Competencies of Hotel Entrepreneurs: a study based on the Oral History method

Detalhes bibliográficos
Autor(a) principal: Feuerschütte, Simone Ghisi
Data de Publicação: 2008
Outros Autores: Godoi, Christiane Kleinübing
Tipo de documento: Artigo
Idioma: por
Título da fonte: Turismo : Visão e Ação (Online)
Texto Completo: https://periodicos.univali.br/index.php/rtva/article/view/44
Resumo: The research was based on theoretical reflections which recognize a dynamic vision of the phenomenon of entrepreneurialism, viewing the individual entrepreneur as being at the center of the process. From the dynamic perspective of competence, i.e., competence as a result of the professional’s action, this study seeks to analyze the configuration of Entrepreneurial Competencies of the hotel sector, based on the historical reconstruction of the professional’s work experience and practice at the helm of the company. The qualitative investigation strategy used was Oral History, carried out using interviews with entrepreneurs in the hotel sector. The configuration of competencies and the knowledge mobilized for their expression were structured according to the definition of three analytical categories: Competencies related to the business and its context; competencies related to the management of the business; and competencies related to the personal characteristics of the business owner. The identification and definition of the competencies constructed in the narratives of the subjects’ life histories demonstrate the link between the constructs competence of the business owner and entrepeneurial opportunities, mediated by the emergence of critical events or complex situations faced by the subjects. Key- Words: Hotel sector – Entrepreneur - Entrepreneurial competencies.
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spelling Competencies of Hotel Entrepreneurs: a study based on the Oral History methodCompetencias de Emprendedores Hoteleros: un estudio a partir de la metodología de la historia oralCompetências de Empreendedores Hoteleiros: um estudo a partir da metodologia da história oralThe research was based on theoretical reflections which recognize a dynamic vision of the phenomenon of entrepreneurialism, viewing the individual entrepreneur as being at the center of the process. From the dynamic perspective of competence, i.e., competence as a result of the professional’s action, this study seeks to analyze the configuration of Entrepreneurial Competencies of the hotel sector, based on the historical reconstruction of the professional’s work experience and practice at the helm of the company. The qualitative investigation strategy used was Oral History, carried out using interviews with entrepreneurs in the hotel sector. The configuration of competencies and the knowledge mobilized for their expression were structured according to the definition of three analytical categories: Competencies related to the business and its context; competencies related to the management of the business; and competencies related to the personal characteristics of the business owner. The identification and definition of the competencies constructed in the narratives of the subjects’ life histories demonstrate the link between the constructs competence of the business owner and entrepeneurial opportunities, mediated by the emergence of critical events or complex situations faced by the subjects. Key- Words: Hotel sector – Entrepreneur - Entrepreneurial competencies.La investigación partió de reflexiones teóricas que preconizan una visión dinámica del fenómeno del emprendedorismo y ubican al individuo emprendedor en el centro del proceso. Bajo la perspectiva dinámica de la competencia como resultado de la acción del profesional, el objetivo del estudio fue analizar la configuración de las competências emprendedoras del sector hotelero a partir de la reconstrucción histórica de experiencias de trabajo y de la actuación de los sujetos que dirigen el emprendimiento. La estrategia de la investigación cualitativa fue la historia oral, mediada por entrevistas realizadas con emprendedores del sector hotelero. La configuración de las competencias y de los saberes movilizados para su expresión fue estructurada según la definición de tres categorías analíticas, las competencias em relación a las características personales del emprendedor, las competencias relativas a la gestión del emprendimiento y las competencias relacionadas al emprendimento y su contexto. La identificación y la definición de las competências construídas en las narraciones de la historia de vida demostraron el vínculo entre los constructos competencia del emprendedor y oportunidades emprendedoras, mediados por el surgimiento de los eventos críticos o situaciones complejas enfrentadas por los sujetos. Palabras clave: Sector hotelero - Individuo emprendedor - Competencias emprendedoras.A pesquisa partiu de reflexões teóricas que preconizam uma visão dinâmica do fenômeno do empreendedorismo e percebem o indivíduo empreendedor no centro do processo. Sob a perspectiva dinâmica da competência, da competência como resultado da ação do profissional, o objetivo do estudo foi analisar a configuração das competências empreendedoras do setor hoteleiro a partir da reconstrução histórica de experiências de trabalho e da atuação dos sujeitos à frente do empreendimento. A estratégia da investigação qualitativa foi a história oral, mediada por entrevistas realizadas com empreendedores do setor hoteleiro. A configuração das competências e dos saberes mobilizados para sua expressão foi estruturada segundo a definição de três categorias analíticas, as competências quanto às características pessoais do empreendedor, as competências relativas à gestão do empreendimento e as competências relacionadas ao empreendimento e seu contexto. A identificação e a definição das competências construídas nas narrativas da história de vida demonstraram a vinculação entre os construtos competência do empreendedor e oportunidades empreendedoras, mediados pelo surgimento dos eventos críticos ou situações complexas enfrentadas pelos sujeitos. Palavras-chave: Setor hoteleiro - Indivíduo empreendedor - Competências empreendedoras.Universidade do Vale do Itajaí­ - UNIVALI / SC2008-07-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.univali.br/index.php/rtva/article/view/4410.14210/rtva.v10n1.p39 - 55Turismo: Visão e Ação; Vol. 10 No. 1 (2008); 39 - 55Turismo: Visão e Ação; Vol. 10 Núm. 1 (2008); 39 - 55Turismo: Visão e Ação; v. 10 n. 1 (2008); 39 - 551983-71511415-639310.14210/rtva.v10i1reponame:Turismo : Visão e Ação (Online)instname:Universidade do Vale do Itajaí (UNIVALI)instacron:UNIVALIporhttps://periodicos.univali.br/index.php/rtva/article/view/44/39Feuerschütte, Simone GhisiGodoi, Christiane Kleinübinginfo:eu-repo/semantics/openAccess2008-08-07T08:07:14Zoai:ojs.periodicos.univali.br:article/44Revistahttps://periodicos.univali.br/index.php/rtvaPUBhttps://periodicos.univali.br/index.php/rtva/oailuiz.flores@univali.br || revistaturismo@univali.br1983-71511415-6393opendoar:2008-08-07T08:07:14Turismo : Visão e Ação (Online) - Universidade do Vale do Itajaí (UNIVALI)false
dc.title.none.fl_str_mv Competencies of Hotel Entrepreneurs: a study based on the Oral History method
Competencias de Emprendedores Hoteleros: un estudio a partir de la metodología de la historia oral
Competências de Empreendedores Hoteleiros: um estudo a partir da metodologia da história oral
title Competencies of Hotel Entrepreneurs: a study based on the Oral History method
spellingShingle Competencies of Hotel Entrepreneurs: a study based on the Oral History method
Feuerschütte, Simone Ghisi
title_short Competencies of Hotel Entrepreneurs: a study based on the Oral History method
title_full Competencies of Hotel Entrepreneurs: a study based on the Oral History method
title_fullStr Competencies of Hotel Entrepreneurs: a study based on the Oral History method
title_full_unstemmed Competencies of Hotel Entrepreneurs: a study based on the Oral History method
title_sort Competencies of Hotel Entrepreneurs: a study based on the Oral History method
author Feuerschütte, Simone Ghisi
author_facet Feuerschütte, Simone Ghisi
Godoi, Christiane Kleinübing
author_role author
author2 Godoi, Christiane Kleinübing
author2_role author
dc.contributor.author.fl_str_mv Feuerschütte, Simone Ghisi
Godoi, Christiane Kleinübing
description The research was based on theoretical reflections which recognize a dynamic vision of the phenomenon of entrepreneurialism, viewing the individual entrepreneur as being at the center of the process. From the dynamic perspective of competence, i.e., competence as a result of the professional’s action, this study seeks to analyze the configuration of Entrepreneurial Competencies of the hotel sector, based on the historical reconstruction of the professional’s work experience and practice at the helm of the company. The qualitative investigation strategy used was Oral History, carried out using interviews with entrepreneurs in the hotel sector. The configuration of competencies and the knowledge mobilized for their expression were structured according to the definition of three analytical categories: Competencies related to the business and its context; competencies related to the management of the business; and competencies related to the personal characteristics of the business owner. The identification and definition of the competencies constructed in the narratives of the subjects’ life histories demonstrate the link between the constructs competence of the business owner and entrepeneurial opportunities, mediated by the emergence of critical events or complex situations faced by the subjects. Key- Words: Hotel sector – Entrepreneur - Entrepreneurial competencies.
publishDate 2008
dc.date.none.fl_str_mv 2008-07-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.univali.br/index.php/rtva/article/view/44
10.14210/rtva.v10n1.p39 - 55
url https://periodicos.univali.br/index.php/rtva/article/view/44
identifier_str_mv 10.14210/rtva.v10n1.p39 - 55
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.univali.br/index.php/rtva/article/view/44/39
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Vale do Itajaí­ - UNIVALI / SC
publisher.none.fl_str_mv Universidade do Vale do Itajaí­ - UNIVALI / SC
dc.source.none.fl_str_mv Turismo: Visão e Ação; Vol. 10 No. 1 (2008); 39 - 55
Turismo: Visão e Ação; Vol. 10 Núm. 1 (2008); 39 - 55
Turismo: Visão e Ação; v. 10 n. 1 (2008); 39 - 55
1983-7151
1415-6393
10.14210/rtva.v10i1
reponame:Turismo : Visão e Ação (Online)
instname:Universidade do Vale do Itajaí (UNIVALI)
instacron:UNIVALI
instname_str Universidade do Vale do Itajaí (UNIVALI)
instacron_str UNIVALI
institution UNIVALI
reponame_str Turismo : Visão e Ação (Online)
collection Turismo : Visão e Ação (Online)
repository.name.fl_str_mv Turismo : Visão e Ação (Online) - Universidade do Vale do Itajaí (UNIVALI)
repository.mail.fl_str_mv luiz.flores@univali.br || revistaturismo@univali.br
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