científicas utilizando productos naturales ya que los extractos y aceites de varias plantas tienen propiedades antimicrobianas y afectan el biofilm. El presente trabajo evaluó el potencial antiadherente del aceite esencial de Lavandula hybrida Grosso contra la cepa de Escherichia coli. Para ello se llevó a cabo la evaluación de la Concentración Inhibitoria Mínima de Adherencia (CIMA) del aceite frente a la cepa de E. coli y la comparación de la potencia antiadherente del aceite con clorhexidina al 0,12%. Los ensayos se realizaron mediante la técnica de tubos inclinados para determinar la CIMA sobre vidrio, en presencia de sacarosa al 5%. Se observó que el aceite tenía una CIMA de 1:16, mientras que el control positivo (gluconato de clorhexidina al 0,12%) tenía una CIMA de 1: 8. Cabe señalar que se necesitaba una concentración dos veces menor de aceite para inhibir la adhesión de las bacterias a la pared del tubo en comparación con el principal antiséptico químico utilizado en los tratamientos dentales. Se concluye que el aceite en cuestión es apto para el desarrollo de soluciones de riego para conductos radiculares o incluso para ser utilizado como sustancia auxiliar de riego, ya que tiene la capacidad de inhibir la adherencia de Escherichia coli, una de las bacterias que componen la biopelícula patógena que se encuentra en las infecciones endodónticas secundarias.Terapias endodônticas convencionais utilizam instrumentos mecânicos e soluções irrigadoras para promover a descontaminação dos canais; porém, a presença de bactérias mais resistentes e com maior capacidade de aderência às paredes dentinárias acaba levando ao desenvolvimento de infecções secundárias. Hodiernamente, ocorrem grandes avanços nas pesquisas científicas com uso de produtos naturais visto que extratos e óleos de diversas plantas possuem propriedades antimicrobianas e afetam o biofilme. O presente trabalho avaliou o potencial antiaderente do óleo essencial de Lavandula hybrida Grosso contra cepa de Escherichia coli. Para isto, foram realizadas: a avaliação da Concentração Inibitória Mínima de Aderência (CIMA) do óleo contra cepa de E. coli e a comparação da potência antiaderente do óleo com a clorexidina 0,12%. Os ensaios foram realizados utilizando a técnica de tubos inclinados para determinação da CIMA ao vidro, na presença de 5% de sacarose. Observou-se que o óleo apresentou CIMA de 1:16, enquanto que o controle positivo (digluconato de clorexidina 0,12%) apresentou CIMA de 1:8. Nota-se que foi necessário uma concentração duas vezes menor do óleo para inibir a adesão da bactéria à parede do tubo em comparação com o principal antisséptico químico usado em tratamentos odontológicos. Conclui-se que o óleo em questão mostra-se apto para desenvolvimento de soluções irrigadoras dos canais radiculares ou ainda de ser empregado como substância irrigadora auxiliar, pois apresenta capacidade de inibir a aderência de Escherichia coli, uma das bactérias que compõe o biofilme patogênico encontrado nas infecções endodônticas secundárias.Research, Society and Development2021-07-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1722510.33448/rsd-v10i8.17225Research, Society and Development; Vol. 10 No. 8; e22810817225Research, Society and Development; Vol. 10 Núm. 8; e22810817225Research, Society and Development; v. 10 n. 8; e228108172252525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17225/15623Copyright (c) 2021 Filipe de Oliveira Lima; Thallita Alves dos Santos; Maria Tays Pereira Santana; Sheyliane Rego Morais; Lucas Linhares Gomes ; Laís Sousa Maia; Natália Oliveira Matos; Maria Ruhama Ferreira Alves; Quemuel Pereira da Silva ; Paula Lima Nogueira; Fabiana Larissa Santos de Medeiros; Rosana Araújo Rosendo; Maria Angélica Sátyro Gomes Alves; Luciano de Brito Júnior; Aleson Pereira de Sousa; Abrahão Alves de Oliveira Filhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Filipe de Oliveira Santos, Thallita Alves dos Santana, Maria Tays Pereira Morais, Sheyliane Rego Gomes , Lucas Linhares Maia, Laís Sousa Matos, Natália Oliveira Alves, Maria Ruhama Ferreira Silva , Quemuel Pereira da Nogueira, Paula Lima Medeiros, Fabiana Larissa Santos de Rosendo, Rosana Araújo Alves, Maria Angélica Sátyro Gomes Brito Júnior, Luciano de Sousa, Aleson Pereira de Oliveira Filho, Abrahão Alves de 2021-08-21T18:46:59Zoai:ojs.pkp.sfu.ca:article/17225Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:36.635099Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Evaluation of the non-stick potential of lavender oil against Escherichia coli strain Evaluación del potencial antiadherente del aceite de lavanda frente a la cepa de Escherichia coli Avaliação do potencial antiaderente do óleo de lavanda contra cepa de Escherichia coli |
title |
Evaluation of the non-stick potential of lavender oil against Escherichia coli strain |
spellingShingle |
Evaluation of the non-stick potential of lavender oil against Escherichia coli strain Lima, Filipe de Oliveira Endodontia Fitoterapia Microbiologia. Endodoncia Fitoterapia Microbiología. Endodontics Phytotherapy Microbiology. |
title_short |
Evaluation of the non-stick potential of lavender oil against Escherichia coli strain |
title_full |
Evaluation of the non-stick potential of lavender oil against Escherichia coli strain |
title_fullStr |
Evaluation of the non-stick potential of lavender oil against Escherichia coli strain |
title_full_unstemmed |
Evaluation of the non-stick potential of lavender oil against Escherichia coli strain |
title_sort |
Evaluation of the non-stick potential of lavender oil against Escherichia coli strain |
author |
Lima, Filipe de Oliveira |
author_facet |
Lima, Filipe de Oliveira Santos, Thallita Alves dos Santana, Maria Tays Pereira Morais, Sheyliane Rego Gomes , Lucas Linhares Maia, Laís Sousa Matos, Natália Oliveira Alves, Maria Ruhama Ferreira Silva , Quemuel Pereira da Nogueira, Paula Lima Medeiros, Fabiana Larissa Santos de Rosendo, Rosana Araújo Alves, Maria Angélica Sátyro Gomes Brito Júnior, Luciano de Sousa, Aleson Pereira de Oliveira Filho, Abrahão Alves de |
author_role |
author |
author2 |
Santos, Thallita Alves dos Santana, Maria Tays Pereira Morais, Sheyliane Rego Gomes , Lucas Linhares Maia, Laís Sousa Matos, Natália Oliveira Alves, Maria Ruhama Ferreira Silva , Quemuel Pereira da Nogueira, Paula Lima Medeiros, Fabiana Larissa Santos de Rosendo, Rosana Araújo Alves, Maria Angélica Sátyro Gomes Brito Júnior, Luciano de Sousa, Aleson Pereira de Oliveira Filho, Abrahão Alves de |
author2_role |
author author author author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Lima, Filipe de Oliveira Santos, Thallita Alves dos Santana, Maria Tays Pereira Morais, Sheyliane Rego Gomes , Lucas Linhares Maia, Laís Sousa Matos, Natália Oliveira Alves, Maria Ruhama Ferreira Silva , Quemuel Pereira da Nogueira, Paula Lima Medeiros, Fabiana Larissa Santos de Rosendo, Rosana Araújo Alves, Maria Angélica Sátyro Gomes Brito Júnior, Luciano de Sousa, Aleson Pereira de Oliveira Filho, Abrahão Alves de |
dc.subject.por.fl_str_mv |
Endodontia Fitoterapia Microbiologia. Endodoncia Fitoterapia Microbiología. Endodontics Phytotherapy Microbiology. |
topic |
Endodontia Fitoterapia Microbiologia. Endodoncia Fitoterapia Microbiología. Endodontics Phytotherapy Microbiology. |
description |
Conventional endodontic therapies use mechanical instruments and irrigation solutions to promote canal decontamination; however, the presence of more resistant bacteria and greater capacity to adhere to the dental walls ends up leading to the development of secondary infections. Currently, great advances in scientific research using natural products occur, since extracts and oils from different plants have antimicrobial properties and affect biofilm. The present work evaluated the non-stick potential of Lavandula hybrida Grosso essential oil against Escherichia coli strain. For this, the following were carried out: the evaluation of the Minimum Inhibitory Concentration of Adhesion (MICA) of the oil against E. coli strain and the comparison of the oil's non-stick potency with 0.12% chlorhexidine. The tests were performed using the inclined tube technique to determine the MICA on the glass, in the presence of 5% sucrose. It was observed that the oil showed a 1:16 MICA, while the positive control (0.12% chlorhexidine digluconate) presented a 1: 8 MICA. It is noted that a twice lower oil concentration is necessary to inhibit the adhesion of the bacteria to the tube wall compared to the main chemical antiseptic used in dental treatments. It is concluded that the oil in question is suitable for the development of irrigation solutions of the root canals or to be used as an auxiliary irrigation substance, as it has the ability to inhibit the adhesion of Escherichia coli, one of the bacteria that makes up the pathogenic biofilm found in secondary endodontic infections. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17225 10.33448/rsd-v10i8.17225 |
url |
https://rsdjournal.org/index.php/rsd/article/view/17225 |
identifier_str_mv |
10.33448/rsd-v10i8.17225 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17225/15623 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 8; e22810817225 Research, Society and Development; Vol. 10 Núm. 8; e22810817225 Research, Society and Development; v. 10 n. 8; e22810817225 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052681777315840 |