Proposta de integração do Sistema de Gestão de Qualidade (SGQ) e Sistema de Gestão de Segurança Alimentar (SGSA) em empresas de embalagens metálicas para a implementação da norma ISO 22000:2018

• Autor(a) principal: Lima, Carla Damian
• Data de Publicação: 2021
• Outros Autores: Leite, Gabriela Ferreira, Alves, Rodrigo Resende, Ribeiro , Anderson de Oliveira, Martins, Adriana Lau da Silva, Oliveira, Ronildo Jorge de
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Research, Society and Development
• DOI: 10.33448/rsd-v10i1.11597
• Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/11597
• topic: Segurança; Alimentos; Perigos; Embalagens metálicas; Integração.; Safety; Food; Hazards; Metal packaging; Integration.; Seguridad; Alimentos; Peligros; Envases metálicos; Integración.

The presente work concerns the implementation of the ISO 22000:18 standard in the metal packaging field for food segments. Demonstrating that the integration of the Quality Management System (QMS/SGQ) with the Food Safety Management System (FSMS/ SGSA) can be advantageous for determining the control of hazards that have the potential to compromise the consumer health. Thus forming a system that will have as main focus to maintain the product integrity. Therefore, the aim is to demonstrate to companies of such field how they can apply ISO 22000:18 in order to develop an effective food safety system, to direct them to new study opportunities on such system analyses. Then, a bibliographical research was carried out on the subject and also a visit to a metal packaging company in the Sul Fluminense region considering the use of the PDCA cycle for such purpose. Resulting in understanding the importance of the standard through this research, establishing a new opportunity for companies to have a significant market advantage and promoting prominence with regard to safety in the food production chain.