Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)
Autor(a) principal: | |
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Data de Publicação: | 1999 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/219321 |
Resumo: | Twenty-five gilts, from 30 to 60 kg LW, maintained in cold environment, were used to evaluate the effect of levels of digestible energy (DE) from 3100 to 3700 kcal/kg of diet on the performance, carcass composition and blood serum concentrations of free T3. The daily weight gain was not influenced by the dietary DE level, however, linearly influenced the dietary and protein intakes. The feed:gain ratio linearly improved with the increased of the dietary ED level. The DE intake linearly increased with the inclusion of the soybean oil in the diet. Effect of dietary DE level on the fat and protein deposition rate, that linearly increased and decreased, respectively, was observed. The blood serum concentrations of free T3 linearly increased with the dietary DE level. Dietary DE level did not influence the relative and absolute weights of evaluated organs. |
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Repositório Institucional da UNESP |
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Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C)Levels of Digestible Energy for Gilts from 30 to 60 kg in a Cold Environment (15°C)Cold environmentDigestible energyGrowing giltTwenty-five gilts, from 30 to 60 kg LW, maintained in cold environment, were used to evaluate the effect of levels of digestible energy (DE) from 3100 to 3700 kcal/kg of diet on the performance, carcass composition and blood serum concentrations of free T3. The daily weight gain was not influenced by the dietary DE level, however, linearly influenced the dietary and protein intakes. The feed:gain ratio linearly improved with the increased of the dietary ED level. The DE intake linearly increased with the inclusion of the soybean oil in the diet. Effect of dietary DE level on the fat and protein deposition rate, that linearly increased and decreased, respectively, was observed. The blood serum concentrations of free T3 linearly increased with the dietary DE level. Dietary DE level did not influence the relative and absolute weights of evaluated organs.UFVDZO UFVDZO UFLAFCAV UNESP, JaboticabalFCAV UNESP, JaboticabalUniversidade Federal de Viçosa (UFV)Universidade Federal de Lavras (UFLA)Universidade Estadual Paulista (UNESP)Ferreira, Rony AntonioDe Oliveira, Rita Flávia MirandaDonzele, Juarez LopesTadeu Fialho, EliasHannas, Melissa Izabel [UNESP]De Oliveira Neto, Adhemar RodriguesFerreira, Aloízio Soares2022-04-28T18:55:00Z2022-04-28T18:55:00Z1999-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article758-765Revista Brasileira de Zootecnia, v. 28, n. 4, p. 758-765, 1999.0100-4859http://hdl.handle.net/11449/2193212-s2.0-0347713483Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Zootecniainfo:eu-repo/semantics/openAccess2022-04-28T18:55:00Zoai:repositorio.unesp.br:11449/219321Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:56:52.912436Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C) Levels of Digestible Energy for Gilts from 30 to 60 kg in a Cold Environment (15°C) |
title |
Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C) |
spellingShingle |
Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C) Ferreira, Rony Antonio Cold environment Digestible energy Growing gilt |
title_short |
Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C) |
title_full |
Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C) |
title_fullStr |
Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C) |
title_full_unstemmed |
Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C) |
title_sort |
Níveis de Energia Digestível para Leitoas dos 30 aos 60 kg Mantidas em Ambiente Frio (15°C) |
author |
Ferreira, Rony Antonio |
author_facet |
Ferreira, Rony Antonio De Oliveira, Rita Flávia Miranda Donzele, Juarez Lopes Tadeu Fialho, Elias Hannas, Melissa Izabel [UNESP] De Oliveira Neto, Adhemar Rodrigues Ferreira, Aloízio Soares |
author_role |
author |
author2 |
De Oliveira, Rita Flávia Miranda Donzele, Juarez Lopes Tadeu Fialho, Elias Hannas, Melissa Izabel [UNESP] De Oliveira Neto, Adhemar Rodrigues Ferreira, Aloízio Soares |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de Viçosa (UFV) Universidade Federal de Lavras (UFLA) Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Ferreira, Rony Antonio De Oliveira, Rita Flávia Miranda Donzele, Juarez Lopes Tadeu Fialho, Elias Hannas, Melissa Izabel [UNESP] De Oliveira Neto, Adhemar Rodrigues Ferreira, Aloízio Soares |
dc.subject.por.fl_str_mv |
Cold environment Digestible energy Growing gilt |
topic |
Cold environment Digestible energy Growing gilt |
description |
Twenty-five gilts, from 30 to 60 kg LW, maintained in cold environment, were used to evaluate the effect of levels of digestible energy (DE) from 3100 to 3700 kcal/kg of diet on the performance, carcass composition and blood serum concentrations of free T3. The daily weight gain was not influenced by the dietary DE level, however, linearly influenced the dietary and protein intakes. The feed:gain ratio linearly improved with the increased of the dietary ED level. The DE intake linearly increased with the inclusion of the soybean oil in the diet. Effect of dietary DE level on the fat and protein deposition rate, that linearly increased and decreased, respectively, was observed. The blood serum concentrations of free T3 linearly increased with the dietary DE level. Dietary DE level did not influence the relative and absolute weights of evaluated organs. |
publishDate |
1999 |
dc.date.none.fl_str_mv |
1999-07-01 2022-04-28T18:55:00Z 2022-04-28T18:55:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Brasileira de Zootecnia, v. 28, n. 4, p. 758-765, 1999. 0100-4859 http://hdl.handle.net/11449/219321 2-s2.0-0347713483 |
identifier_str_mv |
Revista Brasileira de Zootecnia, v. 28, n. 4, p. 758-765, 1999. 0100-4859 2-s2.0-0347713483 |
url |
http://hdl.handle.net/11449/219321 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Revista Brasileira de Zootecnia |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
758-765 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129001970991104 |