Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/21501 |
Resumo: | The present work aimed to evaluate the physicochemical and biochemical alterations of minimally processed rocket (Eruca sativa Mill). The minimal processing consisted of the steps of selection, standardization, washing, slicing, sanitizing, rinsing and centrifugation. After processing, the minimally processed rocket leaves were placed in plastic packaging of Nylon Poly (NP) and High Density Polyethylene (HDPE) and stored at 5±1°C for a period of 12 (twelve) days. During storage, phenolic compounds, browning index (IE), chlorophyll and carotenoids, soluble solids, total titratable acidity, pH, vitamin C and polyphenol oxidase enzyme activity were evaluated. There was a significant decrease in the contents of Vitamin C, acidity and °Brix, and increase in pH in all treatments, from the 9th day of storage. The arugula leaves conditioned in NP and HDPE also showed an increase in the levels of phenolic compounds and in the activity of the PPO enzyme from the 9th day of storage, which contributed to the increase in the browning index. Thus, it is suggested that for minimum rocket processing, HDPE and NP packages can be used for a storage period of up to nine days. |
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Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packagingCalidad de cohete mínimamente procesado envasado en polietileno de alta densidad y poliamidaQualidade de rúcula minimamente processada acondicionada em embalagens de polietileno de alta densidade e nylon poliEruca sativa MillMinimally processedPhysicochemical and biochemical characteristicsPackaging.Eruca sativa MillMínimamente procesadoCaracterísticas fisicoquímicas y bioquímicasEnvasado.Eruca sativa MillMinimamente processadosCaracterísticas físico-químicas e bioquímicasEmbalagem.The present work aimed to evaluate the physicochemical and biochemical alterations of minimally processed rocket (Eruca sativa Mill). The minimal processing consisted of the steps of selection, standardization, washing, slicing, sanitizing, rinsing and centrifugation. After processing, the minimally processed rocket leaves were placed in plastic packaging of Nylon Poly (NP) and High Density Polyethylene (HDPE) and stored at 5±1°C for a period of 12 (twelve) days. During storage, phenolic compounds, browning index (IE), chlorophyll and carotenoids, soluble solids, total titratable acidity, pH, vitamin C and polyphenol oxidase enzyme activity were evaluated. There was a significant decrease in the contents of Vitamin C, acidity and °Brix, and increase in pH in all treatments, from the 9th day of storage. The arugula leaves conditioned in NP and HDPE also showed an increase in the levels of phenolic compounds and in the activity of the PPO enzyme from the 9th day of storage, which contributed to the increase in the browning index. Thus, it is suggested that for minimum rocket processing, HDPE and NP packages can be used for a storage period of up to nine days.El presente trabajo tuvo como objetivo evaluar las alteraciones fisicoquímicas y bioquímicas de la rúcula mínimamente procesada (Eruca sativa Mill). El procesamiento mínimo consistió en los pasos de selección, estandarización, lavado, corte, desinfección, enjuague y centrifugación. Después del procesamiento, las hojas de rúcula mínimamente procesadas se colocaron en envases de plástico de Nylon Poly (NP) y Polietileno de Alta Densidad (HDPE) y se almacenaron a 5 ± 1 ° C por un período de 12 (doce) días. Durante el almacenamiento se evaluaron compuestos fenólicos, índice de pardeamiento (IE), clorofila y carotenoides, sólidos solubles, acidez titulable total, pH, vitamina C y actividad de la enzima polifenol oxidasa. Hubo una disminución significativa en los contenidos de Vitamina C, acidez y ºBrix, y un aumento del pH en todos los tratamientos, a partir del 9º día de almacenamiento. Las hojas de rúcula acondicionadas en NP y HDPE también mostraron un aumento en los niveles de compuestos fenólicos y en la actividad de la enzima PPO a partir del 9º día de almacenamiento, lo que contribuyó al aumento del índice de pardeamiento. Por lo tanto, se sugiere que para un procesamiento mínimo de cohetes, los paquetes de HDPE y NP se puedan usar durante un período de almacenamiento de hasta nueve días.O presente trabalho teve como objetivo avaliar as alterações físico-químicas e bioquímicas de rúcula (Eruca sativa Mill) minimamente processada. O processamento mínimo constituiu-se das etapas de seleção, padronização, lavagem, fatiamento, sanitização, enxágue e centrifugação. Após o processamento as folhas de rúcula minimamente processadas foram acondicionadas em embalagens plásticas de Nylon Poli (NP) e Polietileno de Alta Densidade (PEAD) e armazenadas a 5±1°C por um período de 12 (doze) dias. Durante o armazenamento, a cada três dias foram avaliados os teores de compostos fenólicos, índice de escurecimento (IE), teores de clorofila e carotenoides, teor de sólidos solúveis, acidez total titulável, pH, vitamina C e atividade da enzima polifenol oxidase. Verificou-se diminuição significativa nos teores de Vitamina C, acidez e ºBrix, e aumento no pH em todos os tratamentos, a partir do 9º dia de armazenamento. As folhas de rúculas acondicionadas em NP e PEAD também apresentaram aumento nos teores de compostos fenólicos e na atividade da enzima PPO a partir do 9° dia de armazenamento, o que contribuiu para o aumento no índice de escurecimento. Dessa forma sugere-se que para o processamento mínimo de rúcula pode-se utilizar embalagens de PEAD e NP por um período de armazenamento de até nove dias.Research, Society and Development2021-10-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2150110.33448/rsd-v10i13.21501Research, Society and Development; Vol. 10 No. 13; e401101321501Research, Society and Development; Vol. 10 Núm. 13; e401101321501Research, Society and Development; v. 10 n. 13; e4011013215012525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21501/19034Copyright (c) 2021 Patrícia Nogueira Matos; Hyrla Grazielle Silva de Araújo Couto; Genilza Almeida da Graça; Alysson Caetano Soares; Mateus de Carvalho Furtado; Yure Bibiana Soares Menezes; Marcelo Augusto Gutierrez Carnelossihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMatos, Patrícia Nogueira Couto, Hyrla Grazielle Silva de Araújo Graça, Genilza Almeida da Soares, Alysson Caetano Furtado, Mateus de Carvalho Menezes, Yure Bibiana Soares Carnelossi, Marcelo Augusto Gutierrez 2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/21501Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:54.062552Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging Calidad de cohete mínimamente procesado envasado en polietileno de alta densidad y poliamida Qualidade de rúcula minimamente processada acondicionada em embalagens de polietileno de alta densidade e nylon poli |
title |
Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging |
spellingShingle |
Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging Matos, Patrícia Nogueira Eruca sativa Mill Minimally processed Physicochemical and biochemical characteristics Packaging. Eruca sativa Mill Mínimamente procesado Características fisicoquímicas y bioquímicas Envasado. Eruca sativa Mill Minimamente processados Características físico-químicas e bioquímicas Embalagem. |
title_short |
Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging |
title_full |
Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging |
title_fullStr |
Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging |
title_full_unstemmed |
Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging |
title_sort |
Quality of minimally processed rocket packaged in high density polyethylene and poly nylon packaging |
author |
Matos, Patrícia Nogueira |
author_facet |
Matos, Patrícia Nogueira Couto, Hyrla Grazielle Silva de Araújo Graça, Genilza Almeida da Soares, Alysson Caetano Furtado, Mateus de Carvalho Menezes, Yure Bibiana Soares Carnelossi, Marcelo Augusto Gutierrez |
author_role |
author |
author2 |
Couto, Hyrla Grazielle Silva de Araújo Graça, Genilza Almeida da Soares, Alysson Caetano Furtado, Mateus de Carvalho Menezes, Yure Bibiana Soares Carnelossi, Marcelo Augusto Gutierrez |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Matos, Patrícia Nogueira Couto, Hyrla Grazielle Silva de Araújo Graça, Genilza Almeida da Soares, Alysson Caetano Furtado, Mateus de Carvalho Menezes, Yure Bibiana Soares Carnelossi, Marcelo Augusto Gutierrez |
dc.subject.por.fl_str_mv |
Eruca sativa Mill Minimally processed Physicochemical and biochemical characteristics Packaging. Eruca sativa Mill Mínimamente procesado Características fisicoquímicas y bioquímicas Envasado. Eruca sativa Mill Minimamente processados Características físico-químicas e bioquímicas Embalagem. |
topic |
Eruca sativa Mill Minimally processed Physicochemical and biochemical characteristics Packaging. Eruca sativa Mill Mínimamente procesado Características fisicoquímicas y bioquímicas Envasado. Eruca sativa Mill Minimamente processados Características físico-químicas e bioquímicas Embalagem. |
description |
The present work aimed to evaluate the physicochemical and biochemical alterations of minimally processed rocket (Eruca sativa Mill). The minimal processing consisted of the steps of selection, standardization, washing, slicing, sanitizing, rinsing and centrifugation. After processing, the minimally processed rocket leaves were placed in plastic packaging of Nylon Poly (NP) and High Density Polyethylene (HDPE) and stored at 5±1°C for a period of 12 (twelve) days. During storage, phenolic compounds, browning index (IE), chlorophyll and carotenoids, soluble solids, total titratable acidity, pH, vitamin C and polyphenol oxidase enzyme activity were evaluated. There was a significant decrease in the contents of Vitamin C, acidity and °Brix, and increase in pH in all treatments, from the 9th day of storage. The arugula leaves conditioned in NP and HDPE also showed an increase in the levels of phenolic compounds and in the activity of the PPO enzyme from the 9th day of storage, which contributed to the increase in the browning index. Thus, it is suggested that for minimum rocket processing, HDPE and NP packages can be used for a storage period of up to nine days. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21501 10.33448/rsd-v10i13.21501 |
url |
https://rsdjournal.org/index.php/rsd/article/view/21501 |
identifier_str_mv |
10.33448/rsd-v10i13.21501 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21501/19034 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 13; e401101321501 Research, Society and Development; Vol. 10 Núm. 13; e401101321501 Research, Society and Development; v. 10 n. 13; e401101321501 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052757268496384 |