The importance of proper nutrition for patients with inflammatory bowel diseases and improving quality of life
| Autor(a) principal: | |
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| Data de Publicação: | 2021 |
| Outros Autores: | , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/23029 |
Resumo: | Introduction: The Inflammatory Bowel Disease (IBD) corresponds to a series of conditions that involve inflammation of the gastrointestinal tract, mainly in the intestine, becoming red, swollen and with the presence of ulcers. It is divided into two groups: Ulcerative Colitis and Crohn's Disease. Objective: To identify the importance of an adequate food strategy in promoting the quality of life of patients with Inflammatory Bowel Diseases, what are these diseases and their symptoms, what is the best nutritional strategy for patients with Inflammatory Bowel Diseases during treatment and to correlate the improvement in quality of life with the use of the nutritional strategy in patients with IBD. Methodology: The qualitative research method was used. Results and discussion: The IBD have treatments in the resources of medication, food, nutritional supplementation, conventional therapy and, in the last case, surgery to try to solve the improvement of symptoms in patients who do not respond to alternative treatments offered. Conclusion: The direct correlation of nutrition with the improvement in the quality of life of patients affected by inflammatory bowel diseases is still scarce, however, through the analysis of treatment with the multidisciplinary team, it is possible to observe a contribution to the stability of patients. Interdisciplinary care, the humanized and integral look of health professionals towards patients is necessary, as well as the development of new studies focused on the theme. |
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The importance of proper nutrition for patients with inflammatory bowel diseases and improving quality of lifeLa importancia de una nutrición adecuada para los pacientes con enfermedades inflamatorias del intestino y la mejora de la calidad de vidaA importância da alimentação adequada para portadores de doenças inflamatórias intestinais e melhoria da qualidade de vidaDoenças inflamatórias intestinaisDoença de CrohnColite ulcerativaTerapia nutricionalQualidade de vida.Enfermedades inflamatorias del intestinoEnfermedad de CrohnColitis ulcerosaTerapia nutricionalCalidad de vida.Inflammatory bowel diseasesCrohn's diseaseUlcerative colitisNutritional therapyQuality of life.Introduction: The Inflammatory Bowel Disease (IBD) corresponds to a series of conditions that involve inflammation of the gastrointestinal tract, mainly in the intestine, becoming red, swollen and with the presence of ulcers. It is divided into two groups: Ulcerative Colitis and Crohn's Disease. Objective: To identify the importance of an adequate food strategy in promoting the quality of life of patients with Inflammatory Bowel Diseases, what are these diseases and their symptoms, what is the best nutritional strategy for patients with Inflammatory Bowel Diseases during treatment and to correlate the improvement in quality of life with the use of the nutritional strategy in patients with IBD. Methodology: The qualitative research method was used. Results and discussion: The IBD have treatments in the resources of medication, food, nutritional supplementation, conventional therapy and, in the last case, surgery to try to solve the improvement of symptoms in patients who do not respond to alternative treatments offered. Conclusion: The direct correlation of nutrition with the improvement in the quality of life of patients affected by inflammatory bowel diseases is still scarce, however, through the analysis of treatment with the multidisciplinary team, it is possible to observe a contribution to the stability of patients. Interdisciplinary care, the humanized and integral look of health professionals towards patients is necessary, as well as the development of new studies focused on the theme.Introducción: La Enfermedad Inflamatoria Intestinal (EII) corresponde a una serie de afecciones que involucran inflamación del tracto gastrointestinal, principalmente en el intestino, enrojeciéndose, inflamado y con presencia de úlceras. Se divide en dos grupos: colitis ulcerosa y enfermedad de Crohn. Objetivo: Identificar la importancia de una estrategia de alimentación adecuada en la promoción de la calidad de vida de los pacientes con Enfermedades Inflamatorias Intestinales, cuáles son estas enfermedades y sus síntomas, cuál es la mejor estrategia nutricional para los pacientes con Enfermedades Inflamatorias Intestinales durante el tratamiento y correlacionar la mejora de la calidad de vida con el uso de la estrategia nutricional en pacientes con EII. Metodología: Se utilizó el método de investigación cualitativa. Resultados y discusión: Las EII cuentan con tratamientos en los recursos de medicación, alimentación, complementación nutricional, terapia convencional y, en el último caso, cirugía para intentar solucionar la mejoría de los síntomas en los pacientes que no responden a los tratamientos alternativos ofrecidos. Conclusión: La correlación directa de la nutrición con la mejora en la calidad de vida de los pacientes afectados por enfermedades inflamatorias intestinales es aún escasa, sin embargo, a través del análisis del tratamiento con el equipo multidisciplinario, es posible observar un aporte a la estabilidad de los pacientes. . Es necesaria la atención interdisciplinaria, la mirada humanizada e integral de los profesionales de la salud hacia los pacientes, así como el desarrollo de nuevos estudios enfocados en la temática.Introdução: A Doença Inflamatória Intestinal (DII), corresponde a uma série de condições que envolvem a inflamação do trato gastrointestinal, principalmente no intestino, tornando-se vermelho, inchado e com presença de úlceras. Divide-se em dois grupos: Retocolite Ulcerosa e Doença de Crohn. Objetivo: Identificar a importância da estratégia alimentar adequada na promoção da qualidade de vida dos portadores de Doenças Inflamatórias Intestinais, quais são essas doenças e seus sintomas, qual a melhor estratégia nutricional para portadores de Doenças Inflamatórias Intestinais durante o tratamento e correlacionar a melhora da qualidade de vida com o uso da estratégia nutricional nos portadores de DII. Metodologia: Utilizou-se o método de pesquisa de caráter qualitativo. Resultados e discussão: As DII possuem tratamentos nos recursos de medicação, alimentação, suplementação nutricional, terapia convencional e em último caso, cirurgia para tentar solucionar a melhora dos sintomas em pacientes que não respondem às alternativas dos tratamentos oferecidos. Conclusão: A correlação direta da nutrição com a melhoria da qualidade de vida dos pacientes acometidos pelas doenças inflamatórias intestinais ainda possui escassez, porém, através das análises do tratamento com a equipe multidisciplinar é possível observar uma contribuição no quadro de estabilidade dos pacientes. O atendimento interdisciplinar, o olhar humanizado e integral dos profissionais da saúde para com os pacientes se faz necessário, assim como o desenvolvimento de novos estudos voltados para a temática.Research, Society and Development2021-11-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2302910.33448/rsd-v10i15.23029Research, Society and Development; Vol. 10 No. 15; e236101523029Research, Society and Development; Vol. 10 Núm. 15; e236101523029Research, Society and Development; v. 10 n. 15; e2361015230292525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23029/20276Copyright (c) 2021 Priscila Cardoso Lima; Riane Loureiro Araújo de Carvalho; Thayná Macêdo de Oliveira; Francisca Marta Nascimento de Oliveira Freitas ; Rebeca Sakamoto Figueiredohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Priscila CardosoCarvalho, Riane Loureiro Araújo de Oliveira, Thayná Macêdo de Freitas , Francisca Marta Nascimento de Oliveira Figueiredo, Rebeca Sakamoto 2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/23029Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:01.263466Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
The importance of proper nutrition for patients with inflammatory bowel diseases and improving quality of life La importancia de una nutrición adecuada para los pacientes con enfermedades inflamatorias del intestino y la mejora de la calidad de vida A importância da alimentação adequada para portadores de doenças inflamatórias intestinais e melhoria da qualidade de vida |
| title |
The importance of proper nutrition for patients with inflammatory bowel diseases and improving quality of life |
| spellingShingle |
The importance of proper nutrition for patients with inflammatory bowel diseases and improving quality of life Lima, Priscila Cardoso Doenças inflamatórias intestinais Doença de Crohn Colite ulcerativa Terapia nutricional Qualidade de vida. Enfermedades inflamatorias del intestino Enfermedad de Crohn Colitis ulcerosa Terapia nutricional Calidad de vida. Inflammatory bowel diseases Crohn's disease Ulcerative colitis Nutritional therapy Quality of life. |
| title_short |
The importance of proper nutrition for patients with inflammatory bowel diseases and improving quality of life |
| title_full |
The importance of proper nutrition for patients with inflammatory bowel diseases and improving quality of life |
| title_fullStr |
The importance of proper nutrition for patients with inflammatory bowel diseases and improving quality of life |
| title_full_unstemmed |
The importance of proper nutrition for patients with inflammatory bowel diseases and improving quality of life |
| title_sort |
The importance of proper nutrition for patients with inflammatory bowel diseases and improving quality of life |
| author |
Lima, Priscila Cardoso |
| author_facet |
Lima, Priscila Cardoso Carvalho, Riane Loureiro Araújo de Oliveira, Thayná Macêdo de Freitas , Francisca Marta Nascimento de Oliveira Figueiredo, Rebeca Sakamoto |
| author_role |
author |
| author2 |
Carvalho, Riane Loureiro Araújo de Oliveira, Thayná Macêdo de Freitas , Francisca Marta Nascimento de Oliveira Figueiredo, Rebeca Sakamoto |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Lima, Priscila Cardoso Carvalho, Riane Loureiro Araújo de Oliveira, Thayná Macêdo de Freitas , Francisca Marta Nascimento de Oliveira Figueiredo, Rebeca Sakamoto |
| dc.subject.por.fl_str_mv |
Doenças inflamatórias intestinais Doença de Crohn Colite ulcerativa Terapia nutricional Qualidade de vida. Enfermedades inflamatorias del intestino Enfermedad de Crohn Colitis ulcerosa Terapia nutricional Calidad de vida. Inflammatory bowel diseases Crohn's disease Ulcerative colitis Nutritional therapy Quality of life. |
| topic |
Doenças inflamatórias intestinais Doença de Crohn Colite ulcerativa Terapia nutricional Qualidade de vida. Enfermedades inflamatorias del intestino Enfermedad de Crohn Colitis ulcerosa Terapia nutricional Calidad de vida. Inflammatory bowel diseases Crohn's disease Ulcerative colitis Nutritional therapy Quality of life. |
| description |
Introduction: The Inflammatory Bowel Disease (IBD) corresponds to a series of conditions that involve inflammation of the gastrointestinal tract, mainly in the intestine, becoming red, swollen and with the presence of ulcers. It is divided into two groups: Ulcerative Colitis and Crohn's Disease. Objective: To identify the importance of an adequate food strategy in promoting the quality of life of patients with Inflammatory Bowel Diseases, what are these diseases and their symptoms, what is the best nutritional strategy for patients with Inflammatory Bowel Diseases during treatment and to correlate the improvement in quality of life with the use of the nutritional strategy in patients with IBD. Methodology: The qualitative research method was used. Results and discussion: The IBD have treatments in the resources of medication, food, nutritional supplementation, conventional therapy and, in the last case, surgery to try to solve the improvement of symptoms in patients who do not respond to alternative treatments offered. Conclusion: The direct correlation of nutrition with the improvement in the quality of life of patients affected by inflammatory bowel diseases is still scarce, however, through the analysis of treatment with the multidisciplinary team, it is possible to observe a contribution to the stability of patients. Interdisciplinary care, the humanized and integral look of health professionals towards patients is necessary, as well as the development of new studies focused on the theme. |
| publishDate |
2021 |
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2021-11-25 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/23029 10.33448/rsd-v10i15.23029 |
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https://rsdjournal.org/index.php/rsd/article/view/23029 |
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10.33448/rsd-v10i15.23029 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/23029/20276 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 15; e236101523029 Research, Society and Development; Vol. 10 Núm. 15; e236101523029 Research, Society and Development; v. 10 n. 15; e236101523029 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052696552800256 |