Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale)
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/4822 |
Resumo: | Ginger is a plant whose rhizome has a high therapeutic potential in combating various diseases due to the action of several of its constituents. The 6-gingerol, phenolic compounds and carotenoids, act on macrophage modulation, antiplatelet aggregation and immunosuppressive activity. This work aimed to determine the total antioxidant capacity as well as to evaluate the use of paper spray mass spectrometry to obtain fingerprints of ginger samples of conventional and organic cultivation. The results demonstrated that organic farming samples showed higher levels of fiber and total protein, as well as 6-gingerol. One must still give preference to organic Ginger intake since it presented significant levels of 6-gingerol, fiber and protein. Several chemical classes such as sugars, fatty acids, phenylpropanoids and flavonoids were identified in organic and conventional ginger through paper spray ionization mass spectrometry. This analysis proved to be a very efficient and fast technique for obtaining fingerprints of ginger, allowing the identification of 19 compounds in the positive mode and 28 in the negative mode. |
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Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale)Cuantificación de 6-gingerol, análisis metabolómico por espectrometría de masas por paper spray y determinación de la actividad antioxidante de los rizomas de jengibre (Zingiber officinale)Quantificação de 6-gingerol, análise metabolômica por espectrometria de massa por spray de papel e determinação da atividade antioxidante de rizomas de gengibre (Zingiber officinale)GengibreCultivo convencional e orgânicoAtividade antioxidanteGingerolPaper spray.Gingerconventional and organic cultivationAntioxidant activityGingerolPaper spray.JengibreCultivo convencional y orgânicoActividad antioxidanteGingerolPaper spray.Ginger is a plant whose rhizome has a high therapeutic potential in combating various diseases due to the action of several of its constituents. The 6-gingerol, phenolic compounds and carotenoids, act on macrophage modulation, antiplatelet aggregation and immunosuppressive activity. This work aimed to determine the total antioxidant capacity as well as to evaluate the use of paper spray mass spectrometry to obtain fingerprints of ginger samples of conventional and organic cultivation. The results demonstrated that organic farming samples showed higher levels of fiber and total protein, as well as 6-gingerol. One must still give preference to organic Ginger intake since it presented significant levels of 6-gingerol, fiber and protein. Several chemical classes such as sugars, fatty acids, phenylpropanoids and flavonoids were identified in organic and conventional ginger through paper spray ionization mass spectrometry. This analysis proved to be a very efficient and fast technique for obtaining fingerprints of ginger, allowing the identification of 19 compounds in the positive mode and 28 in the negative mode.El jengibre es una planta cuyo rizoma tiene un alto potencial terapéutico para combatir diversas enfermedades debido a la acción de sus componentes. 6-gingerol, compuestos fenólicos y carotenoides, actúan en la modulación de macrófagos, agregación antiplaquetaria y actividad inmunosupresora. Este trabajo tuvo como objetivo determinar la capacidad antioxidante total, así como evaluar el uso de la espectrometría de masas con paper spray para obtener espectros de muestras de jengibre de cultivos convencionales y orgánicos. Los resultados demuestran que las muestras de cultivo orgánico presentaron mayores cantidades de fibras y proteínas totales, así como 6-gingerol. El jengibre orgánico es más interesante para el consumo ya que tiene mayores cantidades de 6-gingerol, fibras y proteínas. Se han identificado varias clases químicas como azúcares, lípidos, fenilpropanoides y flavonoides en el jengibre orgánico y convencional a través de espectrometría de masas con ionización por pulverización de papel. Este análisis demostró ser muy eficiente y rápido para obtener espectros de jengibre, permitiendo la identificación de 19 compuestos en el modo positivo y 28 en el modo negativo.O gengibre é uma planta a qual o rizoma possui um alto potencial terapêutico em combate a várias doenças devido à ação de seus constituintes. O 6-gingerol, compostos fenólicos e carotenóides, agem na modulação de macrófagos, agregação antiplaquetária e atividade imunossupressora. Este trabalho visou determinar a capacidade antioxidante total, bem como avaliar o uso de espectrometria de massas com paper spray para obter espectros de amostras de gengibre de cultivo convencional e orgânico. Os resultados demonstram que as amostras de cultivo orgânico apresentaram maiores quantidades de fibras e proteínas totais, assim como 6-gingerol. O gengibre orgânico se mostra mais intessante para o consumo visto que possui maiores quantidades de 6-gingerol, fibras e proteínas. Diversas classes químicas como açúcares, lipídios, fenilpropanóides e flavonóides foram identificados no gengibre orgânico e convencional através da espectrometria de massas com ionização por paper spray. Esta análise se mostrou muito eficiente e rápida para a obtenção de espectros do gengibre, permitindo a identificação de 19 compostos no modo positivo e 28 no modo negativo.Research, Society and Development2020-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/482210.33448/rsd-v9i8.4822Research, Society and Development; Vol. 9 No. 8; e366984822Research, Society and Development; Vol. 9 Núm. 8; e366984822Research, Society and Development; v. 9 n. 8; e3669848222525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/4822/4908Copyright (c) 2020 Cíntia Tarabal Oliveira, Ana Luiza Coeli Cruz Ramos, Henrique de Oliveira Prata Mendonça, Gustavo Pereira Consenza, Mauro Ramalho Silva, Christian Fernandes, Rodinei Augusti, Júlio Onésio Ferreira Melo, Adaliene Versiani Matos Ferreira, Raquel Linhares Bello de Araújoinfo:eu-repo/semantics/openAccessOliveira, Cíntia TarabalRamos, Ana Luiza Coeli CruzMendonça, Henrique de Oliveira PrataConsenza, Gustavo PereiraSilva, Mauro RamalhoFernandes, ChristianAugusti, RodineiMelo, Júlio Onésio FerreiraFerreira, Adaliene Versiani MatosAraújo, Raquel Linhares Bello de2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/4822Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:32.420760Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale) Cuantificación de 6-gingerol, análisis metabolómico por espectrometría de masas por paper spray y determinación de la actividad antioxidante de los rizomas de jengibre (Zingiber officinale) Quantificação de 6-gingerol, análise metabolômica por espectrometria de massa por spray de papel e determinação da atividade antioxidante de rizomas de gengibre (Zingiber officinale) |
title |
Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale) |
spellingShingle |
Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale) Oliveira, Cíntia Tarabal Gengibre Cultivo convencional e orgânico Atividade antioxidante Gingerol Paper spray. Ginger conventional and organic cultivation Antioxidant activity Gingerol Paper spray. Jengibre Cultivo convencional y orgânico Actividad antioxidante Gingerol Paper spray. |
title_short |
Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale) |
title_full |
Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale) |
title_fullStr |
Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale) |
title_full_unstemmed |
Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale) |
title_sort |
Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale) |
author |
Oliveira, Cíntia Tarabal |
author_facet |
Oliveira, Cíntia Tarabal Ramos, Ana Luiza Coeli Cruz Mendonça, Henrique de Oliveira Prata Consenza, Gustavo Pereira Silva, Mauro Ramalho Fernandes, Christian Augusti, Rodinei Melo, Júlio Onésio Ferreira Ferreira, Adaliene Versiani Matos Araújo, Raquel Linhares Bello de |
author_role |
author |
author2 |
Ramos, Ana Luiza Coeli Cruz Mendonça, Henrique de Oliveira Prata Consenza, Gustavo Pereira Silva, Mauro Ramalho Fernandes, Christian Augusti, Rodinei Melo, Júlio Onésio Ferreira Ferreira, Adaliene Versiani Matos Araújo, Raquel Linhares Bello de |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Cíntia Tarabal Ramos, Ana Luiza Coeli Cruz Mendonça, Henrique de Oliveira Prata Consenza, Gustavo Pereira Silva, Mauro Ramalho Fernandes, Christian Augusti, Rodinei Melo, Júlio Onésio Ferreira Ferreira, Adaliene Versiani Matos Araújo, Raquel Linhares Bello de |
dc.subject.por.fl_str_mv |
Gengibre Cultivo convencional e orgânico Atividade antioxidante Gingerol Paper spray. Ginger conventional and organic cultivation Antioxidant activity Gingerol Paper spray. Jengibre Cultivo convencional y orgânico Actividad antioxidante Gingerol Paper spray. |
topic |
Gengibre Cultivo convencional e orgânico Atividade antioxidante Gingerol Paper spray. Ginger conventional and organic cultivation Antioxidant activity Gingerol Paper spray. Jengibre Cultivo convencional y orgânico Actividad antioxidante Gingerol Paper spray. |
description |
Ginger is a plant whose rhizome has a high therapeutic potential in combating various diseases due to the action of several of its constituents. The 6-gingerol, phenolic compounds and carotenoids, act on macrophage modulation, antiplatelet aggregation and immunosuppressive activity. This work aimed to determine the total antioxidant capacity as well as to evaluate the use of paper spray mass spectrometry to obtain fingerprints of ginger samples of conventional and organic cultivation. The results demonstrated that organic farming samples showed higher levels of fiber and total protein, as well as 6-gingerol. One must still give preference to organic Ginger intake since it presented significant levels of 6-gingerol, fiber and protein. Several chemical classes such as sugars, fatty acids, phenylpropanoids and flavonoids were identified in organic and conventional ginger through paper spray ionization mass spectrometry. This analysis proved to be a very efficient and fast technique for obtaining fingerprints of ginger, allowing the identification of 19 compounds in the positive mode and 28 in the negative mode. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4822 10.33448/rsd-v9i8.4822 |
url |
https://rsdjournal.org/index.php/rsd/article/view/4822 |
identifier_str_mv |
10.33448/rsd-v9i8.4822 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4822/4908 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 8; e366984822 Research, Society and Development; Vol. 9 Núm. 8; e366984822 Research, Society and Development; v. 9 n. 8; e366984822 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052802611019776 |