Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – Brazil

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Natali
Data de Publicação: 2022
Outros Autores: Antunes, Luiz Fernando de Sousa, Barros, Adamastor Pereira, Coneglian, Regina Celi Cavestré, Carmo, Margarida Goréte Ferreira do
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/34749
Resumo: The objective of this work was to evaluate the postharvest conservation of fruits of three strawberry accessions (NP4, NP9, NP15) under two storage conditions, comparing them with the fruits of cv. Oso Grande (control treatment). The fruits, with 75% of their surface with red color, were harvested, selected and placed in PET containers with lid and stored under ambient conditions (20±3 °C and 81±7% relative humidity) and under refrigeration (5± 1 ºC and 90±4% relative humidity). During the 11 days of storage, the following evaluations were carried out: total soluble solids (TSS), total titratable acidity (TTA), TSS/TTA ratio, pH and the loss of mass of fruits kept under different storage conditions. Under environmental conditions, the maximum longevity of the fruits was three days and the best preservation was observed in the fruits of the NP9 strawberry tree. Under refrigeration, the longevity of the fruits extended until the 11th day, when the fruits of the NP9 and NP15 access strawberries exhibited better characteristics when compared to the fruits of NP4 and 'Oso Grande', thus representing a new option for growing fruits for consumption in natura for producers in southern Minas Gerais.
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spelling Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – BrazilConservación poscosecha de fresas de tres nuevas accesiones cultivadas en el sur de Minas Gerais – BrasilConservação pós-colheita de morangos de três novos acessos cultivados no sul de Minas Gerais – BrasilFragaria x ananassa DuchPhysicochemical qualityPost-harvest conservationLifespanConsumer market.Fragaria x ananassa DuchCalidad fisicoquímicaConservación poscosechaVida útilMercado consumidor.Fragaria x ananassa DuchQualidade físico-químicaConservação pós-colheitaVida útilMercado consumidor.The objective of this work was to evaluate the postharvest conservation of fruits of three strawberry accessions (NP4, NP9, NP15) under two storage conditions, comparing them with the fruits of cv. Oso Grande (control treatment). The fruits, with 75% of their surface with red color, were harvested, selected and placed in PET containers with lid and stored under ambient conditions (20±3 °C and 81±7% relative humidity) and under refrigeration (5± 1 ºC and 90±4% relative humidity). During the 11 days of storage, the following evaluations were carried out: total soluble solids (TSS), total titratable acidity (TTA), TSS/TTA ratio, pH and the loss of mass of fruits kept under different storage conditions. Under environmental conditions, the maximum longevity of the fruits was three days and the best preservation was observed in the fruits of the NP9 strawberry tree. Under refrigeration, the longevity of the fruits extended until the 11th day, when the fruits of the NP9 and NP15 access strawberries exhibited better characteristics when compared to the fruits of NP4 and 'Oso Grande', thus representing a new option for growing fruits for consumption in natura for producers in southern Minas Gerais.El objetivo de este trabajo fue evaluar la conservación poscosecha de frutos de tres accesiones de fresa (NP4, NP9, NP15) bajo dos condiciones de almacenamiento, comparándolas con los frutos del cv. Oso Grande (tratamiento testigo). Los frutos, con 75% de su superficie de color rojo, fueron cosechados, seleccionados y empacados en envases de PET con tapa y almacenados en condiciones ambientales (20±3 °C y 81±7% de humedad relativa) y en refrigeración (5 ± 1 oC y 90±4% de humedad relativa). Durante los 11 días de almacenamiento se realizaron las siguientes evaluaciones: sólidos solubles totales (SST), acidez titulable total (TTA), relación SST/ATT, pH y pérdida de peso de frutos mantenidos en diferentes condiciones de almacenamiento. En condiciones ambientales, la máxima longevidad de los frutos fue de tres días y la mejor conservación se observó en los frutos de la accesión de fresa NP9. Bajo refrigeración, la longevidad de los frutos se prolongó hasta el día 11, donde los frutos de fresa accesión NP9 y NP15 exhibieron mejores características al compararlos con los frutos de NP4 y 'Oso Grande', representando así una nueva opción de cultivo de frutos para consumo .in natura para productores del sur de Minas Gerais.O objetivo deste trabalho foi avaliar a conservação pós-colheita de frutos de três acessos de morangueiro (NP4, NP9, NP15) em duas condições de armazenamento, comparando-os com os frutos da cv. Oso Grande (tratamento controle). Os frutos, com 75% de sua superfície com coloração vermelha, foram colhidos, selecionados e acondicionados em embalagens pet com tampa e armazenados em condições ambiente (20±3 °C e 81±7% de umidade relativa) e sob refrigeração (5±1 oC e 90±4% de umidade relativa). Durante os 11 dias de armazenamento, foram realizadas as seguintes avaliações: teores de sólidos solúveis totais (SST), acidez total titulável (ATT), relação SST/ATT, pH e a perda de massa dos frutos mantidos nas diferentes condições de armazenamento. Sob condição ambiente, a longevidade máxima dos frutos foi de três dias e a melhor preservação foi observada nos frutos do morangueiro de acesso NP9. Sob refrigeração, a longevidade dos frutos se estendeu até o 11º dia, onde os frutos dos morangueiros de acesso NP9 e NP15 exibiram melhores características quando comparados aos frutos de NP4 e ‘Oso Grande’, representando assim uma nova opção de cultivo de frutos para consumo in natura para os produtores do sul de Minas Gerais.Research, Society and Development2022-09-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3474910.33448/rsd-v11i12.34749Research, Society and Development; Vol. 11 No. 12; e333111234749Research, Society and Development; Vol. 11 Núm. 12; e333111234749Research, Society and Development; v. 11 n. 12; e3331112347492525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/34749/29128Copyright (c) 2022 Natali Ribeiro; Luiz Fernando de Sousa Antunes; Adamastor Pereira Barros; Regina Celi Cavestré Coneglian; Margarida Goréte Ferreira do Carmohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRibeiro, NataliAntunes, Luiz Fernando de Sousa Barros, Adamastor Pereira Coneglian, Regina Celi Cavestré Carmo, Margarida Goréte Ferreira do2022-09-26T11:56:08Zoai:ojs.pkp.sfu.ca:article/34749Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:55.130680Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – Brazil
Conservación poscosecha de fresas de tres nuevas accesiones cultivadas en el sur de Minas Gerais – Brasil
Conservação pós-colheita de morangos de três novos acessos cultivados no sul de Minas Gerais – Brasil
title Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – Brazil
spellingShingle Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – Brazil
Ribeiro, Natali
Fragaria x ananassa Duch
Physicochemical quality
Post-harvest conservation
Lifespan
Consumer market.
Fragaria x ananassa Duch
Calidad fisicoquímica
Conservación poscosecha
Vida útil
Mercado consumidor.
Fragaria x ananassa Duch
Qualidade físico-química
Conservação pós-colheita
Vida útil
Mercado consumidor.
title_short Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – Brazil
title_full Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – Brazil
title_fullStr Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – Brazil
title_full_unstemmed Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – Brazil
title_sort Postharvest conservation of strawberries from three new accessions cultivated in the south of Minas Gerais – Brazil
author Ribeiro, Natali
author_facet Ribeiro, Natali
Antunes, Luiz Fernando de Sousa
Barros, Adamastor Pereira
Coneglian, Regina Celi Cavestré
Carmo, Margarida Goréte Ferreira do
author_role author
author2 Antunes, Luiz Fernando de Sousa
Barros, Adamastor Pereira
Coneglian, Regina Celi Cavestré
Carmo, Margarida Goréte Ferreira do
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro, Natali
Antunes, Luiz Fernando de Sousa
Barros, Adamastor Pereira
Coneglian, Regina Celi Cavestré
Carmo, Margarida Goréte Ferreira do
dc.subject.por.fl_str_mv Fragaria x ananassa Duch
Physicochemical quality
Post-harvest conservation
Lifespan
Consumer market.
Fragaria x ananassa Duch
Calidad fisicoquímica
Conservación poscosecha
Vida útil
Mercado consumidor.
Fragaria x ananassa Duch
Qualidade físico-química
Conservação pós-colheita
Vida útil
Mercado consumidor.
topic Fragaria x ananassa Duch
Physicochemical quality
Post-harvest conservation
Lifespan
Consumer market.
Fragaria x ananassa Duch
Calidad fisicoquímica
Conservación poscosecha
Vida útil
Mercado consumidor.
Fragaria x ananassa Duch
Qualidade físico-química
Conservação pós-colheita
Vida útil
Mercado consumidor.
description The objective of this work was to evaluate the postharvest conservation of fruits of three strawberry accessions (NP4, NP9, NP15) under two storage conditions, comparing them with the fruits of cv. Oso Grande (control treatment). The fruits, with 75% of their surface with red color, were harvested, selected and placed in PET containers with lid and stored under ambient conditions (20±3 °C and 81±7% relative humidity) and under refrigeration (5± 1 ºC and 90±4% relative humidity). During the 11 days of storage, the following evaluations were carried out: total soluble solids (TSS), total titratable acidity (TTA), TSS/TTA ratio, pH and the loss of mass of fruits kept under different storage conditions. Under environmental conditions, the maximum longevity of the fruits was three days and the best preservation was observed in the fruits of the NP9 strawberry tree. Under refrigeration, the longevity of the fruits extended until the 11th day, when the fruits of the NP9 and NP15 access strawberries exhibited better characteristics when compared to the fruits of NP4 and 'Oso Grande', thus representing a new option for growing fruits for consumption in natura for producers in southern Minas Gerais.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/34749
10.33448/rsd-v11i12.34749
url https://rsdjournal.org/index.php/rsd/article/view/34749
identifier_str_mv 10.33448/rsd-v11i12.34749
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/34749/29128
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 12; e333111234749
Research, Society and Development; Vol. 11 Núm. 12; e333111234749
Research, Society and Development; v. 11 n. 12; e333111234749
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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