Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/23956 |
Resumo: | In front of the pandemic caused by COVID-19, the whole world was seen with a new reality of uncertainty, fear, and difficulties. This new lifestyle in front of social isolation and quarantine led to behavioral changes with damage to physical and mental health. It is known of the importance of a regulated immune system as a barrier against infections that can attack our body, and that food is one of the main ways to acquire nutrients necessary for this regulation of immunity. Therefore, this work sought to investigate the influence of nutritional aspects and your importance for health in confronting with COVID-19 pandemic. Scientific articles published between the years 2019 to 2021 were selected. In these studies, it was possible to analyze and emphasize the importance of micronutrients that, inadequacy in the body or therapy with high dosages, improve the inflammation of the disease and, consequently, the prognosis of patients. Turn up the importance of further studies evaluating therapies used micronutrients in COVID-19 treatment. |
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Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemicNutrición y COVID-19: una investigación de aspectos nutricionales y su importancia en salud ante la pandemiaNutrição e COVID-19: uma investigação de aspectos nutricionais e sua importância diante da pandemiaCOVID-19FoodImmunityNutrients.COVID-19AlimentaciónInmunidadNutrientes.COVID-19AlimentaçãoImunidadeNutrientes.In front of the pandemic caused by COVID-19, the whole world was seen with a new reality of uncertainty, fear, and difficulties. This new lifestyle in front of social isolation and quarantine led to behavioral changes with damage to physical and mental health. It is known of the importance of a regulated immune system as a barrier against infections that can attack our body, and that food is one of the main ways to acquire nutrients necessary for this regulation of immunity. Therefore, this work sought to investigate the influence of nutritional aspects and your importance for health in confronting with COVID-19 pandemic. Scientific articles published between the years 2019 to 2021 were selected. In these studies, it was possible to analyze and emphasize the importance of micronutrients that, inadequacy in the body or therapy with high dosages, improve the inflammation of the disease and, consequently, the prognosis of patients. Turn up the importance of further studies evaluating therapies used micronutrients in COVID-19 treatment.Delante de la pandemia causada por COVID-19, la población de mundo el todo se enfrente de a una nueva realidad con incertidumbre, miedo y dificultades. Este nuevo estilo de vida frente al aislamiento social y la cuarentena causó cambios de comportamiento con daños a la salud física y mental. Es sabido la importancia de un sistema inmunológico regulado como obstáculo frente a las infecciones que pueden afectar a nuestro organismo, y que la alimentación es una de las principales maneras de adquirir los nutrientes necesarios para esta regulación de la inmunidad. Por tanto, este trabajo busca investigar la influencia de los aspectos nutricionales y su importancia para la salud en el afrontamiento de la pandemia de COVID-19. Se seleccionaron artículos científicos publicados entre los años 2019 a 2021. En estos estudios es posible analizar y enfatizar la importancia de los micronutrientes que, en adecuación en el organismo o en terapia con altas dosis, mejorar la inflamación de la enfermedad y, en consecuentemente, el pronóstico de los pacientes. Se muestra la importancia de nuevos estudios que evalúen las terapias que utilizan micronutrientes en el tratamiento con COVID-19.Diante da pandemia causada pelo COVID-19, a população de todo o mundo se viu frente a uma nova realidade com incertezas, medo e dificuldades. Este novo estilo de vida perante o isolamento social e quarentena levou a mudanças comportamentais com prejuízos para a saúde física e mental. É sabido da importância de um sistema imunológico regulado como forma de barreira contra infecções que podem acometer o nosso corpo, e que, a alimentação é uma das principais formas de adquirir nutrientes necessários para essa regulação da imunidade. Portanto, este trabalho buscou investigar a influência de aspectos nutricionais e sua importância para saúde no enfrentamento da pandemia do COVID-19. Foram selecionados artigos científicos publicados entre os anos de 2019 a 2021. Nestes estudos foi possível analisar e ressaltar a importância dos micronutrientes que, em adequação no organismo ou em terapia com dosagens elevadas melhoram a inflamação da doença e consequentemente os prognósticos dos pacientes. Mostra-se a importância de mais estudos que avaliem terapias utilizando micronutrientes no tratamento COVID 19.Research, Society and Development2021-12-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2395610.33448/rsd-v10i16.23956Research, Society and Development; Vol. 10 No. 16; e533101623956Research, Society and Development; Vol. 10 Núm. 16; e533101623956Research, Society and Development; v. 10 n. 16; e5331016239562525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23956/21183Copyright (c) 2021 Julia Rocha Rocca; Emilly Menezes de Carvalho; Dayanne da Costa Maynard; Michele Ferro de Amorim Cruzhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRocca, Julia RochaCarvalho, Emilly Menezes deMaynard, Dayanne da CostaCruz, Michele Ferro de Amorim2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23956Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:40.179720Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic Nutrición y COVID-19: una investigación de aspectos nutricionales y su importancia en salud ante la pandemia Nutrição e COVID-19: uma investigação de aspectos nutricionais e sua importância diante da pandemia |
title |
Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic |
spellingShingle |
Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic Rocca, Julia Rocha COVID-19 Food Immunity Nutrients. COVID-19 Alimentación Inmunidad Nutrientes. COVID-19 Alimentação Imunidade Nutrientes. |
title_short |
Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic |
title_full |
Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic |
title_fullStr |
Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic |
title_full_unstemmed |
Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic |
title_sort |
Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic |
author |
Rocca, Julia Rocha |
author_facet |
Rocca, Julia Rocha Carvalho, Emilly Menezes de Maynard, Dayanne da Costa Cruz, Michele Ferro de Amorim |
author_role |
author |
author2 |
Carvalho, Emilly Menezes de Maynard, Dayanne da Costa Cruz, Michele Ferro de Amorim |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Rocca, Julia Rocha Carvalho, Emilly Menezes de Maynard, Dayanne da Costa Cruz, Michele Ferro de Amorim |
dc.subject.por.fl_str_mv |
COVID-19 Food Immunity Nutrients. COVID-19 Alimentación Inmunidad Nutrientes. COVID-19 Alimentação Imunidade Nutrientes. |
topic |
COVID-19 Food Immunity Nutrients. COVID-19 Alimentación Inmunidad Nutrientes. COVID-19 Alimentação Imunidade Nutrientes. |
description |
In front of the pandemic caused by COVID-19, the whole world was seen with a new reality of uncertainty, fear, and difficulties. This new lifestyle in front of social isolation and quarantine led to behavioral changes with damage to physical and mental health. It is known of the importance of a regulated immune system as a barrier against infections that can attack our body, and that food is one of the main ways to acquire nutrients necessary for this regulation of immunity. Therefore, this work sought to investigate the influence of nutritional aspects and your importance for health in confronting with COVID-19 pandemic. Scientific articles published between the years 2019 to 2021 were selected. In these studies, it was possible to analyze and emphasize the importance of micronutrients that, inadequacy in the body or therapy with high dosages, improve the inflammation of the disease and, consequently, the prognosis of patients. Turn up the importance of further studies evaluating therapies used micronutrients in COVID-19 treatment. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23956 10.33448/rsd-v10i16.23956 |
url |
https://rsdjournal.org/index.php/rsd/article/view/23956 |
identifier_str_mv |
10.33448/rsd-v10i16.23956 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/23956/21183 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 16; e533101623956 Research, Society and Development; Vol. 10 Núm. 16; e533101623956 Research, Society and Development; v. 10 n. 16; e533101623956 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052698903707648 |