Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil

Detalhes bibliográficos
Autor(a) principal: Santos, Jéssica Juliane Furtado
Data de Publicação: 2022
Outros Autores: Gomes, Réia Sílvia Lemos da Costa e Silva
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Fitos
Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207
Resumo: Non-conventional food plants (PANC) are little known species, but have rich nutritional value and therapeutic properties. In view of this, this study aimed to carry out a survey of PANCs marketed in fairs in Belém, their origin and uses. Data collection was carried out at 30 sales points, covering 10 fairs / public markets, for qualitative and quantitative analysis. 34 species were found, from 24 botanical families; and the selling point with the greatest diversity of species was the Feira do Ver-o-Peso, being the main supplier for the other fairs and markets in Belém. The PANC parts most used as food were leaves and fruits; and as medicinal use, species used to treat digestive problems predominated. The researched plants express relevant plant diversity, and can be used in healthy food preparations, contributing to a healthy diet and rescue of the regional food culture.
id FIOCRUZ-1_f6cabed503d56c55dda898f2efabcff5
oai_identifier_str oai:ojs.revistafitos.far.fiocruz.br:article/1207
network_acronym_str FIOCRUZ-1
network_name_str Revista Fitos
repository_id_str
spelling Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, BrazilPlantas alimentícias não convencionais e medicinais: conhecimento e aplicações em feiras-livres de Belém, Pará, BrasilDiversidade alimentarCultura alimentarFitoterapiaPANCAmazôniaFood diversityFood culturePhytotherapyPANCAmazoniaNon-conventional food plants (PANC) are little known species, but have rich nutritional value and therapeutic properties. In view of this, this study aimed to carry out a survey of PANCs marketed in fairs in Belém, their origin and uses. Data collection was carried out at 30 sales points, covering 10 fairs / public markets, for qualitative and quantitative analysis. 34 species were found, from 24 botanical families; and the selling point with the greatest diversity of species was the Feira do Ver-o-Peso, being the main supplier for the other fairs and markets in Belém. The PANC parts most used as food were leaves and fruits; and as medicinal use, species used to treat digestive problems predominated. The researched plants express relevant plant diversity, and can be used in healthy food preparations, contributing to a healthy diet and rescue of the regional food culture.Plantas alimentícias não convencionais (PANC) são espécies pouco conhecidas, mas possuem rico valor nutricional e propriedades terapêuticas. Diante disso, este estudo objetivou realizar levantamento das PANC comercializadas em feiras-livres de Belém, sua procedência e usos. A coleta dos dados foi realizada em 30 locais de venda, abrangendo 10 feiras/mercados públicos, para análise qualitativa e quantitativa. Foram encontradas 34 espécies, de 24 famílias botânicas; e o local de venda com maior diversidade de espécies foi a Feira do Ver-o-Peso, sendo o principal fornecedor para as demais feiras e mercados de Belém. As partes das PANC mais utilizadas como alimentos foram folhas e frutos; e como uso medicinal, predominaram espécies utilizadas para tratamento de problemas do aparelho digestivo. As plantas pesquisadas expressam relevante diversidade vegetal, e podem ser usadas em preparações alimentares saudáveis, contribuindo para uma alimentação saudável e resgate da cultura alimentar regional.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2022-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/120710.32712/2446-4775.2022.1207Revista Fitos; Vol. 16 No. 3 (2022); 346-356Revista Fitos; Vol. 16 Núm. 3 (2022); 346-356Revista Fitos; v. 16 n. 3 (2022); 346-3562446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/993https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/994https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/1165Copyright (c) 2022 Revista Fitosinfo:eu-repo/semantics/openAccessSantos, Jéssica Juliane FurtadoGomes, Réia Sílvia Lemos da Costa e Silva2022-09-30T21:17:43Zoai:ojs.revistafitos.far.fiocruz.br:article/1207Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-09-30T21:17:43Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil
Plantas alimentícias não convencionais e medicinais: conhecimento e aplicações em feiras-livres de Belém, Pará, Brasil
title Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil
spellingShingle Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil
Santos, Jéssica Juliane Furtado
Diversidade alimentar
Cultura alimentar
Fitoterapia
PANC
Amazônia
Food diversity
Food culture
Phytotherapy
PANC
Amazonia
title_short Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil
title_full Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil
title_fullStr Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil
title_full_unstemmed Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil
title_sort Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil
author Santos, Jéssica Juliane Furtado
author_facet Santos, Jéssica Juliane Furtado
Gomes, Réia Sílvia Lemos da Costa e Silva
author_role author
author2 Gomes, Réia Sílvia Lemos da Costa e Silva
author2_role author
dc.contributor.author.fl_str_mv Santos, Jéssica Juliane Furtado
Gomes, Réia Sílvia Lemos da Costa e Silva
dc.subject.por.fl_str_mv Diversidade alimentar
Cultura alimentar
Fitoterapia
PANC
Amazônia
Food diversity
Food culture
Phytotherapy
PANC
Amazonia
topic Diversidade alimentar
Cultura alimentar
Fitoterapia
PANC
Amazônia
Food diversity
Food culture
Phytotherapy
PANC
Amazonia
description Non-conventional food plants (PANC) are little known species, but have rich nutritional value and therapeutic properties. In view of this, this study aimed to carry out a survey of PANCs marketed in fairs in Belém, their origin and uses. Data collection was carried out at 30 sales points, covering 10 fairs / public markets, for qualitative and quantitative analysis. 34 species were found, from 24 botanical families; and the selling point with the greatest diversity of species was the Feira do Ver-o-Peso, being the main supplier for the other fairs and markets in Belém. The PANC parts most used as food were leaves and fruits; and as medicinal use, species used to treat digestive problems predominated. The researched plants express relevant plant diversity, and can be used in healthy food preparations, contributing to a healthy diet and rescue of the regional food culture.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207
10.32712/2446-4775.2022.1207
url https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207
identifier_str_mv 10.32712/2446-4775.2022.1207
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/993
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/994
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/1165
dc.rights.driver.fl_str_mv Copyright (c) 2022 Revista Fitos
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Revista Fitos
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
text/xml
dc.publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
dc.source.none.fl_str_mv Revista Fitos; Vol. 16 No. 3 (2022); 346-356
Revista Fitos; Vol. 16 Núm. 3 (2022); 346-356
Revista Fitos; v. 16 n. 3 (2022); 346-356
2446-4775
1808-9569
reponame:Revista Fitos
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Revista Fitos
collection Revista Fitos
repository.name.fl_str_mv Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br
_version_ 1798313475644063744

Registros relacionados