Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickens
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3382/japr/pfz031 http://hdl.handle.net/11449/195344 |
Resumo: | This study evaluated the additive effects of a commercial feed supplementation blend (Ava Cid P)-consisting of humic substances, coated sodium butyrate, and a small acidifier portion-on the growth, immune response, and gut health of broiler chickens. A total of 540 female and 540 male broilers were raised from 1-49 d. On the first day, the animals were distributed in a completely randomized 2 x 5 factorial design (2 sexes and 5 treatments) with 7 replications of 15 birds each. The 5 treatments were 1) birds did not receive Ava Cid P (control); 2) birds received 0.91 kg/t of Ava Cid P from 1-21 d (AVA1-21); 3) birds received 0.91 kg/t of Ava Cid P from 1-21 d and 0.45 kg/t from 22-35 d (AVA1-35); 4) birds received 0.91 kg/t of Ava Cid P from 1-21 d and 0.45 kg/t from 22-42 d (AVA1-42); and 5) birds received 0.91 kg/t of Ava Cid P from 1-21 d, 0.45 kg/t from 22-35 d, and 0.23 kg/t from 36-49 d (AVA1-49). ANOVA and Tukey's tests were applied to compare the means (P < 0.05) between treatments. The Ava Cid P showed no effect on male or female growth performance or goblet cell density. However, the supplement modified gut morphometry, and jejunum villi were 32% higher at 9 and 35 d in the AVA1-35 birds compared with those of the control group. The apparent villus surface and villus height increased by 87% and 46%, respectively, in the AVA1-49 birds compared with the AVA1-21 birds. The expression of mucin 2 (MUC2) and tumor necrosis factor-alpha (TNF-alpha) were 1.6% and 0.9% lower in the AVA1-21 birds than in the control birds, but no effects were observed for interleukin-1 beta and interleukin-10. The Ava Cid P altered the mRNA expression of MUC2 and TNF-alpha and some characteristics of intestinal morphometry, but did not change the performance of broilers. |
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Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickensanimal performancesodium butyrategut morphometryhumic acidThis study evaluated the additive effects of a commercial feed supplementation blend (Ava Cid P)-consisting of humic substances, coated sodium butyrate, and a small acidifier portion-on the growth, immune response, and gut health of broiler chickens. A total of 540 female and 540 male broilers were raised from 1-49 d. On the first day, the animals were distributed in a completely randomized 2 x 5 factorial design (2 sexes and 5 treatments) with 7 replications of 15 birds each. The 5 treatments were 1) birds did not receive Ava Cid P (control); 2) birds received 0.91 kg/t of Ava Cid P from 1-21 d (AVA1-21); 3) birds received 0.91 kg/t of Ava Cid P from 1-21 d and 0.45 kg/t from 22-35 d (AVA1-35); 4) birds received 0.91 kg/t of Ava Cid P from 1-21 d and 0.45 kg/t from 22-42 d (AVA1-42); and 5) birds received 0.91 kg/t of Ava Cid P from 1-21 d, 0.45 kg/t from 22-35 d, and 0.23 kg/t from 36-49 d (AVA1-49). ANOVA and Tukey's tests were applied to compare the means (P < 0.05) between treatments. The Ava Cid P showed no effect on male or female growth performance or goblet cell density. However, the supplement modified gut morphometry, and jejunum villi were 32% higher at 9 and 35 d in the AVA1-35 birds compared with those of the control group. The apparent villus surface and villus height increased by 87% and 46%, respectively, in the AVA1-49 birds compared with the AVA1-21 birds. The expression of mucin 2 (MUC2) and tumor necrosis factor-alpha (TNF-alpha) were 1.6% and 0.9% lower in the AVA1-21 birds than in the control birds, but no effects were observed for interleukin-1 beta and interleukin-10. The Ava Cid P altered the mRNA expression of MUC2 and TNF-alpha and some characteristics of intestinal morphometry, but did not change the performance of broilers.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ Fed Rio Grande do Sul, Dept Anim Sci, Porto Alegre, RS, BrazilNC State Univ, Prestage Poultry Sci Dept, Raleigh, NC USAUniv Fed Paraiba, Ctr Agr Sci, Dept Anim Sci, Areia, PB, BrazilSao Paulo State Univ, Coll Jaboticabal, Fac Agr & Vet Sci, Jaboticabal, SP, BrazilSao Paulo State Univ, Coll Jaboticabal, Fac Agr & Vet Sci, Jaboticabal, SP, BrazilElsevier B.V.Univ Fed Rio Grande do SulNC State UnivUniv Fed ParaibaUniversidade Estadual Paulista (Unesp)Aristimunha, P. C.Mallheiros, R. D.Ferket, P. R.Cardinal, K. M.Moreira Filho, A. L. B.Santos, E. T. [UNESP]Cavalcante, D. T.Ribeiro, A. M. L.2020-12-10T17:31:20Z2020-12-10T17:31:20Z2020-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article85-94http://dx.doi.org/10.3382/japr/pfz031Journal Of Applied Poultry Research. Amsterdam: Elsevier, v. 29, n. 1, p. 85-94, 2020.1056-6171http://hdl.handle.net/11449/19534410.3382/japr/pfz031WOS:000529366700009Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal Of Applied Poultry Researchinfo:eu-repo/semantics/openAccess2021-10-23T07:59:10Zoai:repositorio.unesp.br:11449/195344Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:06:09.554493Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickens |
title |
Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickens |
spellingShingle |
Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickens Aristimunha, P. C. animal performance sodium butyrate gut morphometry humic acid |
title_short |
Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickens |
title_full |
Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickens |
title_fullStr |
Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickens |
title_full_unstemmed |
Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickens |
title_sort |
Effect of Dietary Organic Acids and Humic Substance Supplementation on Performance, Immune Response and Gut Morphology of Broiler Chickens |
author |
Aristimunha, P. C. |
author_facet |
Aristimunha, P. C. Mallheiros, R. D. Ferket, P. R. Cardinal, K. M. Moreira Filho, A. L. B. Santos, E. T. [UNESP] Cavalcante, D. T. Ribeiro, A. M. L. |
author_role |
author |
author2 |
Mallheiros, R. D. Ferket, P. R. Cardinal, K. M. Moreira Filho, A. L. B. Santos, E. T. [UNESP] Cavalcante, D. T. Ribeiro, A. M. L. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Univ Fed Rio Grande do Sul NC State Univ Univ Fed Paraiba Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Aristimunha, P. C. Mallheiros, R. D. Ferket, P. R. Cardinal, K. M. Moreira Filho, A. L. B. Santos, E. T. [UNESP] Cavalcante, D. T. Ribeiro, A. M. L. |
dc.subject.por.fl_str_mv |
animal performance sodium butyrate gut morphometry humic acid |
topic |
animal performance sodium butyrate gut morphometry humic acid |
description |
This study evaluated the additive effects of a commercial feed supplementation blend (Ava Cid P)-consisting of humic substances, coated sodium butyrate, and a small acidifier portion-on the growth, immune response, and gut health of broiler chickens. A total of 540 female and 540 male broilers were raised from 1-49 d. On the first day, the animals were distributed in a completely randomized 2 x 5 factorial design (2 sexes and 5 treatments) with 7 replications of 15 birds each. The 5 treatments were 1) birds did not receive Ava Cid P (control); 2) birds received 0.91 kg/t of Ava Cid P from 1-21 d (AVA1-21); 3) birds received 0.91 kg/t of Ava Cid P from 1-21 d and 0.45 kg/t from 22-35 d (AVA1-35); 4) birds received 0.91 kg/t of Ava Cid P from 1-21 d and 0.45 kg/t from 22-42 d (AVA1-42); and 5) birds received 0.91 kg/t of Ava Cid P from 1-21 d, 0.45 kg/t from 22-35 d, and 0.23 kg/t from 36-49 d (AVA1-49). ANOVA and Tukey's tests were applied to compare the means (P < 0.05) between treatments. The Ava Cid P showed no effect on male or female growth performance or goblet cell density. However, the supplement modified gut morphometry, and jejunum villi were 32% higher at 9 and 35 d in the AVA1-35 birds compared with those of the control group. The apparent villus surface and villus height increased by 87% and 46%, respectively, in the AVA1-49 birds compared with the AVA1-21 birds. The expression of mucin 2 (MUC2) and tumor necrosis factor-alpha (TNF-alpha) were 1.6% and 0.9% lower in the AVA1-21 birds than in the control birds, but no effects were observed for interleukin-1 beta and interleukin-10. The Ava Cid P altered the mRNA expression of MUC2 and TNF-alpha and some characteristics of intestinal morphometry, but did not change the performance of broilers. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-10T17:31:20Z 2020-12-10T17:31:20Z 2020-03-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3382/japr/pfz031 Journal Of Applied Poultry Research. Amsterdam: Elsevier, v. 29, n. 1, p. 85-94, 2020. 1056-6171 http://hdl.handle.net/11449/195344 10.3382/japr/pfz031 WOS:000529366700009 |
url |
http://dx.doi.org/10.3382/japr/pfz031 http://hdl.handle.net/11449/195344 |
identifier_str_mv |
Journal Of Applied Poultry Research. Amsterdam: Elsevier, v. 29, n. 1, p. 85-94, 2020. 1056-6171 10.3382/japr/pfz031 WOS:000529366700009 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal Of Applied Poultry Research |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
85-94 |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128316187607040 |