Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots
Autor(a) principal: | |
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Data de Publicação: | 2003 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/224341 |
Resumo: | Simultaneous effects of ferulic (FA) and vanillic (VA) acids on peroxidase (POD, EC 1.11.1.7) and phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activities on soybean (Glycine max (L.) MERR.) root growth were analyzed. Three-day-old seedlings were cultivated in nutrient solution containing FA or VA (0.5 mM; 1.0 mM or equimolar mixtures) for 48 h. Acting alone, both compounds (at 0.5 or 1.0 mM) decreased root length (RL), fresh weight (FW), dry weight (DW) and increased soluble POD and cell wall (CW)-bound POD activities. At 1.0 mM, FA increased (but VA decreased) the PAL activity. Acting simultaneously, the effects of the allelochemical interaction were lower than the sum of the effects of each compound tested separately, suggesting antagonism. |
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Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) rootsAllelopathyAntagonismPhenolic acidsRootsSoybeanSimultaneous effects of ferulic (FA) and vanillic (VA) acids on peroxidase (POD, EC 1.11.1.7) and phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activities on soybean (Glycine max (L.) MERR.) root growth were analyzed. Three-day-old seedlings were cultivated in nutrient solution containing FA or VA (0.5 mM; 1.0 mM or equimolar mixtures) for 48 h. Acting alone, both compounds (at 0.5 or 1.0 mM) decreased root length (RL), fresh weight (FW), dry weight (DW) and increased soluble POD and cell wall (CW)-bound POD activities. At 1.0 mM, FA increased (but VA decreased) the PAL activity. Acting simultaneously, the effects of the allelochemical interaction were lower than the sum of the effects of each compound tested separately, suggesting antagonism.Department of Biochemistry University of Maringá, Av. Colombo, 5790, 87020-900 Maringá, PRDepartment of Botany IB Unesp, P.O.B 510, 18618-000 Botucatu, SPDepartment of Botany IB Unesp, P.O.B 510, 18618-000 Botucatu, SPUniversity of MaringáUniversidade Estadual Paulista (UNESP)Suzuki, Letícia S.Herrig, VanessaFerrarese, Maria De Lourdes L.Rodrigues, João Domingos [UNESP]Ferrarese-Filho, Osvaldo2022-04-28T19:56:00Z2022-04-28T19:56:00Z2003-07-21info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article179-185Phyton - Annales Rei Botanicae, v. 43, n. 1, p. 179-185, 2003.0079-2047http://hdl.handle.net/11449/2243412-s2.0-0041510279Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPhyton - Annales Rei Botanicaeinfo:eu-repo/semantics/openAccess2022-04-28T19:56:00Zoai:repositorio.unesp.br:11449/224341Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:50:18.952314Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots |
title |
Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots |
spellingShingle |
Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots Suzuki, Letícia S. Allelopathy Antagonism Phenolic acids Roots Soybean |
title_short |
Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots |
title_full |
Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots |
title_fullStr |
Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots |
title_full_unstemmed |
Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots |
title_sort |
Simultaneous effects of ferulic and vanillic acids on peroxidase and phenylalanine ammonia-lyase in soybean (Glycine max) roots |
author |
Suzuki, Letícia S. |
author_facet |
Suzuki, Letícia S. Herrig, Vanessa Ferrarese, Maria De Lourdes L. Rodrigues, João Domingos [UNESP] Ferrarese-Filho, Osvaldo |
author_role |
author |
author2 |
Herrig, Vanessa Ferrarese, Maria De Lourdes L. Rodrigues, João Domingos [UNESP] Ferrarese-Filho, Osvaldo |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
University of Maringá Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Suzuki, Letícia S. Herrig, Vanessa Ferrarese, Maria De Lourdes L. Rodrigues, João Domingos [UNESP] Ferrarese-Filho, Osvaldo |
dc.subject.por.fl_str_mv |
Allelopathy Antagonism Phenolic acids Roots Soybean |
topic |
Allelopathy Antagonism Phenolic acids Roots Soybean |
description |
Simultaneous effects of ferulic (FA) and vanillic (VA) acids on peroxidase (POD, EC 1.11.1.7) and phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) activities on soybean (Glycine max (L.) MERR.) root growth were analyzed. Three-day-old seedlings were cultivated in nutrient solution containing FA or VA (0.5 mM; 1.0 mM or equimolar mixtures) for 48 h. Acting alone, both compounds (at 0.5 or 1.0 mM) decreased root length (RL), fresh weight (FW), dry weight (DW) and increased soluble POD and cell wall (CW)-bound POD activities. At 1.0 mM, FA increased (but VA decreased) the PAL activity. Acting simultaneously, the effects of the allelochemical interaction were lower than the sum of the effects of each compound tested separately, suggesting antagonism. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-07-21 2022-04-28T19:56:00Z 2022-04-28T19:56:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Phyton - Annales Rei Botanicae, v. 43, n. 1, p. 179-185, 2003. 0079-2047 http://hdl.handle.net/11449/224341 2-s2.0-0041510279 |
identifier_str_mv |
Phyton - Annales Rei Botanicae, v. 43, n. 1, p. 179-185, 2003. 0079-2047 2-s2.0-0041510279 |
url |
http://hdl.handle.net/11449/224341 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Phyton - Annales Rei Botanicae |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
179-185 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128571755986944 |