VALUE STREAM MAPPING FOR TAKT TIME CHARACTERIZATION AS A PERFORMANCE INDICATOR APPLIED TO THE COFFEE SECTOR

Detalhes bibliográficos
Autor(a) principal: Luciano, Erik Leonel Leone
Data de Publicação: 2023
Outros Autores: Batista Ribeiro, Rosinei, Aparecida Fernandes Kabuchi, Thais, Vinicius Martines, Marcus, Alexandre Dias Chaves, Wagner
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista UniVap (online)
Texto Completo: https://revista.univap.br/index.php/revistaunivap/article/view/4380
Resumo: Based on premise of importance of optimizing the value chain and introducing lean thinking in companies, this work focuses on answering the following research question: would it be possible to identify possible improvement points even in a coffee company which already uses as a production system the Make to Order (MTO), by means of application of the VSM tool? For this, it was adopted, as a general objective, application of the value stream mapping tool (VSM), characterizing Takt Time as a performance parameter in a coffee sector company, and specifically, one sought to identify the main metrics by the Takt Time tool in order to assess its relevance in production planning. As a methodology, this research is characterized as exploratory-quantitative and is based on two aspects, in the first, the literature review and in the second, the application of a case study in a company which adopts the Make to Order manufacturing system as a strategy (MTO). As a result, by means of analysis of the current VSM and the takt time, it was possible to develop a New VSM that was converted into effective gains for the company and increased efficiency of its production line, with a reduction of the average cycle time by 15%
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spelling VALUE STREAM MAPPING FOR TAKT TIME CHARACTERIZATION AS A PERFORMANCE INDICATOR APPLIED TO THE COFFEE SECTORMAPEAMENTO DO FLUXO DE VALOR PARA CARACTERIZAÇÃO DO TAKT TIME COMO INDICADOR DE PERFORMANCE APLICADO AO SETOR CAFEEIROLean ProductionSupply Chain ManagementTakt TimeValue Stream MappingCoffee ProductionProdução EnxutaGerenciamento da Cadeia de SuprimentoTakt TimeMapeamento de Fluxo de ValorProdução de CaféLogísticaMapeamento da Cadeia de ValorBased on premise of importance of optimizing the value chain and introducing lean thinking in companies, this work focuses on answering the following research question: would it be possible to identify possible improvement points even in a coffee company which already uses as a production system the Make to Order (MTO), by means of application of the VSM tool? For this, it was adopted, as a general objective, application of the value stream mapping tool (VSM), characterizing Takt Time as a performance parameter in a coffee sector company, and specifically, one sought to identify the main metrics by the Takt Time tool in order to assess its relevance in production planning. As a methodology, this research is characterized as exploratory-quantitative and is based on two aspects, in the first, the literature review and in the second, the application of a case study in a company which adopts the Make to Order manufacturing system as a strategy (MTO). As a result, by means of analysis of the current VSM and the takt time, it was possible to develop a New VSM that was converted into effective gains for the company and increased efficiency of its production line, with a reduction of the average cycle time by 15%Tendo como premissa a importância da otimização da cadeia de valor e introdução do pensamento enxuto nas empresas, este trabalho foca em responder a seguinte questão de pesquisa: seria possível identificar possíveis pontos de melhorias até mesmo numa empresa cafeeira que já utiliza como sistema de produção o Make to Order (MTO), por meio da aplicação da ferramenta MFV? Para isso adotou-se como objetivo geral a aplicação da ferramenta de mapeamento do fluxo de valor (MFV) caracterizando o Takt Time como parâmetro de performance numa empresa do setor cafeeiro, e em específico, buscou-se identificar as principais métricas pela ferramenta Takt Time com o fim de avaliar sua relevância no planejamento da produção. Como metodologia, esta pesquisa caracteriza-se como exploratória-quantitativa e se baseia em duas vertentes, na primeira, a revisão de literatura e na segunda, a aplicação de estudo de caso numa empresa que adota como estratégia o sistema de fabricação Make to Order (MTO). Como resultado, por meio da análise do MFV atual e do takt time, foi possível desenvolver um Novo MFV que se traduziu em ganhos efetivos para empresa e no aumento de eficiência de sua linha de produção, com redução do tempo de ciclo médio em 15%IBICT2023-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontextoinfo:eu-repo/semantics/otherapplication/pdfhttps://revista.univap.br/index.php/revistaunivap/article/view/438010.18066/revistaunivap.v29i63.4380Revista Univap; Vol. 29 No. 63 (2023): Revista UnivapRevista Univap; v. 29 n. 63 (2023): Revista Univap2237-17531517-327510.18066/revistaunivap.v29i63reponame:Revista UniVap (online)instname:Universidade do Vale do Paraíba (Univap)instacron:UNIVAPporhttps://revista.univap.br/index.php/revistaunivap/article/view/4380/2250totalCopyright (c) 2023 Revista Univaphttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLuciano, Erik Leonel Leone Batista Ribeiro, RosineiAparecida Fernandes Kabuchi, ThaisVinicius Martines, Marcus Alexandre Dias Chaves, Wagner2023-09-19T13:38:38Zoai:ojs.biblioteca.univap.br:article/4380Revistahttps://revista.univap.br/index.php/revistaunivapPRIhttps://revista.univap.br/index.php/revistaunivap/oairevista@univap.br2237-17532237-1753opendoar:2023-09-19T13:38:38Revista UniVap (online) - Universidade do Vale do Paraíba (Univap)false
dc.title.none.fl_str_mv VALUE STREAM MAPPING FOR TAKT TIME CHARACTERIZATION AS A PERFORMANCE INDICATOR APPLIED TO THE COFFEE SECTOR
MAPEAMENTO DO FLUXO DE VALOR PARA CARACTERIZAÇÃO DO TAKT TIME COMO INDICADOR DE PERFORMANCE APLICADO AO SETOR CAFEEIRO
title VALUE STREAM MAPPING FOR TAKT TIME CHARACTERIZATION AS A PERFORMANCE INDICATOR APPLIED TO THE COFFEE SECTOR
spellingShingle VALUE STREAM MAPPING FOR TAKT TIME CHARACTERIZATION AS A PERFORMANCE INDICATOR APPLIED TO THE COFFEE SECTOR
Luciano, Erik Leonel Leone
Lean Production
Supply Chain Management
Takt Time
Value Stream Mapping
Coffee Production
Produção Enxuta
Gerenciamento da Cadeia de Suprimento
Takt Time
Mapeamento de Fluxo de Valor
Produção de Café
Logística
Mapeamento da Cadeia de Valor
title_short VALUE STREAM MAPPING FOR TAKT TIME CHARACTERIZATION AS A PERFORMANCE INDICATOR APPLIED TO THE COFFEE SECTOR
title_full VALUE STREAM MAPPING FOR TAKT TIME CHARACTERIZATION AS A PERFORMANCE INDICATOR APPLIED TO THE COFFEE SECTOR
title_fullStr VALUE STREAM MAPPING FOR TAKT TIME CHARACTERIZATION AS A PERFORMANCE INDICATOR APPLIED TO THE COFFEE SECTOR
title_full_unstemmed VALUE STREAM MAPPING FOR TAKT TIME CHARACTERIZATION AS A PERFORMANCE INDICATOR APPLIED TO THE COFFEE SECTOR
title_sort VALUE STREAM MAPPING FOR TAKT TIME CHARACTERIZATION AS A PERFORMANCE INDICATOR APPLIED TO THE COFFEE SECTOR
author Luciano, Erik Leonel Leone
author_facet Luciano, Erik Leonel Leone
Batista Ribeiro, Rosinei
Aparecida Fernandes Kabuchi, Thais
Vinicius Martines, Marcus
Alexandre Dias Chaves, Wagner
author_role author
author2 Batista Ribeiro, Rosinei
Aparecida Fernandes Kabuchi, Thais
Vinicius Martines, Marcus
Alexandre Dias Chaves, Wagner
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Luciano, Erik Leonel Leone
Batista Ribeiro, Rosinei
Aparecida Fernandes Kabuchi, Thais
Vinicius Martines, Marcus
Alexandre Dias Chaves, Wagner
dc.subject.por.fl_str_mv Lean Production
Supply Chain Management
Takt Time
Value Stream Mapping
Coffee Production
Produção Enxuta
Gerenciamento da Cadeia de Suprimento
Takt Time
Mapeamento de Fluxo de Valor
Produção de Café
Logística
Mapeamento da Cadeia de Valor
topic Lean Production
Supply Chain Management
Takt Time
Value Stream Mapping
Coffee Production
Produção Enxuta
Gerenciamento da Cadeia de Suprimento
Takt Time
Mapeamento de Fluxo de Valor
Produção de Café
Logística
Mapeamento da Cadeia de Valor
description Based on premise of importance of optimizing the value chain and introducing lean thinking in companies, this work focuses on answering the following research question: would it be possible to identify possible improvement points even in a coffee company which already uses as a production system the Make to Order (MTO), by means of application of the VSM tool? For this, it was adopted, as a general objective, application of the value stream mapping tool (VSM), characterizing Takt Time as a performance parameter in a coffee sector company, and specifically, one sought to identify the main metrics by the Takt Time tool in order to assess its relevance in production planning. As a methodology, this research is characterized as exploratory-quantitative and is based on two aspects, in the first, the literature review and in the second, the application of a case study in a company which adopts the Make to Order manufacturing system as a strategy (MTO). As a result, by means of analysis of the current VSM and the takt time, it was possible to develop a New VSM that was converted into effective gains for the company and increased efficiency of its production line, with a reduction of the average cycle time by 15%
publishDate 2023
dc.date.none.fl_str_mv 2023-08-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revista.univap.br/index.php/revistaunivap/article/view/4380
10.18066/revistaunivap.v29i63.4380
url https://revista.univap.br/index.php/revistaunivap/article/view/4380
identifier_str_mv 10.18066/revistaunivap.v29i63.4380
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revista.univap.br/index.php/revistaunivap/article/view/4380/2250
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Univap
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Univap
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv total
dc.publisher.none.fl_str_mv IBICT
publisher.none.fl_str_mv IBICT
dc.source.none.fl_str_mv Revista Univap; Vol. 29 No. 63 (2023): Revista Univap
Revista Univap; v. 29 n. 63 (2023): Revista Univap
2237-1753
1517-3275
10.18066/revistaunivap.v29i63
reponame:Revista UniVap (online)
instname:Universidade do Vale do Paraíba (Univap)
instacron:UNIVAP
instname_str Universidade do Vale do Paraíba (Univap)
instacron_str UNIVAP
institution UNIVAP
reponame_str Revista UniVap (online)
collection Revista UniVap (online)
repository.name.fl_str_mv Revista UniVap (online) - Universidade do Vale do Paraíba (Univap)
repository.mail.fl_str_mv revista@univap.br
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