Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots

Detalhes bibliográficos
Autor(a) principal: Suzuki, Letícia S.
Data de Publicação: 2003
Outros Autores: Herrig, Vanessa, Ferrarese, Maria De Lourdes L., Rodrigues, João Domingos [UNESP], Ferrarese-Filho, Osvaldo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/224341
Resumo: Simultaneous effects of ferulic (FA) and vanillic (VA) acids on peroxidase (POD, EC 1.11.1.7) and phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activities on soybean (Glycine max (L.) MERR.) root growth were analyzed. Three-day-old seedlings were cultivated in nutrient solution containing FA or VA (0.5 mM; 1.0 mM or equimolar mixtures) for 48 h. Acting alone, both compounds (at 0.5 or 1.0 mM) decreased root length (RL), fresh weight (FW), dry weight (DW) and increased soluble POD and cell wall (CW)-bound POD activities. At 1.0 mM, FA increased (but VA decreased) the PAL activity. Acting simultaneously, the effects of the allelochemical interaction were lower than the sum of the effects of each compound tested separately, suggesting antagonism.
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spelling Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) rootsAllelopathyAntagonismPhenolic acidsRootsSoybeanSimultaneous effects of ferulic (FA) and vanillic (VA) acids on peroxidase (POD, EC 1.11.1.7) and phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activities on soybean (Glycine max (L.) MERR.) root growth were analyzed. Three-day-old seedlings were cultivated in nutrient solution containing FA or VA (0.5 mM; 1.0 mM or equimolar mixtures) for 48 h. Acting alone, both compounds (at 0.5 or 1.0 mM) decreased root length (RL), fresh weight (FW), dry weight (DW) and increased soluble POD and cell wall (CW)-bound POD activities. At 1.0 mM, FA increased (but VA decreased) the PAL activity. Acting simultaneously, the effects of the allelochemical interaction were lower than the sum of the effects of each compound tested separately, suggesting antagonism.Department of Biochemistry University of Maringá, Av. Colombo, 5790, 87020-900 Maringá, PRDepartment of Botany IB Unesp, P.O.B 510, 18618-000 Botucatu, SPDepartment of Botany IB Unesp, P.O.B 510, 18618-000 Botucatu, SPUniversity of MaringáUniversidade Estadual Paulista (UNESP)Suzuki, Letícia S.Herrig, VanessaFerrarese, Maria De Lourdes L.Rodrigues, João Domingos [UNESP]Ferrarese-Filho, Osvaldo2022-04-28T19:56:00Z2022-04-28T19:56:00Z2003-07-21info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article179-185Phyton - Annales Rei Botanicae, v. 43, n. 1, p. 179-185, 2003.0079-2047http://hdl.handle.net/11449/2243412-s2.0-0041510279Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPhyton - Annales Rei Botanicaeinfo:eu-repo/semantics/openAccess2022-04-28T19:56:00Zoai:repositorio.unesp.br:11449/224341Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:56Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots
title Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots
spellingShingle Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots
Suzuki, Letícia S.
Allelopathy
Antagonism
Phenolic acids
Roots
Soybean
title_short Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots
title_full Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots
title_fullStr Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots
title_full_unstemmed Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots
title_sort Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots
author Suzuki, Letícia S.
author_facet Suzuki, Letícia S.
Herrig, Vanessa
Ferrarese, Maria De Lourdes L.
Rodrigues, João Domingos [UNESP]
Ferrarese-Filho, Osvaldo
author_role author
author2 Herrig, Vanessa
Ferrarese, Maria De Lourdes L.
Rodrigues, João Domingos [UNESP]
Ferrarese-Filho, Osvaldo
author2_role author
author
author
author
dc.contributor.none.fl_str_mv University of Maringá
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Suzuki, Letícia S.
Herrig, Vanessa
Ferrarese, Maria De Lourdes L.
Rodrigues, João Domingos [UNESP]
Ferrarese-Filho, Osvaldo
dc.subject.por.fl_str_mv Allelopathy
Antagonism
Phenolic acids
Roots
Soybean
topic Allelopathy
Antagonism
Phenolic acids
Roots
Soybean
description Simultaneous effects of ferulic (FA) and vanillic (VA) acids on peroxidase (POD, EC 1.11.1.7) and phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activities on soybean (Glycine max (L.) MERR.) root growth were analyzed. Three-day-old seedlings were cultivated in nutrient solution containing FA or VA (0.5 mM; 1.0 mM or equimolar mixtures) for 48 h. Acting alone, both compounds (at 0.5 or 1.0 mM) decreased root length (RL), fresh weight (FW), dry weight (DW) and increased soluble POD and cell wall (CW)-bound POD activities. At 1.0 mM, FA increased (but VA decreased) the PAL activity. Acting simultaneously, the effects of the allelochemical interaction were lower than the sum of the effects of each compound tested separately, suggesting antagonism.
publishDate 2003
dc.date.none.fl_str_mv 2003-07-21
2022-04-28T19:56:00Z
2022-04-28T19:56:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Phyton - Annales Rei Botanicae, v. 43, n. 1, p. 179-185, 2003.
0079-2047
http://hdl.handle.net/11449/224341
2-s2.0-0041510279
identifier_str_mv Phyton - Annales Rei Botanicae, v. 43, n. 1, p. 179-185, 2003.
0079-2047
2-s2.0-0041510279
url http://hdl.handle.net/11449/224341
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Phyton - Annales Rei Botanicae
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 179-185
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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