Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Redes (Santa Cruz do Sul. Online) |
Texto Completo: | https://online.unisc.br/seer/index.php/redes/article/view/6219 |
Resumo: | Family farming has a huge socioeconomic importance in Mato Grosso do Sul, accounting for a significant portion in generating jobs and income in the state. It stands out in the category local development, minimizing rural exodus and promoting food and nutrition security. Even so, different organizations representing farmers report that this sector faces serious problems in different productive chains links. It is in this context that this study was performed in order to identify the main productive activities aiming income generation, some aspects of value adding to production and marketing channels, as well as targeting to discuss solutions to improve the sale of family farming products in the state. The study was conducted in July 2014, involving thirty farmers from different regions of Mato Grosso do Sul. The data were obtained from random interviews during area events. A semi-structured questionnaire with open and closed questions composed the interviews. The material was organized and processed electronically, using the software Statistical Package for Social Sciences - SPSS (version 21). The results show that most farmers declared that add value to the production, but that this process occurs, especially, for self-consumption and has handmade characteristics. Direct selling is the most common marketing method for these farmers in a location where the sale to intermediaries is still high. Production flow is the main bottleneck in the marketing process. Thus, it is concluded that there are many difficulties for the sustainable development of family farming in Mato Grosso do Sul, with urgent need to adopt proactive stances from governments to support it, which should be promoted in all production chains links. |
id |
UNISC-6_79365efc67118abf7aa387ec0e25ab99 |
---|---|
oai_identifier_str |
oai:ojs.online.unisc.br:article/6219 |
network_acronym_str |
UNISC-6 |
network_name_str |
Redes (Santa Cruz do Sul. Online) |
repository_id_str |
|
spelling |
Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do SulProdução agropecuária, agregação de valor e comercialização pela Agricultura Familiar no Estado do Mato Grosso do SulProduction chains. Value adding to the production. Local and regional development.Cadeias produtivas. Agregação de valor à produção. Desenvolvimento local e regional.Family farming has a huge socioeconomic importance in Mato Grosso do Sul, accounting for a significant portion in generating jobs and income in the state. It stands out in the category local development, minimizing rural exodus and promoting food and nutrition security. Even so, different organizations representing farmers report that this sector faces serious problems in different productive chains links. It is in this context that this study was performed in order to identify the main productive activities aiming income generation, some aspects of value adding to production and marketing channels, as well as targeting to discuss solutions to improve the sale of family farming products in the state. The study was conducted in July 2014, involving thirty farmers from different regions of Mato Grosso do Sul. The data were obtained from random interviews during area events. A semi-structured questionnaire with open and closed questions composed the interviews. The material was organized and processed electronically, using the software Statistical Package for Social Sciences - SPSS (version 21). The results show that most farmers declared that add value to the production, but that this process occurs, especially, for self-consumption and has handmade characteristics. Direct selling is the most common marketing method for these farmers in a location where the sale to intermediaries is still high. Production flow is the main bottleneck in the marketing process. Thus, it is concluded that there are many difficulties for the sustainable development of family farming in Mato Grosso do Sul, with urgent need to adopt proactive stances from governments to support it, which should be promoted in all production chains links.A agricultura familiar possui relevada importância socioeconômica em Mato Grosso do Sul, sendo responsável por uma parcela expressiva na geração de empregos e renda no estado. Destaca-se no quesito desenvolvimento local, minimizando o êxodo rural e promovendo a segurança alimentar e nutricional. Mesmo assim, no entanto, diferentes organizações representativas dos agricultores relatam que esse segmento enfrenta sérios problemas em diferentes elos das cadeias produtivas. É nesse contexto que se desenvolveu este estudo e com o intuito de identificar as principais atividades produtivas desenvolvidas para a geração de renda, alguns aspectos sobre agregação de valor à produção e canais de comercialização, bem como procurando visualizar soluções para melhorar a venda dos produtos produzidos pela agricultura familiar no estado. O estudo foi realizado em julho de 2014, envolvendo 30 agricultores oriundos de diferentes regiões de Mato Grosso do Sul. Os dados foram obtidos a partir de entrevistas realizadas de forma aleatória durante eventos da área. Para as entrevistas, utilizou-se um roteiro semiestruturado, composto por questões abertas e fechadas. As informações coletadas foram organizadas e processadas eletronicamente. Para isso, utilizou-se o software Statistical Package for the Social Sciences – SPSS (versão 21). Os resultados mostram que a maioria dos agricultores declarou que agregam valor à produção, porém, que esse processo é feito, predominantemente, de forma artesanal e principalmente para o autoconsumo. A venda direta é a modalidade de comercialização mais comum para esses agricultores, em ambiente em que a venda aos atravessadores ainda é elevada. O escoamento da produção é o principal gargalo no processo de comercialização. Assim, conclui-se que há muitas dificuldades para o desenvolvimento sustentável da agricultura familiar em Mato Grosso do Sul, com necessidade urgente da adoção de posturas proativas dos governos para apoiá-la, o que deve ser promovido em todos os elos das cadeias produtivas.Edunisc - Universidade de Santa Cruz do Sul2016-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/621910.17058/redes.v21i3.6219Redes ; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334Redes; Vol. 21 Núm. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334Redes; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334Redes; v. 21 n. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-3341982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/6219/pdfCopyright (c) 2016 Redesinfo:eu-repo/semantics/openAccessNascimento, Jaqueline SilvaBezerra, Gleicy JardiSchlindwein, Madalena MariaPadovan, Milton Parron2019-10-03T17:40:13Zoai:ojs.online.unisc.br:article/6219Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2019-10-03T17:40:13Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false |
dc.title.none.fl_str_mv |
Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul Produção agropecuária, agregação de valor e comercialização pela Agricultura Familiar no Estado do Mato Grosso do Sul |
title |
Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul |
spellingShingle |
Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul Nascimento, Jaqueline Silva Production chains. Value adding to the production. Local and regional development. Cadeias produtivas. Agregação de valor à produção. Desenvolvimento local e regional. |
title_short |
Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul |
title_full |
Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul |
title_fullStr |
Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul |
title_full_unstemmed |
Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul |
title_sort |
Agricultural production, value adding and marketing by Family Farming in the State of Mato Grosso do Sul |
author |
Nascimento, Jaqueline Silva |
author_facet |
Nascimento, Jaqueline Silva Bezerra, Gleicy Jardi Schlindwein, Madalena Maria Padovan, Milton Parron |
author_role |
author |
author2 |
Bezerra, Gleicy Jardi Schlindwein, Madalena Maria Padovan, Milton Parron |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Nascimento, Jaqueline Silva Bezerra, Gleicy Jardi Schlindwein, Madalena Maria Padovan, Milton Parron |
dc.subject.por.fl_str_mv |
Production chains. Value adding to the production. Local and regional development. Cadeias produtivas. Agregação de valor à produção. Desenvolvimento local e regional. |
topic |
Production chains. Value adding to the production. Local and regional development. Cadeias produtivas. Agregação de valor à produção. Desenvolvimento local e regional. |
description |
Family farming has a huge socioeconomic importance in Mato Grosso do Sul, accounting for a significant portion in generating jobs and income in the state. It stands out in the category local development, minimizing rural exodus and promoting food and nutrition security. Even so, different organizations representing farmers report that this sector faces serious problems in different productive chains links. It is in this context that this study was performed in order to identify the main productive activities aiming income generation, some aspects of value adding to production and marketing channels, as well as targeting to discuss solutions to improve the sale of family farming products in the state. The study was conducted in July 2014, involving thirty farmers from different regions of Mato Grosso do Sul. The data were obtained from random interviews during area events. A semi-structured questionnaire with open and closed questions composed the interviews. The material was organized and processed electronically, using the software Statistical Package for Social Sciences - SPSS (version 21). The results show that most farmers declared that add value to the production, but that this process occurs, especially, for self-consumption and has handmade characteristics. Direct selling is the most common marketing method for these farmers in a location where the sale to intermediaries is still high. Production flow is the main bottleneck in the marketing process. Thus, it is concluded that there are many difficulties for the sustainable development of family farming in Mato Grosso do Sul, with urgent need to adopt proactive stances from governments to support it, which should be promoted in all production chains links. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/6219 10.17058/redes.v21i3.6219 |
url |
https://online.unisc.br/seer/index.php/redes/article/view/6219 |
identifier_str_mv |
10.17058/redes.v21i3.6219 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/6219/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Redes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Redes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
dc.source.none.fl_str_mv |
Redes ; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334 Redes; Vol. 21 Núm. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334 Redes; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334 Redes; v. 21 n. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 320-334 1982-6745 reponame:Redes (Santa Cruz do Sul. Online) instname:Universidade de Santa Cruz do Sul (UNISC) instacron:UNISC |
instname_str |
Universidade de Santa Cruz do Sul (UNISC) |
instacron_str |
UNISC |
institution |
UNISC |
reponame_str |
Redes (Santa Cruz do Sul. Online) |
collection |
Redes (Santa Cruz do Sul. Online) |
repository.name.fl_str_mv |
Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC) |
repository.mail.fl_str_mv |
redes_unisc_maff@terra.com.br||etges@unisc.br |
_version_ |
1800218769715363840 |