Agroindustrial wastes as promising raw materials for obtaining yeast bioproducts - a brief review

Detalhes bibliográficos
Autor(a) principal: Takeyama, Matheus Mikio
Data de Publicação: 2020
Outros Autores: Kawaguti, Haroldo Yukio, Koblitz, Maria Gabriela Bello, Fai, Ana Elizabeth Cavalcante
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/4488
Resumo: Yeasts play a fundamental role in nature, and due to their biochemical and physiological versatility, many of them can have their metabolic routes regulated and optimized for the biosynthesis of specific products. In view of this potentiality, new contributions that dedicate to the study of fermentative processes involving yeasts as protagonists, especially for the production of value-added products from lost vegetables and their residues, show importance. Among these products, particularly in this brief review, the production of pectinase and yeast probiotic potential in alternative culture media is mentioned as a way to make these processes more economically and environmentally viable.
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spelling Agroindustrial wastes as promising raw materials for obtaining yeast bioproducts - a brief reviewResiduos agroindustriales como insumos prometedores para la obtención de bioproductos de levadura - una breve revisionResíduos agroindustriais como insumos promissores para obtenção de bioprodutos por leveduras - uma breve revisãoEnzimasProbióticosSubstratos alternativosResíduos agroindustriais.EnzimasProbióticosSustratos alternativosResiduos agroindustriales.EnzymesProbioticsAlternative mediaAgroindustrial wastes.Yeasts play a fundamental role in nature, and due to their biochemical and physiological versatility, many of them can have their metabolic routes regulated and optimized for the biosynthesis of specific products. In view of this potentiality, new contributions that dedicate to the study of fermentative processes involving yeasts as protagonists, especially for the production of value-added products from lost vegetables and their residues, show importance. Among these products, particularly in this brief review, the production of pectinase and yeast probiotic potential in alternative culture media is mentioned as a way to make these processes more economically and environmentally viable.Las levaduras juegan un papel fundamental en la naturaleza y, dada su versatilidad bioquímica y fisiológica, muchas de ellas pueden tener sus rutas metabólicas dirigidas y optimizadas para la biosíntesis de productos específicos. En vista de esta potencialidad, son importantes las nuevas contribuciones que se centran en el estudio de procesos fermentativos que involucran a las levaduras como protagonistas, especialmente para la producción de productos de valor agregado a partir de vegetales perdidos y sus residuos. Entre estos productos, particularmente en esta breve revisión, se menciona la producción de pectinasa y potencial probiótico de levadura en medios de cultivo alternativos como una forma de hacer posibles estos procesos de una manera económica y ambientalmente viable.As leveduras desempenham um papel fundamental na natureza e, dada a sua versatilidade bioquímica e fisiológica, muitas delas podem ter suas rotas metabólicas direcionadas e otimizadas para a biossíntese de produtos específicos. Frente a essa potencialidade, novas contribuições que se debrucem sobre o estudo de processos fermentativos envolvendo leveduras como protagonistas, em especial para a produção de produtos de valor agregado a partir de vegetais perdidos e seus resíduos, revestem-se de importância. Dentre esses produtos, cita-se particularmente, nesta breve revisão, a produção de enzimas pectinolíticas e o potencial probiótico de leveduras em meios de cultura alternativos, como uma maneira de oportunizar esses processos de forma econômica e ambientalmente viável.Research, Society and Development2020-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/448810.33448/rsd-v9i7.4488Research, Society and Development; Vol. 9 No. 7; e588974488Research, Society and Development; Vol. 9 Núm. 7; e588974488Research, Society and Development; v. 9 n. 7; e5889744882525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4488/3972Copyright (c) 2020 Matheus Mikio Takeyama, Haroldo Yukio Kawaguti, Maria Gabriela Bello Koblitz, Ana Elizabeth Cavalcante Faiinfo:eu-repo/semantics/openAccessTakeyama, Matheus MikioKawaguti, Haroldo YukioKoblitz, Maria Gabriela BelloFai, Ana Elizabeth Cavalcante2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4488Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:19.468365Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Agroindustrial wastes as promising raw materials for obtaining yeast bioproducts - a brief review
Residuos agroindustriales como insumos prometedores para la obtención de bioproductos de levadura - una breve revision
Resíduos agroindustriais como insumos promissores para obtenção de bioprodutos por leveduras - uma breve revisão
title Agroindustrial wastes as promising raw materials for obtaining yeast bioproducts - a brief review
spellingShingle Agroindustrial wastes as promising raw materials for obtaining yeast bioproducts - a brief review
Takeyama, Matheus Mikio
Enzimas
Probióticos
Substratos alternativos
Resíduos agroindustriais.
Enzimas
Probióticos
Sustratos alternativos
Residuos agroindustriales.
Enzymes
Probiotics
Alternative media
Agroindustrial wastes.
title_short Agroindustrial wastes as promising raw materials for obtaining yeast bioproducts - a brief review
title_full Agroindustrial wastes as promising raw materials for obtaining yeast bioproducts - a brief review
title_fullStr Agroindustrial wastes as promising raw materials for obtaining yeast bioproducts - a brief review
title_full_unstemmed Agroindustrial wastes as promising raw materials for obtaining yeast bioproducts - a brief review
title_sort Agroindustrial wastes as promising raw materials for obtaining yeast bioproducts - a brief review
author Takeyama, Matheus Mikio
author_facet Takeyama, Matheus Mikio
Kawaguti, Haroldo Yukio
Koblitz, Maria Gabriela Bello
Fai, Ana Elizabeth Cavalcante
author_role author
author2 Kawaguti, Haroldo Yukio
Koblitz, Maria Gabriela Bello
Fai, Ana Elizabeth Cavalcante
author2_role author
author
author
dc.contributor.author.fl_str_mv Takeyama, Matheus Mikio
Kawaguti, Haroldo Yukio
Koblitz, Maria Gabriela Bello
Fai, Ana Elizabeth Cavalcante
dc.subject.por.fl_str_mv Enzimas
Probióticos
Substratos alternativos
Resíduos agroindustriais.
Enzimas
Probióticos
Sustratos alternativos
Residuos agroindustriales.
Enzymes
Probiotics
Alternative media
Agroindustrial wastes.
topic Enzimas
Probióticos
Substratos alternativos
Resíduos agroindustriais.
Enzimas
Probióticos
Sustratos alternativos
Residuos agroindustriales.
Enzymes
Probiotics
Alternative media
Agroindustrial wastes.
description Yeasts play a fundamental role in nature, and due to their biochemical and physiological versatility, many of them can have their metabolic routes regulated and optimized for the biosynthesis of specific products. In view of this potentiality, new contributions that dedicate to the study of fermentative processes involving yeasts as protagonists, especially for the production of value-added products from lost vegetables and their residues, show importance. Among these products, particularly in this brief review, the production of pectinase and yeast probiotic potential in alternative culture media is mentioned as a way to make these processes more economically and environmentally viable.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4488
10.33448/rsd-v9i7.4488
url https://rsdjournal.org/index.php/rsd/article/view/4488
identifier_str_mv 10.33448/rsd-v9i7.4488
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4488/3972
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e588974488
Research, Society and Development; Vol. 9 Núm. 7; e588974488
Research, Society and Development; v. 9 n. 7; e588974488
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052823145283584

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