Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)

Detalhes bibliográficos
Autor(a) principal: Ferreira, Rony Antonio
Data de Publicação: 1999
Outros Autores: De Oliveira, Rita Flávia Miranda, Donzele, Juarez Lopes, Tadeu Fialho, Elias, Hannas, Melissa Izabel [UNESP], De Oliveira Neto, Adhemar Rodrigues, Ferreira, Aloízio Soares
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/219321
Resumo: Twenty-five gilts, from 30 to 60 kg LW, maintained in cold environment, were used to evaluate the effect of levels of digestible energy (DE) from 3100 to 3700 kcal/kg of diet on the performance, carcass composition and blood serum concentrations of free T3. The daily weight gain was not influenced by the dietary DE level, however, linearly influenced the dietary and protein intakes. The feed:gain ratio linearly improved with the increased of the dietary ED level. The DE intake linearly increased with the inclusion of the soybean oil in the diet. Effect of dietary DE level on the fat and protein deposition rate, that linearly increased and decreased, respectively, was observed. The blood serum concentrations of free T3 linearly increased with the dietary DE level. Dietary DE level did not influence the relative and absolute weights of evaluated organs.
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spelling Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)Levels of Digestible Energy for Gilts from 30 to 60 kg in a Cold Environment (15°C)Cold environmentDigestible energyGrowing giltTwenty-five gilts, from 30 to 60 kg LW, maintained in cold environment, were used to evaluate the effect of levels of digestible energy (DE) from 3100 to 3700 kcal/kg of diet on the performance, carcass composition and blood serum concentrations of free T3. The daily weight gain was not influenced by the dietary DE level, however, linearly influenced the dietary and protein intakes. The feed:gain ratio linearly improved with the increased of the dietary ED level. The DE intake linearly increased with the inclusion of the soybean oil in the diet. Effect of dietary DE level on the fat and protein deposition rate, that linearly increased and decreased, respectively, was observed. The blood serum concentrations of free T3 linearly increased with the dietary DE level. Dietary DE level did not influence the relative and absolute weights of evaluated organs.UFVDZO UFVDZO UFLAFCAV UNESP, JaboticabalFCAV UNESP, JaboticabalUniversidade Federal de Viçosa (UFV)Universidade Federal de Lavras (UFLA)Universidade Estadual Paulista (UNESP)Ferreira, Rony AntonioDe Oliveira, Rita Flávia MirandaDonzele, Juarez LopesTadeu Fialho, EliasHannas, Melissa Izabel [UNESP]De Oliveira Neto, Adhemar RodriguesFerreira, Aloízio Soares2022-04-28T18:55:00Z2022-04-28T18:55:00Z1999-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article758-765Revista Brasileira de Zootecnia, v. 28, n. 4, p. 758-765, 1999.0100-4859http://hdl.handle.net/11449/2193212-s2.0-0347713483Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Zootecniainfo:eu-repo/semantics/openAccess2022-04-28T18:55:00Zoai:repositorio.unesp.br:11449/219321Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T18:55Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)
Levels of Digestible Energy for Gilts from 30 to 60 kg in a Cold Environment (15°C)
title Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)
spellingShingle Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)
Ferreira, Rony Antonio
Cold environment
Digestible energy
Growing gilt
title_short Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)
title_full Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)
title_fullStr Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)
title_full_unstemmed Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)
title_sort Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)
author Ferreira, Rony Antonio
author_facet Ferreira, Rony Antonio
De Oliveira, Rita Flávia Miranda
Donzele, Juarez Lopes
Tadeu Fialho, Elias
Hannas, Melissa Izabel [UNESP]
De Oliveira Neto, Adhemar Rodrigues
Ferreira, Aloízio Soares
author_role author
author2 De Oliveira, Rita Flávia Miranda
Donzele, Juarez Lopes
Tadeu Fialho, Elias
Hannas, Melissa Izabel [UNESP]
De Oliveira Neto, Adhemar Rodrigues
Ferreira, Aloízio Soares
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Viçosa (UFV)
Universidade Federal de Lavras (UFLA)
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Ferreira, Rony Antonio
De Oliveira, Rita Flávia Miranda
Donzele, Juarez Lopes
Tadeu Fialho, Elias
Hannas, Melissa Izabel [UNESP]
De Oliveira Neto, Adhemar Rodrigues
Ferreira, Aloízio Soares
dc.subject.por.fl_str_mv Cold environment
Digestible energy
Growing gilt
topic Cold environment
Digestible energy
Growing gilt
description Twenty-five gilts, from 30 to 60 kg LW, maintained in cold environment, were used to evaluate the effect of levels of digestible energy (DE) from 3100 to 3700 kcal/kg of diet on the performance, carcass composition and blood serum concentrations of free T3. The daily weight gain was not influenced by the dietary DE level, however, linearly influenced the dietary and protein intakes. The feed:gain ratio linearly improved with the increased of the dietary ED level. The DE intake linearly increased with the inclusion of the soybean oil in the diet. Effect of dietary DE level on the fat and protein deposition rate, that linearly increased and decreased, respectively, was observed. The blood serum concentrations of free T3 linearly increased with the dietary DE level. Dietary DE level did not influence the relative and absolute weights of evaluated organs.
publishDate 1999
dc.date.none.fl_str_mv 1999-07-01
2022-04-28T18:55:00Z
2022-04-28T18:55:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Brasileira de Zootecnia, v. 28, n. 4, p. 758-765, 1999.
0100-4859
http://hdl.handle.net/11449/219321
2-s2.0-0347713483
identifier_str_mv Revista Brasileira de Zootecnia, v. 28, n. 4, p. 758-765, 1999.
0100-4859
2-s2.0-0347713483
url http://hdl.handle.net/11449/219321
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Brasileira de Zootecnia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 758-765
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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