Approaches to nutritional management in patients with COVID-19: an integrative review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/22181 |
Resumo: | The aim of this study was to conduct a survey in the scientific literature of possible nutritional therapies addressed in patients with covid-19. It is an integrative review, in which searches were performed in the PubMed, Scopus and Web of Science databases, including only scientific articles published in the years 2020 to 2021. For the search key, the following descriptors were considered: “Nutrition Therapy ”; “Coronavirus Infections” and synonyms in English, where 1,152 studies were found, of which 8 were included. The articles analyzed presented different nutritional behaviors; as a result, early nutritional support with slow progression was observed as an efficient alternative, as well as enteral nutrition therapy starting within the first 24h or 48h of admission to the ICU. Nevertheless, nutritional risk is a relevant factor in these patients, in which malnutrition is present in most cases, however, maintaining an adequate nutritional status is a priority for their survival. Thus, adequate nutritional management is essential for patients infected with covid-19, in which adequate support with enteral nutrition and supplementation with omega-3 are favorable for the recovery and survival of these patients, however, more studies are needed to this last statement. |
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Approaches to nutritional management in patients with COVID-19: an integrative review Enfoques del manejo nutricional en pacientes con COVID-19: una revisión integradora Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa COVID-19Terapia nutricionalRecomendações nutricionais.COVID-19Nutrition therapyRecommended dietary allowances.COVID-19Terapia nutricionalIngesta diaria recomendada.The aim of this study was to conduct a survey in the scientific literature of possible nutritional therapies addressed in patients with covid-19. It is an integrative review, in which searches were performed in the PubMed, Scopus and Web of Science databases, including only scientific articles published in the years 2020 to 2021. For the search key, the following descriptors were considered: “Nutrition Therapy ”; “Coronavirus Infections” and synonyms in English, where 1,152 studies were found, of which 8 were included. The articles analyzed presented different nutritional behaviors; as a result, early nutritional support with slow progression was observed as an efficient alternative, as well as enteral nutrition therapy starting within the first 24h or 48h of admission to the ICU. Nevertheless, nutritional risk is a relevant factor in these patients, in which malnutrition is present in most cases, however, maintaining an adequate nutritional status is a priority for their survival. Thus, adequate nutritional management is essential for patients infected with covid-19, in which adequate support with enteral nutrition and supplementation with omega-3 are favorable for the recovery and survival of these patients, however, more studies are needed to this last statement.El objetivo de este estudio fue realizar una encuesta en la literatura científica de posibles terapias nutricionales dirigidas a pacientes con covid-19. Se trata de una revisión integradora, en la que se realizaron búsquedas en las bases de datos PubMed, Scopus y Web of Science, incluyendo solo artículos científicos publicados en los años 2020 a 2021. Para la clave de búsqueda se consideraron los siguientes descriptores: “Nutrition Therapy”; “Infecciones por coronavirus” y sinónimos en inglés, donde se encontraron 1,152 estudios, de los cuales 8 fueron incluidos. Los artículos analizados presentaron diferentes comportamientos nutricionales; como resultado, se observó como una alternativa eficaz el soporte nutricional precoz y de progresión lenta, así como la terapia de nutrición enteral iniciada dentro de las primeras 24 o 48 h del ingreso en UCI. Sin embargo, el riesgo nutricional es un factor relevante en estos pacientes, en los cuales la desnutrición está presente en la mayoría de los casos, sin embargo, mantener un estado nutricional adecuado es una prioridad para su supervivencia. Así, un adecuado manejo nutricional es fundamental para los pacientes infectados por covid-19, en los que un adecuado soporte con nutrición enteral y suplementación con omega-3 son favorables para la recuperación y supervivencia de estos pacientes, sin embargo, se necesitan más estudios a esta última afirmación.O objetivo desse estudo foi realizar um levantamento na literatura cientifica das possíveis terapias nutricionais abordadas em pacientes com covid-19. É uma revisão do tipo integrativa, no qual foi realizada as buscas nas bases de dados PubMed, Scopus e Web of Science, sendo incluídos apenas artigos científicos publicados nos anos de 2020 a 2021. Para chave de busca foram considerados os descritores: “Nutrition Therapy”; “Coronavirus Infections” e sinonímias em inglês, onde foram encontrados 1.152 estudos, dos quais 8 foram incluídos. Os artigos analisados apresentaram diferentes condutas nutricionais; como resultados observou-se o suporte nutricional precoce de progressão lenta como alternativa eficiente, assim como, a terapia da nutrição enteral com início nas primeiras 24h ou 48h de admissão na UTI. Nada obstante, o risco nutricional é um fator relevante nestes pacientes, no qual a desnutrição se faz presente na maioria dos casos, todavia, manter o estado nutricional adequado é uma prioridade para sobrevivência dos mesmos. Desta forma, o manejo nutricional adequado é fundamental para pacientes infectados por covid-19, no qual um suporte adequado com nutrição enteral e a suplementação com o ômega-3 são favoráveis à recuperação e sobrevida desses pacientes, no entanto, são necessários mais estudos para esta última afirmação.Research, Society and Development2021-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2218110.33448/rsd-v10i14.22181Research, Society and Development; Vol. 10 No. 14; e412101422181Research, Society and Development; Vol. 10 Núm. 14; e412101422181Research, Society and Development; v. 10 n. 14; e4121014221812525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22181/19972Copyright (c) 2021 Flaviane Dantas de Araújo; Albenize de Azevêdo Soares; Jayara Mikarla de Lira; Roseane Morais da Silva; Rayssa da Silva Felinto; Brenda Kelly Pontes Soares; Ana Caroline da Fonseca Nunes ; Mayara Gabriela Cândido de Oliveira; Lisandra Mikaely Barboza da Silva; Lorena dos Santos Tinôco; José Adailton da Silva; Heleni Aires Clementehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAraújo, Flaviane Dantas de Soares, Albenize de AzevêdoLira, Jayara Mikarla deSilva, Roseane Morais da Felinto, Rayssa da SilvaSoares, Brenda Kelly Pontes Nunes , Ana Caroline da Fonseca Oliveira, Mayara Gabriela Cândido deSilva, Lisandra Mikaely Barboza daTinôco, Lorena dos Santos Silva, José Adailton da Clemente, Heleni Aires2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22181Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:24.876451Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Approaches to nutritional management in patients with COVID-19: an integrative review Enfoques del manejo nutricional en pacientes con COVID-19: una revisión integradora Abordagens da terapia nutricional em pacientes com COVID-19: uma revisão integrativa |
title |
Approaches to nutritional management in patients with COVID-19: an integrative review |
spellingShingle |
Approaches to nutritional management in patients with COVID-19: an integrative review Araújo, Flaviane Dantas de COVID-19 Terapia nutricional Recomendações nutricionais. COVID-19 Nutrition therapy Recommended dietary allowances. COVID-19 Terapia nutricional Ingesta diaria recomendada. |
title_short |
Approaches to nutritional management in patients with COVID-19: an integrative review |
title_full |
Approaches to nutritional management in patients with COVID-19: an integrative review |
title_fullStr |
Approaches to nutritional management in patients with COVID-19: an integrative review |
title_full_unstemmed |
Approaches to nutritional management in patients with COVID-19: an integrative review |
title_sort |
Approaches to nutritional management in patients with COVID-19: an integrative review |
author |
Araújo, Flaviane Dantas de |
author_facet |
Araújo, Flaviane Dantas de Soares, Albenize de Azevêdo Lira, Jayara Mikarla de Silva, Roseane Morais da Felinto, Rayssa da Silva Soares, Brenda Kelly Pontes Nunes , Ana Caroline da Fonseca Oliveira, Mayara Gabriela Cândido de Silva, Lisandra Mikaely Barboza da Tinôco, Lorena dos Santos Silva, José Adailton da Clemente, Heleni Aires |
author_role |
author |
author2 |
Soares, Albenize de Azevêdo Lira, Jayara Mikarla de Silva, Roseane Morais da Felinto, Rayssa da Silva Soares, Brenda Kelly Pontes Nunes , Ana Caroline da Fonseca Oliveira, Mayara Gabriela Cândido de Silva, Lisandra Mikaely Barboza da Tinôco, Lorena dos Santos Silva, José Adailton da Clemente, Heleni Aires |
author2_role |
author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Araújo, Flaviane Dantas de Soares, Albenize de Azevêdo Lira, Jayara Mikarla de Silva, Roseane Morais da Felinto, Rayssa da Silva Soares, Brenda Kelly Pontes Nunes , Ana Caroline da Fonseca Oliveira, Mayara Gabriela Cândido de Silva, Lisandra Mikaely Barboza da Tinôco, Lorena dos Santos Silva, José Adailton da Clemente, Heleni Aires |
dc.subject.por.fl_str_mv |
COVID-19 Terapia nutricional Recomendações nutricionais. COVID-19 Nutrition therapy Recommended dietary allowances. COVID-19 Terapia nutricional Ingesta diaria recomendada. |
topic |
COVID-19 Terapia nutricional Recomendações nutricionais. COVID-19 Nutrition therapy Recommended dietary allowances. COVID-19 Terapia nutricional Ingesta diaria recomendada. |
description |
The aim of this study was to conduct a survey in the scientific literature of possible nutritional therapies addressed in patients with covid-19. It is an integrative review, in which searches were performed in the PubMed, Scopus and Web of Science databases, including only scientific articles published in the years 2020 to 2021. For the search key, the following descriptors were considered: “Nutrition Therapy ”; “Coronavirus Infections” and synonyms in English, where 1,152 studies were found, of which 8 were included. The articles analyzed presented different nutritional behaviors; as a result, early nutritional support with slow progression was observed as an efficient alternative, as well as enteral nutrition therapy starting within the first 24h or 48h of admission to the ICU. Nevertheless, nutritional risk is a relevant factor in these patients, in which malnutrition is present in most cases, however, maintaining an adequate nutritional status is a priority for their survival. Thus, adequate nutritional management is essential for patients infected with covid-19, in which adequate support with enteral nutrition and supplementation with omega-3 are favorable for the recovery and survival of these patients, however, more studies are needed to this last statement. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22181 10.33448/rsd-v10i14.22181 |
url |
https://rsdjournal.org/index.php/rsd/article/view/22181 |
identifier_str_mv |
10.33448/rsd-v10i14.22181 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22181/19972 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 14; e412101422181 Research, Society and Development; Vol. 10 Núm. 14; e412101422181 Research, Society and Development; v. 10 n. 14; e412101422181 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052758003548160 |