Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul

Detalhes bibliográficos
Autor(a) principal: Nascimento, Jaqueline Silva
Data de Publicação: 2016
Outros Autores: Bezerra, Gleicy Jardi, Schlindwein, Madalena Maria, Padovan, Milton Parron
Tipo de documento: Artigo
Idioma: por
Título da fonte: Redes (Santa Cruz do Sul. Online)
Texto Completo: https://online.unisc.br/seer/index.php/redes/article/view/6219
Resumo: Family farming has a huge socioeconomic importance in Mato Grosso do Sul, accounting for a significant portion in generating jobs and income in the state. It stands out in the category local development, minimizing rural exodus and promoting food and nutrition security. Even so, different organizations representing farmers report that this sector faces serious problems in different productive chains links. It is in this context that this study was performed in order to identify the main productive activities aiming income generation, some aspects of value adding to production and marketing channels, as well as targeting to discuss solutions to improve the sale of family farming products in the state. The study was conducted in July 2014, involving thirty farmers from different regions of Mato Grosso do Sul. The data were obtained from random interviews during area events. A semi-structured questionnaire with open and closed questions composed the interviews. The material was organized and processed electronically, using the software Statistical Package for Social Sciences - SPSS (version 21). The results show that most farmers declared that add value to the production, but that this process occurs, especially, for self-consumption and has handmade characteristics. Direct selling is the most common marketing method for these farmers in a location where the sale to intermediaries is still high. Production flow is the main bottleneck in the marketing process. Thus, it is concluded that there are many difficulties for the sustainable development of family farming in Mato Grosso do Sul, with urgent need to adopt proactive stances from governments to support it, which should be promoted in all production chains links.
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spelling Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do SulProdução agropecuária, agregação de valor e comercialização pela Agricultura Familiar no Estado do Mato Grosso do SulProduction chains. Value adding to the production. Local and regional development.Cadeias produtivas. Agregação de valor à produção. Desenvolvimento local e regional.Family farming has a huge socioeconomic importance in Mato Grosso do Sul, accounting for a significant portion in generating jobs and income in the state. It stands out in the category local development, minimizing rural exodus and promoting food and nutrition security. Even so, different organizations representing farmers report that this sector faces serious problems in different productive chains links. It is in this context that this study was performed in order to identify the main productive activities aiming income generation, some aspects of value adding to production and marketing channels, as well as targeting to discuss solutions to improve the sale of family farming products in the state. The study was conducted in July 2014, involving thirty farmers from different regions of Mato Grosso do Sul. The data were obtained from random interviews during area events. A semi-structured questionnaire with open and closed questions composed the interviews. The material was organized and processed electronically, using the software Statistical Package for Social Sciences - SPSS (version 21). The results show that most farmers declared that add value to the production, but that this process occurs, especially, for self-consumption and has handmade characteristics. Direct selling is the most common marketing method for these farmers in a location where the sale to intermediaries is still high. Production flow is the main bottleneck in the marketing process. Thus, it is concluded that there are many difficulties for the sustainable development of family farming in Mato Grosso do Sul, with urgent need to adopt proactive stances from governments to support it, which should be promoted in all production chains links.A agricultura familiar possui relevada importância socioeconômica em Mato Grosso do Sul, sendo responsável por uma parcela expressiva na geração de empregos e renda no estado. Destaca-se no quesito desenvolvimento local, minimizando o êxodo rural e promovendo a segurança alimentar e nutricional. Mesmo assim, no entanto, diferentes organizações representativas dos agricultores relatam que esse segmento enfrenta sérios problemas em diferentes elos das cadeias produtivas. É nesse contexto que se desenvolveu este estudo e com o intuito de identificar as principais atividades produtivas desenvolvidas para a geração de renda, alguns aspectos sobre agregação de valor à produção e canais de comercialização, bem como procurando visualizar soluções para melhorar a venda dos produtos produzidos pela agricultura familiar no estado. O estudo foi realizado em julho de 2014, envolvendo 30 agricultores oriundos de diferentes regiões de Mato Grosso do Sul. Os dados foram obtidos a partir de entrevistas realizadas de forma aleatória durante eventos da área. Para as entrevistas, utilizou-se um roteiro semiestruturado, composto por questões abertas e fechadas. As informações coletadas foram organizadas e processadas eletronicamente. Para isso, utilizou-se o software Statistical Package for the Social Sciences – SPSS (versão 21). Os resultados mostram que a maioria dos agricultores declarou que agregam valor à produção, porém, que esse processo é feito, predominantemente, de forma artesanal e principalmente para o autoconsumo. A venda direta é a modalidade de comercialização mais comum para esses agricultores, em ambiente em que a venda aos atravessadores ainda é elevada. O escoamento da produção é o principal gargalo no processo de comercialização. Assim, conclui-se que há muitas dificuldades para o desenvolvimento sustentável da agricultura familiar em Mato Grosso do Sul, com necessidade urgente da adoção de posturas proativas dos governos para apoiá-la, o que deve ser promovido em todos os elos das cadeias produtivas.Edunisc - Universidade de Santa Cruz do Sul2016-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/621910.17058/redes.v21i3.6219Redes ; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334Redes; Vol. 21 Núm. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334Redes; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334Redes; v. 21 n. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-3341982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/6219/pdfCopyright (c) 2016 Redesinfo:eu-repo/semantics/openAccessNascimento, Jaqueline SilvaBezerra, Gleicy JardiSchlindwein, Madalena MariaPadovan, Milton Parron2019-10-03T17:40:13Zoai:ojs.online.unisc.br:article/6219Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2019-10-03T17:40:13Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false
dc.title.none.fl_str_mv Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul
Produção agropecuária, agregação de valor e comercialização pela Agricultura Familiar no Estado do Mato Grosso do Sul
title Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul
spellingShingle Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul
Nascimento, Jaqueline Silva
Production chains. Value adding to the production. Local and regional development.
Cadeias produtivas. Agregação de valor à produção. Desenvolvimento local e regional.
title_short Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul
title_full Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul
title_fullStr Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul
title_full_unstemmed Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul
title_sort Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul
author Nascimento, Jaqueline Silva
author_facet Nascimento, Jaqueline Silva
Bezerra, Gleicy Jardi
Schlindwein, Madalena Maria
Padovan, Milton Parron
author_role author
author2 Bezerra, Gleicy Jardi
Schlindwein, Madalena Maria
Padovan, Milton Parron
author2_role author
author
author
dc.contributor.author.fl_str_mv Nascimento, Jaqueline Silva
Bezerra, Gleicy Jardi
Schlindwein, Madalena Maria
Padovan, Milton Parron
dc.subject.por.fl_str_mv Production chains. Value adding to the production. Local and regional development.
Cadeias produtivas. Agregação de valor à produção. Desenvolvimento local e regional.
topic Production chains. Value adding to the production. Local and regional development.
Cadeias produtivas. Agregação de valor à produção. Desenvolvimento local e regional.
description Family farming has a huge socioeconomic importance in Mato Grosso do Sul, accounting for a significant portion in generating jobs and income in the state. It stands out in the category local development, minimizing rural exodus and promoting food and nutrition security. Even so, different organizations representing farmers report that this sector faces serious problems in different productive chains links. It is in this context that this study was performed in order to identify the main productive activities aiming income generation, some aspects of value adding to production and marketing channels, as well as targeting to discuss solutions to improve the sale of family farming products in the state. The study was conducted in July 2014, involving thirty farmers from different regions of Mato Grosso do Sul. The data were obtained from random interviews during area events. A semi-structured questionnaire with open and closed questions composed the interviews. The material was organized and processed electronically, using the software Statistical Package for Social Sciences - SPSS (version 21). The results show that most farmers declared that add value to the production, but that this process occurs, especially, for self-consumption and has handmade characteristics. Direct selling is the most common marketing method for these farmers in a location where the sale to intermediaries is still high. Production flow is the main bottleneck in the marketing process. Thus, it is concluded that there are many difficulties for the sustainable development of family farming in Mato Grosso do Sul, with urgent need to adopt proactive stances from governments to support it, which should be promoted in all production chains links.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/6219
10.17058/redes.v21i3.6219
url https://online.unisc.br/seer/index.php/redes/article/view/6219
identifier_str_mv 10.17058/redes.v21i3.6219
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/6219/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2016 Redes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Redes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
dc.source.none.fl_str_mv Redes ; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334
Redes; Vol. 21 Núm. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334
Redes; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334
Redes; v. 21 n. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334
1982-6745
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