Knowledge of açaí handlers before and after educational action on the triggering factors of chagas disease in the municipality of Ponta de Pedras - Pará
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/29811 |
Resumo: | Chagas disease (CD) is an infectious disease, also known as American trypanosomiasis, chaguism or, as it is popularly called, “grown heart disease”. It is caused by the flagellate protozoan Trypanosoma cruzi, whose vector is a hematophagous triatomine. In Brazil, chronic cases of the disease predominate due to contamination from past decades, but in 2006, the country received international certification of interruption of vector transmission. Currently, the oral route is the main route of transmission through the ingestion of contaminated food (sugarcane juice, açaí, bacaba, among others). The objective of this study was to verify the knowledge of açaí handlers before and after an educational action on the triggering factors of Chagas disease in the municipality of Ponta de Pedras in the State of Pará, in addition to tracing their sociodemographic profiles. This is a descriptive research with an exploratory nature and a qualitative approach through the analysis of sociodemographic and cultural aspects, in the patterns of responses of açaí handlers. As well as a quantitative approach through data collection. Ten açaí handlers were interviewed, of which 50% have only completed high school, in terms of age, 50% are between 37 - 46 years old and 30% have an average of 20 - 29 years in the profession. A lack of knowledge about CD was also detected for the performance of their functions before the educational action. It was found that after the training there was an improvement in knowledge and even an interest in future training on the subject. It is then concluded that the planning of training or updates through lectures or other strategies, aimed at these workers could minimize underreported cases and even the most serious cases of the disease, thus avoiding an overload on the health services in the region and a better endemic control. |
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Knowledge of açaí handlers before and after educational action on the triggering factors of chagas disease in the municipality of Ponta de Pedras - ParáConocimiento de manipuladores de açaí antes y después de la acción educativa sobre los factores desencadenantes de la enfermedad de chagas en el municipio de Ponta de Pedras – ParáConhecimento de manipuladores de açaí antes e após ação educativa sobre os fatores desencadeantes da doença de chagas no município de Ponta de Pedras - ParáLa enfermedad de ChagasAsaíEnseñanzaEducación permanente.Chagas diseaseAçaíTeachingPermanent education.Doença de ChagasAçaíEnsinoEducação permanente.Chagas disease (CD) is an infectious disease, also known as American trypanosomiasis, chaguism or, as it is popularly called, “grown heart disease”. It is caused by the flagellate protozoan Trypanosoma cruzi, whose vector is a hematophagous triatomine. In Brazil, chronic cases of the disease predominate due to contamination from past decades, but in 2006, the country received international certification of interruption of vector transmission. Currently, the oral route is the main route of transmission through the ingestion of contaminated food (sugarcane juice, açaí, bacaba, among others). The objective of this study was to verify the knowledge of açaí handlers before and after an educational action on the triggering factors of Chagas disease in the municipality of Ponta de Pedras in the State of Pará, in addition to tracing their sociodemographic profiles. This is a descriptive research with an exploratory nature and a qualitative approach through the analysis of sociodemographic and cultural aspects, in the patterns of responses of açaí handlers. As well as a quantitative approach through data collection. Ten açaí handlers were interviewed, of which 50% have only completed high school, in terms of age, 50% are between 37 - 46 years old and 30% have an average of 20 - 29 years in the profession. A lack of knowledge about CD was also detected for the performance of their functions before the educational action. It was found that after the training there was an improvement in knowledge and even an interest in future training on the subject. It is then concluded that the planning of training or updates through lectures or other strategies, aimed at these workers could minimize underreported cases and even the most serious cases of the disease, thus avoiding an overload on the health services in the region and a better endemic control.La enfermedad de Chagas (EC) es una enfermedad infecciosa, también conocida como tripanosomiasis americana, chaguismo o, como se le llama popularmente, “cardiopatía del adulto”. Es causada por el protozoario flagelado Trypanosoma cruzi, cuyo vector es un triatomino hematófago. En Brasil predominan los casos crónicos de la enfermedad debido a la contaminación de décadas pasadas, pero en 2006 el país recibió la certificación internacional de interrupción de la transmisión vectorial. Actualmente, la vía oral es la principal vía de transmisión a través de la ingestión de alimentos contaminados (jugo de caña de azúcar, açaí, bacaba, entre otros). El objetivo de este estudio fue verificar el conocimiento de manipuladores de açaí antes y después de una acción educativa sobre los factores desencadenantes de la enfermedad de Chagas en el municipio de Ponta de Pedras en el Estado de Pará, además de rastrear sus perfiles sociodemográficos. Se trata de una investigación descriptiva con carácter exploratorio y abordaje cualitativo a través del análisis de aspectos sociodemográficos y culturales, en los patrones de respuesta de los manipuladores de açaí. Así como un enfoque cuantitativo a través de la recolección de datos. Fueron entrevistados diez manipuladores de açaí, de los cuales el 50% solo tiene la enseñanza media completa, en cuanto a la edad, el 50% tiene entre 37 - 46 años y el 30% tiene un promedio de 20 - 29 años en la profesión. También se detectó un desconocimiento sobre los CD para el desempeño de sus funciones ante la acción educativa. Se constató que después de la capacitación hubo una mejora en el conocimiento e incluso interés por futuras capacitaciones sobre el tema. Se concluye entonces que la planificación de capacitaciones o actualizaciones a través de charlas u otras estrategias, dirigidas a estos trabajadores, podría minimizar los casos de subregistro e incluso los más graves de la enfermedad, evitando así una sobrecarga en los servicios de salud de la región y una mejor endemia control.A Doença de Chagas (DC) é uma doença infecciosa, conhecida também por tripanossomíase americana, chaguismo ou, como é chamada popularmente, “doença do coração crescido”. É causada pelo protozoário flagelado Trypanosoma cruzi, cujo vetor é triatomíneo hematófago. No Brasil, predominam casos crônicos da doença devido a contaminações de décadas passadas, porém em 2006, o país recebeu a certificação internacional da interrupção da transmissão vetorial. Sendo, atualmente, a via oral a principal via de transmissão pela ingestão de alimentos contaminados (caldo de cana, açaí, bacaba, entre outros). O objetivo desse estudo foi verificar os conhecimentos dos manipuladores de açaí antes e após ação educativa sobre os fatores desencadeantes da doença de chagas no município de Ponta de Pedras no Estado do Pará, além de traçar seus perfis sociodemográficos. Trata-se de uma pesquisa descritiva de cunho exploratório e de abordagem qualitativa por meio de análise dos aspectos sociodemográficos e culturais, nos padrões de respostas dos manipuladores de açaí. Bem como de abordagem quantitativa por meio de coleta de dados. Foram entrevistados dez manipuladores de açaí dos quais 50% possuem apenas o ensino médio completo, no quesito idade 50% estão entre 37 - 46 anos e 30% têm em média 20 – 29 anos de profissão. Foi detectado também um déficit de conhecimento sobre a DC para o desempenho de suas funções antes da ação educativa. Constatou-se que após o treinamento ocorreu uma melhora do conhecimento e até um interesse em futuras capacitações sobre o tema. Conclui-se então que o planejamento de capacitações ou atualizações por meio de palestras ou outras estratégias, voltadas para esses trabalhadores poderiam minimizar os casos subnotificados e até os casos mais graves da doença, evitando assim uma sobrecarga nos serviços de saúde da região e um melhor controle da endemia.Research, Society and Development2022-05-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2981110.33448/rsd-v11i7.29811Research, Society and Development; Vol. 11 No. 7; e11411729811Research, Society and Development; Vol. 11 Núm. 7; e11411729811Research, Society and Development; v. 11 n. 7; e114117298112525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/29811/25682Copyright (c) 2022 Silvia Renata Pereira dos Santos; Edson Ferreira Calandrine; Josielma Santos Oliveira; Juliana Silva da Luz; Margareth Maria Braun Guimarães Imbiriba; Gilvanilde Tenório Mendes dos Santos; Mônica Florice Albuquerque Alencarhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Silvia Renata Pereira dos Calandrine, Edson Ferreira Oliveira, Josielma Santos Luz, Juliana Silva da Imbiriba, Margareth Maria Braun Guimarães Santos, Gilvanilde Tenório Mendes dos Alencar, Mônica Florice Albuquerque 2022-06-06T15:12:05Zoai:ojs.pkp.sfu.ca:article/29811Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:47.241602Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Knowledge of açaí handlers before and after educational action on the triggering factors of chagas disease in the municipality of Ponta de Pedras - Pará Conocimiento de manipuladores de açaí antes y después de la acción educativa sobre los factores desencadenantes de la enfermedad de chagas en el municipio de Ponta de Pedras – Pará Conhecimento de manipuladores de açaí antes e após ação educativa sobre os fatores desencadeantes da doença de chagas no município de Ponta de Pedras - Pará |
title |
Knowledge of açaí handlers before and after educational action on the triggering factors of chagas disease in the municipality of Ponta de Pedras - Pará |
spellingShingle |
Knowledge of açaí handlers before and after educational action on the triggering factors of chagas disease in the municipality of Ponta de Pedras - Pará Santos, Silvia Renata Pereira dos La enfermedad de Chagas Asaí Enseñanza Educación permanente. Chagas disease Açaí Teaching Permanent education. Doença de Chagas Açaí Ensino Educação permanente. |
title_short |
Knowledge of açaí handlers before and after educational action on the triggering factors of chagas disease in the municipality of Ponta de Pedras - Pará |
title_full |
Knowledge of açaí handlers before and after educational action on the triggering factors of chagas disease in the municipality of Ponta de Pedras - Pará |
title_fullStr |
Knowledge of açaí handlers before and after educational action on the triggering factors of chagas disease in the municipality of Ponta de Pedras - Pará |
title_full_unstemmed |
Knowledge of açaí handlers before and after educational action on the triggering factors of chagas disease in the municipality of Ponta de Pedras - Pará |
title_sort |
Knowledge of açaí handlers before and after educational action on the triggering factors of chagas disease in the municipality of Ponta de Pedras - Pará |
author |
Santos, Silvia Renata Pereira dos |
author_facet |
Santos, Silvia Renata Pereira dos Calandrine, Edson Ferreira Oliveira, Josielma Santos Luz, Juliana Silva da Imbiriba, Margareth Maria Braun Guimarães Santos, Gilvanilde Tenório Mendes dos Alencar, Mônica Florice Albuquerque |
author_role |
author |
author2 |
Calandrine, Edson Ferreira Oliveira, Josielma Santos Luz, Juliana Silva da Imbiriba, Margareth Maria Braun Guimarães Santos, Gilvanilde Tenório Mendes dos Alencar, Mônica Florice Albuquerque |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Santos, Silvia Renata Pereira dos Calandrine, Edson Ferreira Oliveira, Josielma Santos Luz, Juliana Silva da Imbiriba, Margareth Maria Braun Guimarães Santos, Gilvanilde Tenório Mendes dos Alencar, Mônica Florice Albuquerque |
dc.subject.por.fl_str_mv |
La enfermedad de Chagas Asaí Enseñanza Educación permanente. Chagas disease Açaí Teaching Permanent education. Doença de Chagas Açaí Ensino Educação permanente. |
topic |
La enfermedad de Chagas Asaí Enseñanza Educación permanente. Chagas disease Açaí Teaching Permanent education. Doença de Chagas Açaí Ensino Educação permanente. |
description |
Chagas disease (CD) is an infectious disease, also known as American trypanosomiasis, chaguism or, as it is popularly called, “grown heart disease”. It is caused by the flagellate protozoan Trypanosoma cruzi, whose vector is a hematophagous triatomine. In Brazil, chronic cases of the disease predominate due to contamination from past decades, but in 2006, the country received international certification of interruption of vector transmission. Currently, the oral route is the main route of transmission through the ingestion of contaminated food (sugarcane juice, açaí, bacaba, among others). The objective of this study was to verify the knowledge of açaí handlers before and after an educational action on the triggering factors of Chagas disease in the municipality of Ponta de Pedras in the State of Pará, in addition to tracing their sociodemographic profiles. This is a descriptive research with an exploratory nature and a qualitative approach through the analysis of sociodemographic and cultural aspects, in the patterns of responses of açaí handlers. As well as a quantitative approach through data collection. Ten açaí handlers were interviewed, of which 50% have only completed high school, in terms of age, 50% are between 37 - 46 years old and 30% have an average of 20 - 29 years in the profession. A lack of knowledge about CD was also detected for the performance of their functions before the educational action. It was found that after the training there was an improvement in knowledge and even an interest in future training on the subject. It is then concluded that the planning of training or updates through lectures or other strategies, aimed at these workers could minimize underreported cases and even the most serious cases of the disease, thus avoiding an overload on the health services in the region and a better endemic control. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29811 10.33448/rsd-v11i7.29811 |
url |
https://rsdjournal.org/index.php/rsd/article/view/29811 |
identifier_str_mv |
10.33448/rsd-v11i7.29811 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29811/25682 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 7; e11411729811 Research, Society and Development; Vol. 11 Núm. 7; e11411729811 Research, Society and Development; v. 11 n. 7; e11411729811 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052766505402368 |