Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/44328 |
Resumo: | With the emergence of the new Coronavirus in 2019 and the rapid advance of the virus in a few months, the whole world was oppressed by the biggest pandemic of the 21st century. In this way, the present study aims to present nutritional recommendations to improve immunity and prevent COVID-19 diseases. The study is a systematic review, the bibliographic survey was carried out from October 2021 to April 2022. The following descriptors available in the DeCS Health Sciences descriptors were used: COVID-19, Sars Cov-2, Nutrition , Antioxidant and Immunonutrients. The Boolean operators AND and OR were used, performing different combinations/crosses in the databases. Inclusion criteria: Full online articles, cross-sectional, descriptive, quantitative, qualitative, observational, exploratory and review, in English, Spanish and Portuguese. Exclusion criteria: experience reports and case studies. As a result, it was observed that among the most relevant micronutrients during the COVID-19 pandemic were vitamin C and D, in addition to selenium, zinc, magnesium in addition to prebiotic foods, probiotics, B vitamins and omega 3. It is concluded that when administered in a healthy way, nutrients can act in strengthening the body due to the maintenance of the immune response. |
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Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemicIngesta dietética y de inmunonutrientes para mejorar el estado nutricional y la inmunidad durante la pandemia de COVID-19Ingestão dietética e utilização de imunonutrientes para a melhora do estado nutricional e da imunidade durante a pandemia de COVID-19NutriciónCOVID-19Inmunidad.COVID-19NutritionImmunity.NutriçãoCOVID-19Imunidade.With the emergence of the new Coronavirus in 2019 and the rapid advance of the virus in a few months, the whole world was oppressed by the biggest pandemic of the 21st century. In this way, the present study aims to present nutritional recommendations to improve immunity and prevent COVID-19 diseases. The study is a systematic review, the bibliographic survey was carried out from October 2021 to April 2022. The following descriptors available in the DeCS Health Sciences descriptors were used: COVID-19, Sars Cov-2, Nutrition , Antioxidant and Immunonutrients. The Boolean operators AND and OR were used, performing different combinations/crosses in the databases. Inclusion criteria: Full online articles, cross-sectional, descriptive, quantitative, qualitative, observational, exploratory and review, in English, Spanish and Portuguese. Exclusion criteria: experience reports and case studies. As a result, it was observed that among the most relevant micronutrients during the COVID-19 pandemic were vitamin C and D, in addition to selenium, zinc, magnesium in addition to prebiotic foods, probiotics, B vitamins and omega 3. It is concluded that when administered in a healthy way, nutrients can act in strengthening the body due to the maintenance of the immune response.Con la aparición del nuevo Coronavirus en 2019 y el rápido avance del virus en pocos meses, el mundo entero se vio oprimido por la mayor pandemia del siglo XXI. De esta forma, el presente estudio tiene como objetivo presentar recomendaciones nutricionales para mejorar la inmunidad y prevenir enfermedades por COVID-19. El estudio es una revisión sistemática, el levantamiento bibliográfico se realizó de octubre de 2021 a abril de 2022. Se utilizaron los siguientes descriptores disponibles en el DeCS de Ciencias de la Salud: COVID-19, Sars Cov-2, Nutrición, Antioxidante e Inmunonutrientes. Se utilizaron los operadores booleanos AND y OR, realizando diferentes combinaciones/cruces en las bases de datos. Criterios de inclusión: Artículos completos en línea, transversales, descriptivos, cuantitativos, cualitativos, observacionales, exploratorios y de revisión, en inglés, español y portugués. Criterios de exclusión: relatos de experiencia y estudios de casos. Como resultado se observó que entre los micronutrientes más relevantes durante la pandemia del COVID-19 se encontraban la vitamina C y D, además del selenio, zinc, magnesio además de alimentos prebióticos, probióticos, vitaminas B y omega 3. Se concluye que cuando se administran de forma saludable, los nutrientes pueden actuar en el fortalecimiento del organismo debido al mantenimiento de la respuesta inmunológica.Com o surgimento do novo Coronavírus ano de 2019 e o rápido avanço do vírus em poucos meses o mundo inteiro viu-se oprimido pela maior pandemia do século XXI. Desta forma o presente estudo tem como objetivo apresentar recomendações nutricionais para melhora da imunidade e da prevenção de agravos do COVID-19. O estudo trata-se de uma revisão sistemática, o levantamento bibliográfico foi realizado no período de outubro de 2021 a abril de 2022. Foram utilizados os seguintes descritores disponíveis nos descritores em Ciências da Saúde DeCS: COVID-19, Sars Cov-2, Nutrição, Antioxidante e Inmunonutrientes. Utilizou-se os operadores booleanos AND e OR, realizando combinações/cruzamentos distintos nas bases de dados. Os critérios de inclusão: Artigos na íntegra on-line, do tipo transversal, descritivo, quantitativo, qualitativo, observacional, exploratório e de revisão, nos idiomas inglês, espanhol e português. Os critérios de exclusão: relatos de experiências e estudos de caso. Como resultado observou-se dentre os micronutrientes mais relevantes durante a pandemia de COVID-19 foram vitamina C e D, além de selênio, zinco, magnésio além de alimentos prebióticos, probióticos, vitaminas do complexo B e ômega 3. Conclui-se que quando administrados de forma saudável os nutrientes podem atuar no fortalecimento do organismo devido a manutenção da resposta imunológica.Research, Society and Development2023-12-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4432810.33448/rsd-v12i13.44328Research, Society and Development; Vol. 12 No. 13; e113121344328Research, Society and Development; Vol. 12 Núm. 13; e113121344328Research, Society and Development; v. 12 n. 13; e1131213443282525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/44328/35517Copyright (c) 2023 Elissa Adna Lima Capistrano ; Rafaella Maria Monteiro Sampaio; Taciana Uchôa Passos; Tatiana Uchôa Passos; Fernando César Rodrigues Brito; Francisco Eudes dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCapistrano , Elissa Adna Lima Sampaio, Rafaella Maria Monteiro Passos, Taciana Uchôa Passos, Tatiana Uchôa Brito, Fernando César Rodrigues Santos, Francisco Eudes dos 2023-12-11T09:52:06Zoai:ojs.pkp.sfu.ca:article/44328Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-12-11T09:52:06Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic Ingesta dietética y de inmunonutrientes para mejorar el estado nutricional y la inmunidad durante la pandemia de COVID-19 Ingestão dietética e utilização de imunonutrientes para a melhora do estado nutricional e da imunidade durante a pandemia de COVID-19 |
title |
Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic |
spellingShingle |
Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic Capistrano , Elissa Adna Lima Nutrición COVID-19 Inmunidad. COVID-19 Nutrition Immunity. Nutrição COVID-19 Imunidade. |
title_short |
Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic |
title_full |
Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic |
title_fullStr |
Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic |
title_full_unstemmed |
Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic |
title_sort |
Dietary and immunonutrient intake to improve nutritional status and immunity during the COVID-19 pandemic |
author |
Capistrano , Elissa Adna Lima |
author_facet |
Capistrano , Elissa Adna Lima Sampaio, Rafaella Maria Monteiro Passos, Taciana Uchôa Passos, Tatiana Uchôa Brito, Fernando César Rodrigues Santos, Francisco Eudes dos |
author_role |
author |
author2 |
Sampaio, Rafaella Maria Monteiro Passos, Taciana Uchôa Passos, Tatiana Uchôa Brito, Fernando César Rodrigues Santos, Francisco Eudes dos |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Capistrano , Elissa Adna Lima Sampaio, Rafaella Maria Monteiro Passos, Taciana Uchôa Passos, Tatiana Uchôa Brito, Fernando César Rodrigues Santos, Francisco Eudes dos |
dc.subject.por.fl_str_mv |
Nutrición COVID-19 Inmunidad. COVID-19 Nutrition Immunity. Nutrição COVID-19 Imunidade. |
topic |
Nutrición COVID-19 Inmunidad. COVID-19 Nutrition Immunity. Nutrição COVID-19 Imunidade. |
description |
With the emergence of the new Coronavirus in 2019 and the rapid advance of the virus in a few months, the whole world was oppressed by the biggest pandemic of the 21st century. In this way, the present study aims to present nutritional recommendations to improve immunity and prevent COVID-19 diseases. The study is a systematic review, the bibliographic survey was carried out from October 2021 to April 2022. The following descriptors available in the DeCS Health Sciences descriptors were used: COVID-19, Sars Cov-2, Nutrition , Antioxidant and Immunonutrients. The Boolean operators AND and OR were used, performing different combinations/crosses in the databases. Inclusion criteria: Full online articles, cross-sectional, descriptive, quantitative, qualitative, observational, exploratory and review, in English, Spanish and Portuguese. Exclusion criteria: experience reports and case studies. As a result, it was observed that among the most relevant micronutrients during the COVID-19 pandemic were vitamin C and D, in addition to selenium, zinc, magnesium in addition to prebiotic foods, probiotics, B vitamins and omega 3. It is concluded that when administered in a healthy way, nutrients can act in strengthening the body due to the maintenance of the immune response. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/44328 10.33448/rsd-v12i13.44328 |
url |
https://rsdjournal.org/index.php/rsd/article/view/44328 |
identifier_str_mv |
10.33448/rsd-v12i13.44328 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/44328/35517 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 12 No. 13; e113121344328 Research, Society and Development; Vol. 12 Núm. 13; e113121344328 Research, Society and Development; v. 12 n. 13; e113121344328 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052635257241600 |