The importance of reusing waste from the food industry: the case of fruit processing
Main Author: | |
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Publication Date: | 2022 |
Other Authors: | , |
Format: | Article |
Language: | por |
Source: | Research, Society and Development |
Download full: | https://rsdjournal.org/index.php/rsd/article/view/34089 |
Summary: | The industrial process is the main cause of generation of by-products, highlighting the food industry that uses tons of fruits that are discarded, these are great sources of active compounds with recycling potential. The objective of this work was to search for studies with the residues of the food industry and to identify alternatives to reduce the loss. This is a review which was developed from the analysis of studies found in 2 databases: PubMed and Google Scholar. Works were selected that involved plant species associated with food waste and possible alternatives to minimize the environmental impact. The species Citrus sinensis, Persea americana, Musa spp., Punica granatum and Hylocereus undatus presented alternatives to combat waste and present biological activity. The use of unconventional parts of fruit is a sustainability practice, leading to less disposal of organic waste to the environment, consequently reducing the negative impact. |
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The importance of reusing waste from the food industry: the case of fruit processingLa importancia de reutilizar los residuos de la industria alimentaria: el caso del procesamiento de frutasA importância do reaproveitamento de resíduos da indústria alimentícia: o caso do processamento de frutas Desperdicio de alimentosBioactivosSustentabilidad.Food wasteBioactivesSustainability.Desperdício de alimentosBioativosSustentabilidade.The industrial process is the main cause of generation of by-products, highlighting the food industry that uses tons of fruits that are discarded, these are great sources of active compounds with recycling potential. The objective of this work was to search for studies with the residues of the food industry and to identify alternatives to reduce the loss. This is a review which was developed from the analysis of studies found in 2 databases: PubMed and Google Scholar. Works were selected that involved plant species associated with food waste and possible alternatives to minimize the environmental impact. The species Citrus sinensis, Persea americana, Musa spp., Punica granatum and Hylocereus undatus presented alternatives to combat waste and present biological activity. The use of unconventional parts of fruit is a sustainability practice, leading to less disposal of organic waste to the environment, consequently reducing the negative impact.El proceso industrial es la principal causa de generación de subproductos, destacando la industria alimentaria que utiliza toneladas de frutas que son desechadas, estas son grandes fuentes de compuestos activos con potencial de reciclaje. El objetivo de este trabajo fue buscar estudios con los residuos de la industria alimentaria e identificar alternativas para reducir la pérdida. Esta es una revisión que se desarrolló a partir del análisis de estudios encontrados en 2 bases de datos: PubMed y Google Scholar. Se seleccionaron trabajos que involucran especies vegetales asociadas al desperdicio de alimentos y posibles alternativas para minimizar el impacto ambiental. Las especies Citrus sinensis, Persea americana, Musa spp., Punica granatum e Hylocereus undatus presentaron alternativas para combatir los residuos y presentar actividad biológica. El uso de partes no convencionales de la fruta es una práctica de sostenibilidad, lo que lleva a una menor eliminación de residuos orgánicos en el medio ambiente, con la consiguiente reducción del impacto negativo.O processo industrial é a principal causa de geração de subprodutos, destacando a indústria alimentícia que emprega toneladas de frutas que são descartadas, estas são grandes fontes de compostos ativos com potencial de reciclagem. O objetivo deste trabalho foi a busca de estudos com os resíduos da indústria de alimentos e identificar alternativas para diminuir a perda. Trata-se de uma revisão no qual foi desenvolvida a partir da análise de estudos encontrados em 2 bases de dados: PubMed e Google Scholar. Foram selecionados trabalhos que envolviam espécies vegetais associadas ao desperdício alimentar e possíveis alternativas para minimizar o impacto ambiental. As espécies Citrus sinensis, Persea americana, Musa spp, Punica granatum e Hylocereus undatus apresentaram alternativas para combater o desperdício e apresentam atividade biológica. O aproveitamento de partes não convencionais de frutas é uma prática de sustentabilidade, levando o menor descarte de resíduos orgânicos ao meio ambiente, diminuindo consequentemente o impacto negativo. Research, Society and Development2022-09-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3408910.33448/rsd-v11i12.34089Research, Society and Development; Vol. 11 No. 12; e38111234089Research, Society and Development; Vol. 11 Núm. 12; e38111234089Research, Society and Development; v. 11 n. 12; e381112340892525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/34089/28819Copyright (c) 2022 Ludmylla Fernanda Almeida Pereira; Wellyson da Cunha Araújo Firmo; Denise Fernandes Coutinhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Ludmylla Fernanda Almeida Firmo, Wellyson da Cunha Araújo Coutinho, Denise Fernandes 2022-09-26T11:56:08Zoai:ojs.pkp.sfu.ca:article/34089Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:31.823096Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The importance of reusing waste from the food industry: the case of fruit processing La importancia de reutilizar los residuos de la industria alimentaria: el caso del procesamiento de frutas A importância do reaproveitamento de resíduos da indústria alimentícia: o caso do processamento de frutas |
title |
The importance of reusing waste from the food industry: the case of fruit processing |
spellingShingle |
The importance of reusing waste from the food industry: the case of fruit processing Pereira, Ludmylla Fernanda Almeida Desperdicio de alimentos Bioactivos Sustentabilidad. Food waste Bioactives Sustainability. Desperdício de alimentos Bioativos Sustentabilidade. |
title_short |
The importance of reusing waste from the food industry: the case of fruit processing |
title_full |
The importance of reusing waste from the food industry: the case of fruit processing |
title_fullStr |
The importance of reusing waste from the food industry: the case of fruit processing |
title_full_unstemmed |
The importance of reusing waste from the food industry: the case of fruit processing |
title_sort |
The importance of reusing waste from the food industry: the case of fruit processing |
author |
Pereira, Ludmylla Fernanda Almeida |
author_facet |
Pereira, Ludmylla Fernanda Almeida Firmo, Wellyson da Cunha Araújo Coutinho, Denise Fernandes |
author_role |
author |
author2 |
Firmo, Wellyson da Cunha Araújo Coutinho, Denise Fernandes |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Pereira, Ludmylla Fernanda Almeida Firmo, Wellyson da Cunha Araújo Coutinho, Denise Fernandes |
dc.subject.por.fl_str_mv |
Desperdicio de alimentos Bioactivos Sustentabilidad. Food waste Bioactives Sustainability. Desperdício de alimentos Bioativos Sustentabilidade. |
topic |
Desperdicio de alimentos Bioactivos Sustentabilidad. Food waste Bioactives Sustainability. Desperdício de alimentos Bioativos Sustentabilidade. |
description |
The industrial process is the main cause of generation of by-products, highlighting the food industry that uses tons of fruits that are discarded, these are great sources of active compounds with recycling potential. The objective of this work was to search for studies with the residues of the food industry and to identify alternatives to reduce the loss. This is a review which was developed from the analysis of studies found in 2 databases: PubMed and Google Scholar. Works were selected that involved plant species associated with food waste and possible alternatives to minimize the environmental impact. The species Citrus sinensis, Persea americana, Musa spp., Punica granatum and Hylocereus undatus presented alternatives to combat waste and present biological activity. The use of unconventional parts of fruit is a sustainability practice, leading to less disposal of organic waste to the environment, consequently reducing the negative impact. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/34089 10.33448/rsd-v11i12.34089 |
url |
https://rsdjournal.org/index.php/rsd/article/view/34089 |
identifier_str_mv |
10.33448/rsd-v11i12.34089 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/34089/28819 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 12; e38111234089 Research, Society and Development; Vol. 11 Núm. 12; e38111234089 Research, Society and Development; v. 11 n. 12; e38111234089 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052770932490240 |