Trajectories of family farmers in food processing activities in Rio Grande do Sul: a typology of their evolution
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Redes (Santa Cruz do Sul. Online) |
Texto Completo: | https://online.unisc.br/seer/index.php/redes/article/view/7645 |
Resumo: | The food processing activities have emerged as important issues within the Rural Development area, especially in the mid-1990s. When considering the history, these activities have evolved over time. Farmers have adopted new practices and processes influenced by a set of knowledge and technical skills. This article aims to present a proposal for a typology to characterize the trajectory of food processing activities, using as empirical context reality four regions of Rio Grande do Sul, Brazil. 64 families were interviewed (family farmers) who process food, using a semi-structured form, observations and field diaries to collect data. For data analysis, we used the qualitative technique called content analysis that guided the construction of typologies. Four distinct groups of families were identified, which depict the diversity of their trajectories. The main differences between the groups is relate to: the objectives of the families, the way started and changed the production, by using technical knowledge. The typology allows greater knowledge about the "universe" diversity that characterizes these activities in Rio Grande do Sul, contributing to the reflection on the interventions advocated by the programs and policies for family farming. |
id |
UNISC-6_7f9110f9e54c291370a398d4da5fc23a |
---|---|
oai_identifier_str |
oai:ojs.online.unisc.br:article/7645 |
network_acronym_str |
UNISC-6 |
network_name_str |
Redes (Santa Cruz do Sul. Online) |
repository_id_str |
|
spelling |
Trajectories of family farmers in food processing activities in Rio Grande do Sul: a typology of their evolutionAs trajetórias dos agricultores familiares nas atividades de processamento de alimentos no Rio Grande do Sul: uma tipologia da evoluçãoFamily farmers. Food processing activities. Trajectory. Typology.Agricultura familiar. Atividades de Processamento de Alimentos. Trajetória. Tipologia.The food processing activities have emerged as important issues within the Rural Development area, especially in the mid-1990s. When considering the history, these activities have evolved over time. Farmers have adopted new practices and processes influenced by a set of knowledge and technical skills. This article aims to present a proposal for a typology to characterize the trajectory of food processing activities, using as empirical context reality four regions of Rio Grande do Sul, Brazil. 64 families were interviewed (family farmers) who process food, using a semi-structured form, observations and field diaries to collect data. For data analysis, we used the qualitative technique called content analysis that guided the construction of typologies. Four distinct groups of families were identified, which depict the diversity of their trajectories. The main differences between the groups is relate to: the objectives of the families, the way started and changed the production, by using technical knowledge. The typology allows greater knowledge about the "universe" diversity that characterizes these activities in Rio Grande do Sul, contributing to the reflection on the interventions advocated by the programs and policies for family farming.As atividades de processamento de alimentos emergiram como temáticas importantes dentro da área do Desenvolvimento Rural, especialmente em meados da década de 1990. Ao considerar a história, percebe-se que essas atividades evoluíram ao longo do tempo. Os agricultores adotaram novas práticas e novos processos, influenciados por um conjunto de conhecimentos e saberes técnicos. O presente artigo tem como objetivo apresentar uma proposta de uma tipologia para caracterizar a trajetória das atividades de processamento de alimentos, utilizando como contexto empírico a realidade de quatro regiões gaúchas. Foram entrevistadas 64 famílias (agricultores familiares) que processam alimentos, utilizando um formulário semi-estruturado, observações e diários de campo para coletar os dados. Para análise dos dados, foi utilizada a técnica qualitativa denominada análise de conteúdo, que guiou a construção das tipologias. Foram identificados quatro grupos distintos de famílias, que retratam a diversidade de suas trajetórias nessas atividades. As principais diferenças entre os grupos referem-se: aos objetivos das famílias, a forma como iniciaram e modificaram a produção, empregando conhecimentos técnicos. A tipologia permite ampliar o conhecimento sobre o “universo” diverso que caracteriza essas atividades no Rio Grande do Sul, contribuindo para a reflexão sobre as intervenções preconizadas pelos programas e políticas públicas para a agricultura familiar.Edunisc - Universidade de Santa Cruz do Sul2016-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/764510.17058/redes.v21i3.7645Redes ; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 1; 257-281Redes; Vol. 21 Núm. 3 (2016): Agricultura Familiar: processos e práticas - Parte 1; 257-281Redes; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 1; 257-281Redes; v. 21 n. 3 (2016): Agricultura Familiar: processos e práticas - Parte 1; 257-2811982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/7645/pdfCopyright (c) 2016 Redesinfo:eu-repo/semantics/openAccessAgne, Chaiane LealWaquil, Paulo Dabdad2019-10-03T17:41:45Zoai:ojs.online.unisc.br:article/7645Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2019-10-03T17:41:45Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false |
dc.title.none.fl_str_mv |
Trajectories of family farmers in food processing activities in Rio Grande do Sul: a typology of their evolution As trajetórias dos agricultores familiares nas atividades de processamento de alimentos no Rio Grande do Sul: uma tipologia da evolução |
title |
Trajectories of family farmers in food processing activities in Rio Grande do Sul: a typology of their evolution |
spellingShingle |
Trajectories of family farmers in food processing activities in Rio Grande do Sul: a typology of their evolution Agne, Chaiane Leal Family farmers. Food processing activities. Trajectory. Typology. Agricultura familiar. Atividades de Processamento de Alimentos. Trajetória. Tipologia. |
title_short |
Trajectories of family farmers in food processing activities in Rio Grande do Sul: a typology of their evolution |
title_full |
Trajectories of family farmers in food processing activities in Rio Grande do Sul: a typology of their evolution |
title_fullStr |
Trajectories of family farmers in food processing activities in Rio Grande do Sul: a typology of their evolution |
title_full_unstemmed |
Trajectories of family farmers in food processing activities in Rio Grande do Sul: a typology of their evolution |
title_sort |
Trajectories of family farmers in food processing activities in Rio Grande do Sul: a typology of their evolution |
author |
Agne, Chaiane Leal |
author_facet |
Agne, Chaiane Leal Waquil, Paulo Dabdad |
author_role |
author |
author2 |
Waquil, Paulo Dabdad |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Agne, Chaiane Leal Waquil, Paulo Dabdad |
dc.subject.por.fl_str_mv |
Family farmers. Food processing activities. Trajectory. Typology. Agricultura familiar. Atividades de Processamento de Alimentos. Trajetória. Tipologia. |
topic |
Family farmers. Food processing activities. Trajectory. Typology. Agricultura familiar. Atividades de Processamento de Alimentos. Trajetória. Tipologia. |
description |
The food processing activities have emerged as important issues within the Rural Development area, especially in the mid-1990s. When considering the history, these activities have evolved over time. Farmers have adopted new practices and processes influenced by a set of knowledge and technical skills. This article aims to present a proposal for a typology to characterize the trajectory of food processing activities, using as empirical context reality four regions of Rio Grande do Sul, Brazil. 64 families were interviewed (family farmers) who process food, using a semi-structured form, observations and field diaries to collect data. For data analysis, we used the qualitative technique called content analysis that guided the construction of typologies. Four distinct groups of families were identified, which depict the diversity of their trajectories. The main differences between the groups is relate to: the objectives of the families, the way started and changed the production, by using technical knowledge. The typology allows greater knowledge about the "universe" diversity that characterizes these activities in Rio Grande do Sul, contributing to the reflection on the interventions advocated by the programs and policies for family farming. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/7645 10.17058/redes.v21i3.7645 |
url |
https://online.unisc.br/seer/index.php/redes/article/view/7645 |
identifier_str_mv |
10.17058/redes.v21i3.7645 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/7645/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Redes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Redes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
dc.source.none.fl_str_mv |
Redes ; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 1; 257-281 Redes; Vol. 21 Núm. 3 (2016): Agricultura Familiar: processos e práticas - Parte 1; 257-281 Redes; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 1; 257-281 Redes; v. 21 n. 3 (2016): Agricultura Familiar: processos e práticas - Parte 1; 257-281 1982-6745 reponame:Redes (Santa Cruz do Sul. Online) instname:Universidade de Santa Cruz do Sul (UNISC) instacron:UNISC |
instname_str |
Universidade de Santa Cruz do Sul (UNISC) |
instacron_str |
UNISC |
institution |
UNISC |
reponame_str |
Redes (Santa Cruz do Sul. Online) |
collection |
Redes (Santa Cruz do Sul. Online) |
repository.name.fl_str_mv |
Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC) |
repository.mail.fl_str_mv |
redes_unisc_maff@terra.com.br||etges@unisc.br |
_version_ |
1800218770405326848 |